CN114960271A - Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors - Google Patents
Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors Download PDFInfo
- Publication number
- CN114960271A CN114960271A CN202210612765.5A CN202210612765A CN114960271A CN 114960271 A CN114960271 A CN 114960271A CN 202210612765 A CN202210612765 A CN 202210612765A CN 114960271 A CN114960271 A CN 114960271A
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- Prior art keywords
- cigar
- berry
- highlighting
- preparation
- extract
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- Pending
Links
- 235000019506 cigar Nutrition 0.000 title claims abstract description 66
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 30
- 235000019634 flavors Nutrition 0.000 title claims abstract description 30
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 28
- 239000006002 Pepper Substances 0.000 title claims abstract description 28
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 28
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 28
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 28
- 235000021028 berry Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000002689 soil Substances 0.000 title claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 title 1
- 239000007788 liquid Substances 0.000 claims abstract description 43
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims abstract description 39
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 37
- 241000722363 Piper Species 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 26
- 238000004519 manufacturing process Methods 0.000 claims abstract description 25
- 239000000463 material Substances 0.000 claims abstract description 24
- 239000002023 wood Substances 0.000 claims abstract description 24
- 239000011248 coating agent Substances 0.000 claims abstract description 19
- 238000000576 coating method Methods 0.000 claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 241000218645 Cedrus Species 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 238000003860 storage Methods 0.000 claims abstract description 9
- 235000018734 Sambucus australis Nutrition 0.000 claims abstract description 7
- 244000180577 Sambucus australis Species 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 241000147041 Guaiacum officinale Species 0.000 claims description 6
- 229940091561 guaiac Drugs 0.000 claims description 6
- 239000004927 clay Substances 0.000 claims 2
- 235000011187 glycerol Nutrition 0.000 claims 2
- 239000003205 fragrance Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 238000012423 maintenance Methods 0.000 abstract description 3
- 240000006982 Guaiacum sanctum Species 0.000 abstract 1
- 235000004440 Guaiacum sanctum Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 description 10
- 229920001131 Pulp (paper) Polymers 0.000 description 5
- 241000208125 Nicotiana Species 0.000 description 4
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 4
- 238000005520 cutting process Methods 0.000 description 4
- 230000002431 foraging effect Effects 0.000 description 4
- 230000007774 longterm Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000010992 reflux Methods 0.000 description 4
- 235000019504 cigarettes Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Images
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/02—Material of vegetable origin
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24C—MACHINES FOR MAKING CIGARS OR CIGARETTES
- A24C1/00—Elements of cigar manufacture
- A24C1/38—Final treatment of cigars, e.g. sorting
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/03—Non-macromolecular organic compounds
- D21H17/05—Non-macromolecular organic compounds containing elements other than carbon and hydrogen only
- D21H17/06—Alcohols; Phenols; Ethers; Aldehydes; Ketones; Acetals; Ketals
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H19/00—Coated paper; Coating material
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H19/00—Coated paper; Coating material
- D21H19/10—Coatings without pigments
Landscapes
- Paper (AREA)
Abstract
The invention relates to a preparation and application of cigar maintenance slice with prominent berry, soil and pepper flavor, which is based on the conventional paper making production process, 3-7% of cedar wood powder is added in the pulp preparation process, 1.5-3.5% of dominica product is added in the coating liquid adding process, the cigar extract with the part of seco is added in the feed liquid adding process, 2-3% of guaiacum extract is added in the feed liquid adding process, then the slice is dried, a surface material formed by mixing oak extract of cured Raschig wine, glycerol and propylene glycol is added before the slice storage, and then the slice is cut into a set size and used on the inner side of a cigar tube or in a cigar box. The functional sheet for maintaining the cigars prepared by the technical scheme highlights the flavors of berries, soil and pepper, can reduce the consumption of natural wood when used for maintaining the cigars, adopts specific fragrance, has strong fragrance intensity, and has long use time and obvious effect.
Description
Technical Field
The invention belongs to the technical field of cigar curing, and particularly relates to preparation and application of cigar curing sheets with prominent berry, soil and pepper flavors.
Background
During the maintenance process of the manually rolled cigars, the requirements on the environmental temperature and humidity are clear, and the cigars are often stored together with high-quality wood. After the cigars with different flavors and different woods are jointly cured, the flavor of the cigars is adjusted; the cigar is maintained under the optimal condition, and the internal quality of the cigar can be maximally and optimally embodied when the cigar is sucked. However, the natural wood for storing and maintaining the wood together has the disadvantages of resource consumption in the using process, weak fragrance intensity of the natural wood, long action time, weak pertinence and low action effect.
