CN111061194B - Processing method, device and equipment for seasoning discharging control data - Google Patents
Processing method, device and equipment for seasoning discharging control data Download PDFInfo
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- CN111061194B CN111061194B CN201911378327.1A CN201911378327A CN111061194B CN 111061194 B CN111061194 B CN 111061194B CN 201911378327 A CN201911378327 A CN 201911378327A CN 111061194 B CN111061194 B CN 111061194B
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
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Abstract
The application discloses a processing method, a device and equipment of seasoning discharging control data, and belongs to the technical field of data processing. The method comprises the following steps: firstly, establishing communication connection between an independent seasoning module and cooking control equipment; then acquiring attribute information of the independent seasoning module; and finally, controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment. The steerable independent condiment module of this application requires to carry out the unloading automatically according to the menu, replaces the mode that manual control put in condiment, can accomplish the quick response that condiment put in, can improve the efficiency that condiment put in control to reducible manual control condiment puts in the error that brings, and the condiment input time can be accurate to the control, and condiment input can be accomplished to the accuracy, thereby can improve the accuracy of dish processing. The method is suitable for processing seasoning discharging control data.
Description
Technical Field
The application relates to the technical field of data processing, in particular to a processing method, a device and equipment for seasoning discharging control data.
Background
The dish making is a problem to be faced by many people in life, the selection and proportion of food materials and seasonings for making the dish and the control of the duration and degree of heating are all studied, so that the dish making experience is quite rich when the dish is required to be made.
At present, in the process of dish making, the throwing time and the throwing sequence of each seasoning are mostly controlled manually according to the content of a menu or the experience of making dishes. However, the manual seasoning feeding control method requires a large number of manual operation steps, which not only reduces the control efficiency, but also makes it difficult to accurately control the seasoning feeding time, and thus seasoning feeding errors are likely to occur, thereby affecting the accuracy of dish processing.
Disclosure of Invention
In view of this, the present application provides a method, an apparatus, and a device for processing seasoning discharging control data, and mainly aims to solve the technical problem that the seasoning discharging control efficiency is low due to a manual seasoning feeding control mode in the prior art.
According to one aspect of the application, a processing method of seasoning discharging control data is provided, and the method comprises the following steps:
establishing communication connection between the independent seasoning module and the cooking control equipment;
acquiring attribute information of the independent seasoning module;
and controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment.
Optionally, the processing method further includes: the cooking control device identifies attribute information of the independent seasoning module, and the cooking control device generates a control strategy for the independent seasoning module according to an identification result.
Optionally, before the obtaining the attribute information of the independent seasoning module, the processing method further includes: the independent seasoning module detects the seasonings to obtain the information of the seasonings.
Optionally, the obtained attribute information includes seasoning attribute information and state information of the independent seasoning module;
the seasoning attribute information comprises the category information of the seasoning, the form information of the seasoning and the weight information of the seasoning;
the state information of the independent seasoning module comprises electric quantity information, position information and vertical state information.
Optionally, before the obtaining the attribute information of the independent seasoning module, the processing method further includes:
classifying the independent seasoning modules according to the seasoning attribute information, and configuring the independent seasoning modules to corresponding classification labels;
the controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment comprises:
and identifying a target seasoning module required to be used according to the seasoning identifier of the seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to discharge.
Optionally, the module for identifying a target seasoning to be used according to the seasoning identifier of the seasoning to be dispensed in the electronic menu information and the configured level classification tag includes:
and respectively matching the target seasoning identification with the grade classification label to obtain a seasoning module corresponding to the grade classification label with the highest matching degree, wherein the seasoning module is used as a target seasoning module which is corresponding to the target seasoning identification and needs to be used.
Optionally, the controlling, according to the attribute information and the electronic recipe information on the cooking control device, the discharging of the independent seasoning module includes:
and generating a throwing instruction of the time and the amount of the independent seasoning module according to the attribute information and the electronic menu information on the cooking control equipment, wherein the independent seasoning module discharges according to the throwing instruction.
