CN110852913A - Method for making digital menu and electronic equipment - Google Patents
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- 238000010411 cooking Methods 0.000 claims abstract description 529
- 230000008569 process Effects 0.000 claims abstract description 37
- 238000012216 screening Methods 0.000 claims abstract description 29
- 235000013305 food Nutrition 0.000 claims description 50
- 239000000463 material Substances 0.000 claims description 50
- 230000006870 function Effects 0.000 claims description 30
- 238000012545 processing Methods 0.000 claims description 30
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- 241000227653 Lycopersicon Species 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- 239000006002 Pepper Substances 0.000 description 3
- 241000722363 Piper Species 0.000 description 3
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Abstract
The invention discloses a method for making a digital menu and electronic equipment, wherein the method comprises the following steps: the electronic equipment acquires basic information of a menu to be made; automatically screening at least one cooking module matched with the basic information from a plurality of preset cooking modules on the basis of the basic information; a digital recipe is automatically generated based on the at least one cooking module and the basic information. Through the mode, the electronic equipment can automatically screen out at least one cooking module matched with the basic information of the menu to be made from the preset plurality of cooking modules, and can automatically generate the digital menu based on the at least one cooking module and the basic information, so that the actual cooking operation of a user is not needed, the cooking information needed in the cooking process is not needed to be manually recorded by the user, the cooking information is not needed to be processed to obtain the cooking parameters corresponding to each cooking step, the process of generating the digital menu by the electronic equipment is simplified, and the efficiency of generating the digital menu by the electronic equipment is improved.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a method for making a digital menu and electronic equipment.
Background
At present, in the making process of the digital menu, a user mostly carries out actual operation according to corresponding cooking steps, cooking information such as duration, ingredients and ingredients in the cooking process is recorded, and then the recorded cooking information is processed to make the digital menu.
Therefore, in the existing scheme, a user needs to actually operate the cooking steps, the cooking information needed in the cooking process needs to be recorded, and the recorded cooking information is processed to obtain the cooking parameters corresponding to each cooking step, so that the manufacturing process of the digital menu is complicated and complicated.
Disclosure of Invention
The embodiment of the invention provides a method for making a digital menu and electronic equipment, which are used for simplifying the making process of the digital menu.
In a first aspect, an embodiment of the present invention provides a method for making a digital menu, where the method may be performed by an electronic device, and the electronic device may be an intelligent kitchen device (e.g., a central control host, an intelligent pot, an intelligent stove, etc.), a mobile phone, a tablet, a notebook computer, etc. The method comprises the following steps:
acquiring basic information of a menu to be made;
automatically screening at least one cooking module matched with the basic information from a plurality of preset cooking modules on the basis of the basic information; the cooking module is used to characterize at least one cooking step and/or function in a digital recipe.
Automatically generating a digital recipe based on the at least one cooking module and the base information.
In the embodiment of the invention, the electronic equipment automatically screens out at least one cooking module matched with the basic information of the menu to be made from the preset plurality of cooking modules, and can automatically generate the digital menu based on the at least one cooking module and the basic information, so that the actual cooking operation of a user is not needed, the cooking information needed in the cooking process is not needed to be manually recorded by the user, the cooking information is not needed to be processed to obtain the cooking parameters corresponding to each cooking step, the cooking parameters needed when the menu is created are not needed to be manually input by the user one by one, the process of generating the digital menu by the electronic equipment is simplified, and the efficiency of generating the digital menu by the electronic equipment is improved.
In one possible design, after automatically screening out at least one cooking module matching the basic information from a plurality of preset cooking modules based on the basic information, before automatically generating a digital menu based on the at least one cooking module and the basic information, the method further comprises:
judging when a plurality of cooking modules which are matched with the basic information and have the same cooking steps and/or functions are provided;
determining a cuisine corresponding to the menu to be made, and/or acquiring taste information of a user, and/or acquiring equipment information of cooking equipment executing the digital menu;
and screening out the cooking modules matched with the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information from a plurality of cooking modules with the same cooking steps and/or functions according to the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information.
In the embodiment of the invention, when a plurality of cooking modules which are matched with the basic information of the menu to be made and have the same cooking steps and/or functions exist in the plurality of cooking modules, the electronic equipment can screen out the cooking modules which are matched with the menu to be made and/or the taste information of the user and/or the equipment information of the cooking equipment executing the digital menu from the plurality of cooking modules having the same cooking steps and/or functions, so that the matching performance of the cooking modules which are selected by the electronic equipment and are matched with the menu corresponding to be made and/or the taste information of the user and/or the equipment information of the cooking equipment executing the digital menu can be improved.
In one possible design, the basic information includes one or more of name information of the recipe to be made, food material information of the recipe to be made, and portion information corresponding to the food material information; based on the basic information, automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules, and the method comprises the following steps:
and automatically screening out at least one cooking module matched with the name information and/or the food material information and/or the quantity information from a plurality of preset cooking modules based on the name information and/or the food material information and/or the quantity information.
In the embodiment of the invention, the electronic device can automatically screen at least one cooking module matched with one or more of the name information, the food material information and the portion information corresponding to the food material information from the plurality of cooking modules based on one or more of the name information, the food material information and the portion information corresponding to the food material information in the basic information of the menu to be made, so that a user does not need to perform actual cooking operation, the user does not need to manually record cooking information required in the cooking process and process the cooking information to obtain cooking parameters corresponding to each cooking step, and the process of subsequently generating the digital menu by the electronic device according to at least one cooking module and the basic information is simplified.