Disclosure of Invention
The invention aims to provide a preparation method and application of a cigar curing sheet with prominent berry, soil and pepper flavors, which mainly highlights the berry, soil and pepper flavors and solves the problems that the existing natural wood for storage and curing has resource consumption in the using process, the natural wood has weak fragrance intensity, long action time requirement, weak pertinence and low action effect.
In order to achieve the purpose, the method is realized by the following technical scheme:
a cigar care sheet preparation for highlighting berry, mud and pepper flavors, comprising the steps of:
s1, adding cedar wood powder accounting for 3-7% of the total weight of the pulp into the pulp according to the weight percentage in the pulp mixing procedure of the conventional papermaking production process;
s2, in the working procedure of adding coating liquid in the conventional papermaking production process, 1.5 to 3.5 weight percent of the total amount of the coating liquid is added into the coating liquid to produce the domino product, and the part is the cigar extract of the seco;
s3, adding guaiac wood extract accounting for 2-3% of the total weight of the feeding liquid in the working procedure of the feeding liquid according to the conventional papermaking production process;
s4, baking the slices;
and S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled within 0.5-5% of the weight of the functional sheet.
Further, the moisture content after baking the sheet in step S4 is controlled to 9% + -1.5%.
Further, the surface material is prepared by mixing oak extract of cured Sisala, glycerol and propylene glycol, wherein the addition amount of the oak extract of cured Sisala accounts for less than 1.5% of the weight percent of the surface material.
Further, the weight ratio of the glycerol to the propylene glycol is 1-10: 2-10.
Further, the oak extraction liquid of cured Sisala wine is prepared by reflux-extracting oak cured Sisala wine with 80% ethanol at 40-45 deg.C for over 24 hr to obtain corresponding extraction liquid.
Further, the functional sheet stored in step S5 is cut into a predetermined shape and size.
Further, the shape is set to be rectangular, and the size is as follows: 7.0-20.0cm and 3.0-7.0cm in width.
The application of the cigar curing sheet for highlighting the berry, soil and pepper flavors is that the cigar curing sheet for highlighting the berry, soil and pepper flavors, prepared by the preparation method of any one of the above, is placed inside a cigar tube or a cigar box.
Further, cigar care sheets that highlight the berry, mud and pepper flavors have been used in cigar packs or replaced regularly.
The invention has the beneficial effects that:
the functional sheet for cigar curing prepared by the technical scheme highlights the flavors of berries, soil and pepper, and when the functional sheet is used for cigar curing, the consumption of natural wood can be reduced, and the functional sheet adopts specific fragrance, so that the fragrance intensity is strong, the use time is long, and the effect is obvious.
Drawings
FIG. 1 is a flow chart of the process for preparing the cigar curing sheet of the present invention.
Detailed Description
The following embodiments are merely exemplary, and are not to be construed as limiting the technical aspects of the present invention.
The functional sheet prepared by the technical scheme is used for maintaining cigars and highlighting the flavors of berries, soil and pepper, and the technical scheme is essentially different from the conventional tobacco sheet and cannot be used for preparing cut tobacco of conventional cigarettes or cut tobacco of heated cigarettes in a shredding mode, so that the technical scheme is incorrect by using the conventional tobacco sheet.
The technical scheme of the application relates to a conventional papermaking production process, namely the conventional papermaking technology, and the functional sheet is realized by adding corresponding components in corresponding working procedures on the basis of papermaking.
In the technical scheme of the application, the paper pulp for papermaking is based on the conventional wood pulp paper, and if the paper pulp can meet the maintenance of cigars, paper pulp of other materials can be selected for papermaking, but the production process of any paper pulp is basically the same, and the conventional papermaking production process is clear to ordinary technicians in the field, and the detailed description of the papermaking production process is not provided herein.
Example 1
A cigar care sheet preparation for highlighting berry, mud and pepper flavors, comprising the steps of:
s1, adding cedar wood powder accounting for 3% of the total weight of the pulp into the pulp in the pulp mixing procedure of the conventional papermaking production process; in this and the following examples, there is no specific requirement for the particle size of the cedar wood powder.
S2, in the working procedure of adding coating liquid in the conventional papermaking production process, 1.5 percent of the total amount of the coating liquid is added by weight percent in the coating liquid, and the part is the cigar extract of the seco.
S3, adding guaiac wood extract accounting for 2 percent of the total weight of the feeding liquid in the feeding liquid procedure according to the conventional papermaking production process.
And S4, baking the slices, wherein the moisture content of the slices is controlled to be 9 +/-1.5%.
S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled to be 0.5 percent of the weight of the functional sheet. The surface material is formed by mixing oak extract of cured hyperRaschig wine, glycerol and propylene glycol, wherein the addition amount of the oak extract of the cured hyperRaschig wine accounts for 1.0 percent of the weight of the surface material, and the weight ratio of the glycerol to the propylene glycol is 1: 2. the oak extraction liquid for aging the Shewaneling wine is prepared by extracting oak with 80% ethanol at 45 deg.C under reflux for 30 hr to obtain corresponding extraction liquid.
