CN112258290A - Cooking time determination method and device and computer equipment - Google Patents
Cooking time determination method and device and computer equipment Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 349
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- 235000012015 potatoes Nutrition 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
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- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The application discloses a cooking time determining method, a cooking time determining device and computer equipment, and can solve the problem that the waiting time of a client for partial dishes is too long or the waiting time of partial clients is longer, and the dining quality of the user is influenced by the current cooking time determining method. The method comprises the following steps: receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submission time and/or expected meal taking time; and planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time. The present application is applicable to the determination of cooking time.
Description
Technical Field
The present application relates to the field of information processing, and in particular, to a method and an apparatus for determining a cooking time, and a computer device.
Background
With the development of intelligent technology and the improvement of living standard, people tend to order food online through a mobile terminal, and the food ordering environment and the food waiting time directly influence the dining experience of customers, so how to improve the user experience through intelligently arranging the cooking time of each dish, and the method is particularly important.
At present, a method for determining cooking time of dishes usually cooks each dish according to a food ordering sequence of a user and a dish sequence in customer order information after the chef receives order information of the dining user. The cooking time is planned according to the ordering time of the user and the meal taking or delivering time is estimated, however, the waiting time of the client for partial dishes is too long or the meal waiting time of partial client is too long, the dining quality of the user is affected, and the experience of the client is reduced.
Disclosure of Invention
In view of this, the application provides a method and an apparatus for determining cooking time, and a computer device, which can solve the problem that the waiting time of a client for a part of dishes is too long or the waiting time of a part of clients is too long, which affects the dining quality of the user, due to the current method for determining cooking time.
According to an aspect of the present application, there is provided a method of determining a cooking time, the method including:
receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submission time and/or expected meal taking time;
and planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
Preferably, the planning the target cooking time of the target order according to the type of the dish and the order submitting time and/or the expected meal taking time specifically includes:
acquiring the target cooking time of the target order according to the type of the dishes;
and determining the target cooking time of the target order according to the order submitting time and the target cooking time so that the target order completes cooking before the expected meal taking time.
Preferably, the obtaining the target cooking time of the target order according to the type of the dish specifically includes:
analyzing the target order to obtain a menu to be executed;
aggregating the to-be-executed menu execution steps of the target order within a preset time period according to the types of the dishes;
and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
Preferably, the step of aggregating the to-be-executed recipes of the target order within a preset time period according to the types of the dishes includes:
aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or
And aggregating the recipes to be executed which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
Preferably, the determining the target cooking time of the target order according to the order submitting time and the target cooking time specifically includes:
determining a first executable time of the target cooking appliance based on a scheduling plan of the target cooking appliance prior to the order submission time; or;
determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders;
and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
Preferably, the determining a first executable time of the target cooking device based on the scheduling plan of the target cooking device before the order submission time specifically includes:
extracting a scheduling plan before the target cooking equipment corresponds to the order submitting time;
determining the time of the target cooking equipment corresponding to the working state as a standby state or a pause state in the scheduling plan as the first executable time;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device;
and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
Preferably, the determining the second executable time of each target cooking device according to the task execution state of the order submission time corresponding to the previous order specifically includes:
acquiring a task execution state of the prior order;
determining the scheduled completion time corresponding to the task execution state based on preset evaluation parameters;
determining the scheduled completion time as a second executable time of the target cooking appliance.
Preferably, the preset evaluation parameters at least comprise dish parameters, cook evaluation parameters and weather evaluation parameters;
the determining of the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter specifically includes:
determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order;
determining a first correction time based on the chef evaluation parameter corresponding to the prior order;
determining second correction time according to the weather evaluation parameter corresponding to the prior order;
calculating a planned completion time of the prior order based on the preset completion time and the first and second correction times;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
and determining the time of each target cooking device in the second executable time as the target cooking time of the target order.
According to another aspect of the present application, there is provided a cooking time determination apparatus including:
the receiving module is used for receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submitting time and/or expected meal taking time;
and the planning module is used for planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
Preferably, the planning module specifically includes:
the acquisition unit is used for acquiring the target cooking time of the target order according to the type of the dishes;
and the determining unit is used for determining the target cooking time of the target order according to the order submitting time and the target cooking time so as to enable the target order to finish cooking before the expected meal taking time.
