CN112544744A - Ganoderma lucidum black tea and preparation method thereof - Google Patents
Ganoderma lucidum black tea and preparation method thereof Download PDFInfo
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- CN112544744A CN112544744A CN202011595235.1A CN202011595235A CN112544744A CN 112544744 A CN112544744 A CN 112544744A CN 202011595235 A CN202011595235 A CN 202011595235A CN 112544744 A CN112544744 A CN 112544744A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a ganoderma lucidum black tea and a preparation method thereof, wherein the ganoderma lucidum black tea takes black tea leaves as main materials and raspberry leaves and ganoderma lucidum as auxiliary materials, and the weight percentages of the components in the raw material formula are as follows: 75-88% of black tea leaves, 10-18% of raspberry leaves and 2-7% of lucid ganoderma, and the black tea is prepared by the steps of picking, withering, rolling, fermenting, drying, mixing and the like. The ganoderma lucidum black tea prepared by combining the raspberry leaves, the ganoderma lucidum and the tea leaves has no bitter taste, red and bright soup color, lasting fragrance, fresh and cool taste, mellow flavor, long aftertaste, and higher contents of water extract, flavone, amino acid and polysaccharide, has health-care functions of regulating immunity, reducing blood sugar, reducing blood fat, resisting oxidation, resisting aging, calming and the like, and obviously improves the quality and the added value of the black tea.
Description
Technical Field
The invention belongs to the technical field of tea processing, and particularly relates to ganoderma lucidum black tea and a preparation method thereof.
Background
The black tea is the second largest tea in China, is named because the tea soup and the bottom color of the tea after the dry tea is brewed are red, belongs to the fully fermented tea, and is refined by taking the buds and leaves of the tea trees as raw materials through typical process procedures of withering, rolling, fermenting, drying and the like. The black tea is rich in various nutrient elements such as carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and the like. During the fermentation process of the black tea, the chemical components in the fresh leaves are changed greatly by the chemical reaction of the polyphenols, so that theaflavin, thearubigins and other components can be generated, the fragrance of the black tea is obviously increased compared with the fragrance of the fresh leaves, and the unique color, fragrance and taste of the black tea are formed.
Rubus chingii Chi is a plant of Rubus of Rosaceae, and has rattan shrub and raspberry leaf with sweet taste. The raspberry leaves are rich in flavonoids, SOD, amino acids, vitamins, proteins and trace elements, and have the effects of reducing blood sugar, resisting oxidation, inhibiting bacteria, diminishing inflammation, resisting thrombus and the like.
Ganoderma is also called Lingzhongling, Qiongzhen, Rencao, Ganoderma lucidum etc., and is the fruiting body of Ganoderma lucidum of Polyporaceae. Ganoderma contains polysaccharide, nucleoside, furan, sterol, alkaloid, triterpene, oil, amino acids, proteins, enzymes, organic germanium, and trace elements. Ganoderma polysaccharides has effects in regulating immunity, reducing blood sugar and blood lipid, resisting oxidation, resisting aging and resisting tumor; the triterpenes can purify blood and protect liver function; the Ganoderma preparation has tranquilizing, anticonvulsive, heart tonifying, arrhythmia relieving, blood pressure lowering, cough relieving, and asthma relieving effects; in addition, Ganoderma has anticoagulant, platelet aggregation inhibiting and antiallergic effects.
The method for preparing black tea by combining raspberry leaves, lucid ganoderma and tea leaves has no related report.
Disclosure of Invention
The invention provides a ganoderma lucidum black tea and a preparation method thereof, wherein raspberry leaves, ganoderma lucidum and tea leaves are combined and fermented to prepare the ganoderma lucidum black tea, and the ganoderma lucidum black tea is sweet, fragrant, fresh and mellow, has fresh aftertaste, improves the bitter taste of the traditional ganoderma lucidum tea, and increases the functionality of the tea.
The technical scheme of the invention is as follows:
the preparation method of the ganoderma lucidum black tea is characterized by comprising the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, and naturally spreading in a spreading room with an indoor temperature of 20-25 ℃;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 15-25 min by using a rolling machine, adding three parts of lucid ganoderma in parts, and continuing rolling; rolling the withered raspberry leaves by using a rolling machine for 10-20 min, adding a part of lucid ganoderma, and rolling for 1-2 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the spread tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 8-12 cm, the fermentation temperature is 23-28 ℃, the humidity is 85-95%, and the fermentation time is 3-5 h; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, and spreading the raspberry leaves for fermentation;
(5) and (3) drying: and (4) layering and paving different fermented leaves prepared in the step (4) in a staggered mode, carrying out microwave drying, and drying the fermented leaves to constant weight by adopting power of 45-55W.
