CN109270847A - Cooking control method, control device, utensil and storage medium - Google Patents
Cooking control method, control device, utensil and storage medium Download PDFInfo
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- CN109270847A CN109270847A CN201811248173.XA CN201811248173A CN109270847A CN 109270847 A CN109270847 A CN 109270847A CN 201811248173 A CN201811248173 A CN 201811248173A CN 109270847 A CN109270847 A CN 109270847A
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- cooking
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The present invention provides a kind of cooking control method, control device, utensil and storage medium, cooking control method is the following steps are included: obtain the target component of the food in cooking stage, wherein target component is used to characterize the maturity of food；Target component and pre-stored target component model are compared；According to comparing result, control culinary art parameter.The maturity judgement culinary art terminal that technical solution of the present invention passes through detection food, guarantee culinary art effect, so there is no need to users to provide mouthfeel parameter, very convenient, solve the problems, such as that cooking control method provides mouthfeel parameter by user in the prior art and cause inconvenience when in use.
Description
Technical field
The present invention relates to small household appliances equipment technical fields, and in particular to a kind of cooking control method, control device, utensil and
Storage medium.
Background technique
Currently, oven increasingly receives the concern of consumer as a kind of new cooking tools, most of oven is only capable of
Baking terminal is determined by regular time and temperature.
In the prior art, the patent that application publication number is CN107432657A discloses a kind of cooking equipment and its culinary art control
Method processed, which obtains user at the end of upper primary culinary art the following steps are included: passing through, anti-to food mouthfeel
The mouthfeel parameter evaluation information of feedback, according to the mouthfeel parameter evaluation information, adjustment and mouth in the mouthfeel parameter evaluation information
The corresponding culinary art parameter of parameter is felt, so that cooking equipment is according to the method for culinary art parameter operation adjusted.This method needs to use
Family provides mouthfeel parameter, there is more inconvenience when in use.
Summary of the invention
The main purpose of the present invention is to provide a kind of cooking control method, control device, utensil and storage mediums, with solution
Certainly cooking control method provides mouthfeel parameter by user and causes problem inconvenient when in use in the prior art.
To achieve the above object, the present invention provides a kind of cooking control methods, comprising the following steps: obtains in culinary art
The target component of the food in stage, wherein target component is used to characterize the maturity of food；By target component be stored in advance
Target component model compare；According to comparing result, control culinary art parameter.
Further, target component and pre-stored target component model are compared the following steps are included: from pre-
The corresponding parameter preset of food is obtained in the target component model first stored；Judge whether target component is more than or equal to default ginseng
Number.
Further, according to comparing result, control culinary art parameter is the following steps are included: target component is more than or equal to default ginseng
Number stops culinary art；Target component is less than parameter preset, adjusts cooking time or cooking temp.
Further, target component includes hardness.
Further, cooking time is the time in baking stage and/or raw fragrant stage.
Further, cooking stage is the food in baking stage or raw fragrant stage.
Further, to food cooking preset time before the target component for obtaining the food in cooking stage.
The present invention also provides a kind of culinary art control devices, comprising: first obtains module, for obtaining in cooking stage
Food target component；Contrast module, for comparing target component and pre-stored target component model；Control
Module, for according to comparing result, control culinary art parameter.
Further, contrast module includes: the second acquisition module, for obtaining from pre-stored target component model
The corresponding parameter preset of food；Judgment module, for judging whether target component is more than or equal to parameter preset.
Further, first module is obtained as Texture instrument.
The present invention also provides a kind of cooking apparatus, comprising: at least one processor and at least one processor communication
The memory of connection, wherein memory is stored with the instruction that can be executed by a processor, and instruction is held by least one processor
Row, so that at least one processor executes above-mentioned cooking control method.
The present invention also provides a kind of computer readable storage mediums, are stored thereon with computer instruction, and the instruction is processed
Device realizes above-mentioned cooking control method when executing.