Preferably, the obtaining unit is specifically configured to:
analyzing the target order to obtain a menu to be executed;
aggregating the to-be-executed menu execution steps of the target order within a preset time period according to the types of the dishes;
and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
Preferably, in order to aggregate the to-be-executed menu execution steps of the target order within a preset time period according to the type of the dish, the obtaining unit is specifically configured to:
aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or
And aggregating the recipes to be executed which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
Preferably, the determining unit is specifically configured to:
determining a first executable time of the target cooking appliance based on a scheduling plan of the target cooking appliance prior to the order submission time; or;
determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders;
and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
Preferably, the determining unit is specifically configured to:
extracting a scheduling plan before the target cooking equipment corresponds to the order submitting time;
determining the time of the target cooking equipment corresponding to the working state as a standby state or a pause state in the scheduling plan as the first executable time;
judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device;
and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
Preferably, the determining unit is further specifically configured to:
acquiring a task execution state of the prior order;
determining the scheduled completion time corresponding to the task execution state based on preset evaluation parameters;
determining the scheduled completion time as a second executable time of the target cooking appliance.
Preferably, the preset evaluation parameters at least comprise dish parameters, cook evaluation parameters and weather evaluation parameters;
in order to determine the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter, the determining unit is specifically configured to:
determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order;
determining a first correction time based on the chef evaluation parameter corresponding to the prior order;
determining second correction time according to the weather evaluation parameter corresponding to the prior order;
calculating a planned completion time of the prior order based on the preset completion time and the first and second correction times;
in order to determine the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, the determining unit is specifically configured to:
and determining the time of each target cooking device in the second executable time as the target cooking time of the target order.
According to yet another aspect of the present application, there is provided a non-transitory readable storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described method of determining a cooking time.
According to yet another aspect of the present application, there is provided a computer device comprising a non-volatile readable storage medium, a processor and a computer program stored on the non-volatile readable storage medium and executable on the processor, the processor implementing the method for determining the cooking time described above when executing the program.
By means of the technical scheme, the cooking time determination method, the cooking time determination device and the computer equipment provided by the application can be used for planning and processing the cooking time of the target order according to the type of dishes, the order submitting time and/or the expected meal taking time contained in the order information after the order information of the target order is received, and further planning and obtaining the target cooking time capable of improving the cooking efficiency. The planning process may specifically include: the method comprises the steps of carrying out pot combination processing on the same orders or different orders meeting order combination conditions in a preset time period, intelligently distributing cooking equipment according to the number of the order processing of the combined pot, dynamically adjusting cooking execution time according to the working time of the cooking equipment and the like. Through the technical scheme in the application, the order can be intelligently adjusted to ensure that a targeted cooking strategy is implemented in the ordering stage of the user, so that the user experience is improved to the maximum extent under the condition of limited platform and restaurant processing and distribution resources.
Detailed Description
The present application will be described in detail with reference to examples. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Aiming at the problem that the waiting time of a client for partial dishes is too long or the waiting time of partial clients is too long and the dining quality of the user is affected by the current method for confirming the cooking time, the embodiment of the application provides a method for determining the cooking time, which comprises the following steps:
101. and receiving order information of the target order, wherein the order information comprises the dish type of the target order and the order submitting time and/or the expected meal taking time.
In a specific application scenario, when a user places an order, the user uploads required dishes and corresponding order distribution time or expected meal taking time to the system, and after the user submits the order, the system generates order information of a target order according to the user submitting information and determines the order submitting time according to user payment operation.
The executing body can be a cooking central control system used for determining the target cooking time, the target order can be received in real time in the cooking central control system, the dish type of the target order and the order submitting time and/or the expected meal taking time can be obtained through analysis, and then the target cooking time of the target order can be intelligently planned according to the dish type, the order submitting time and/or the expected meal taking time and networking data of various cooking devices.
102. And planning the target cooking time of the target order according to the type of dishes and the order submitting time and/or the expected meal taking time.
For this embodiment, in a specific application scenario, in order to plan a target cooking time for obtaining a target order, step 102 of the embodiment may specifically include: acquiring a target cooking time length of a target order according to the type of dishes; and determining the target cooking time of the target order according to the order submitting time and the target cooking time so that the target order completes cooking before the expected meal taking time.