(6) Mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the ganoderma lucidum black tea.
Preferably, in the step (2), the fresh tea leaves are naturally spread and cooled for 1-2 hours, and the fresh raspberry leaves are naturally spread and cooled for 2.5-3.5 hours.
Preferably, in the step (3), three parts of ganoderma lucidum are added into the rolled leaves of the tea leaves for three times, and the rolling is carried out for 0.5-1 h after one part of ganoderma lucidum is added each time.
Preferably, the thickness of the spread leaves of the raspberry leaves in the step (4) is 6-10 cm, the fermentation temperature is 38-43 ℃, the humidity is 65-75%, and the fermentation time is 1.5-2.5 h.
Preferably, the fermented leaves in the step (5) are tiled in three layers, the fermented raspberry leaves are tiled on the lower layer and the upper layer, and the fermented tea leaves are tiled on the middle layer.
The ganoderma lucidum black tea prepared by the preparation method is characterized by comprising the following components in percentage by weight: 75-88% of black tea leaves, 10-18% of raspberry leaves and 2-7% of lucid ganoderma, wherein the lucid ganoderma in the lucid ganoderma black tea raw materials is pretreated lucid ganoderma, and the pretreatment process of the lucid ganoderma is as follows: crushing the dried and clean lucid ganoderma, sieving the smashed lucid ganoderma by a sieve with 80-120 meshes, and taking undersize materials; the raspberry leaf is freshly picked raspberry fresh and tender bud leaf.
The invention has the following beneficial effects:
1. the invention combines the raspberry leaves, the lucid ganoderma and the tea leaves, the lucid ganoderma is pretreated and then divided into four equal parts to be added in parts, the lucid ganoderma is kneaded with the withered tea leaves and the raspberry leaves, so that lucid ganoderma powder is uniformly dispersed on the tea leaves and the raspberry leaves and deeply adsorbed on the surfaces of the tea leaves and the raspberry leaves, the tea leaves and the raspberry leaves with the lucid ganoderma are respectively fermented after being kneaded, the effective active ingredients of the lucid ganoderma, the tea leaves and the raspberry leaves are fully combined, the health-care functions of regulating the immunity, reducing the blood sugar, reducing the blood fat, resisting oxidation, resisting aging, calming and the like are enhanced, and the invention has obvious economic benefit and social benefit.
2. The method comprises the steps of rolling and fermenting the raspberry leaves, the tea leaves and the lucid ganoderma, stacking the fermented raspberry leaves and the fermented tea leaves in a layered mode, flatly paving the fermented raspberry leaves on the lower layer and the upper layer, flatly paving the fermented tea leaves on the middle layer, enabling the sweet taste of the raspberry leaves to permeate into the tea leaves and the lucid ganoderma, enabling the prepared lucid ganoderma black tea to be free of bitter taste, red and bright in liquor color, lasting in fragrance, fresh and mellow in taste and long in aftertaste, and remarkably improving the quality and the additional value of the black tea.
Detailed Description
The following detailed description of embodiments of the invention is intended to be illustrative of the invention and is not to be construed as limiting the invention.
Example 1
The ganoderma lucidum black tea comprises the following components in percentage by weight: 75% of black tea leaves, 18% of raspberry leaves and 7% of lucid ganoderma;
the ganoderma lucidum is pretreated, and the pretreatment process of the ganoderma lucidum is as follows: pulverizing dried and clean Ganoderma, sieving with 80 mesh sieve, and collecting the undersize product; the raspberry leaves are newly picked raspberry fresh and tender bud leaves;
the preparation method of the ganoderma lucidum black tea comprises the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, placing the bamboo sieve in a spreading and cooling room with the indoor temperature of 20 ℃, naturally spreading the fresh tea leaves for cooling for 1 hour, and naturally spreading the fresh raspberry leaves for cooling for 2.5 hours;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 15min by using a rolling machine, adding three parts of lucid ganoderma for three times, adding one part of lucid ganoderma each time, and rolling for 0.5 h; rolling the withered leaves of the raspberry for 10min by using a rolling machine, adding a part of ganoderma lucidum, and rolling for 1 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the spread tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 8 cm, the fermentation temperature is 23 ℃, the humidity is 85%, and the fermentation time is 5 hours; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, spreading the raspberry leaves, wherein the spread leaf thickness of the raspberry leaves is 6 cm, the fermentation temperature is 38 ℃, the humidity is 65%, and the fermentation time is 2.5 h;
(5) and (3) drying: and (3) flatly paving the fermented leaves prepared in the step (4) in three layers, flatly paving the fermented raspberry leaves on the lower layer and the upper layer, flatly paving the fermented tea leaves on the middle layer, carrying out microwave drying, and drying the fermented leaves to constant weight by adopting 45W power.