And (4) cutting the functional sheet stored in the step (5) into a rectangle with the length of 7.0cm and the width of 3.0cm, and placing the prepared functional sheet for curing the cigar on the inner side of a cigar tube for long-term use in cigar packages.
Example 2
A cigar care sheet preparation for highlighting berry, mud and pepper flavors, comprising the steps of:
s1, adding cedar wood powder accounting for 7% of the total weight of the pulp into the pulp according to the weight percentage in the pulp mixing procedure of the conventional papermaking production process; in this and the following examples, there is no specific requirement for the particle size of the cedar wood powder.
S2, in the working procedure of adding coating liquid in the conventional papermaking production process, the domino product with the part of the cigar extract of seco accounting for 3.5 percent of the total amount of the coating liquid is added into the coating liquid according to the weight percentage.
S3, adding guaiac extract accounting for 3% of the total amount of the feed liquid in the feed liquid process according to the conventional papermaking production process.
And S4, baking the slices, wherein the moisture content of the slices is controlled to be 9 +/-1.5%.
S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled to be 5% of the weight of the functional sheet. The surface material is formed by mixing oak extract of cured hyperRaschig wine, glycerol and propylene glycol, wherein the addition amount of the oak extract of the cured hyperRaschig wine accounts for 1.2 percent of the weight of the surface material, and the weight ratio of the glycerol to the propylene glycol is 1: 2. the oak extraction liquid for aging the hyperRaschig wine is prepared by extracting oak aged with hyperRaschig wine with 80% ethanol at 45 deg.C under reflux for 30 hr to obtain corresponding extraction liquid.
And (4) cutting the functional sheet stored in the step (5) into a rectangle with the length of 20cm and the width of 7cm, and placing the prepared functional sheet for curing the cigar into a cigar box for long-term use in a cigar package.
Example 3
A cigar care sheet preparation for highlighting berry, mud and pepper flavors, comprising the steps of:
s1, adding 5 wt% cedar wood powder into the pulp in the pulp mixing process of the conventional papermaking production process; in this and the following examples, there is no specific requirement for the particle size of the cedar wood powder.
S2, in the working procedure of adding coating liquid in the conventional papermaking production process, the dominoes product with the part of the cigar extract of the seco accounting for 3 percent of the total amount of the coating liquid is added into the coating liquid according to the weight percentage.
S3, adding guaiac wood extract accounting for 2.5 percent of the total amount of the feed liquid in the feed liquid process according to the conventional papermaking production process.
And S4, baking the slices, wherein the moisture content of the slices is controlled to be 9 +/-1.5%.
S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled to be 3% of the weight of the functional sheet. The surface material is formed by mixing oak extract of cured hyperRaschig wine, glycerol and propylene glycol, wherein the addition amount of the oak extract of the cured hyperRaschig wine accounts for 1.0 percent of the weight of the surface material, and the weight ratio of the glycerol to the propylene glycol is 1: 2. the oak extraction liquid for aging the hyperRaschig wine is prepared by extracting oak aging the hyperRaschig wine with 80% ethanol at 45 deg.C under reflux for 36 hr to obtain corresponding extraction liquid.
And (4) cutting the functional sheet stored in the step (5) into a rectangle with the length of 10cm and the width of 5cm, and placing the prepared functional sheet for curing the cigar on the inner side of a cigar tube for long-term use in cigar packages.
Example 4
A cigar care sheet preparation for highlighting berry, mud and pepper flavors, comprising the steps of:
s1, adding cedar wood powder accounting for 4% of the total weight of the pulp into the pulp in the pulp mixing procedure of the conventional papermaking production process; in this and the following examples, there is no specific requirement for the particle size of the cedar wood powder.
S2, in the working procedure of adding coating liquid in the conventional papermaking production process, the dominoes product with the part of the cigar extract of the seco accounting for 2 percent of the total amount of the coating liquid is added into the coating liquid according to the weight percentage.
S3, adding guaiac wood extract accounting for 2.2 percent of the total amount of the feed liquid in the feed liquid process according to the conventional papermaking production process.
And S4, baking the slices, wherein the moisture content of the slices is controlled to be 9 +/-1.5%.
S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled to be 2.5% of the weight of the functional sheet. The surface material is formed by mixing oak extract of cured hyperRaschig wine, glycerol and propylene glycol, wherein the addition amount of the oak extract of the cured hyperRaschig wine accounts for 0.8 percent of the weight of the surface material, and the weight ratio of the glycerol to the propylene glycol is 1: 2. the oak extraction liquid for aging the hyperRaschig wine is prepared by extracting oak aged with hyperRaschig wine with 80% ethanol at 45 deg.C under reflux for 48 hr to obtain corresponding extraction liquid.
