CN108937619A - A kind of electric cooker and its porridge-cooking control method, device - Google Patents
A kind of electric cooker and its porridge-cooking control method, device Download PDFInfo
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- CN108937619A CN108937619A CN201810803996.8A CN201810803996A CN108937619A CN 108937619 A CN108937619 A CN 108937619A CN 201810803996 A CN201810803996 A CN 201810803996A CN 108937619 A CN108937619 A CN 108937619A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of electric cooker and its porridge-cooking control method, device, which includes: the work order for receiving user's input, starts work；Electric cooker is set to be heated to the first temperature according to the first duty ratio；Electric cooker is set to be maintained at second temperature according to the second duty ratio；Use the cooking in third duty ratio heating electric rice cooker.Before carrying out carrying out heating with full power to the cooking in electric cooker warm-up phase is added, to weaken influence of the different primary condition to electric cooker in the porridge-cooking control method of electric cooker through the embodiment of the present invention.It ensures that electric cooker is cooked congee the consistency of effect at varying environment temperature and different primary condition, it is insufficient with spilling to avoid boiling during cooking congee.
Description
Technical field
The present invention relates to technical field of electric appliances, and in particular to a kind of electric cooker and its porridge-cooking control method, device.
Background technique
With the development of electric cooker, requirement of the user to product applicability is also higher and higher.But electric cooker is by environment
When temperature influences, it is easy to appear and boils insufficient or overflow.And the temperature span in China north and south summer in winter is very big, causes to user
Puzzlement.In addition, may also to will lead to boiling insufficient or overflow for the different operating habit of user, and such as: it has just been completed in culinary art
Just culinary art next time is got started, for example midway powers off or starts again at after cancelling, for example cooks congee using hot water.
As it can be seen that in the electric cooker course of work, different primary condition will lead to it, and boiling occur insufficient or overflow
Problem influences the usage experience of user to influence the quality and mouthfeel for the food that electric cooker is produced.
Summary of the invention
In view of this, the embodiment of the invention provides a kind of electric cooker and its porridge-cooking control methods, device, to solve difference
Primary condition will lead to its occur boiling it is insufficient or overflow the problem of.
According in a first aspect, the embodiment of the invention provides a kind of porridge-cooking control methods of electric cooker, comprising: receive user
The work order of input starts work；Electric cooker is set to be heated to the first temperature according to the first duty ratio；Made according to the second duty ratio
The electric cooker is maintained at second temperature；The cooking in the electric cooker is heated using third duty ratio.
The porridge-cooking control method of electric cooker through the embodiment of the present invention add to the cooking in electric cooker
Before heat, warm-up phase is added, to weaken influence of the different primary condition to electric cooker.Ensure electric cooker in varying environment temperature
The consistency for effect of cooking congee under degree and different primary condition (continuously boiling, repetition is boiled, power-interruption), avoids the boiling during cooking congee
It rises insufficient and overflows.
With reference to first aspect, in first aspect first embodiment, make after starting work, according to the first duty ratio
Electric cooker is heated to before the first temperature, the porridge-cooking control method further include: is detected to the original state of the electric cooker.
With reference to first aspect, in first aspect second embodiment, this keeps the electric cooker according to the second duty ratio
Duration the second temperature the step of is the first preset time.
With reference to first aspect, in first aspect third embodiment, this is heated to electric cooker according to the first duty ratio
The step of first temperature and the total duration second the step of make electric cooker be maintained at second temperature according to the second duty ratio
Preset time.
With reference to first aspect, it in the 4th embodiment of first aspect, is heated in the electric cooker using third duty ratio
Cooking, comprising: detect the meter Shui Liang of cooking in the electric cooker；It should according to the meter Shui Liang and the judgement of preset rice water parameter list
The meter Shui Liang grade of cooking；Specific heating parameters are determined according to the meter Shui Liang；The cooking is heated according to the heating parameters.
Any one embodiment should in the 5th embodiment of first aspect with reference to first aspect or in first aspect
The range of first temperature is 30 DEG C -80 DEG C.