(6) Mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the ganoderma lucidum black tea.
Example 2
The ganoderma lucidum black tea comprises the following components in percentage by weight: 80% of black tea leaves, 15% of raspberry leaves and 5% of lucid ganoderma;
the ganoderma lucidum is pretreated, and the pretreatment process of the ganoderma lucidum is as follows: pulverizing dried and clean Ganoderma, sieving with 100 mesh sieve, and collecting the undersize product; the raspberry leaves are newly picked raspberry fresh and tender bud leaves;
the preparation method of the ganoderma lucidum black tea comprises the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, placing the bamboo sieve in a spreading and cooling room with the indoor temperature of 22 ℃, naturally spreading the fresh tea leaves for cooling for 1.5 hours, and naturally spreading the fresh raspberry leaves for cooling for 3 hours;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 20min by using a rolling machine, adding three parts of lucid ganoderma for three times, adding one part of lucid ganoderma each time, and rolling for 0.8 h; rolling the withered leaves of the raspberry for 15min by using a rolling machine, adding a part of ganoderma lucidum, and rolling for 1.5 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 10 cm, the fermentation temperature is 25 ℃, the humidity is 90%, and the fermentation time is 4 hours; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, spreading the raspberry leaves, wherein the spread leaf thickness of the raspberry leaves is 8 cm, the fermentation temperature is 40 ℃, the humidity is 70%, and the fermentation time is 2 hours;
(5) and (3) drying: and (3) flatly paving the fermented leaves prepared in the step (4) in three layers, flatly paving the fermented raspberry leaves on the lower layer and the upper layer, flatly paving the fermented tea leaves on the middle layer, carrying out microwave drying, and drying the fermented leaves to constant weight by adopting 50W power.
(6) Mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the ganoderma lucidum black tea.
Example 3
The ganoderma lucidum black tea comprises the following components in percentage by weight: 88% of black tea leaves, 10% of raspberry leaves and 2% of lucid ganoderma;
the ganoderma lucidum is pretreated, and the pretreatment process of the ganoderma lucidum is as follows: pulverizing dried and clean Ganoderma, sieving with 120 mesh sieve, and collecting the undersize product; the raspberry leaves are newly picked raspberry fresh and tender bud leaves;
the preparation method of the ganoderma lucidum black tea comprises the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, placing the bamboo sieve in a spreading and cooling room with the indoor temperature of 25 ℃, naturally spreading the fresh tea leaves for cooling for 2 hours, and naturally spreading the fresh raspberry leaves for cooling for 3.5 hours;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 25min by using a rolling machine, adding three parts of lucid ganoderma for three times, adding one part of lucid ganoderma each time, and rolling for 01 h; rolling the withered leaves of the raspberry for 20min by using a rolling machine, adding a part of ganoderma lucidum, and rolling for 2 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 12 cm, the fermentation temperature is 28 ℃, the humidity is 95%, and the fermentation time is 3 hours; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, spreading the raspberry leaves, wherein the spread leaf thickness of the raspberry leaves is 10 cm, the fermentation temperature is 43 ℃, the humidity is 75%, and the fermentation time is 1.5 h;
(5) and (3) drying: and (3) flatly paving the fermented leaves prepared in the step (4) in three layers, flatly paving the fermented raspberry leaves at the lower layer and the upper layer, flatly paving the fermented tea leaves at the middle layer, carrying out microwave drying, and drying the fermented leaves to constant weight by adopting 55W power.
(6) Mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the ganoderma lucidum black tea.