Technical solution of the present invention has the advantages that the maturity judgement culinary art terminal by detecting food, guarantees to cook
It prepares food effect, so there is no need to users to provide mouthfeel parameter, and it is very convenient, it solves cooking control method in the prior art and passes through
User provides mouthfeel parameter and causes problem inconvenient when in use.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art be briefly described, it should be apparent that, it is described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 shows the flow diagram that cooking control method of the present invention provides.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with attached drawing, it is clear that described implementation
Example is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
Personnel's every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that term " center ", "upper", "lower", "left", "right", "vertical",
The orientation or positional relationship of the instructions such as "horizontal", "inner", "outside" be based on the orientation or positional relationship shown in the drawings, merely to
Convenient for description the present invention and simplify description, rather than the device or element of indication or suggestion meaning must have a particular orientation,
It is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.In addition, term " first ", " second ",
" third " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
As long as in addition, the non-structure each other of technical characteristic involved in invention described below different embodiments
It can be combined with each other at conflict.
The cooking control method of the present embodiment the following steps are included: obtain the target component of the food in cooking stage,
Wherein, target component is used to characterize the maturity of food；Target component and pre-stored target component model are carried out pair
Than；According to comparing result, control culinary art parameter.
Above-mentioned cooking control method guarantees culinary art effect, in this way by the maturity judgement culinary art terminal of detection food
There is no need to users to provide mouthfeel parameter, very convenient, solve cooking control method in the prior art and by user provide mouth
Sense parameter causes problem inconvenient when in use.
In the present embodiment, as shown in Figure 1, by target component and pre-stored target component model compare including
Following steps: the corresponding parameter preset of food is obtained from pre-stored target component model；Judge whether target component is big
In equal to parameter preset.Different parameter presets can be selected according to the difference of food in this way, improves culinary art performance, and then promoted
User experience.
In the present embodiment, according to comparing result, control culinary art parameter is the following steps are included: target component is more than or equal in advance
Setting parameter stops culinary art；Target component is less than parameter preset, adjusts cooking time.
In the present embodiment, target component includes hardness, for example, food be chicken wings when, preset hardness range be 10~
25N, i.e., it is also different that different types of chicken wings presets hardness；It is 20~30N when food is Fresh Grade Breast, i.e., different types of Fresh Grade Breast
Default hardness is also different, and it is 15~20N that hardness range is preset when food is biscuit, i.e., different types of biscuit presets hardness also not
Together.
In the present embodiment, cooking apparatus is oven, the process of oven cooking cycle successively include the temperature rise period, the baking stage and
Raw perfume stage, adjustment cooking time refer to the time in adjustment baking stage and/or raw fragrant stage.Specifically, extend the baking stage
And/or the time in raw fragrant stage is greater than 10min.
In the present embodiment, the hardness for obtaining the food of cooking stage refers to the food for obtaining baking stage or raw fragrant stage
Hardness.
In the present embodiment, oven has the temperature rise period during toasting food, needs obtaining in cooking stage
Food target component before to food cooking preset time.Specifically, preset time is in the range of 5~15min, this when
Between can be the temperature rise period time, or the temperature rise period and baking the stage time.
As an improvement embodiment, culinary art parameter further includes temperature, for example, when the hardness obtained is less than default hardness
Value increases 10 DEG C of baking temperature；When the hardness of acquisition is more than or equal to default hardness number, stops heating and user is prompted to cook
At.Certainly, the actual temp value for increasing baking temperature is also not limited to this, can adjust as the case may be.
As an improvement embodiment, target component further includes crisp brittleness.Certainly, target component is not limited to this, and is needed
It will be according to specific food selection target component.
As a kind of interchangeable embodiment, cooking apparatus is pressure cooker, and culinary art parameter further includes pressure.
It include: the first acquisition module, contrast module and control module the present invention also provides a kind of culinary art control device,
One acquisition module is used to obtain the target component of the food in cooking stage；Contrast module is for by target component and in advance
The target component model of storage compares；Control module is used for according to comparing result, control culinary art parameter.