Optionally, the controlling, according to the attribute information and the electronic recipe information on the cooking control device, the discharging of the independent seasoning module includes:
and generating a throwing instruction of the independent seasoning module for the time and the amount of the discharged materials according to the attribute information, the electronic menu information on the cooking control equipment and the throwing information input by a user, wherein the independent seasoning module discharges materials according to the throwing instruction.
Optionally, the independent seasoning module performs blanking according to the release instruction, including:
identifying a target seasoning module required to be used according to the putting instruction;
and controlling the target seasoning module to put in the seasoning according to the seasoning putting information.
Optionally, the generating of the feeding instruction of the time and the amount of the independent seasoning module according to the attribute information and the electronic menu information on the cooking control device includes:
comparing the electronic menu information with the attribute information to prompt information with comparison difference on the seasoning information;
and adjusting the launching instruction according to the information of the comparison difference to generate a new launching instruction.
According to another aspect of the present application, there is provided a seasoning discharging control data processing apparatus, comprising:
the establishing module is used for establishing communication connection between the independent seasoning module and the cooking control equipment;
the acquisition module is used for acquiring the attribute information of the independent seasoning module;
and the control module is used for controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment.
Optionally, the apparatus further comprises: and the generating module is used for identifying the attribute of the independent seasoning module by the cooking control equipment, and the cooking control equipment generates a control strategy for the independent seasoning module according to the identification result.
Optionally, the obtaining module is further configured to, before the obtaining of the attribute information of the independent seasoning module, detect the seasoning by the independent seasoning module, and obtain information of the seasoning.
Optionally, the obtained attribute information includes seasoning attribute information and state information of the independent seasoning module; the seasoning attribute information comprises the category information of the seasoning, the form information of the seasoning and the weight information of the seasoning; the state information of the independent seasoning module comprises electric quantity information, position information and vertical state information.
Optionally, the apparatus further comprises: a configuration module;
the configuration module is used for classifying the independent seasoning module according to the seasoning attribute information and configuring the independent seasoning module to a corresponding grade classification label before the attribute information of the independent seasoning module is acquired;
the control module is specifically used for identifying a target seasoning module required to be used according to the seasoning identifier of the seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to discharge.
Optionally, the control module is further specifically configured to match the target seasoning identifier with the level classification label, and obtain the seasoning module corresponding to the level classification label with the highest matching degree, as the target seasoning module that needs to be used corresponding to the target seasoning identifier.
Optionally, the control module is specifically configured to generate a throwing instruction of the time and the amount of the independent seasoning module according to the attribute information and the electronic menu information on the cooking control device, and the independent seasoning module discharges according to the throwing instruction.
Optionally, the control module is specifically configured to generate a throwing instruction for the time and the amount of the independent seasoning module according to the attribute information, the electronic menu information on the cooking control device, and the throwing information input by the user, and the independent seasoning module discharges according to the throwing instruction.
Optionally, the independent seasoning module performs blanking according to the release instruction, including: identifying a target seasoning module required to be used according to the putting instruction; and controlling the target seasoning module to put in the seasoning according to the seasoning putting information.
Optionally, the control module is specifically configured to compare the electronic recipe information with the attribute information, and prompt information of a comparison difference in the seasoning information; and adjusting the launching instruction according to the information of the comparison difference to generate a new launching instruction.
According to still another aspect of the present application, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, implements the processing method of seasoning feeding control data described above.
According to still another aspect of the present application, there is provided a processing apparatus for seasoning discharging control data, comprising a storage medium, a processor and a computer program stored on the storage medium and operable on the processor, wherein the processor implements the processing method for seasoning discharging control data when executing the program.
By means of the technical scheme, the processing method, the device and the equipment for seasoning discharging control data are compared with the prior art, communication connection between the independent seasoning module and the cooking control equipment can be established, further, automatic discharging can be conducted by the independent seasoning module according to the attribute information of the independent seasoning module and the electronic menu information on the cooking control equipment according to menu requirements, the mode of manually controlling seasoning discharging is replaced, quick response of seasoning discharging can be achieved, seasoning discharging control efficiency can be improved, errors caused by manually controlling seasoning discharging can be reduced, seasoning discharging time can be accurately controlled, seasoning discharging can be achieved accurately, and accuracy of dish processing can be improved.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a processing method of seasoning blanking control data according to an embodiment of the present application;
fig. 2 is a schematic flow chart illustrating another processing method of seasoning blanking control data according to an embodiment of the present application;
fig. 3 shows a schematic structural diagram of a processing device for seasoning blanking control data according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
The seasoning feeding device aims at the technical problems that seasoning feeding control efficiency is low, seasoning feeding errors are easy to occur and accuracy of dish processing is affected due to the fact that seasoning feeding is manually controlled in the prior art. The embodiment provides a processing method of seasoning discharging control data, as shown in fig. 1, the method includes:
101. establishing a communication connection between the independent seasoning module and the cooking control device.
