CN111840189A - Production process of black garlic moisturizing cream - Google Patents

Abstract

The invention discloses a production process of black garlic moisturizing cream, which comprises a water and stirring pot, an oil phase pot, a water phase pot and an emulsifying pot, wherein the black garlic moisturizing cream comprises the following components: 30% of moisturizing component, 40% of whitening component and 30% of anti-wrinkle component, accurately weighing the required materials according to the formula of the black garlic moisturizing cream, putting the materials into water and a stirring pot, adding disinfection softened water into the water and the stirring pot, and heating to 100 ℃ for later use; adding the oil phase into the oil phase pot, and heating while stirring; adding the water phase into the water phase pot, and heating while stirring; vacuumizing the emulsifying pot to ensure that the emulsifying pot is in a vacuum state, and respectively pumping the oil phase in the oil phase pot and the water phase in the water phase pot into the emulsifying pot to heat for 10 minutes; cooling the emulsifying pot to 40-50 ℃, adding essence into the emulsifying pot, and stirring for one hour by a stirrer to obtain a finished product. The invention has the advantages that the antioxidant component in the black garlic extract can prevent the oxidative damage of biological substances through various ways of capturing free radicals, improving the antioxidant activity of histiocytes, improving the antioxidant level and the like.

Description

Production process of black garlic moisturizing cream

Technical Field

The invention relates to the technical field of moisturizing cream production, and particularly relates to a production process of black garlic moisturizing cream.

Background

The efficacy of the moisturizing cream and the lotion is basically the same, and the skin types are different only in trial use. The nourishing cream is used in dry seasons or dry skin, and people with dry skin can use the nourishing cream all the year round.

The moisturizing cream has the main functions of promoting the regeneration of skin cells and endowing the skin with deep, firm and optimal regeneration effect. Helps the skin losing elasticity and being moist over time to become smooth and moist again. Maintain neutral skin to keep balance, effectively resist oxidation and delay skin decay. Moistening components for keeping water moistening degree can fully permeate into stratum corneum. The skin is not easy to be affected by external stimulation, and the plump, elastic and moist skin state is kept. It can also be used for preventing pachylosis. Repairing the natural barrier of the skin, maintaining the integrity and health of the water and fat membrane of the skin and reducing the sensitivity. Inhibiting pigment, and removing mottle and speckle.

The common moistening cream contains more cynical oil-soluble compounds, can not be well absorbed by a human body after being smeared on the face, and can block pores to be airtight to cause infection.

Disclosure of Invention

The invention aims to provide a production process of black garlic moisturizing cream, which has the advantages that the oxidation-resistant component in a black garlic extract can prevent the oxidation damage of biological substances through a plurality of ways of capturing free radicals, improving the activity of histocyte antioxidase and the level of antioxidant, and the like, and solves the problems that the content of a deprecated oil-soluble compound is high, the deprecated oil-soluble compound cannot be well absorbed by a human body after being smeared on the face, and the infection is caused by the possibility of blocking pores.

In order to achieve the purpose, the invention provides the following technical scheme: a production process of black garlic moisturizing cream comprises a water and stirring pot, an oil phase pot, a water phase pot and an emulsifying pot, wherein the black garlic moisturizing cream comprises the following components: 30% of moisture retention component, 40% of whitening component and 30% of anti-wrinkle component;

and (4) sterilizing the water, the stirring pot, the oil phase pot, the water phase pot and the emulsifying pot at high temperature.

As a further aspect of the present invention, the moisturizing ingredient: glycerol, vitamin B5, vitamin E, lactic acid, petrolatum, seaweed extract, propylene glycol, polyethylene glycol, hyaluronic acid, jojoba oil, amino acids, hydrolyzed collagen, natural moisturizing factor NMF, hydroxy acids, sugars, unsaturated linoleic acid, linolenic acid, arachidonic acid, vitamins and vegetable oils.

As a further aspect of the present invention, the whitening component: vitamin B3, vitamin C, tartaric acid, kojic acid, lactic acid, ellagic acid, arbutin, licorice, mulberry extract, amino acid polypeptide, VC and its derivatives, salicylic acid and its derivatives, tranexamic acid, VB3, licoflavone, lucidin, aloe, cherry and lemon.

As a further aspect of the present invention, the anti-wrinkle component: vitamin A, vitamin C, vitamin E, collagen, elastin, plant placenta, black garlic extract, hexahydric peptide, hyaluronic acid, amino acid polypeptide, pomegranate polyphenol, coenzyme Q10, astaxanthin, procyanidine, grape seed, olive leaf, pomegranate, green tea, white tea, ginseng, ginkgo biloba and ganoderma lucidum.