In one possible design, after obtaining basic information of the recipe to be made, the method further comprises:
determining a first standard menu template matched with the basic information from a plurality of preset standard menu templates on the basis of the basic information, wherein a plurality of cooking modules are preset in the first standard menu template;
acquiring taste information of a user, equipment information of cooking equipment executing the digital menu and part or all of a cuisine corresponding to the menu to be made;
according to the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made, automatically screening at least one cooking module matched with the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made from a plurality of cooking modules preset in the first standard menu template;
automatically generating a digital recipe based on the at least one cooking module and the base information.
In the embodiment of the invention, the electronic equipment can automatically screen at least one cooking module which is matched with part or all of the taste information of the user, the equipment information for executing the digital menu and the cuisine corresponding to the cuisine to be made from a plurality of cooking modules arranged in the first standard menu template matched with the basic information of the cuisine to be made directly, so that the range of screening at least one cooking module by the electronic equipment is reduced, the process of screening at least one cooking module by the electronic equipment is simplified, and the matching performance of the screened at least one cooking module with part or all of the taste information of the user, the equipment information for executing the digital menu and the cuisine corresponding to the cuisine to be made can be improved.
In one possible design, automatically generating a digital recipe based on the at least one cooking module and the basic information includes:
when the at least one cooking module comprises a plurality of first cooking modules, acquiring a cooking sequence among the plurality of first cooking modules;
automatically generating the digital recipe based on the plurality of first cooking modules, a cooking order among the plurality of first cooking modules, and the basic information.
In the embodiment of the invention, the electronic device can automatically generate the digital menu based on the plurality of first cooking modules, the cooking sequence among the plurality of first cooking modules and the basic information of the menu to be made, so that the digital menu can be conveniently found according to the basic information of the digital menu, or the plurality of first cooking modules can be executed according to the cooking sequence among the plurality of first cooking modules of the digital menu when the digital menu is executed, and the phenomenon that the sequence is disordered before and after the plurality of first cooking modules are executed or a certain first cooking module is repeatedly executed is avoided.
In one possible design, automatically generating the digital recipe based on the plurality of first cooking modules, a cooking order among the plurality of first cooking modules, and the basic information includes:
acquiring a preset cooking sequence rule, or receiving cooking sequence information input by a user;
adjusting the cooking sequence among the plurality of first cooking modules according to the cooking sequence rule or the cooking sequence information;
and automatically generating the digital menu based on the plurality of first cooking modules after the cooking sequence is adjusted and the basic information.
In the embodiment of the invention, the electronic equipment can adjust the cooking sequence among the first cooking modules according to the preset cooking sequence rule or the cooking sequence information input by the user, so that the rationality of the cooking sequence among the first cooking modules can be improved, and the user experience is facilitated to be improved.
In one possible design, after automatically generating a digital recipe based on the at least one cooking module and the basic information, the method further comprises:
the method comprises the steps of obtaining taste information of a user and/or obtaining portion information corresponding to food material information in basic information;
adjusting cooking parameters corresponding to the at least one cooking module according to the taste information and/or the portion information;
and automatically generating a digital menu according to the at least one cooking module after the cooking parameters are adjusted and the basic information.
In the embodiment of the invention, the electronic device can adjust the cooking parameters corresponding to at least one cooking module according to the taste information of the user and/or the portion information corresponding to the food material information in the basic information, so that the matching performance of the digital menu generated by the electronic device according to the at least one cooking module and the basic information after the cooking parameters are adjusted and the portion information corresponding to the taste information of the user and/or the food material information in the basic information can be improved, the requirements of the user on different taste information and/or different portion information corresponding to the food material information can be met, and the user experience can be improved.
In one possible design, after automatically generating a digital recipe based on the at least one cooking module and the basic information, the method further comprises:
selecting a first virtual cooking device from at least one virtual cooking device according to the digital menu;
controlling the first virtual cooking equipment to execute the digital menu and recording parameters generated in the process of executing the digital menu by the first virtual cooking equipment;
determining the cooking effect of the digital menu according to the recorded parameters;
determining whether the cooking effect of the digital menu meets a preset effect;
if the cooking effect of the digital menu does not meet the preset effect, outputting the improvement information of the digital menu;
and automatically adjusting the cooking parameters of the digital menu according to the improvement information.
In the embodiment of the invention, the electronic equipment can execute the digital menu through the first virtual cooking equipment to obtain the improvement information of the digital menu, and the actual cooking equipment is not required to execute the digital menu, so that a user can obtain the improvement information of the digital menu conveniently, and the user experience is promoted.
In one possible design, before controlling the first virtual cooking device to cook the digital recipe, the method further comprises:
adjusting the cooking parameters corresponding to the at least one cooking module according to the equipment information of the first virtual cooking equipment;
and adjusting the digital menu according to the cooking parameters corresponding to the at least one cooking module after the cooking parameters are adjusted.
In the embodiment of the invention, the electronic device can adjust the cooking parameters corresponding to at least one cooking module in the digital menu according to the device information of the first virtual cooking device, so that the matching property of the adjusted digital menu and the first virtual cooking device can be improved, and the phenomenon that the first virtual cooking device gives wrong improvement information after executing the digital menu due to the fact that the digital menu is not matched with the first virtual cooking device is avoided.
In a second aspect, an embodiment of the present invention provides an electronic device, including:
the acquisition unit is used for acquiring basic information of a menu to be made;
the processing unit is used for automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules based on the basic information;
the processing unit is further configured to automatically generate a digital recipe based on the at least one cooking module and the base information.
In one possible design, the processing unit is further configured to:
judging when a plurality of cooking modules which are matched with the basic information and have the same cooking steps and/or functions are provided;
determining a cuisine corresponding to the menu to be made, and/or acquiring taste information of a user, and/or acquiring equipment information of cooking equipment executing the digital menu;
and screening out the cooking modules matched with the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information from a plurality of cooking modules with the same cooking steps and/or functions according to the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information.