The independent seasoning modules can be independent modules bearing specific seasonings, each independent seasoning module can bear corresponding seasonings, and the seasoning throwing device utilizes the independent seasoning modules to correspondingly throw seasonings according to the seasoning throwing requirement control. For example, there may be separate seasoning modules for soy sauce, salt, monosodium glutamate, vinegar, oil, cooking wine, etc. that each correspond to.
In the embodiment, the management control is carried out on all seasonings respectively according to the independent seasoning modules, so that more accurate unified seasoning management can be realized.
The cooking control device can be an intelligent terminal (such as a smart phone, a tablet computer, a personal computer and the like), an interactive terminal, intelligent kitchen equipment (such as a cooking machine, a feeding machine and the like) and the like. For the embodiment, communication devices can be preset in each independent seasoning module, then the preset communication devices are used for data communication, the communication connection between the independent seasoning modules and the cooking control equipment is established, and then the cooking control equipment is used for networking control over the independent seasoning modules.
102. Obtaining attribute information of the independent seasoning module.
The attribute information may include seasoning attribute information, status information of the independent seasoning module, and the like. The seasoning attribute information may include the category information of the seasoning (such as soy sauce, salt, vinegar, monosodium glutamate, etc.), the form information of the seasoning (such as liquid, solid, etc., solid divided into particles, blocks, bars, etc.), the weight information of the seasoning, etc. The state information of the independent seasoning module can comprise electric quantity information of the seasoning module, position information and vertical state information of the seasoning module, and the like.
In this embodiment, before cooking according to the electronic menu, attribute information of each networked independent seasoning module may be acquired, and then it is determined which seasoning modules exist, and current seasoning attribute information and state information of the seasoning modules, and the like. So as to cook dishes according to the current seasoning condition. For example, according to specific food materials, dishes which can be made based on the seasonings can be automatically screened out, so that the selection of the user is facilitated. For dishes which cannot be made due to lack of the seasoning modules, the user can confirm the default seasoning modules according to the actual requirements of the user and then trigger the dish making. Therefore, in the process of making the dish, the system feeds and puts the seasonings according to the existing seasoning modules, cancels the corresponding seasoning putting operation on the seasoning module with confirmed default, and does not report the abnormality by mistake.
103. And controlling the independent seasoning module to discharge according to the attribute information of the independent seasoning module and the electronic menu information on the cooking control equipment.
The electronic menu information on the cooking control equipment can be acquired by downloading on line, or a user can change the electronic menu information according to the actual requirement of the user, and then the independent seasoning module is controlled to discharge according to the changed electronic menu information.
Compared with the prior art, the processing method of seasoning discharging control data provided by the embodiment can establish communication connection between the independent seasoning module and the cooking control device, further can control the independent seasoning module to automatically discharge according to the recipe requirements according to the attribute information of the independent seasoning module and the electronic recipe information on the cooking control device, replaces a manual seasoning throwing mode, can achieve quick response of seasoning throwing, can improve the efficiency of seasoning throwing control, can reduce errors caused by manual control of seasoning throwing, can accurately control the seasoning throwing time, and can accurately throw seasoning, thereby improving the accuracy of dish processing.
Further, as a refinement and an extension of the above embodiment, in order to fully illustrate a specific implementation process of the above embodiment, another seasoning discharging control data processing method is provided, as shown in fig. 2, the method includes:
201. establishing a communication connection between the independent seasoning module and the cooking control device.
For example, the existing communication connection between a plurality of different independent seasoning modules and the cooking control device can be established in a wired or wireless mode, and the like, so that networking is formed.