Correspondingly, in order to obtain the target cooking time of the target order according to the type of the dish, the method specifically includes: analyzing the target order to obtain a menu to be executed; aggregating the to-be-executed menu of the target order in a preset time period according to the type of the dishes; and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
For this embodiment, after receiving the target orders, the target orders may be analyzed into a recipe form in advance according to the order submission order, and the recipe is split in steps, so as to obtain the to-be-executed recipe execution steps corresponding to each target order. Further, the recipe execution steps to be executed of different target orders in a preset time period can be aggregated according to the type of the recipe execution steps, target cooking equipment for execution is screened out according to the aggregation number and the processing capacity of each cooking equipment, and the corresponding target cooking time length is determined according to the preset working state of the target cooking equipment. The preset time period may be set according to the order aggregation amount, for example, set to 10 minutes, and the system performs aggregation processing on the received target order at an interval of 10 minutes to obtain an aggregation result of each executed menu execution step.
In a specific application scenario, when aggregating to-be-executed recipes executing steps of a target order within a preset time period according to a type of a dish, the method may specifically include: aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or aggregating the to-be-executed recipes which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
For the present embodiment, when aggregating the target orders, the method may include aggregating the to-be-executed menu execution steps corresponding to the same execution operation, for example, for 12: 00 to 12: the target order of 10 minutes, if including spicy shredded potatoes and shredded potatoes, needs shredding and blanching pretreatment on raw potato materials, so that two target dishes can be merged and processed simultaneously for the menu execution steps in the material preparation stage, and a device capable of being executed preferentially is searched, the merging needs to be performed according to the target cooking time and the order submission time and/or the expected meal taking time, after the step is merged and executed, the waiting time of the subsequent menu execution steps is prevented from being too long, an order aggregation cycle is preset, for example, aggregation is performed once within 10 minutes, and the situation that the previous order waits for the subsequent order for a long time is prevented. In addition, according to the performance of the equipment, the aggregation can be simultaneously executed in the same cooking equipment, and the recipe execution steps to be executed corresponding to different execution operations are performed, for example, the batching machine can simultaneously execute a stir-fry and boil order, or the batching type and the blanking time in the A, B order can meet the simultaneous operation condition on the batching machine. For example, for a 1: 00 to 1: and if 10 target orders comprise braised beef and sweet and sour pineapple bones, after the step of analyzing the menu to be executed, the menu execution steps of the corresponding batching stages of the two target orders can be combined if the batching links of the batching machines are determined to exist and the corresponding batching is different or the batching stages are different.
Correspondingly, in order to determine the target cooking time of the target order according to the order submission time and the target cooking time, the method specifically includes: determining a first executable time of the target cooking device based on a scheduling plan of the target cooking device before the order submission time; or; determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders; and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
In an embodiment of the present disclosure, when determining the first executable time of the target cooking device based on the scheduling plan of the target cooking device before the order submission time, the method may specifically include: extracting a scheduling plan before order submitting time corresponding to the target cooking equipment; and determining the time of the target cooking equipment in the scheduling plan corresponding to the working state as the standby state or the pause state as the first executable time. Correspondingly, when the target cooking time of the target order is determined according to the target cooking time corresponding to each target cooking device and the first executable time corresponding to the target cooking device, the method specifically includes: judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device; and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
For this embodiment, in order to determine the target cooking time for obtaining the target order, in the embodiment of the present disclosure, after the target cooking device is determined, whether the time period, in which the working state of the target cooking device is the standby state or the suspended state, satisfies the processing time duration of the current consolidated order by analyzing the scheduling plan before the order submitting time corresponding to the target cooking device or before the current order consolidation time period, and when it is determined that the working state of the target cooking device is the standby state or the suspended state, the current consolidated order may be inserted into the idle time period of the target cooking device, for example, for 12: 00 to 12: when the target cooking equipment corresponding to a certain cooking stage is determined to be a small drum, whether the small drum has idle time in a standby state and no other orders are executed in the scheduling plan of the small drum or not can be determined according to the scheduling plan of the small drum, the idle time is greater than or equal to the cooking time of the cooking stage, when the idle time is determined to be consistent with the idle time, the idle time can be determined to be first executable time, meanwhile, the cooking stage can be synchronously updated to the scheduling plan of the target cooking equipment in the first executable time, and the first executable time can be determined to be the target cooking time of the target order.