In one possible design, the basic information includes one or more of name information of the recipe to be made, food material information of the recipe to be made, and portion information corresponding to the food material information; the processing unit is specifically configured to:
and automatically screening out at least one cooking module matched with the name information and/or the food material information and/or the quantity information from a plurality of preset cooking modules based on the name information and/or the food material information and/or the quantity information.
In one possible design, the obtaining unit is further configured to:
acquiring taste information of a user, equipment information of cooking equipment executing the digital menu and part or all of a cuisine corresponding to the menu to be made;
the processing unit is further to:
determining a first standard menu template matched with the basic information from a plurality of preset standard menu templates on the basis of the basic information, wherein a plurality of cooking modules are preset in the first standard menu template;
according to the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made, automatically screening at least one cooking module matched with the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made from a plurality of cooking modules preset in the first standard menu template;
automatically generating a digital recipe based on the at least one cooking module and the base information.
In one possible design, the processing unit is specifically configured to:
when the at least one cooking module comprises a plurality of first cooking modules, acquiring a cooking sequence among the plurality of first cooking modules;
automatically generating the digital recipe based on the plurality of first cooking modules, a cooking order among the plurality of first cooking modules, and the basic information.
In one possible design, the obtaining unit is specifically configured to:
acquiring a preset cooking sequence rule, or receiving cooking sequence information input by a user;
the processing unit is specifically configured to:
adjusting the cooking sequence among the plurality of first cooking modules according to the cooking sequence rule or the cooking sequence information;
and automatically generating the digital menu based on the plurality of first cooking modules after the cooking sequence is adjusted and the basic information.
In one possible design, the obtaining unit is further configured to:
the method comprises the steps of obtaining taste information of a user and/or obtaining portion information corresponding to food material information in basic information;
the processing unit is further to:
adjusting cooking parameters corresponding to the at least one cooking module according to the taste information and/or the portion information;
and automatically generating a digital menu according to the at least one cooking module after the cooking parameters are adjusted and the basic information.
In one possible design, the processing unit is specifically configured to:
selecting a first virtual cooking device from at least one virtual cooking device according to the digital menu;
controlling the first virtual cooking equipment to execute the digital menu and recording parameters generated in the process of executing the digital menu by the first virtual cooking equipment;
determining the cooking effect of the digital menu according to the recorded parameters;
determining whether the cooking effect of the digital menu meets a preset effect;
if the cooking effect of the digital menu does not meet the preset effect, outputting the improvement information of the digital menu;
and automatically adjusting the cooking parameters of the digital menu according to the improvement information.
In one possible design, the processing unit is further configured to:
adjusting the cooking parameters corresponding to the at least one cooking module according to the equipment information of the first virtual cooking equipment;
and adjusting the digital menu according to the cooking parameters corresponding to the at least one cooking module after the cooking parameters are adjusted.
In a third aspect, an embodiment of the present invention provides an electronic device, including: at least one processor and memory; wherein the memory is to store one or more computer programs; the one or more computer programs stored by the memory, when executed by the at least one processor, enable the electronic device to perform the method of the first aspect described above or any one of the possible designs of the first aspect described above.
In a fourth aspect, an embodiment of the present invention provides a computer-readable storage medium, where computer instructions are stored, and when the computer instructions are executed on an electronic device, the electronic device is enabled to execute the method according to the first aspect or any one of the possible designs according to the first aspect.
Drawings
Fig. 1 is a schematic flow chart of a method for making a digital menu according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of an electronic device according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of another electronic device according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The shapes and sizes of the various elements in the drawings are not to scale and are merely intended to illustrate the invention.
In the embodiments of the present invention, "first" and "second" are used to distinguish different objects, and are not used to describe a specific order. Furthermore, the term "comprises" and any variations thereof, which are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.
In this embodiment of the present invention, "and/or" is only one kind of association relation describing an associated object, and indicates that three kinds of relations may exist, for example, a and/or B may indicate: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the "/" character in the specification and claims of the present invention and the above drawings generally indicates that the former and latter related objects are in an "or" relationship.
In this embodiment of the present invention, "a plurality" may mean at least two, for example, two, three, or more, and correspondingly, "a plurality" may include two, three, or more, and this embodiment of the present invention is not limited.
As can be seen from the foregoing, the conventional scheme has a problem that the process of making the digital menu is complicated. In order to solve the problem, the embodiment of the invention provides a method for making a digital menu. In the method, the cooking steps are modularized, so that a series of cooking steps realizing the same function, cooking parameters corresponding to the cooking steps and an object for executing the cooking steps can be set as one cooking module, that is, each cooking module can include at least one cooking step and/or function, for example, for the stir-fry module, the stir-fry module can function to stir-fry food materials, and the stir-fry module can include two cooking steps of pouring (corresponding to adding food materials), stir-frying, or only include one cooking step of stir-frying. The electronic equipment can generate the digital menu according to the corresponding cooking module when making the digital menu, so that the cooking steps are not required to be searched one by one, and the process of creating the digital menu by the electronic equipment is simplified.
The following describes in detail a process of generating a digital menu by an electronic device according to a corresponding cooking module in an embodiment of the present invention.
Fig. 1 is a schematic flow chart of a method for making a digital menu according to an embodiment of the present invention. The method can be applied to electronic equipment, wherein the electronic equipment can be intelligent kitchen equipment such as a central control host, an intelligent pot, an intelligent stove and the like, can also be other equipment such as mobile phones, tablets, desktop computers and the like, and is the electronic equipment as long as the equipment has the function of making digital menus. As shown in fig. 1, the method flow includes:
s101, obtaining basic information of the menu to be made.