202. The independent seasoning module detects the seasoning to obtain the information of the seasoning.
For example, the independent seasoning module may detect its own seasoning, such as by measuring the seasoning volume with a sensor, and/or by measuring the seasoning weight with an electronic weighing device, etc., and may also measure whether the seasoning is in a liquid or solid state with a sensor, etc. And then recording the measured information so as to feed back the information as module attribute information.
203. Obtaining attribute information of the independent seasoning module.
In this embodiment, the attribute information of the seasoning module related to the seasoning placement information of the electronic recipe may be obtained, or the attribute information of each existing independent seasoning module may be obtained, so as to perform global control.
For the embodiment, the seasoning module can be controlled by the intelligent terminal to throw in the seasoning, or the cooking control device can control the seasoning module to discharge, and the like. In order to ensure the accuracy of the control when the cooking control device is used for the control, correspondingly, the method of the embodiment may further include: the cooking control device identifies attribute information of the independent seasoning module, and then the cooking control device generates a control strategy for the independent seasoning module according to the identification result. And then the control strategy is utilized to control the blanking of the independent seasoning modules, the precise control of seasoning feeding is ensured, the blanking conditions of different types of seasoning modules can be met, and the successful and accurate blanking is achieved.
Wherein, the types of the independent seasoning modules are different, and the corresponding control strategies are different, for example, the solid seasoning module needs to control the seasoning module to rotate the blanking mechanism for blanking; the liquid seasoning module needs to control a peristaltic pump to control blanking and the like.
204. And controlling the independent seasoning module to discharge according to the attribute information of the independent seasoning module and the electronic menu information on the cooking control equipment.
Further, in order to accurately perform feeding, as an optional manner, step 204 may specifically include: and generating a throwing instruction of the time and the material discharging amount of the independent seasoning module according to the attribute information of the seasoning module and the electronic menu information on the cooking control equipment, and discharging the materials by the independent seasoning module according to the throwing instruction.
For example, according to the attribute information of the seasoning modules and the electronic menu information on the cooking control equipment, the blanking time point and the blanking amount of each required seasoning module are analyzed and determined, and then the corresponding throwing instructions are sent to the corresponding seasoning modules, so that the seasoning modules can be precisely blanked according to the corresponding blanking time points and blanking amounts, and the accuracy of dish processing is ensured.
If the existing seasoning module deviates from the required seasoning module, in order to perform the dispensing operation of the required seasoning as accurately as possible, the step of generating the dispensing instruction of the time and the amount of the independent seasoning module according to the attribute information of the seasoning module and the electronic menu information on the cooking control device may further include: comparing the electronic menu information with the attribute information, and prompting information with comparison difference on the seasoning information; and then adjusting the launching instruction according to the information of the comparison difference to generate a new launching instruction.
For example, the seasoning adding information of the electronic menu information is obtained, then the independent seasoning modules needing to be used are identified according to the seasoning adding information, and then whether the seasoning modules with insufficient seasoning exist in the cooking is determined according to the attribute information of the independent seasoning modules. The seasoning throwing information can be compared with the attribute information of the independent seasoning modules, and information with comparison difference is prompted. If the seasoning module without insufficient seasoning is determined through comparison and analysis, the cooking operation can be directly carried out according to the cooking steps in the electronic menu information, and the seasoning module is obtained for seasoning throwing according to the seasoning content needing to be thrown in the seasoning throwing information and the position of the corresponding seasoning module in the attribute information.
If the seasoning module with insufficient seasoning is determined through the comparative analysis and a similar seasoning module can be found, prompt information can be output to inquire whether the module can be replaced or not, and after the replacement is confirmed, the replaced seasoning module is used for making dishes. If the seasoning module with insufficient seasoning exists and the similar seasoning module cannot be found, prompt information can be output to inquire whether the default is confirmed, if the default is confirmed, the dish cooking process can be executed, and the corresponding seasoning with the confirmed default is cancelled; if the dish is confirmed not to be in default, the cooking process of the dish can be suspended until the seasoning module is replenished with corresponding seasoning, or the user can adjust the electronic menu and modify the seasoning release content in the electronic menu, so that the existing seasoning module meets the cooking requirement of the dish.