Comparative example 1
The raspberry leaf black tea comprises the following components in percentage by weight: 85% of black tea leaves and 15% of raspberry leaves;
the raspberry leaves are newly picked raspberry fresh and tender bud leaves;
the preparation method of the raspberry leaf black tea comprises the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, placing the bamboo sieve in a spreading and cooling room with the indoor temperature of 22 ℃, naturally spreading the fresh tea leaves for cooling for 1.5 hours, and naturally spreading the fresh raspberry leaves for cooling for 3 hours;
(3) rolling: rolling the withered tea leaves for 1 hour by using a rolling machine; rolling the withered leaves of the raspberry for 1.5 hours by using a rolling machine;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 10 cm, the fermentation temperature is 25 ℃, the humidity is 90%, and the fermentation time is 4 hours; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, spreading the raspberry leaves, wherein the spread leaf thickness of the raspberry leaves is 8 cm, the fermentation temperature is 40 ℃, the humidity is 70%, and the fermentation time is 2 hours;
(5) and (3) drying: and (3) flatly paving the fermented leaves prepared in the step (4) in three layers, flatly paving the fermented raspberry leaves on the lower layer and the upper layer, flatly paving the fermented tea leaves on the middle layer, carrying out microwave drying, and drying the fermented leaves to constant weight by adopting 50W power.
(6) Mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the raspberry leaf black tea.
Comparative example 2
The ganoderma lucidum black tea comprises the following components in percentage by weight: 93% of black tea green and 7% of lucid ganoderma;
the ganoderma lucidum is pretreated, and the pretreatment process of the ganoderma lucidum is as follows: pulverizing dried and clean Ganoderma, sieving with 80 mesh sieve, and collecting the undersize product;
the preparation method of the ganoderma lucidum black tea comprises the following steps:
(1) picking: picking fresh tea leaves with one leaf and one bud or two leaves which are initially unfolded, wherein the leaves of the buds are required to be fresh and complete, and the extrusion and the folding damage are prevented;
(2) withering: spreading the picked fresh tea leaves on a bamboo sieve, placing the bamboo sieve in a spreading and cooling room with the indoor temperature of 20 ℃, and naturally spreading and cooling the fresh tea leaves for 1 hour;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 15min by using a rolling machine, adding the four parts of lucid ganoderma by four times, adding one part of lucid ganoderma each time, and rolling for 0.5 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the spread tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 8 cm, the fermentation temperature is 23 ℃, the humidity is 85%, and the fermentation time is 5 hours;
(5) and (3) drying: and (5) flatly paving the fermented leaves prepared in the step (4), drying the fermented leaves by microwave, and drying the fermented leaves by adopting 45W power until the weight is constant to prepare the ganoderma lucidum black tea.
The main components of the examples 1 to 3 and the comparative examples 1 to 2 are detected:
the black tea prepared in examples 1 to 3 and comparative examples 1 to 2 was subjected to component detection, three groups of data of each group were arranged in parallel, and the average value was taken to obtain the results shown in table 1 below.
TABLE 1 comparison table of main components of different black teas
As can be seen from the data in the table, compared with the indexes of the comparative examples 1 to 2, the water extract content of the examples 1 to 3 is obviously higher than that of the comparative examples 1 to 2; the contents of flavone and amino acid in the examples 1-3 and the comparative example 1 are obviously higher than that in the comparative example 2; the polysaccharide content of examples 1-3 and comparative example 2 is significantly higher than that of comparative example 1; therefore, the ganoderma lucidum black tea water extract prepared by combining the raspberry leaves, the ganoderma lucidum and the tea leaves has higher contents of flavone, amino acid and polysaccharide, and the comprehensive functionality of the ganoderma lucidum black tea water extract is superior to that of black tea prepared by singly combining the raspberry leaves or the ganoderma lucidum and the tea leaves.
The effect tests of the examples 1-3 and the comparative examples 1-2 are as follows:
240 volunteers are summoned and divided into 6 groups, wherein each group comprises 20 males and females, the ages of the males and the females are uniformly distributed within the range of 30-70 years, and the common symptoms are high blood sugar, blood fat or blood pressure.
The 5 groups of volunteers drunk the black tea prepared in examples 1 to 3 and comparative examples 1 to 2 respectively, each person drunk one bag of black tea after one hour of lunch and dinner every day, each time drunk one bag of black tea with a mass of 5 g, and drunk three months, 1 group was set as a blank control group and drunk no tea, average values of blood sugar, total cholesterol and blood pressure of different groups of volunteers before and after the experiment were measured respectively, and statistical analysis was performed on the data to obtain the results shown in table 2 below.