Optionally, the basic information of the recipe to be made may include one or more of name information of the recipe to be made, food material information of the recipe to be made, portion information corresponding to the food material information, ingredient information, cooking manner, cook information, cuisine information, cooking parameters such as temperature/time/fire, equipment information, and recipe taste information.
And S102, automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules based on the basic information.
Optionally, after the electronic device obtains the basic information of the recipe to be made, the electronic device may automatically screen out at least one cooking module matching the basic information from a plurality of preset cooking modules based on the basic information. For example, the electronic device may automatically screen out at least one cooking module matching with one or more of the name information, the food material information and the portion information corresponding to the food material information from a plurality of preset cooking modules based on one or more of the name information, the food material information and the portion information corresponding to the food material information in the basic information. For example, when the basic information of the recipe to be made includes only name information of the recipe to be made, the electronic device may automatically screen out at least one cooking module matching the name information from a plurality of cooking modules set in advance based on the name information.
In the embodiment of the invention, the electronic device can automatically screen at least one cooking module matched with one or more of the name information, the food material information and the portion information corresponding to the food material information from the plurality of cooking modules based on one or more of the name information, the food material information and the portion information corresponding to the food material information in the basic information of the menu to be made, so that a user does not need to perform actual cooking operation, the user does not need to manually record cooking information required in the cooking process and process the cooking information to obtain cooking parameters corresponding to each cooking step, and the process of subsequently generating the digital menu by the electronic device according to at least one cooking module and the basic information is simplified.
In a specific implementation process, when the electronic device determines that basic information of a recipe to be made exists in the plurality of cooking modules and the number of cooking modules having the same cooking steps and/or functions is multiple, the electronic device may select a more appropriate cooking module from the plurality of cooking modules having the same cooking steps and/or functions. For example, the electronic device may determine a cuisine corresponding to the recipe to be made, and/or obtain taste information of the user, and/or obtain device information of a cooking device executing the digital recipe (e.g., power, which types of cooking may be performed, etc.) at the same time as, before, or after obtaining the basic information of making the recipe.
For example, the electronic device may simultaneously obtain basic information of a recipe to be made through operation information input by a user, and determine one or more of a cuisine corresponding to the recipe to be made, taste information of the user, and cooking information of a cooking device executing the digital recipe; or before or after the electronic equipment acquires the basic information for making the menu, the electronic equipment determines one or more of a cuisine corresponding to the menu to be made, taste information of the user and equipment information of cooking equipment executing the digital menu according to operation information input by the user. Then, the electronic device screens out cooking modules matched with the cuisine and/or the taste information and/or the equipment information from a plurality of cooking modules with the same cooking steps and/or functions. For example, taking a plurality of cooking modules with the same cooking steps and/or functions as the cooking module a and the cooking module b, if the cuisine corresponding to the cooking module a is a chuan cuisine, the cuisine corresponding to the cooking module b is a xiang cuisine, and the cuisine corresponding to the recipe to be made is a xiang cuisine, the electronic device may select the cooking module b matched with the xiang cuisine from the cooking module a and the cooking module b, so as to improve the matching between the selected cooking module and the cuisine corresponding to the recipe to be made.
In the embodiment of the invention, when a plurality of cooking modules which are matched with the basic information of the menu to be made and have the same cooking steps and/or functions exist in the plurality of cooking modules, the electronic equipment can screen out the cooking modules which are matched with the menu to be made and/or the taste information of the user and/or the equipment information of the cooking equipment executing the digital menu from the plurality of cooking modules having the same cooking steps and/or functions, so that the matching performance of the cooking modules which are selected by the electronic equipment and are matched with the menu corresponding to be made and/or the taste information of the user and/or the equipment information of the cooking equipment executing the digital menu can be improved.
And S103, automatically generating a digital menu based on at least one cooking module and the basic information.
In the embodiment of the invention, after the electronic equipment screens out at least one cooking module matched with the basic information of the menu to be made, the digital menu can be automatically generated based on the at least one cooking module, so that actual cooking operation of a user is not required, the user does not need to manually record cooking information required in the cooking process and process the cooking information to obtain the cooking parameters corresponding to each cooking step, the process of generating the digital menu by the electronic equipment is simplified, and the efficiency of generating the digital menu by the electronic equipment is improved.
Optionally, when the at least one cooking module includes a plurality of first cooking modules, the electronic device may further acquire a cooking order among the plurality of first cooking modules, and may automatically generate a digital recipe based on the plurality of first cooking modules, the cooking order among the plurality of first cooking modules, and the basic information of the recipe to be made. For example, taking the plurality of first cooking modules as the cooking module a, the cooking module b, and the cooking module c as an example, if the cooking sequence among the cooking module a, the cooking module b, and the cooking module c is to execute the cooking module a first, then execute the cooking module b, and then execute the cooking module c, the basic information of the recipe to be made includes name information, that is, the tomato fried egg, and the digital recipe automatically generated by the electronic device based on the cooking sequence among the plurality of first cooking modules, and the basic information of the recipe to be made is: the name information is tomato fried eggs, the first cooking modules are a cooking module a, a cooking module b and a cooking module c, and the cooking sequence among the three first cooking modules is that the cooking module a is executed firstly, then the cooking module b is executed, and then the cooking module c is executed.
In the embodiment of the invention, the electronic device can automatically generate the digital menu based on the plurality of first cooking modules, the cooking sequence among the plurality of first cooking modules and the basic information of the menu to be made, so that the digital menu can be conveniently found according to the basic information of the digital menu, or the plurality of first cooking modules can be executed according to the cooking sequence among the plurality of first cooking modules of the digital menu when the digital menu is executed, and the phenomenon that the sequence is disordered before and after the plurality of first cooking modules are executed or a certain first cooking module is repeatedly executed is avoided.