5th embodiment with reference to first aspect, in first aspect sixth embodiment, which is 50 DEG C.
Any one embodiment should in the 7th embodiment of first aspect with reference to first aspect or in first aspect
The range of second temperature is 30 DEG C -80 DEG C.
7th embodiment with reference to first aspect, in the 8th embodiment of first aspect, which is (45 ± 1)
℃。
Any one embodiment should in the 9th embodiment of first aspect with reference to first aspect or in first aspect
First duty ratio is greater than second duty ratio.
According to second aspect, the embodiment of the invention provides a kind of control devices of cooking congee of electric cooker, comprising: starting work
Module starts work for receiving the work order of user's input；First heating module, for making electricity according to the first duty ratio
Rice cooker is heated to the first temperature；Temperature keeps module, for making the electric cooker be maintained at second temperature according to the second duty ratio；The
Two heating modules, for heating the cooking in the electric cooker using third duty ratio.
According to second aspect, in first aspect first embodiment, the control device of cooking congee further include: detection module,
It is detected for the original state to the electric cooker.
According to second aspect, in first aspect second embodiment, the run duration of temperature holding module is
First preset time.
According to second aspect, in first aspect third embodiment, first heating module and temperature keep module
Work total duration is the second preset time.
According to second aspect, in the 4th embodiment of first aspect, which includes: meter Shui Liang detection
Module, for detecting the meter Shui Liang of cooking in the electric cooker；Meter Shui Liang grade judging submodule, for according to the meter Shui Liang and
Preset rice water parameter list judges the meter Shui Liang grade of the cooking；Heating parameters determine submodule, for according to the meter Shui Liang
Determine specific heating parameters；Submodule is heated, for heating the cooking according to the heating parameters.
It, should in the 5th embodiment of second aspect in conjunction with any one embodiment in second aspect or second aspect
The range of first temperature is 30 DEG C -80 DEG C.
In conjunction with the 5th embodiment of second aspect, in second aspect sixth embodiment, which is 50 DEG C.
It, should in the 7th embodiment of second aspect in conjunction with any one embodiment in second aspect or second aspect
The range of second temperature is 30 DEG C -80 DEG C.
In conjunction with the 7th embodiment of second aspect, in the 8th embodiment of second aspect, which is (45 ± 1)
℃。
It, should in the 9th embodiment of second aspect in conjunction with any one embodiment in second aspect or second aspect
First duty ratio is greater than second duty ratio.
According to the third aspect, the embodiment of the invention provides a kind of electric cookers, comprising: temperature sensor, timer, storage
Device and processor communicate with each other connection between the temperature sensor, timer, memory and processor, which uses
In the temperature for detecting the electric cooker；The timer is used to obtain the temporal information during electric cooker work；It is stored in the memory
There is computer instruction, the processor is by executing the computer instruction, thereby executing any one in first aspect or first aspect
Porridge-cooking control method described in kind embodiment.
According to fourth aspect, the embodiment of the invention provides a kind of computer readable storage medium, this is computer-readable to be deposited
Storage media stores computer instruction, which is used to that the computer to be made to execute any of first aspect or first aspect
Porridge-cooking control method described in a kind of embodiment.
Detailed description of the invention
The features and advantages of the present invention will be more clearly understood by referring to the accompanying drawings, and attached drawing is schematically without that should manage
Solution is carries out any restrictions to the present invention, in the accompanying drawings:
Fig. 1 shows water temperature/time graph schematic diagram of the process of cooking congee of existing electric cooker；
Fig. 2 shows the flow diagrams of the porridge-cooking control method of the electric cooker of the embodiment of the present invention；
Fig. 3 shows water temperature/time of the low temperature maintenance stage of the porridge-cooking control method of the electric cooker of the embodiment of the present invention
Curve synoptic diagram；
Water temperature/time that Fig. 4 A shows a concrete application embodiment of the porridge-cooking control method of electric cooker of the invention is bent
Line schematic diagram；
Fig. 4 B shows water temperature/time of another concrete application embodiment of the porridge-cooking control method of electric cooker of the invention
Curve synoptic diagram；
Fig. 5 shows the flow diagram using the cooking in heating with full power electric cooker of the embodiment of the present invention；
Fig. 6 shows the structural schematic diagram of the control device of cooking congee of the electric cooker of the embodiment of the present invention；
Fig. 7 shows the structural schematic diagram of the second heating module of the embodiment of the present invention；
Fig. 8 shows the hardware structural diagram of the electric cooker of the embodiment of the present invention.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
As shown in Figure 1, the process of cooking congee of currently used electric cooker is mainly:
1. electric cooker enters program of cooking congee, start to cook congee；
2. entering detection-phase
This stage heat-generating disc does not work, 1min backed off after random detection-phase, into the heating period.