Above-mentioned culinary art control device obtains the maturity judgement culinary art terminal that module obtains food by first, guarantees to cook
It prepares food effect, so there is no need to users to provide mouthfeel parameter, and it is very convenient, it solves cooking control method in the prior art and passes through
User provides mouthfeel parameter and causes problem inconvenient when in use.
In the present embodiment, contrast module includes: the second acquisition module and judgment module, and second, which obtains module, is used for from pre-
The corresponding parameter preset of food is obtained in the target component model first stored；Judgment module is for judging whether target component is greater than
Equal to parameter preset.Different parameter presets can be selected according to the difference of food in this way, improves culinary art performance, and then promoted and used
Family experience.
In the present embodiment, first module is obtained as Texture instrument.Certainly, the first acquisition module may be other instruments,
It is not limited to this.
The baking process of oven is illustrated below:
For selecting menu, food species are determined；Obtain the hardness of the food of oven cooking cycle；Whether judge the hardness obtained
More than or equal to default hardness；If the hardness obtained, which is more than or equal to, presets hardness, stopping heating being preset firmly if the hardness obtained is less than
Degree adjusts baking time.
It is exemplified below:
If user selects grilled chicken wing, after starting to toast 10min, obtain the hardness of toasted chicken wings, by the hardness with
Default hardness balance continues to heat if the hardness of acquisition is less than default hardness, presets if the hardness obtained is more than or equal to
Hardness then stops heating.
If user's selection flapjack is dry, after starting to toast 10min, the hardness of toasted biscuit is obtained, by the hardness and in advance
If hardness balance, if the hardness obtained is less than default hardness, continue to heat, if the hardness obtained is hard more than or equal to default
Degree, then stop heating.
The present invention also provides a kind of cooking apparatus, comprising: at least one processor and logical at least one processor
Believe the memory of connection, wherein memory is stored with the instruction that can be executed by a processor, instructs by least one processor
It executes, so that at least one processor executes above-mentioned cooking control method.Processor and memory by bus or other
Mode connects.
In the present embodiment, processor can be central processing unit (Central Processing Unit, CPU).Processing
Device can also be other general processors, digital signal processor (Digital Signal Processor, DSP), dedicated collection
At circuit (Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
The combination of the chips such as discrete hardware components or above-mentioned all kinds of chips.
In the present embodiment, memory can be used for storing non-transient as a kind of non-transient computer readable storage medium
Software program, non-transient computer executable program and module.
Memory may include storing program area and storage data area, wherein storing program area can storage program area, extremely
Application program required for a few function；It storage data area can the data etc. that are created of storage processor.In addition, memory can
It can also include non-transient memory, for example, at least disk memory, a flash memory to include high-speed random access memory
Device or other non-transient solid-state memories.In some embodiments, it includes remotely setting relative to processor that memory is optional
The memory set, these remote memories can pass through network connection to processor.The example of above-mentioned network includes but is not limited to
Internet, intranet, local area network, mobile radio communication and combinations thereof.
The present invention also provides a kind of computer readable storage mediums, are stored thereon with computer instruction, which is located
Reason device realizes above-mentioned cooking control method when executing.Wherein, the storage medium can be magnetic disk, CD, read-only store-memory
Body (Read-Only Memory, ROM), random access memory (Random Access Memory, RAM), flash memory
(Flash Memory), hard disk (Hard Disk Drive, abbreviation: HDD) or solid state hard disk (Solid-State Drive,
SSD) etc.；The storage medium can also include the combination of the memory of mentioned kind.
It can be seen from the above description that the above embodiments of the invention realize following technical effect:
By detecting the situation of change of foodstuff hardness, intelligent decision toasts terminal, guarantees cured effect, user can also root
The soft or hard degree of food is selected according to mouthfeel preference, solves the problems, such as not judging oven cooking cycle terminal by the mouthfeel of food, mention
The cooking performance of high oven.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (12)
1. a kind of cooking control method, which comprises the following steps:
Obtain the target component of the food in cooking stage, wherein the target component is used to characterize the maturation of the food
Degree；
The target component and pre-stored target component model are compared；
According to comparing result, control culinary art parameter.