In a specific implementation process, the electronic device may adjust a cooking sequence among the plurality of first cooking modules, and automatically generate a digital recipe based on the plurality of first cooking modules after the cooking sequence is adjusted and basic information of the recipe to be made. The electronic equipment can adjust the cooking sequence among the first cooking modules in various ways. Such as:
example 1, the electronic device may acquire a preset cooking sequence rule (the cooking sequence rule is preset by the electronic device or is pre-stored by other devices connected to the electronic device, such as a server, an external memory, and the like), and may adjust a cooking sequence between the plurality of first cooking modules according to the cooking sequence rule.
In example 1, the electronic device may automatically adjust the cooking sequence among the plurality of first cooking modules according to a preset cooking sequence rule without manually adjusting the cooking sequence among the plurality of first cooking modules, which is helpful for improving the experience of the user. In addition, the rationality of the cooking sequence among the plurality of first cooking modules after the cooking sequence is adjusted can be improved.
Example 2, when the user judges that the execution sequence between the plurality of first cooking modules does not meet his or her own requirements, the user may input cooking sequence information on the electronic device or through another device (e.g., a mobile phone, etc.). Thereafter, the electronic device may adjust an execution order among the plurality of cooking modules according to the cooking order information.
In example 2, the electronic device may further adjust the cooking sequence among the plurality of first cooking modules according to the cooking sequence information input by the user, so that the digital menu generated by the electronic device may meet the user's requirement, which is helpful for improving the user's experience.
Example 3, the electronic device may further adjust a cooking sequence between the plurality of first cooking modules according to the taste information of the user. For example, since the front and back of the cooking sequence among the plurality of cooking modules may affect the taste information (e.g., taste or mouthfeel), for example, for the taste, the execution sequence of the cooking modules executing the dispensing of the peppers is the front, and compared with the execution sequence of the cooking modules executing the dispensing of the peppers, the fusion degree of the ingredients of the peppers and the food materials (e.g., beef) may be increased, so that the peppery degree may be increased. Accordingly, in example 3, the electronic device may adjust a cooking sequence between the plurality of first cooking modules according to the taste information of the user.
In example 3, the electronic device may adjust a cooking order among the plurality of first cooking modules according to the taste information of the user, so that a degree of matching of the plurality of first cooking modules after the cooking order is adjusted with the taste information of the user may be improved.
In a specific implementation process, the electronic device may further adjust a cooking parameter corresponding to the at least one cooking module, and automatically generate a digital menu according to the at least one cooking module and the basic information after the cooking parameter is adjusted. The electronic equipment can adjust the cooking parameters corresponding to at least one cooking module in multiple modes.
Such as:
in the mode 1, the electronic device may obtain taste information of the user, and/or obtain portion information corresponding to the food material information in the basic information. Then, the electronic device may adjust the cooking parameters corresponding to at least one cooking module according to the taste information of the user and/or the portion information corresponding to the food material information in the basic information.
For example, there may be different cooking parameters of the cooking module, typically different taste information. For example, for the taste information of slight peppery and moderate peppery, since the cooking time length can affect the taste information, under the condition that the weight of the peppery pepper is the same, the cooking time length of the cooking module for performing the stir-frying of the peppery pepper corresponding to the moderate peppery is generally longer than the cooking time length of the cooking module for performing the stir-frying of the peppery pepper corresponding to the slight peppery, so as to achieve the effect of increasing the peppery degree. In addition, the portion information corresponding to the food material information is different, and the cooking parameters of the cooking modules may also be different. For example, for the same dish, the quantity information is more, which indicates that more food material information is needed, for example, the quantity information corresponding to the tomatoes and the eggs is 1 part corresponding to 2 tomatoes and 2 eggs, the quantity information corresponding to the tomatoes and the eggs is 2 parts corresponding to 4 tomatoes and 4 eggs, and the needed cooking parameters such as the amount of ingredients used, the cooking time, the duration information, and the cooking duration information may be different. Therefore, in order to solve the problem that the cooking parameters of at least one cooking module are different due to different portions of the user's taste information and/or the food material information in the basic information, in the embodiment of the present invention, the electronic device may adjust the cooking parameters corresponding to at least one cooking module according to the portion of the user's taste information and/or the food material information in the basic information, and automatically generate the digital recipe according to the at least one cooking module and the basic information after the cooking parameters are adjusted.
In the mode 1, the electronic device may adjust the cooking parameter corresponding to the at least one cooking module according to the taste information of the user and/or the portion information corresponding to the food material information in the basic information, so that the matching between the digital recipe generated by the electronic device according to the at least one cooking module and the basic information after the cooking parameter is adjusted and the portion information corresponding to the taste information of the user and/or the food material information in the basic information can be improved, the requirements of the user on different taste information and/or different portion information corresponding to the food material information can be met, and the user experience can be improved.
Mode 2, the electronic device may adjust the cooking parameters of at least one cooking module according to the improvement information obtained by the virtual cooking device executing the digital recipe. For example, after the electronic device automatically generates the digital recipe according to the at least one cooking module and the basic information, the electronic device may select a first virtual cooking device from the at least one virtual cooking device according to the digital recipe, and control the first virtual cooking device to execute the digital recipe. The electronic device may record parameters generated during the execution of the digital recipe by the first virtual cooking device, and then the electronic device may determine the cooking effect of the digital recipe according to the recorded parameters. When the electronic device determines that the cooking effect of the digital menu does not meet the preset cooking effect, the electronic device may output improvement information of the digital menu. The electronic equipment can automatically adjust the cooking parameters of the digital menu according to the improvement information.