Further, in order to meet the actual cooking requirement of the user, step 204 may specifically include: and generating a throwing instruction of the independent seasoning module for the discharging time and the discharging amount according to the attribute information of the seasoning module, the electronic menu information on the cooking control equipment and the throwing information input by a user, and discharging by the independent seasoning module according to the throwing instruction.
For example, if no hot pepper exists in the original electronic menu, but the user likes to eat spicy, a corresponding instruction can be input so as to put in the seasoning for increasing the spicy taste, the machine side determines the putting instruction of the blanking time and the blanking amount of the seasoning module of the spicy seasoning, and then the seasoning module is instructed to put in the spicy seasoning according to the blanking time and the blanking amount so as to meet the taste requirement of the user.
Further, the independent seasoning module can specifically include, according to the feeding instruction, blanking: identifying a target seasoning module required to be used according to the putting instruction; and then controlling the target seasoning module to put in the seasoning according to the seasoning putting information. By the mode, the target seasoning module required to be used can be accurately found, and the aim of accurately putting in seasonings can be achieved subsequently.
In order to achieve more precise seasoning feeding control, as an optional manner, before step 203, the method of this embodiment may further include: and classifying the independent seasoning modules according to the seasoning attribute information, and configuring the independent seasoning modules to corresponding classification labels. Correspondingly, step 204 may specifically include: and identifying a target seasoning module required to be used according to the seasoning identification of the seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to be discharged.
Wherein the level classification may include a multi-level classification, for example, the level classification may include: soy sauce, salt, sauce, vinegar, monosodium glutamate, oil, sugar, etc.; for this primary classification of vinegar, its corresponding secondary classification may include: solid vinegar and liquid vinegar; for the second grade classification of liquid vinegar, the corresponding third grade classification comprises: liquid vinegar produced in area A, liquid vinegar produced in area B, etc. And then, according to the refined dividing mode, configuring a corresponding grade classification label for each independent seasoning module, and then, subsequently, identifying a target seasoning module required to be used according to the seasoning identifier of the required seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to discharge. Through the refined processing mode, the accuracy of seasoning feeding control can be further ensured, and the made dishes can be ensured to better meet the taste requirements of the menu.
For example, the module for identifying the target seasoning to be used according to the seasoning identifier of the required seasoning to be put in the electronic menu information and the configured level classification label may include: and matching the target seasoning identification with the grade classification label respectively to obtain a seasoning module corresponding to the grade classification label with the highest matching degree, wherein the seasoning module is used as a target seasoning module which is corresponding to the target seasoning identification and needs to be used.
For example, according to the fact that a seasoning identifier required to be added with seasonings in the electronic menu information is liquid vinegar, the identifier is matched with the level classification labels of the seasoning modules respectively, the seasoning module corresponding to the level classification label with the highest matching degree is obtained to serve as a target seasoning module required to be used, and if the seasoning module corresponding to the liquid vinegar can be found through matching, the seasoning module is used for adding the seasonings; if the seasoning module with the highest matching degree is found through matching, the seasoning module corresponding to the solid vinegar serves as the target seasoning module required to be used. Through the matching mode, the seasoning modules needing seasoning throwing can be accurately found, and even if the identical seasoning modules are not available at present, the seasoning modules can be automatically matched to the nearest seasoning modules for seasoning throwing so as to meet the dish making requirements.
Compared with the prior art, the processing method of the seasoning discharging control data has the advantages that the independent seasoning module can be controlled to automatically discharge according to the requirements of a menu, the seasoning feeding mode can be replaced by a manual control mode, the seasoning feeding quick response can be realized, the seasoning feeding control efficiency can be improved, errors caused by manual control of seasoning feeding can be reduced, the seasoning feeding time can be accurately controlled, the seasoning feeding can be accurately realized, and the accuracy of dish processing can be improved.
Further, as a specific implementation of the method shown in fig. 1 and fig. 2, the present embodiment provides a processing apparatus for seasoning discharging control data, as shown in fig. 3, the apparatus includes: the device comprises a building module 31, an obtaining module 32 and a control module 33.