A production process of black garlic moisturizing cream comprises the following production steps:

s1, sterilizing the water, the stirring pot, the oil phase pot, the water phase pot and the emulsifying pot at high temperature to ensure the equipment to be used after being sterilized;

s2, accurately weighing the required materials according to the formula of the black garlic moisturizing cream, putting the materials into a water and stirring pot, adding sterilized softened water into the water and stirring pot, and heating to 100 ℃ for later use;

s3, adding the oil phase into the oil phase pot, stirring the oil phase pot by a stirrer, heating the oil phase pot by a heating device while stirring, keeping the temperature at 80-85 ℃, and stirring for one hour;

s4, adding a water phase into the water phase pot, stirring the water phase pot by a stirrer, heating the water phase pot by a heating device while stirring, controlling the temperature at 0-85 ℃, and stirring for one hour;

s5, vacuumizing the emulsifying pot to enable the emulsifying pot to be in a vacuum state, and respectively pumping the oil phase in the oil phase pot and the water phase in the water phase pot into the emulsifying pot to be heated for 10 minutes;

s6, vacuumizing an emulsifying pot, cooling the emulsifying pot to 40-50 ℃, adding essence into the emulsifying pot, and stirring for one hour by a stirrer;

and S7, sampling the product in the emulsifying pot, sending the product to a laboratory for detection, discharging the product after the detection result is qualified, and subpackaging the product.

Compared with the prior art, the invention has the following beneficial effects: the black garlic extract contains carbohydrates, sulfur compounds, proteins, cellulose and free amino acids, as well as very high contents of saponin, phosphorus, potassium, sulfur, zinc, and moderate contents of selenium and vitamin A, C, and low contents of calcium, magnesium, sodium, iron, manganese and B vitamins, and in addition, the phenolic content of the black garlic extract is also high, wherein 97% of the black garlic extract is water-soluble and only 0.15% -0.7% of the black garlic extract is an oil-soluble compound. The antioxidant component in the black garlic extract can prevent the oxidative damage of biological substances through various ways such as capturing free radicals, improving the antioxidant activity of histiocytes and improving the antioxidant level. The sulfur compound has the function of directly eliminating free radicals and preventing the peroxidation damage of the body.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the following embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front", "rear", "both ends", "one end", "the other end", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown herein, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "disposed," "connected," and the like are to be construed broadly, such as "connected," which may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Example 1

The embodiment provided by the invention comprises the following steps: a black garlic moisturizing cream component comprises 30% of a moisturizing component, 40% of a whitening component and 30% of an anti-wrinkle component;

moisture retention component: glycerol, vitamin B5, vitamin E, lactic acid, petrolatum, seaweed extract, propylene glycol, polyethylene glycol, hyaluronic acid, jojoba oil, amino acids, hydrolyzed collagen, natural moisturizing factor NMF, hydroxy acids, sugars, unsaturated linoleic acid, linolenic acid, arachidonic acid, vitamins and vegetable oils.

Whitening components: vitamin B3, vitamin C, tartaric acid, kojic acid, lactic acid, ellagic acid, arbutin, licorice, mulberry extract, amino acid polypeptide, VC and its derivatives, salicylic acid and its derivatives, tranexamic acid, VB3, licoflavone, lucidin, aloe, cherry and lemon.

Anti-wrinkle component: vitamin A, vitamin C, vitamin E, collagen, elastin, plant placenta, black garlic extract, hexahydric peptide, hyaluronic acid, amino acid polypeptide, pomegranate polyphenol, coenzyme Q10, astaxanthin, procyanidine, grape seed, olive leaf, pomegranate, green tea, white tea, ginseng, ginkgo biloba and ganoderma lucidum.

Example 2

The embodiment provided by the invention comprises the following steps: the black garlic moisturizing cream has the effects that: the black garlic extract contains carbohydrates, sulfur compounds, proteins, cellulose and free amino acids, as well as very high contents of saponin, phosphorus, potassium, sulfur, zinc, and moderate contents of selenium and vitamin A, C, and low contents of calcium, magnesium, sodium, iron, manganese and B vitamins, and in addition, the phenolic content of the black garlic extract is also high, wherein 97% of the black garlic extract is water-soluble and only 0.15% -0.7% of the black garlic extract is an oil-soluble compound. The antioxidant component in the black garlic extract can prevent the oxidative damage of biological substances through various ways such as capturing free radicals, improving the antioxidant activity of histiocytes and improving the antioxidant level. The sulfur compound has the function of directly eliminating free radicals and preventing the peroxidation damage of the body.