For example, the electronic device records parameters generated in the process of controlling the first virtual cooking device to execute the digital menu, such as temperature and air pressure in the first virtual cooking device, color corresponding to the food material information, cooking time of each cooking module, and the like. The electronic device may determine the cooking effect of the digital recipe, e.g. the green vegetables appear yellow-green, based on the recorded parameters. Then, when it is determined that the cooking effect of the digital menu does not meet the preset cooking effect, for example, the green vegetables are in the green color, the electronic device may output improvement information of the digital menu, for example, the green vegetables are in the yellow green color due to too long cooking time, and then the improvement information output by the electronic device may be to reduce the cooking time of the cooking module corresponding to the green vegetables. And then, the electronic equipment can automatically adjust the cooking time of the cooking module corresponding to the green vegetables in the digital menu according to the improvement information.
In the mode 2, the electronic device may execute the digital menu through the first virtual cooking device to obtain the improvement information of the digital menu, and the actual cooking device is not required to execute the digital menu, so that the user may obtain the improvement information of the digital menu, and the user experience is facilitated to be improved.
Optionally, after the electronic device selects the first virtual cooking device, the electronic device may adjust the cooking parameter corresponding to the at least one cooking module according to the device information of the first virtual cooking device; and adjusting the digital menu according to the cooking parameters corresponding to the at least one cooking module after the cooking parameters are adjusted. For example, when the device information of the first virtual cooking device is 1000 watts of power, the electronic device may adjust the power corresponding to at least one cooking module to 1000 watts of power.
In the embodiment of the invention, the electronic device can adjust the cooking parameters corresponding to at least one cooking module in the digital menu according to the device information of the first virtual cooking device, so that the matching property of the adjusted digital menu and the first virtual cooking device can be improved, and the phenomenon that the first virtual cooking device gives wrong improvement information after executing the digital menu due to the fact that the digital menu is not matched with the first virtual cooking device is avoided.
It should be noted that, the above description is an example in which at least one cooking module is selected as an electronic device from a plurality of preselected cooking modules, and of course, at least one cooking module may also be selected by the electronic device in other manners, which is not limited in the embodiment of the present invention.
For example, the electronic device may determine a first standard cooking template matching basic information of a recipe to be made from a plurality of preset standard cooking modules. Then, the electronic device can automatically screen out at least one cooking module from the first standard menu template in which a plurality of cooking modules are preset. For example, after acquiring the taste information of the user, the device information of the cooking device executing the digital recipe, and part or all of the cuisine corresponding to the recipe to be made, the electronic device may automatically screen out at least one cooking module matching with the taste information of the user, the device information of the digital recipe, and part or all of the cuisine corresponding to the recipe to be made from a plurality of cooking modules preset in the first standard recipe template according to the taste information of the user, the device information, and part or all of the cuisine corresponding to the recipe to be made. The electronic device may automatically generate a digital recipe based on the at least one cooking module and the basic information after screening out the at least one cooking module.
In the embodiment of the invention, the electronic equipment can automatically screen at least one cooking module which is matched with part or all of the taste information of the user, the equipment information for executing the digital menu and the cuisine corresponding to the cuisine to be made from a plurality of cooking modules in the first standard menu template setting which are matched with the basic information of the cuisine to be made directly, so that the range of screening at least one cooking module by the electronic equipment is reduced, the process of screening at least one cooking module by the electronic equipment is simplified, and the matching performance of the screened at least one cooking module with part or all of the taste information of the user, the equipment information for executing the digital menu and the cuisine corresponding to the cuisine to be made can be improved.
Optionally, after the electronic device may screen at least one cooking module from the plurality of cooking modules set in the first standard cooking template, the electronic device may further adjust a cooking parameter of the at least one cooking module, and/or when the at least one cooking module includes a plurality of first cooking modules, the electronic device may further adjust a cooking sequence among the plurality of first cooking modules, and a specific adjustment manner may refer to a manner in which the electronic device adjusts the cooking parameter and/or the cooking sequence of the at least one cooking module screened from the plurality of preset cooking modules, which is not described herein again.
As can be seen from the above description, in the technical solution of the embodiment of the present invention, the electronic device obtains the basic information of the menu to be made; automatically screening at least one cooking module matched with the basic information from a plurality of preset cooking modules on the basis of the basic information; a digital recipe is automatically generated based on the at least one cooking module and the basic information. Through the mode, the electronic equipment can automatically screen out at least one cooking module matched with the basic information of the menu to be made from the preset plurality of cooking modules, and can automatically generate the digital menu based on the at least one cooking module and the basic information, so that the actual cooking operation of a user is not needed, the cooking information needed in the cooking process is not needed to be manually recorded by the user, the cooking information is not needed to be processed to obtain the cooking parameters corresponding to each cooking step, the process of generating the digital menu by the electronic equipment is simplified, and the efficiency of generating the digital menu by the electronic equipment is improved.
Based on the same inventive concept, the embodiment of the invention provides electronic equipment. Fig. 2 is a schematic structural diagram of an electronic device according to an embodiment of the present invention.
As shown in fig. 2, the electronic apparatus 200 includes:
an obtaining unit 201, configured to obtain basic information of a recipe to be made;
the processing unit 202 is used for automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules based on the basic information;
the processing unit 202 is also used to automatically generate a digital recipe based on the at least one cooking module and the basic information.
In one possible design, processing unit 202 is further configured to:
judging when a plurality of cooking modules having the same cooking steps and/or functions are matched with the basic information;
determining a cuisine corresponding to a menu to be made, and/or acquiring taste information of a user, and/or acquiring equipment information of cooking equipment executing the digital menu;
and screening out cooking modules matched with the cuisine and/or taste information and/or equipment information corresponding to the menu to be made from a plurality of cooking modules with the same cooking steps and/or functions according to the cuisine and/or taste information and/or equipment information corresponding to the menu to be made.