3. the heating period
It is close to boiling to cooking using heating with full power, and meter Shui Liang judgement is completed in this stage.
4. boiling stage
According to preset parameter list, corresponding control parameter is selected to be heated according to meter Shui Liang judging result.
But it is above-mentioned it is this cook congee during, there is no consider may the initial stage different situation of condition, for example, portion
Region-by-region temperature span is very big, and the initial operating temperature of electric cooker is significantly different, based on different temperature, uses same work
Process relatively easily causes the finished product mouthfeel of culinary art, degree of raw and cooked to have larger difference, the puzzlement caused to user.In addition, user is different
Operating habit may also to will lead to boiling insufficient or overflow, such as: just complete just to get started cooking next time in culinary art
It prepares food, for example midway powers off or starts again at after cancelling, for example is cooked congee using hot water.
Therefore, for the program initial stage that solves to cook congee, the initial temperature of electric cooker differs greatly to the shadow for cooking finished product
Larger problem is rung, the embodiment of the present invention provides a kind of porridge-cooking control method of electric cooker, as shown in Fig. 2, the electric cooker boils
Congee control method specifically includes that
Step S1: receiving the work order of user's input, starts work.In practical work process, electric cooker is mainly
Work order based on user's input starts work；Either risen according to the predetermined work for including in the work order of user's input
Time of beginning starts work, for example, user's setting starts to cook congee for 4 points in the afternoon, then electric cooker in the afternoon 4 when according to the work of user
Starting work is opened in instruction.
Step S2: electric cooker is made to be heated to the first temperature according to the first duty ratio.
In this stage, electric cooker is with duty ratio DK1It is heated to the first temperature.Wherein, when which indicates that heating stops
Between, such as: duty ratio Dk=24:08 represents heating with full power 24s in every 32s, stops heating 8s.
Specifically, it can be the bottom bulb senses temperature T by electric cookerB1, according to duty ratio DK1Heating, makes this
Temperature TB1=the particular value in range (30 DEG C -80 DEG C), preferably, may, for example, be 50 DEG C.According to the hard of electric cooker
Part is different, temperature TB1Value there may be differences, the present invention is not limited thereto.
Step S3: electric cooker is made to be maintained at second temperature according to the second duty ratio.
In this stage, with duty ratio DK2Maintain the temperature T of bottom temperature sensing packageB2=be maintained in range (30 DEG C -80 DEG C)
One particular value, preferably, may, for example, be (45 ± 1) DEG C, temperature T different according to the hardware of electric cookerB2Value may deposit
In difference, the present invention is not limited thereto.
In embodiments of the present invention, above-mentioned duty ratio DK1For a biggish accounting, duty ratio DK2Relative to duty ratio DK1
It is smaller, in practical applications, duty ratio DK1、DK2Value can be carried out according to difference of the hardware of electric cooker and use environment etc.
Adjustment, the present invention is not limited thereto.
S2 and step S3 through the above steps, the porridge-cooking control method of the embodiment of the present invention is in the course of work of electric cooker
It joined warm-up phase (low temperature maintenance stage), as shown in figure 3, to minimize culinary art of the primary condition difference to electric cooker
The influence of process, wherein abscissa is heating time t, and ordinate is heating temperature T.
Step S4: the cooking in third duty ratio heating electric rice cooker is used.