2. cooking control method according to claim 1, which is characterized in that by the target component and pre-stored mesh
Mark parameter model compare the following steps are included:
The corresponding parameter preset of the food is obtained from the pre-stored target component model；
Judge whether the target component is more than or equal to the parameter preset.
3. cooking control method according to claim 2, which is characterized in that according to comparing result, control culinary art parameter packet
Include following steps:
The target component is more than or equal to the parameter preset, stops culinary art；
The target component is less than the parameter preset, adjusts cooking time or cooking temp.
4. cooking control method according to claim 3, which is characterized in that the target component includes hardness.
5. cooking control method according to claim 3, which is characterized in that the cooking time be the baking stage and/or
The time in raw perfume stage.
6. cooking control method according to claim 1, which is characterized in that the cooking stage is baking stage or raw perfume
The food in stage.
7. cooking control method according to claim 1, which is characterized in that in the mesh for obtaining the food in cooking stage
Parameter is marked before to the food cooking preset time.
8. a kind of culinary art control device characterized by comprising
First obtains module, for obtaining the target component for the food being in cooking stage；
Contrast module, for comparing target component and pre-stored target component model；
Control module, for according to comparing result, control culinary art parameter.
9. culinary art control device according to claim 8, which is characterized in that the contrast module includes:
Second obtains module, for obtaining the corresponding default ginseng of the food from the pre-stored target component model
Number；
Judgment module, for judging whether the target component is more than or equal to the parameter preset.
10. culinary art control device according to claim 8, which is characterized in that described first obtains module as Texture instrument.
11. a kind of cooking apparatus characterized by comprising at least one processor and logical at least one described processor
Believe the memory of connection, wherein the memory is stored with the instruction that can be executed by one processor, and described instruction is by institute
The execution of at least one processor is stated, so that at least one described processor executes any described in the claims 1-7 cook
It prepares food control method.
12. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the instruction is by processor
Any cooking control method in the claims 1-7 is realized when execution.
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| CN201811248173.XA CN109270847A (en) | 2018-10-23 | 2018-10-23 | Cooking control method, control device, utensil and storage medium |
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| CN201811248173.XA CN109270847A (en) | 2018-10-23 | 2018-10-23 | Cooking control method, control device, utensil and storage medium |
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| CN110664259A (en) * | 2019-11-20 | 2020-01-10 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110824942A (en) * | 2019-11-20 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111367200A (en) * | 2020-02-28 | 2020-07-03 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN111752178A (en) * | 2019-03-28 | 2020-10-09 | 青岛海尔智能技术研发有限公司 | Intelligent cooking method and device |
| CN111752170A (en) * | 2019-03-28 | 2020-10-09 | 青岛海尔智能技术研发有限公司 | Intelligent cooking method and device |
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| CN111367200A (en) * | 2020-02-28 | 2020-07-03 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN112471921A (en) * | 2020-12-01 | 2021-03-12 | 余姚市欧贝电器有限公司 | Barbecue machine heating method, system, storage medium and barbecue machine |
| CN114840038A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent cooking sharing method and cooking device |
| CN114995165A (en) * | 2021-03-01 | 2022-09-02 | 佛山市顺德区美的电热电器制造有限公司 | Identification method and device, cooking method and device, storage medium and cooking appliance |
| CN115079742A (en) * | 2021-03-15 | 2022-09-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, storage medium, electronic device and cooking appliance |
| CN115079742B (en) * | 2021-03-15 | 2024-05-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, storage medium, electronic equipment and cooking utensil |
| CN113189887A (en) * | 2021-05-08 | 2021-07-30 | 珠海格力电器股份有限公司 | Cooking system, control method and device of cooking equipment and storage medium |
| CN113069013A (en) * | 2021-05-19 | 2021-07-06 | 广东美的厨房电器制造有限公司 | Control method of cooking apparatus, and readable storage medium |
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