Example 3

The embodiment provided by the invention comprises the following steps: a production process of black garlic moisturizing cream comprises the following production steps:

s1, sterilizing the water, the stirring pot, the oil phase pot, the water phase pot and the emulsifying pot at high temperature to ensure the equipment to be used after being sterilized;

s2, accurately weighing the required materials according to the formula of the black garlic moisturizing cream, putting the materials into a water and stirring pot, adding sterilized softened water into the water and stirring pot, and heating to 100 ℃ for later use;

s3, adding the oil phase into the oil phase pot, stirring the oil phase pot by a stirrer, heating the oil phase pot by a heating device while stirring, keeping the temperature at 80-85 ℃, and stirring for one hour;

s4, adding a water phase into the water phase pot, stirring the water phase pot by a stirrer, heating the water phase pot by a heating device while stirring, controlling the temperature at 0-85 ℃, and stirring for one hour;

s5, vacuumizing the emulsifying pot to enable the emulsifying pot to be in a vacuum state, and respectively pumping the oil phase in the oil phase pot and the water phase in the water phase pot into the emulsifying pot to be heated for 10 minutes;

s6, vacuumizing an emulsifying pot, cooling the emulsifying pot to 40-50 ℃, adding essence into the emulsifying pot, and stirring for one hour by a stirrer;

and S7, sampling the product in the emulsifying pot, sending the product to a laboratory for detection, discharging the product after the detection result is qualified, and subpackaging the product.

And if the product is unqualified in production, searching corresponding production step equipment according to the detection result data correspondingly, and adjusting in time.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims (5)

1. A production process of black garlic moisturizing cream comprises a water and stirring pot, an oil phase pot, a water phase pot and an emulsifying pot, and is characterized in that: the black garlic moisturizing cream comprises the following components: 30% of moisture retention component, 40% of whitening component and 30% of anti-wrinkle component;

and (4) sterilizing the water, the stirring pot, the oil phase pot, the water phase pot and the emulsifying pot at high temperature.

2. The production process of the black garlic moisturizing cream as claimed in claim 1, wherein the production process comprises the following steps: moisture retention component: glycerol, vitamin B5, vitamin E, lactic acid, petrolatum, seaweed extract, propylene glycol, polyethylene glycol, hyaluronic acid, jojoba oil, amino acids, hydrolyzed collagen, natural moisturizing factor NMF, hydroxy acids, sugars, unsaturated linoleic acid, linolenic acid, arachidonic acid, vitamins and vegetable oils.

3. The production process of the black garlic moisturizing cream as claimed in claim 1, wherein the production process comprises the following steps: whitening components: vitamin B3, vitamin C, tartaric acid, kojic acid, lactic acid, ellagic acid, arbutin, licorice, mulberry extract, amino acid polypeptide, VC and its derivatives, salicylic acid and its derivatives, tranexamic acid, VB3, licoflavone, lucidin, aloe, cherry and lemon.

4. The production process of the black garlic moisturizing cream as claimed in claim 1, wherein the production process comprises the following steps: anti-wrinkle component: vitamin A, vitamin C, vitamin E, collagen, elastin, plant placenta, black garlic extract, hexahydric peptide, hyaluronic acid, amino acid polypeptide, pomegranate polyphenol, coenzyme Q10, astaxanthin, procyanidine, grape seed, olive leaf, pomegranate, green tea, white tea, ginseng, ginkgo biloba and ganoderma lucidum.

5. The production process of the black garlic moisturizing cream as claimed in claim 1, wherein the production process comprises the following steps: the production steps are as follows:

s1, sterilizing the water, the stirring pot, the oil phase pot, the water phase pot and the emulsifying pot at high temperature to ensure the equipment to be used after being sterilized;

s2, accurately weighing the required materials according to the formula of the black garlic moisturizing cream, putting the materials into a water and stirring pot, adding sterilized softened water into the water and stirring pot, and heating to 100 ℃ for later use;

s3, adding the oil phase into the oil phase pot, stirring the oil phase pot by a stirrer, heating the oil phase pot by a heating device while stirring, keeping the temperature at 80-85 ℃, and stirring for one hour;

s4, adding a water phase into the water phase pot, stirring the water phase pot by a stirrer, heating the water phase pot by a heating device while stirring, controlling the temperature at 0-85 ℃, and stirring for one hour;

s5, vacuumizing the emulsifying pot to enable the emulsifying pot to be in a vacuum state, and respectively pumping the oil phase in the oil phase pot and the water phase in the water phase pot into the emulsifying pot to be heated for 10 minutes;

s6, vacuumizing an emulsifying pot, cooling the emulsifying pot to 40-50 ℃, adding essence into the emulsifying pot, and stirring for one hour by a stirrer;

and S7, sampling the product in the emulsifying pot, sending the product to a laboratory for detection, discharging the product after the detection result is qualified, and subpackaging the product.