By above-mentioned steps S1- step S3, the starting heating condition of electric cooker is adjusted, difference is reduced or even eliminated
Environment and use habit bring difference, so as to use the cooking in third duty ratio heating electric rice cooker by step S4.
Wherein, the specific setting value of the duty ratio can adjust according to actual needs, such as can be using in heating with full power electric cooker
Cooking, but the present invention is not limited thereto.
The porridge-cooking control method of electric cooker through the embodiment of the present invention carry out entirely to the cooking in electric cooker
Before power heating, warm-up phase is added, to weaken influence of the different primary condition to electric cooker.Ensure electric cooker in difference
The consistency for effect of cooking congee under environment temperature and different primary condition (continuously boiling, repetition is boiled, power-interruption), avoids the process of cooking congee
In boiling it is insufficient with overflow.
Optionally, in some embodiments of the invention, between above-mentioned steps S1 and step S2, a detection can also be added
Step detects electric cooker in preset time (such as 1 minute etc.), and one for detecting the operating conditions such as its interior pot, environment sentences
It is disconnected, judge whether the condition for meeting start-up operation, when the condition for meeting start-up operation, then continues to execute step S2.
In practical applications, in order to avoid influencing overall work time of electric cooker, for above-mentioned steps S2, step S3
Working time can centainly be constrained.
Optionally, in some embodiments of the invention, it can be and the working time of step S3 be defined, such as Fig. 4 A
It is shown, by the working time of step S3 be limited to the first preset time (be 10min shown in Fig. 4 A, this first it is default when
Between can be any time in 0-30min, be adjusted according to the actual application) in, wherein abscissa is heating time
T, ordinate are heating temperature T.
Optionally, in some embodiments of the invention, can be to overall work time of step S2 and step S3 into
Row limits, and as shown in Figure 4 B, the net cycle time of step S2 and step S3 are limited to the second preset time, and (Fig. 4 B is shown
15min, second preset time can be any time in 0-30min, be adjusted according to the actual application) in,
In, abscissa is heating time t, and ordinate is heating temperature T.
Optionally, in some embodiments of the invention, as shown in figure 5, above-mentioned steps S4, is heated using third duty ratio
The process of cooking in electric cooker specifically includes that
Step S41: the meter Shui Liang of cooking in detection electric cooker；
Step S42: the meter Shui Liang grade of cooking is judged according to meter Shui Liang and preset rice water parameter list；This meter of water parameter
Table is how much set meter Shui Liang grades according to meter Shui Liang.
Step S43: specific heating parameters are determined according to meter Shui Liang；The corresponding specific heating of different meter Shui Liang grades
Parameter is different, such as degree, time of heating etc., may difference.
Step S44: according to heating parameters heating cooking object.
In practical applications, the process controlled in conjunction with the porridge-cooking control method of the embodiment of the present invention electric cooker, can
To include following several stages:
1. electric cooker enters program of cooking congee, start to cook congee；
2. entering detection-phase
This stage heat-generating disc does not work, 1min backed off after random detection-phase, into the low temperature maintenance stage.
3. the low temperature maintenance stage (as shown in Figure 4 A)
Step a: electric cooker is with duty ratio DK1It is heated to bottom temperature sensing package TB1=50 DEG C (30 DEG C -80 DEG C of range)；
Step b: duty ratio D is usedK2Maintain bottom temperature sensing package TB2=45 ± 1 DEG C (30 DEG C -80 DEG C of range), duration t=
After 10min (range 0-30min), into the heating period.
4. the heating period
It is close to boiling that cooking is heated to using third duty ratio (such as total power), and completes meter Shui Liang in this stage and sentences
It is disconnected.
5. boiling stage
According to preset parameter list, corresponding control parameter is selected to be heated according to meter Shui Liang judging result.
Above-described is the scheme being defined to the working time of step S3, in practical applications, is also possible to pair
The overall work time of step S2 and step S3 is defined, then the process controlled at this time electric cooker may include one
Under several stages:
1. electric cooker enters program of cooking congee, start to cook congee；
2. entering detection-phase
This stage heat-generating disc does not work, 1min backed off after random detection-phase, into the low temperature maintenance stage.