In an embodiment of the present disclosure, when determining the second executable time of each target cooking device according to the task execution state of the order submission time corresponding to the previous order, the method may specifically include: acquiring a task execution state of a prior order; determining a scheduled completion time corresponding to the task execution state based on a preset evaluation parameter; and determining the planned completion time as a second executable time of the target cooking equipment, wherein the preset evaluation parameters at least comprise dish parameters, cook evaluation parameters and weather evaluation parameters. Correspondingly, determining the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter may specifically include: determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order; determining a first correction time based on the chef evaluation parameter corresponding to the prior order; determining second correction time according to the weather evaluation parameters corresponding to the prior order; and calculating the planned completion time of the prior order based on the preset completion time, the first correction time and the second correction time. Correspondingly, when the target cooking time of the target order is determined according to the target cooking time length corresponding to each target cooking device and the second executable time corresponding to the target cooking device, the method may specifically include: and determining the time when each target cooking device is in the second executable time as the target cooking time of the target order.
For the embodiment, in order to determine the target cooking time for obtaining the target order, in the embodiment of the present disclosure, after a plurality of coordinated target cooking devices are determined, the maximum time from t1 to t2 may be taken as the starting cooking time of the consolidated order by querying the executable time t1 (determined according to the time for completing the task of the previous order) of each target cooking device and the execution time t2 of the device required by the consolidated order. The scheduled completion time can be determined according to the task execution state of the target cooking equipment corresponding to the prior order; and determining the planned completion time as the second executable time of the target cooking equipment, and further determining the time of each target cooking equipment in the second executable time as the target cooking time of the target order.
Correspondingly, considering the influence of environmental factors on the order execution time, when the planned completion time of each target cooking device is calculated, the correction time can be determined according to the dish parameters, the cook evaluation parameters, the weather evaluation parameters and the like of the current day, and then the preset cooking time corresponding to the dish parameters can be corrected by using the determined correction time, so that the accuracy of determining the target cooking time is ensured. The correction time corresponds to data fluctuation in a certain time range and is used for eliminating the influence of environmental factors on the cooking time. Specifically, the preset completion time of the prior order, that is, the planned completion time when the standard environmental parameters correspond to, may be determined based on the dish parameters, and then the correction time may be determined according to the real-time environmental data, and further the planned completion time of the prior order may be calculated based on the preset completion time, the first correction time, and the second correction time. For example, when the first correction time and the second correction time correspond to a fluctuation value having an absolute value smaller than 1, the corrected scheduled completion time may be further obtained by calculating the sum of the preset completion time, the first correction time, and the second correction time.
In a specific application scenario, the two determination manners of the target cooking time may be selected according to actual application requirements, and since the first executable time is inserted into the scheduling plan of the target cooking device corresponding to the idle time period, and it is not necessary to wait for the target cooking device to be completely in a standby state, the first executable time may be relatively earlier than the second executable time. As a preferred method, for target orders that are tedious in cooking process and require a long time, the first method of determining the target cooking time may be preferred to ensure that the target order completes the cooking before the expected meal taking time.
By means of the cooking time determining method, after the order information of the target order is received, the cooking time of the target order can be planned according to the type of dishes, the order submitting time and/or the expected meal taking time contained in the order information, and then the target cooking time capable of improving the cooking efficiency can be planned. The planning process may specifically include: the method comprises the steps of carrying out pot combination processing on the same orders or different orders meeting order combination conditions in a preset time period, intelligently distributing cooking equipment according to the number of the order processing of the combined pot, dynamically adjusting cooking execution time according to the working time of the cooking equipment and the like. Through the technical scheme in the application, the order can be intelligently adjusted to ensure that a targeted cooking strategy is implemented in the ordering stage of the user, so that the user experience is improved to the maximum extent under the condition of limited platform and restaurant processing and distribution resources.
Further, the embodiment of the present application provides a device for determining a cooking time, the device including:
the receiving module 21 is configured to receive order information of the target order, where the order information includes a type of dish of the target order, an order submission time and/or an expected meal taking time;
the planning module 22 may be configured to plan a target cooking time for the target order based on the type of dish and the order submission time and/or the expected meal taking time.