In one possible design, the basic information comprises one or more of name information of the recipe to be made, food material information of the recipe to be made and portion information corresponding to the food material information; the processing unit 202 is specifically configured to:
and automatically screening out at least one cooking module matched with the name information and/or the food material information and/or the portion information from a plurality of preset cooking modules based on the name information and/or the food material information and/or the portion information.
In one possible design, the obtaining unit 201 is further configured to:
acquiring taste information of a user, equipment information of cooking equipment executing a digital menu and part or all of a cuisine corresponding to the menu to be made;
the processing unit 202 is further configured to:
determining a first standard menu template matched with the basic information from a plurality of preset standard menu templates on the basis of the basic information, wherein a plurality of cooking modules are preset in the first standard menu template;
automatically screening at least one cooking module matched with part or all of the cuisine corresponding to the taste information, the equipment information and the menu to be made from a plurality of cooking modules preset in a first standard menu template according to the part or all of the cuisine corresponding to the taste information, the equipment information and the menu to be made;
a digital recipe is automatically generated based on the at least one cooking module and the basic information.
In one possible design, the processing unit 202 is specifically configured to:
when the at least one cooking module comprises a plurality of first cooking modules, acquiring a cooking sequence among the plurality of first cooking modules;
a digital recipe is automatically generated based on the plurality of first cooking modules, the cooking order among the plurality of first cooking modules, and the basic information.
In one possible design, the obtaining unit 201 is specifically configured to:
acquiring a preset cooking sequence rule, or receiving cooking sequence information input by a user;
the processing unit 202 is specifically configured to:
adjusting the cooking sequence among the first cooking modules according to the cooking sequence rule or the cooking sequence information;
and automatically generating a digital menu based on the plurality of first cooking modules after the cooking sequence is adjusted and the basic information.
In one possible design, the obtaining unit 201 is further configured to:
the method comprises the steps of obtaining taste information of a user and/or obtaining portion information corresponding to food material information in basic information;
the processing unit 202 is further configured to:
adjusting the cooking parameters corresponding to at least one cooking module according to the taste information and/or the weight information;
and automatically generating a digital menu according to the at least one cooking module after the cooking parameters are adjusted and the basic information.
In one possible design, the processing unit 202 is specifically configured to:
selecting a first virtual cooking device from at least one virtual cooking device according to a digital menu;
controlling the first virtual cooking equipment to execute the digital menu, and recording parameters generated in the process of executing the digital menu by the first virtual cooking equipment;
determining the cooking effect of the digital menu according to the recorded parameters;
determining whether the cooking effect of the digital menu meets a preset effect;
if the cooking effect of the digital menu does not meet the preset effect, outputting the improvement information of the digital menu;
and automatically adjusting cooking parameters of the digital menu according to the improvement information.
In one possible design, processing unit 202 is further configured to:
adjusting a cooking parameter corresponding to at least one cooking module according to the equipment information of the first virtual cooking equipment;
and adjusting the digital menu according to the cooking parameters corresponding to the at least one cooking module after the cooking parameters are adjusted.
The electronic device 200 in the embodiment of the present invention and the method for making the digital menu shown in fig. 1 are based on the same concept, and through the foregoing detailed description of the method for making the digital menu, a person skilled in the art can clearly understand the implementation process of the electronic device 200 in the embodiment, so that for the brevity of the description, detailed description is omitted here.
Based on the same inventive concept, the embodiment of the invention provides electronic equipment. Fig. 3 is a schematic structural diagram of another electronic device according to an embodiment of the present invention.
As shown in fig. 3, the electronic device 300 includes:
a memory 301 for storing one or more computer instructions;
at least one processor 302 for reading computer instructions in the memory 301 to enable the electronic device 300 to implement all or part of the steps in the embodiment shown in fig. 1.
Optionally, the memory 301 may include a high-speed random access memory, and may further include a nonvolatile memory, such as a magnetic disk storage device, a flash memory device, or other nonvolatile solid state storage devices, and the like, which is not limited in the embodiments of the present invention.
Alternatively, the processor 302 may be a general purpose processor (CPU), or an ASIC, or an FPGA, or may be one or more integrated circuits for controlling program execution.
In some embodiments, the memory 301 and the processor 302 may be implemented on the same chip, or in other embodiments, they may be implemented separately on separate chips, and the embodiments of the present invention are not limited thereto.
Based on the same inventive concept, an embodiment of the present invention provides a computer-readable storage medium, which stores computer instructions, and when the computer instructions are executed by an electronic device, the electronic device executes the steps of the above-mentioned method for making digital recipes.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, etc.) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (12)
1. A method for making a digital menu is characterized by comprising the following steps:
acquiring basic information of a menu to be made;
automatically screening at least one cooking module matched with the basic information from a plurality of preset cooking modules on the basis of the basic information;
automatically generating a digital recipe based on the at least one cooking module and the base information.
2. The method of claim 1, wherein the cooking module is used to characterize at least one cooking step and/or function in a digital recipe; after automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules based on the basic information, and before automatically generating a digital menu based on the at least one cooking module and the basic information, the method further comprises the following steps:
judging when a plurality of cooking modules which are matched with the basic information and have the same cooking steps and/or functions are provided;
determining a cuisine corresponding to the menu to be made, and/or acquiring taste information of a user, and/or acquiring equipment information of cooking equipment executing the digital menu;
and screening out the cooking modules matched with the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information from a plurality of cooking modules with the same cooking steps and/or functions according to the cuisine corresponding to the menu to be made and/or the taste information and/or the equipment information.