3. the low temperature maintenance stage (as shown in Figure 4 B)
This phase duration t=15min (range 0-30min), countdown terminate then to enter next stage (heating rank
Section).
Electric cooker is with duty ratio DK1It is heated to bottom temperature sensing package TB1After=50 DEG C (30 DEG C -80 DEG C of ranges), with duty ratio DK2
Maintain bottom temperature sensing package TB2=45 ± 1 DEG C (30 DEG C -80 DEG C of range).
4. the heating period
It is close to boiling that cooking is heated to using third duty ratio (such as total power), and completes meter Shui Liang in this stage and sentences
It is disconnected.
5. boiling stage
According to preset parameter list, corresponding control parameter is selected to be heated according to meter Shui Liang judging result.
The embodiment of the present invention also provides one kind and cooks congee control device, as shown in fig. 6, this is cooked congee, control device is specifically included that
Start operational module 1, the first heating module 2, temperature and keeps module 3 and the second heating module 4.
Wherein, which is used to receive the work order of user's input, starts work；Detailed content please join
See the description of step S1 in above method embodiment.
First heating module 2 is used to make electric cooker be heated to the first temperature according to the first duty ratio；Detailed content please join
See the description of step S2 in above method embodiment.
The temperature keeps module 3 to be used to make the electric cooker be maintained at second temperature according to the second duty ratio；Detailed content
Refer to the description of step S3 in above method embodiment.
In practical applications, can by the temperature keep module 3 run duration be limited to above-mentioned first it is default when
Between.Alternatively, by the first heating module 2 and temperature keep module 3 work total duration be limited to above-mentioned second it is default when
Between.
Second heating module 4 is used to heat the cooking in the electric cooker using third duty ratio；Detailed content is asked
Referring to the description of step S4 in above method embodiment.
The control device of cooking congee of electric cooker through the embodiment of the present invention carry out entirely to the cooking in electric cooker
Before power heating, warm-up phase is added, to weaken influence of the different primary condition to electric cooker.Ensure electric cooker in difference
The consistency for effect of cooking congee under environment temperature and different primary condition (continuously boiling, repetition is boiled, power-interruption), avoids the process of cooking congee
In boiling it is insufficient with overflow.
Optionally, in some embodiments of the invention, which may also include a detection module, for holding
Detecting step described in row above method embodiment.
Optionally, in some embodiments of the invention, as shown in fig. 7, second heating module 4 includes: meter Shui Liang inspection
Submodule 41 is surveyed, for detecting the meter Shui Liang of cooking in electric cooker；In practical applications, which can
To be to obtain the temperature change of the cooking of temperature sensor sensing, and the temperature for counting cooking reaches a pre-set target temperature
T0Time t0, according to time t0The meter Shui Liang of cooking in electric cooker can be got with the corresponding relationship of meter Shui Liang；Meter Shui
Grade judging submodule 42 is measured, for judging the meter Shui Liang grade of cooking according to meter Shui Liang and preset rice water parameter list；Add
Thermal parameter determines submodule 43, for determining specific heating parameters according to meter Shui Liang；Submodule 44 is heated, for according to heating
Parameter heating cooking object.
The embodiment of the invention also provides a kind of electric cookers, as shown in figure 8, the electric cooker may include temperature sensor
81, timer 82, processor 83 and memory 84, between temperature sensor 81, timer 82, processor 83 and memory 84 mutually
Connection is communicated, such as can be and connected by bus or other modes, in Fig. 8 for being connected by bus.
Temperature sensor 81 can refer to the bottom temperature sensing package that electric cooker bottom is arranged in, to detect the temperature of electric cooker
Degree.
Timer 82 is then to the temporal information during obtaining electric cooker work.
Processor 83 can be central processing unit (Central Processing Unit, CPU).Processor 83 can be with
For other general processors, digital signal processor (Digital Signal Processor, DSP), specific integrated circuit
(Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
The combination of the chips such as discrete hardware components or above-mentioned all kinds of chips.