In a specific application scenario, the planning module 22 may specifically include:
an obtaining unit 221, configured to obtain a target cooking time of the target order according to the type of the dish;
the determining unit 222 may be configured to determine a target cooking time of the target order according to the order submission time and the target cooking time length, so that the target order completes cooking before the expected meal taking time.
Correspondingly, the obtaining unit 221 is specifically configured to analyze the target order and obtain an execution step of obtaining the menu to be executed; aggregating the to-be-executed menu of the target order in a preset time period according to the type of the dishes; and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
In a specific application scenario, in order to aggregate the to-be-executed menu execution steps of the target order within the preset time period according to the type of the dish, the obtaining unit 221 is specifically configured to aggregate the to-be-executed menu execution steps corresponding to the same execution operation within the preset time period; or aggregating the to-be-executed recipes which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
Accordingly, the determining unit 222 is specifically configured to determine the first executable time of the target cooking apparatus based on the scheduling plan of the target cooking apparatus before the order submission time; or; determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders; and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
In a specific application scenario, the determining unit 222 is specifically configured to extract a scheduling plan before an order submission time corresponding to the target cooking device; determining the time when the target cooking equipment in the scheduling plan is in a standby state or a pause state corresponding to the working state as a first executable time; judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device; and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
Correspondingly, the determining unit 222 may be further configured to obtain a task execution state of the previous order; determining a scheduled completion time corresponding to the task execution state based on a preset evaluation parameter; determining the scheduled completion time as a second executable time of the target cooking appliance.
In a specific application scenario, when the preset evaluation parameter at least includes a dish parameter, a chef evaluation parameter, and a weather evaluation parameter, in order to determine the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter, the determining unit 222 is specifically configured to determine the preset completion time of the previous order according to the dish parameter corresponding to the previous order; determining a first correction time based on the chef evaluation parameter corresponding to the prior order; determining second correction time according to the weather evaluation parameters corresponding to the prior order; and calculating the planned completion time of the prior order based on the preset completion time, the first correction time and the second correction time.
Correspondingly, in order to determine the target cooking time of the target order according to the target cooking time length corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, the determining unit 222 may be specifically configured to determine the time of each target cooking device in the second executable time as the target cooking time of the target order.
It should be noted that other corresponding descriptions of the functional units involved in the device for determining cooking time provided in this embodiment are not repeated herein.
Based on the method, correspondingly, the embodiment also provides a nonvolatile storage medium, on which computer readable instructions are stored, and the readable instructions are executed by a processor to realize the method for determining the cooking time.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method and virtual device embodiments shown above, in order to achieve the above object, this embodiment further provides a computer device, where the computer device includes a storage medium and a processor; a nonvolatile storage medium for storing a computer program; a processor for executing a computer program to implement the above-described method for determining a cooking time.
Optionally, the computer device may further include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, a sensor, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the present embodiment provides a computer device structure that is not limited to the physical device, and may include more or less components, or some components in combination, or a different arrangement of components.
The nonvolatile storage medium can also comprise an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the computer device described above, supporting the operation of information handling programs and other software and/or programs. The network communication module is used for realizing communication among components in the nonvolatile storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware.
By applying the technical scheme of the application, compared with the prior art, the method and the device can be used for planning the cooking time of the target order according to the type of dishes, the order submitting time and/or the expected meal taking time contained in the order information after the order information of the target order is received, and further planning to obtain the target cooking time capable of improving the cooking efficiency. The planning process may specifically include: the method comprises the steps of carrying out pot combination processing on the same orders or different orders meeting order combination conditions in a preset time period, intelligently distributing cooking equipment according to the number of the order processing of the combined pot, dynamically adjusting cooking execution time according to the working time of the cooking equipment and the like. Through the technical scheme in the application, the order can be intelligently adjusted to ensure that a targeted cooking strategy is implemented in the ordering stage of the user, so that the user experience is improved to the maximum extent under the condition of limited platform and restaurant processing and distribution resources.
Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Embodiments of the present invention also include these and other aspects as specified in the following numbered clauses:
1. a method of determining cooking time, comprising:
receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submission time and/or expected meal taking time;
and planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
2. The method according to clause 1, wherein the step of planning the target cooking time of the target order according to the type of dish and the order submission time and/or the expected meal taking time comprises:
acquiring the target cooking time of the target order according to the type of the dishes;
and determining the target cooking time of the target order according to the order submitting time and the target cooking time so that the target order completes cooking before the expected meal taking time.