3. The method of claim 1, wherein the basic information comprises one or more of name information of the recipe to be made, food material information of the recipe to be made, portion information corresponding to the food material information; based on the basic information, automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules, and the method comprises the following steps:
and automatically screening out at least one cooking module matched with the name information and/or the food material information and/or the quantity information from a plurality of preset cooking modules based on the name information and/or the food material information and/or the quantity information.
4. The method of claim 1, wherein after obtaining basic information of the recipe to be made, the method further comprises:
determining a first standard menu template matched with the basic information from a plurality of preset standard menu templates on the basis of the basic information, wherein a plurality of cooking modules are preset in the first standard menu template;
acquiring taste information of a user, equipment information of cooking equipment executing the digital menu and part or all of a cuisine corresponding to the menu to be made;
according to the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made, automatically screening at least one cooking module matched with the taste information, the equipment information and part or all of the cuisine corresponding to the menu to be made from a plurality of cooking modules preset in the first standard menu template;
automatically generating a digital recipe based on the at least one cooking module and the base information.
5. The method of any of claims 1-4, wherein automatically generating a digital recipe based on the at least one cooking module and the base information comprises:
when the at least one cooking module comprises a plurality of first cooking modules, acquiring a cooking sequence among the plurality of first cooking modules;
automatically generating the digital recipe based on the plurality of first cooking modules, a cooking order among the plurality of first cooking modules, and the basic information.
6. The method of claim 5, wherein automatically generating the digital recipe based on the plurality of first cooking modules, the cooking order among the plurality of first cooking modules, and the basic information comprises:
acquiring a preset cooking sequence rule, or receiving cooking sequence information input by a user;
adjusting the cooking sequence among the plurality of first cooking modules according to the cooking sequence rule or the cooking sequence information;
and automatically generating the digital menu based on the plurality of first cooking modules after the cooking sequence is adjusted and the basic information.
7. The method of any of claims 1-4, wherein after automatically generating a digital recipe based on the at least one cooking module and the base information, the method further comprises:
the method comprises the steps of obtaining taste information of a user and/or obtaining portion information corresponding to food material information in basic information;
adjusting cooking parameters corresponding to the at least one cooking module according to the taste information and/or the portion information;
and automatically generating a digital menu according to the at least one cooking module after the cooking parameters are adjusted and the basic information.
8. The method of any of claims 1-4, wherein after automatically generating a digital recipe based on the at least one cooking module and the base information, the method further comprises:
selecting a first virtual cooking device from at least one virtual cooking device according to the digital menu;
controlling the first virtual cooking equipment to execute the digital menu and recording parameters generated in the process of executing the digital menu by the first virtual cooking equipment;
determining the cooking effect of the digital menu according to the recorded parameters;
determining whether the cooking effect of the digital menu meets a preset effect;
if the cooking effect of the digital menu does not meet the preset effect, outputting the improvement information of the digital menu;
and automatically adjusting the cooking parameters of the digital menu according to the improvement information.
9. The method of claim 8, wherein prior to controlling the first virtual cooking device to cook the digital recipe, the method further comprises:
adjusting the cooking parameters corresponding to the at least one cooking module according to the equipment information of the first virtual cooking equipment;
and adjusting the digital menu according to the cooking parameters corresponding to the at least one cooking module after the cooking parameters are adjusted.
10. An electronic device, comprising:
the acquisition unit is used for acquiring basic information of a menu to be made;
the processing unit is used for automatically screening out at least one cooking module matched with the basic information from a plurality of preset cooking modules based on the basic information;
the processing unit is further configured to automatically generate a digital recipe based on the at least one cooking module and the basic information.
11. An electronic device comprising at least one processor and memory;
the memory for storing one or more computer programs;
the one or more computer programs stored by the memory, when executed by the at least one processor, cause the electronic device to perform the method of any of claims 1-9.
12. A computer-readable storage medium having stored thereon computer instructions which, when run on an electronic device, cause the electronic device to perform the method of any one of claims 1-9.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911051885.7A CN110852913A (en) | 2019-10-31 | 2019-10-31 | Method for making digital menu and electronic equipment |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911051885.7A CN110852913A (en) | 2019-10-31 | 2019-10-31 | Method for making digital menu and electronic equipment |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112099372A (en) * | 2020-09-30 | 2020-12-18 | 广东美的厨房电器制造有限公司 | Menu generation method and device, cooking equipment, mobile terminal and storage medium |
| CN112471910A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu generation method and device, storage medium and electronic device |
| CN113051295A (en) * | 2021-03-18 | 2021-06-29 | 北京八禾臻食品科技有限公司 | Method and device for acquiring digital menu and intelligent cooking equipment |
| CN113485553A (en) * | 2021-07-02 | 2021-10-08 | 深圳拓邦股份有限公司 | Visual menu making method and automatic cooker |
| CN113812855A (en) * | 2021-09-15 | 2021-12-21 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
-
2019
- 2019-10-31 CN CN201911051885.7A patent/CN110852913A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112099372A (en) * | 2020-09-30 | 2020-12-18 | 广东美的厨房电器制造有限公司 | Menu generation method and device, cooking equipment, mobile terminal and storage medium |
| CN112471910A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu generation method and device, storage medium and electronic device |
| CN113051295A (en) * | 2021-03-18 | 2021-06-29 | 北京八禾臻食品科技有限公司 | Method and device for acquiring digital menu and intelligent cooking equipment |
| CN113485553A (en) * | 2021-07-02 | 2021-10-08 | 深圳拓邦股份有限公司 | Visual menu making method and automatic cooker |
| CN113812855A (en) * | 2021-09-15 | 2021-12-21 | 珠海格力电器股份有限公司 | Cooking control method, device, equipment and storage medium |
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Application publication date: 20200228 |