Memory 84 is used as a kind of non-transient computer readable storage medium, can be used for storing non-transient software program, non-
Transient computer executable program and module, such as the corresponding program instruction/mould of the porridge-cooking control method in the embodiment of the present invention
Block (for example, starting operational module 1 shown in fig. 6, the first heating module 2, temperature keep module 3 and the second heating module 4).Place
Non-transient software program, instruction and the module of device 83 in storage 84 by operation storage are managed, thereby executing processor
Various function application and data processing, i.e. porridge-cooking control method in realization above method embodiment.
Memory 84 may include storing program area and storage data area, wherein storing program area can storage program area,
Application program required at least one function；It storage data area can the data etc. that are created of storage processor 83.In addition, storage
Device 84 may include high-speed random access memory, can also include non-transient memory, for example, at least a magnetic disk storage
Part, flush memory device or other non-transient solid-state memories.In some embodiments, it includes relative to place that memory 84 is optional
The remotely located memory of device 83 is managed, these remote memories can pass through network connection to processor 83.The reality of above-mentioned network
Example includes but is not limited to internet, intranet, local area network, mobile radio communication and combinations thereof.
One or more of modules are stored in the memory 84, when being executed by the processor 83, are executed
Such as the porridge-cooking control method in Fig. 1-Fig. 4 B illustrated embodiment.
Above-mentioned electric cooker detail can correspond in embodiment referring to FIG. 1 to 5 corresponding associated description and
Effect is understood that details are not described herein again.
It is that can lead to it will be understood by those skilled in the art that realizing all or part of the process in above-described embodiment method
Computer program is crossed to instruct relevant hardware and complete, the program can be stored in a computer-readable storage medium
In, the program is when being executed, it may include such as the process of the embodiment of above-mentioned each method.Wherein, the storage medium can for magnetic disk,
CD, read-only memory (Read-Only Memory, ROM), random access memory (Random Access
Memory, RAM), flash memory (Flash Memory), hard disk (Hard Disk Drive, abbreviation: HDD) or solid state hard disk
(Solid-State Drive, SSD) etc.；The storage medium can also include the combination of the memory of mentioned kind.
Although being described in conjunction with the accompanying the embodiment of the present invention, those skilled in the art can not depart from the present invention
Spirit and scope in the case where various modifications and variations can be made, such modifications and variations are each fallen within by appended claims institute
Within the scope of restriction.
Claims (22)
1. a kind of porridge-cooking control method of electric cooker characterized by comprising
The work order of user's input is received, work is started；
Electric cooker is set to be heated to the first temperature according to the first duty ratio；
The electric cooker is set to be maintained at second temperature according to the second duty ratio；
The cooking in the electric cooker is heated using third duty ratio.
2. porridge-cooking control method according to claim 1, which is characterized in that after starting work, according to the first duty
Than before making electric cooker be heated to the first temperature, the porridge-cooking control method further include:
The original state of the electric cooker is detected.
3. porridge-cooking control method according to claim 1, which is characterized in that described to make the electric meal according to the second duty ratio
The duration for stewing the step of being maintained at second temperature is the first preset time.
4. porridge-cooking control method according to claim 1, which is characterized in that described to add electric cooker according to the first duty ratio
The step of heat to the first temperature and total duration the step of make electric cooker be maintained at second temperature according to the second duty ratio
Second preset time.
5. porridge-cooking control method according to claim 1, which is characterized in that heat the electric cooker using third duty ratio
In cooking, comprising:
Detect the meter Shui Liang of cooking in the electric cooker；
The meter Shui Liang grade of the cooking is judged according to the meter Shui Liang and preset rice water parameter list；
Specific heating parameters are determined according to the meter Shui Liang；
The cooking is heated according to the heating parameters.
6. porridge-cooking control method according to any one of claims 1-5, which is characterized in that the range of first temperature
It is 30 DEG C -80 DEG C.
7. porridge-cooking control method according to claim 6, which is characterized in that first temperature is 50 DEG C.
8. porridge-cooking control method according to any one of claims 1-5, which is characterized in that the range of the second temperature
It is 30 DEG C -80 DEG C.