3. According to the method of clause 1 or 2, the obtaining the target cooking time length of the target order according to the type of the dish specifically includes:
analyzing the target order to obtain a menu to be executed;
aggregating the to-be-executed menu execution steps of the target order within a preset time period according to the types of the dishes;
and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
4. According to the method in item 3, the step of aggregating the to-be-executed recipes of the target order within a preset time period according to the type of the dishes includes:
aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or
And aggregating the recipes to be executed which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
5. The method according to clause 2, wherein the determining the target cooking time of the target order according to the order submission time and the target cooking time specifically includes:
determining a first executable time of the target cooking appliance based on a scheduling plan of the target cooking appliance prior to the order submission time; or;
determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders;
and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
6. The method according to clause 5, wherein determining the first executable time of the target cooking device based on the scheduling plan of the target cooking device before the order submission time specifically comprises:
extracting a scheduling plan before the target cooking equipment corresponds to the order submitting time;
determining the time of the target cooking equipment corresponding to the working state as a standby state or a pause state in the scheduling plan as the first executable time;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device;
and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
7. According to the method of clause 5, the determining the second executable time of each target cooking device according to the task execution status of the order submission time corresponding to the previous order specifically includes:
acquiring a task execution state of the prior order;
determining the scheduled completion time corresponding to the task execution state based on preset evaluation parameters;
determining the scheduled completion time as a second executable time of the target cooking appliance.
8. The method of clause 7, wherein the preset assessment parameters comprise at least a dish parameter, a chef assessment parameter, and a weather assessment parameter;
the determining of the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter specifically includes:
determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order;
determining a first correction time based on the chef evaluation parameter corresponding to the prior order;
determining second correction time according to the weather evaluation parameter corresponding to the prior order;
calculating a planned completion time of the prior order based on the preset completion time and the first and second correction times;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
and determining the time of each target cooking device in the second executable time as the target cooking time of the target order.
9. A cooking time determination apparatus comprising:
the receiving module is used for receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submitting time and/or expected meal taking time;
and the planning module is used for planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
10. The apparatus according to clause 9, wherein the planning module specifically includes:
the acquisition unit is used for acquiring the target cooking time of the target order according to the type of the dishes;
and the determining unit is used for determining the target cooking time of the target order according to the order submitting time and the target cooking time so as to enable the target order to finish cooking before the expected meal taking time.
11. The apparatus according to clause 9 or 10, wherein the obtaining unit is specifically configured to:
analyzing the target order to obtain a menu to be executed;
aggregating the to-be-executed menu execution steps of the target order within a preset time period according to the types of the dishes;
and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
12. The apparatus according to clause 11, wherein the obtaining unit is specifically configured to:
aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or
And aggregating the recipes to be executed which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
13. The apparatus according to clause 10, wherein the determining unit is specifically configured to:
determining a first executable time of the target cooking appliance based on a scheduling plan of the target cooking appliance prior to the order submission time; or;
determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders;
and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
14. The apparatus according to clause 12, wherein the determining unit is specifically configured to:
extracting a scheduling plan before the target cooking equipment corresponds to the order submitting time;
determining the time of the target cooking equipment corresponding to the working state as a standby state or a pause state in the scheduling plan as the first executable time;
judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device;
and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
15. The apparatus according to clause 12, wherein the determining unit is further configured to:
acquiring a task execution state of the prior order;
determining the scheduled completion time corresponding to the task execution state based on preset evaluation parameters;
determining the scheduled completion time as a second executable time of the target cooking appliance.
16. The apparatus of clause 15, wherein the preset assessment parameters comprise at least a dish parameter, a chef assessment parameter, and a weather assessment parameter;
the determining unit is specifically configured to:
determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order;
determining a first correction time based on the chef evaluation parameter corresponding to the prior order;
determining second correction time according to the weather evaluation parameter corresponding to the prior order;
calculating a planned completion time of the prior order based on the preset completion time and the first and second correction times;
determining the scheduled completion time as a second executable time of the target cooking appliance;
and determining the time of each target cooking device in the second executable time as the target cooking time of the target order.
17. A computer-readable storage medium on which a computer program is stored, which when executed by a processor implements the method of determining a cooking time of any one of clauses 1 to 8.
18. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the computer program when executed by the processor implementing the method of determining a cooking time of any one of clauses 1 to 8.
Claims (11)
1. A method of determining cooking time, comprising:
receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submission time and/or expected meal taking time;
and planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
2. The method of claim 1, wherein planning the target cooking time of the target order according to the dish type and the order submission time and/or the expected meal taking time comprises:
acquiring the target cooking time of the target order according to the type of the dishes;
and determining the target cooking time of the target order according to the order submitting time and the target cooking time so that the target order completes cooking before the expected meal taking time.
3. The method according to claim 1 or 2, wherein the obtaining of the target cooking time of the target order according to the type of dish specifically comprises:
analyzing the target order to obtain a menu to be executed;
aggregating the to-be-executed menu execution steps of the target order within a preset time period according to the types of the dishes;
and determining target cooking equipment corresponding to the menu execution step to be executed and target cooking time corresponding to the target cooking equipment based on the aggregated number of the target orders.
4. The method according to claim 3, wherein the step of aggregating the to-be-executed recipes of the target order within a preset time period according to the type of the dish specifically comprises:
aggregating the to-be-executed menus corresponding to the same execution operation within a preset time period; or
And aggregating the recipes to be executed which can be simultaneously executed in the same cooking equipment within a preset time period and correspond to different execution operations.
5. The method according to claim 2, wherein determining the target cooking time of the target order according to the order submission time and the target cooking time duration specifically comprises:
determining a first executable time of the target cooking appliance based on a scheduling plan of the target cooking appliance prior to the order submission time; or;
determining second executable time of each target cooking device according to task execution states of the order submitting time corresponding to the prior orders;
and determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device.
6. The method of claim 5, wherein determining the first executable time of the target cooking appliance based on the scheduling plan of the target cooking appliance prior to the order submission time comprises:
extracting a scheduling plan before the target cooking equipment corresponds to the order submitting time;
determining the time of the target cooking equipment corresponding to the working state as a standby state or a pause state in the scheduling plan as the first executable time;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
judging whether the first executable time corresponding to each target cooking device meets the execution requirement of the target cooking time corresponding to the target cooking device;
and if so, inserting each menu execution step into a scheduling plan of the target cooking equipment corresponding to the first executable time, and determining the first executable time as the target cooking time of the target order.
7. The method according to claim 5, wherein determining the second executable time of each of the target cooking devices according to the task execution status of the prior order corresponding to the order submission time specifically comprises:
acquiring a task execution state of the prior order;
determining the scheduled completion time corresponding to the task execution state based on preset evaluation parameters;
determining the scheduled completion time as a second executable time of the target cooking appliance.
8. The method of claim 7, wherein the preset rating parameters include at least a dish parameter, a chef rating parameter, a weather rating parameter;
the determining of the scheduled completion time corresponding to the task execution state based on the preset evaluation parameter specifically includes:
determining the preset completion time of the prior order according to the dish parameters corresponding to the prior order;
determining a first correction time based on the chef evaluation parameter corresponding to the prior order;
determining second correction time according to the weather evaluation parameter corresponding to the prior order;
calculating a planned completion time of the prior order based on the preset completion time and the first and second correction times;
determining the target cooking time of the target order according to the target cooking time corresponding to each target cooking device and the first executable time or the second executable time corresponding to the target cooking device, specifically including:
and determining the time of each target cooking device in the second executable time as the target cooking time of the target order.
9. A cooking time determination apparatus, comprising:
the receiving module is used for receiving order information of a target order, wherein the order information comprises the dish type of the target order, order submitting time and/or expected meal taking time;
and the planning module is used for planning the target cooking time of the target order according to the type of the dishes and the order submitting time and/or the expected meal taking time.
10. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the method of determining a cooking time according to any one of claims 1 to 8.
11. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program, when executed by the processor, implements the method of determining a cooking time according to any one of claims 1 to 8.
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|---|---|---|---|
| CN202011182555.4A CN112258290B (en) | 2020-10-29 | Method and device for determining cooking time and computer equipment |
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|---|---|---|---|
| CN202011182555.4A CN112258290B (en) | 2020-10-29 | Method and device for determining cooking time and computer equipment |
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| CN112258290A true CN112258290A (en) | 2021-01-22 |
| CN112258290B CN112258290B (en) | 2024-07-05 |
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