TABLE 2 evaluation of hypoglycemic, hypocholesterolemic and hypotensive effects of Ganoderma lucidum black tea
As can be seen from the data in the table, compared with the blank control group, the blood sugar, total cholesterol and blood pressure values of the volunteers of the groups of examples 1-3 are greatly reduced or recovered to be normal after the test, and the blood sugar, total cholesterol and blood pressure values of the volunteers of the groups of comparative examples 1 and 2 are slightly reduced. Therefore, the ganoderma lucidum black tea prepared by combining the raspberry leaves, the ganoderma lucidum and the tea has stronger functions of reducing blood sugar, blood fat and blood pressure, and is superior to the black tea prepared by singly combining the raspberry leaves or the ganoderma lucidum and the tea.
It should be understood that the above description is only exemplary of the present invention, and is not intended to limit the present invention, and those skilled in the art may make variations, modifications, additions or substitutions within the spirit and scope of the present invention.
Claims (6)
1. The preparation method of the ganoderma lucidum black tea is characterized by comprising the following steps:
(1) picking: picking fresh tea leaves with one or two initially-opened leaves, picking fresh and tender raspberry bud leaves, wherein the bud leaves are required to be fresh and complete, and preventing extrusion and folding damage;
(2) withering: spreading the picked fresh tea leaves and the raspberry leaves on a bamboo sieve respectively, and naturally spreading in a spreading room with an indoor temperature of 20-25 ℃;
(3) rolling: weighing lucid ganoderma according to the raw material ratio, equally dividing the lucid ganoderma into four parts according to the weight part, rolling the withered tea leaves for 15-25 min by using a rolling machine, adding three parts of lucid ganoderma in parts, and continuing rolling; rolling the withered raspberry leaves by using a rolling machine for 10-20 min, adding a part of lucid ganoderma, and rolling for 1-2 h;
(4) fermentation: spreading the rolled tea leaves prepared in the step (3) and putting the spread tea leaves into a fermentation chamber for fermentation treatment, wherein the thickness of the spread tea leaves is 8-12 cm, the fermentation temperature is 23-28 ℃, the humidity is 85-95%, and the fermentation time is 3-5 h; putting the rolled raspberry leaves prepared in the step (3) into a fresh-keeping film bag, sealing the opening of the bag, uniformly pricking a plurality of fine through holes on the fresh-keeping film bag, and spreading the raspberry leaves for fermentation;
(5) and (3) drying: layering and alternately tiling different fermented leaves prepared in the step (4), performing microwave drying, and drying the fermented leaves to constant weight by adopting power of 45-55W;
(6) mixing: and (4) uniformly mixing the dried tea leaves prepared in the step (5) with the raspberry leaves to prepare the ganoderma lucidum black tea.
2. The preparation method of the ganoderma lucidum black tea as claimed in claim 1, wherein in the step (2), the fresh tea leaves are naturally spread and cooled for 1-2 hours, and the fresh raspberry leaves are naturally spread and cooled for 2.5-3.5 hours.
3. The preparation method of ganoderma lucidum black tea according to claim 1, wherein in the step (3), three parts of ganoderma lucidum are added into the rolled leaves of tea leaves for three times, and the rolling is carried out for 0.5-1 h after one part of ganoderma lucidum is added each time.
4. The preparation method of the ganoderma lucidum black tea as claimed in any one of claims 1 to 3, wherein the leaf spreading thickness of the raspberry leaves in the step (4) is 6-10 cm, the fermentation temperature is 38-43 ℃, the humidity is 65-75%, and the fermentation time is 1.5-2.5 h.
5. The preparation method of ganoderma lucidum black tea as claimed in claim 4, wherein the fermented leaves in step (5) are spread in three layers, the fermented raspberry leaves are spread in the lower layer and the upper layer, and the fermented tea leaves are spread in the middle layer.
6. The ganoderma lucidum black tea prepared by the preparation method of any one of claims 1 to 5, which is characterized in that the raw material formula of the ganoderma lucidum black tea comprises the following components in percentage by weight: 75-88% of black tea leaves, 10-18% of raspberry leaves and 2-7% of lucid ganoderma, wherein the lucid ganoderma in the lucid ganoderma black tea raw materials is pretreated lucid ganoderma, and the pretreatment process of the lucid ganoderma is as follows: crushing the dried and clean lucid ganoderma, sieving the smashed lucid ganoderma by a sieve with 80-120 meshes, and taking undersize materials; the raspberry leaf is freshly picked raspberry fresh and tender bud leaf.
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| CN115868558A (en) * | 2022-12-29 | 2023-03-31 | 武夷山元生泰生物科技有限公司 | Composite black tea and preparation method thereof |
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