An establishing module 31, operable to establish a communication connection between the independent seasoning module and the cooking control device;
an obtaining module 32 operable to obtain attribute information of the independent seasoning module;
and the control module 33 is used for controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment.
In a specific application scenario, the apparatus may further include: a generation module;
and the generating module is used for identifying the attribute of the independent seasoning module by the cooking control equipment, and the cooking control equipment generates a control strategy for the independent seasoning module according to the identification result.
In a specific application scenario, optionally, the obtaining module is further configured to detect the seasoning by the independent seasoning module to obtain the information of the seasoning before the obtaining of the attribute information of the independent seasoning module.
In a specific application scenario, optionally, the obtained attribute information includes seasoning attribute information and state information of the independent seasoning module; the seasoning attribute information comprises the category information of the seasoning, the form information of the seasoning and the weight information of the seasoning; the state information of the independent seasoning module comprises electric quantity information, position information and vertical state information.
In a specific application scenario, the apparatus may further include: a configuration module;
the configuration module is used for classifying the independent seasoning module according to the seasoning attribute information and configuring the independent seasoning module to a corresponding grade classification label before the attribute information of the independent seasoning module is acquired;
the control module is specifically used for identifying a target seasoning module required to be used according to the seasoning identifier of the seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to be fed.
In a specific application scenario, the control module may be further configured to match the target seasoning identifier with the level classification tags, respectively, to obtain a seasoning module corresponding to the level classification tag with the highest matching degree, and use the seasoning module as the target seasoning module that needs to be used and corresponds to the target seasoning identifier.
In a specific application scenario, the control module may be further configured to generate a feeding instruction of the feeding time and the feeding amount of the independent seasoning module according to the attribute information and the electronic recipe information on the cooking control device, and the independent seasoning module feeds according to the feeding instruction.
In a specific application scenario, the control module may be further configured to generate a feeding instruction of the feeding time and the feeding amount of the independent seasoning module according to the attribute information, the electronic menu information on the cooking control device, and the feeding information input by the user, and the independent seasoning module feeds the material according to the feeding instruction.
In a specific application scenario, the independent seasoning module comprises the following steps of feeding according to the feeding instruction: identifying a target seasoning module required to be used according to the putting instruction; and controlling the target seasoning module to put in the seasoning according to the seasoning putting information.
In a specific application scenario, the control module may be further configured to compare the electronic recipe information with the attribute information, and prompt information having a comparison difference in the seasoning information; and adjusting the launching instruction according to the information of the comparison difference to generate a new launching instruction.
It should be noted that other corresponding descriptions of the functional units related to the processing device for seasoning blanking control data provided in this embodiment may refer to the corresponding descriptions of the methods in fig. 1 and fig. 2, and are not repeated herein.
Based on the method shown in fig. 1 and fig. 2 and the virtual device shown in fig. 3, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the computer program implements the method shown in fig. 1 and fig. 2.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method shown in fig. 1 and fig. 2 and the virtual device embodiment shown in fig. 3, in order to achieve the above object, an embodiment of the present application further provides a processing device for seasoning discharging control data, which may specifically be a personal computer, an intelligent kitchen device, a server, a tablet computer, a smart phone or other network devices, and the device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program for implementing the above-described method as shown in fig. 1 and 2.
Optionally, the entity device may further include a user interface, a network interface, a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the above-described physical device structure provided in the present embodiment does not constitute a limitation of such physical devices, and may include more or less components, or combine certain components, or arrange different components.
The storage medium may further include an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the above-described physical devices, and supports the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware. This embodiment has provided a processing scheme of condiment unloading control data, compares with prior art at present, and the steerable independent condiment module of this embodiment carries out the unloading according to the recipe requirement is automatic, replaces the mode that manual control put in condiment, can accomplish the quick response that the condiment was put in, can improve the efficiency that the condiment was put in control to the error that reducible manual control condiment was put in and is brought, but the accurate control of condiment input time, the condiment is put in to the accurate completion, thereby can improve the accuracy of dish processing.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (13)
1. A processing method of seasoning discharging control data is characterized by comprising the following steps:
establishing communication connection between independent seasoning modules and cooking control equipment, wherein each independent seasoning module is an independent module for bearing respective corresponding specific seasoning;
obtaining attribute information of the independent seasoning module, wherein the attribute information comprises: the electric quantity information and the position information of each independent seasoning module;
and controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment.