And (4) cutting the functional sheet stored in the step (5) into a rectangle with the length of 15cm and the width of 5cm, and placing the prepared functional sheet for curing the cigar into a cigar box for long-term use in a cigar package.
Although some specific embodiments of the present invention have been described in detail by way of examples, it should be understood by those skilled in the art that the above examples are for illustrative purposes only and are not intended to limit the scope of the present invention. It will be appreciated by those skilled in the art that modifications can be made to the above embodiments without departing from the scope and spirit of the invention. The scope of the invention is defined by the appended claims.
Claims (9)
1. A cigar care slice preparation for highlighting berry, soil and pepper flavors is characterized by comprising the following steps:
s1, adding cedar wood powder accounting for 3-7% of the total weight of the pulp into the pulp according to the weight percentage in the pulp mixing procedure of the conventional papermaking production process;
s2, in the working procedure of adding coating liquid in the conventional papermaking production process, 1.5 to 3.5 weight percent of the total amount of the coating liquid is added into the coating liquid to produce the domino product, and the part is the cigar extract of the seco;
s3, adding guaiac wood extract accounting for 2-3% of the total weight of the feeding liquid in the working procedure of the feeding liquid according to the conventional papermaking production process;
s4, baking the slices;
and S5, adding a surface material before sheet storage, wherein the adding amount of the surface material is controlled within 0.5-5% of the weight of the functional sheet.
2. A cigar care sheet preparation highlighting berry, earth and pepper flavors according to claim 1 wherein the moisture content after baking in step S4 is controlled to 9% ± 1.5%.
3. The preparation of cigar care flakes with prominent berry, earth and pepper flavors according to claim 1, wherein the top dressing is prepared by blending cured laseran oak extract, glycerin and propylene glycol, wherein the amount of the cured laseran oak extract added is within 1.5% by weight of the top dressing.
4. A cigar care sheet preparation highlighting berry, earth and pepper flavors according to claim 3, characterized in that the weight ratio of glycerin to propylene glycol is 1-10: 2-10.
5. The process for preparing cigar care flakes with prominent berry, earth and pepper flavors according to claim 3, wherein the oak extract from the ripened Sisala is prepared by reflux-extracting oak from the ripened Sisala with 80% ethanol at 40-45 ℃ for 24 hours or more to obtain the corresponding extract.
6. The preparation of cigar care sheets highlighting berry, earth and pepper flavors according to claim 1, wherein the functional sheets after sheet storage in step S5 are cut into a set shape and size.
7. Cigar care sheet preparation highlighting berry, earth and pepper flavors according to claim 6, characterized by being given a rectangular shape, dimensions of, length: 7.0-20.0cm and 3.0-7.0cm in width.
8. Use of a cigar care sheet highlighting berry, clay and pepper flavors, characterized in that the cigar care sheet highlighting berry, clay and pepper flavors, prepared by the preparation process according to any one of the claims 1 to 7, is placed inside a cigar tube or inside a cigar box.
9. Use of a cigar care sheet highlighting berry, earth and pepper flavors according to claim 8, wherein the cigar care sheet highlighting berry, earth and pepper flavors is used all the time within the cigar package or is replaced regularly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210612765.5A CN114960271A (en) | 2022-05-31 | 2022-05-31 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210612765.5A CN114960271A (en) | 2022-05-31 | 2022-05-31 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
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| Publication Number | Publication Date |
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| CN114960271A true CN114960271A (en) | 2022-08-30 |
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| CN202210612765.5A Pending CN114960271A (en) | 2022-05-31 | 2022-05-31 | Preparation and application of cigar curing sheet with prominent berry, soil and pepper flavors |
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| CN111418874A (en) * | 2020-05-11 | 2020-07-17 | 河南中烟工业有限责任公司 | Coating preparation method of cigar-flavor cigarette paper |
| CN112931925A (en) * | 2021-04-02 | 2021-06-11 | 云南中烟工业有限责任公司 | Method for making flavor type cigar with hollow grooves inside |
| CN113455690A (en) * | 2020-03-31 | 2021-10-01 | 中烟施伟策（云南）再造烟叶有限公司 | Method for preparing non-tobacco-agilawood type cigarette material by wet papermaking technology |
-
2022
- 2022-05-31 CN CN202210612765.5A patent/CN114960271A/en active Pending
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| CN112931925A (en) * | 2021-04-02 | 2021-06-11 | 云南中烟工业有限责任公司 | Method for making flavor type cigar with hollow grooves inside |
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Application publication date: 20220830 |