9. porridge-cooking control method according to claim 8, which is characterized in that first temperature is (45 ± 1) DEG C.
10. porridge-cooking control method according to any one of claims 1-5, which is characterized in that first duty ratio is big
In second duty ratio.
11. a kind of control device of cooking congee of electric cooker characterized by comprising
Start operational module, for receiving the work order of user's input, starts work；
First heating module, for making electric cooker be heated to the first temperature according to the first duty ratio；
Temperature keeps module, for making the electric cooker be maintained at second temperature according to the second duty ratio；
Second heating module, for heating the cooking in the electric cooker using third duty ratio.
12. control device according to claim 11 of cooking congee, which is characterized in that further include:
Detection module is detected for the original state to the electric cooker.
13. control device according to claim 11 of cooking congee, which is characterized in that the temperature keeps the operation duration of module
Time is the first preset time.
14. control device according to claim 11 of cooking congee, which is characterized in that first heating module and temperature are kept
The work total duration of module is the second preset time.
15. control device according to claim 11 of cooking congee, which is characterized in that second heating module includes:
Meter Shui Liang detection sub-module, for detecting the meter Shui Liang of cooking in the electric cooker；
Meter Shui Liang grade judging submodule, for judging the cooking according to the meter Shui Liang and preset rice water parameter list
Meter Shui Liang grade；
Heating parameters determine submodule, for determining specific heating parameters according to the meter Shui Liang；
Submodule is heated, for heating the cooking according to the heating parameters.
16. control device of cooking congee described in any one of 1-15 according to claim 1, which is characterized in that first temperature
Range is 30 DEG C -80 DEG C.
17. control device according to claim 16 of cooking congee, which is characterized in that first temperature is 50 DEG C.
18. control device of cooking congee described in any one of 1-15 according to claim 1, which is characterized in that the second temperature
Range is 30 DEG C -80 DEG C.
19. control device according to claim 18 of cooking congee, which is characterized in that first temperature is (45 ± 1) DEG C.
20. control device of cooking congee described in any one of 1-15 according to claim 1, which is characterized in that first duty ratio
Greater than second duty ratio.
21. a kind of electric cooker characterized by comprising
Temperature sensor, timer, memory and processor, the temperature sensor, the timer, the memory and institute
It states and communicates with each other connection between processor,
The temperature sensor is used to detect the temperature of the electric cooker；
The timer is used to obtain the temporal information during electric cooker work；
Computer instruction is stored in the memory, the processor is by executing the computer instruction, thereby executing such as
Porridge-cooking control method of any of claims 1-10.
22. a kind of computer readable storage medium, which is characterized in that the computer-readable recording medium storage has computer to refer to
It enables, the computer instruction is for making the computer execute such as controlling party of any of claims 1-10 of cooking congee
Method.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810803996.8A CN108937619A (en) | 2018-07-20 | 2018-07-20 | A kind of electric cooker and its porridge-cooking control method, device |
| PCT/CN2018/122921 WO2020015304A1 (en) | 2018-07-20 | 2018-12-22 | Rice cooker and congee cooking control method and device thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810803996.8A CN108937619A (en) | 2018-07-20 | 2018-07-20 | A kind of electric cooker and its porridge-cooking control method, device |
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| Publication Number | Publication Date |
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| CN108937619A true CN108937619A (en) | 2018-12-07 |
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| Country | Link |
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| CN (1) | CN108937619A (en) |
| WO (1) | WO2020015304A1 (en) |
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| CN110448156A (en) * | 2019-08-29 | 2019-11-15 | 珠海格力电器股份有限公司 | A kind of electric cooker control method, device and electric cooker |
| WO2020015304A1 (en) * | 2018-07-20 | 2020-01-23 | 珠海格力电器股份有限公司 | Rice cooker and congee cooking control method and device thereof |
| CN112256068A (en) * | 2020-10-09 | 2021-01-22 | 珠海格力电器股份有限公司 | Cooking control method and cooking device |
| CN112656195A (en) * | 2019-10-16 | 2021-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking method, device, equipment and storage medium |
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| WO2020015304A1 (en) | 2020-01-23 |
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