2. The processing method according to claim 1, characterized in that it further comprises: the cooking control device identifies attribute information of the independent seasoning module, and the cooking control device generates a control strategy for the independent seasoning module according to an identification result.
3. The process of claim 1, wherein prior to said obtaining attribute information for said individual seasoning module, said process further comprises: the independent seasoning module detects the seasonings to obtain the information of the seasonings.
4. The process of claim 1, wherein said attribute information obtained comprises seasoning attribute information and status information of said independent seasoning module;
the seasoning attribute information comprises the category information of the seasoning, the form information of the seasoning and the weight information of the seasoning;
the status information of the independent seasoning module also includes vertical status information.
5. The process of claim 4, wherein prior to said obtaining attribute information for said individual seasoning module, said process further comprises:
classifying the independent seasoning modules according to the seasoning attribute information, and configuring the independent seasoning modules to corresponding classification labels;
the controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment comprises:
and identifying a target seasoning module required to be used according to the seasoning identifier of the seasoning to be put in and the configured grade classification label in the electronic menu information, and controlling the target seasoning module to discharge.
6. The method of claim 5, wherein identifying the target seasoning module to be used according to the seasoning identification of the seasoning to be dispensed and the configured level classification tag in the electronic recipe information comprises:
and respectively matching the target seasoning identification with the grade classification label to obtain a seasoning module corresponding to the grade classification label with the highest matching degree, wherein the seasoning module is used as a target seasoning module which is corresponding to the target seasoning identification and needs to be used.
7. The process of claim 1, wherein said controlling the independent seasoning module to be blanked based on said attribute information and electronic recipe information on said cooking control device comprises:
and generating a throwing instruction of the time and the amount of the independent seasoning module according to the attribute information and the electronic menu information on the cooking control equipment, wherein the independent seasoning module discharges according to the throwing instruction.
8. The process of claim 1, wherein said controlling the independent seasoning module to be blanked based on said attribute information and electronic recipe information on said cooking control device comprises:
and generating a throwing instruction of the independent seasoning module for the time and the amount of the discharged materials according to the attribute information, the electronic menu information on the cooking control equipment and the throwing information input by a user, wherein the independent seasoning module discharges materials according to the throwing instruction.
9. The process according to claim 7 or 8, wherein the blanking of the independent seasoning module according to the dosing instructions comprises:
identifying a target seasoning module required to be used according to the putting instruction;
and controlling the target seasoning module to put in the seasoning according to the seasoning putting information.
10. The process of claim 7, wherein said generating instructions for delivering time and amount of said individual seasoning module based on said attribute information and electronic recipe information on said cooking control device comprises:
comparing the electronic menu information with the attribute information to prompt information with comparison difference on the seasoning information;
and adjusting the launching instruction according to the information of the comparison difference to generate a new launching instruction.
11. A processing device for seasoning discharging control data is characterized by comprising:
the system comprises an establishing module, a control module and a control module, wherein the establishing module is used for establishing communication connection between independent seasoning modules and cooking control equipment, and each independent seasoning module is an independent module for bearing respective corresponding specific seasoning;
an obtaining module for obtaining attribute information of the independent seasoning module, wherein the attribute information includes: the electric quantity information and the position information of each independent seasoning module;
and the control module is used for controlling the independent seasoning module to discharge according to the attribute information and the electronic menu information on the cooking control equipment.
12. A processing device of seasoning feeding control data, comprising a memory and a processor, the memory storing a computer program, characterized in that the processor realizes the steps of the method of any one of claims 1 to 10 when executing the computer program.
13. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 10.
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| CN112493897B (en) * | 2020-12-29 | 2022-06-28 | 珠海优特智厨科技有限公司 | Dosing method, dosing machine and storage medium |
| CN113951731B (en) * | 2021-10-29 | 2023-08-29 | 添可智能科技有限公司 | Intelligent cooking feeding method, intelligent cooking system and intelligent cooking equipment |
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