CN114532829B - Cooking time display method and device, cooking appliance and storage medium - Google Patents
Cooking time display method and device, cooking appliance and storage medium Download PDFInfo
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- CN114532829B CN114532829B CN202011339643.0A CN202011339643A CN114532829B CN 114532829 B CN114532829 B CN 114532829B CN 202011339643 A CN202011339643 A CN 202011339643A CN 114532829 B CN114532829 B CN 114532829B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
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Abstract
The application discloses a cooking time display method, a cooking time display device, a cooking appliance and a storage medium, wherein the cooking time display method comprises the following steps: acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program, and displaying the whole cooking time length in a timing way according to the whole cooking time length; acquiring a first heating time consumed in a first heating stage, and determining the actual time of a preset cooking process in the cooking program according to the first heating time, wherein the preset cooking process at least comprises all cooking stages of which the cooking time is influenced by the food capacity; acquiring theoretical duration of the preset cooking process in the whole cooking duration; calculating the difference value between the theoretical duration and the actual duration to obtain a time difference; and compensating the time difference in all or part of the cooking stages after the first heating stage, thereby realizing the display of the whole cooking process and improving the user experience.
Description
Technical Field
The application relates to the technical field of electrical equipment, in particular to a cooking time display method and device, a cooking appliance and a storage medium.
Background
In order to ensure the cooking effect of food materials with different capacities, the current cooking appliances adopt different cooking times in some functions, but the cooking appliances generally cannot acquire the food material capacities before cooking begins, and errors often exist in the display of the cooking times of the food materials. At present, the common practice in the industry is to display the horse race lamp in the early stage and display the cooking residual time after waiting for the cooking utensil to detect the food capacity, so that a user cannot know the cooking residual time in the early stage of cooking, and the user experience is poor.
Disclosure of Invention
In view of the above, the embodiment of the application provides a cooking time display method to improve user experience during cooking time display.
According to a first aspect, an embodiment of the present application provides a cooking time display method, including:
acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program, and displaying the whole cooking time length in a timing way according to the whole cooking time length;
acquiring a first heating time consumed in a first heating stage, and determining an actual time of a preset cooking stage in the cooking program according to the first heating time, wherein the preset cooking stage at least comprises all cooking stages of which the cooking time is influenced by the food capacity;
acquiring theoretical duration of the preset cooking stage in the whole cooking duration;
calculating the difference value between the theoretical duration and the actual duration to obtain a time difference;
the time difference is compensated for in all or part of the cooking phase after the first heating phase.
According to the cooking time display method provided by the embodiment of the application, the whole cooking time corresponding to the food material with the preset capacity in the cooking program is firstly obtained, and timing display is performed according to the whole cooking time; secondly, determining the actual duration of a preset cooking process in a cooking program and the theoretical duration of the preset cooking process in the whole-course cooking duration according to the first heating duration of the first heating stage, wherein the preset cooking process at least comprises all cooking stages of which the cooking time is influenced by the food capacity; and calculating the difference value between the theoretical duration and the actual duration to obtain a time difference, and compensating the time difference in all or part of the cooking phases after the first heating phase, so that the whole-course display of the cooking phases is realized, and the user experience is improved.
With reference to the first aspect, in a first implementation of the first aspect, the compensating the time difference in all or part of a cooking phase after the first heating phase includes: the time difference is uniformly compensated in all or part of the cooking phase after the first heating phase in such a way that each time interval represents a length of time. This makes it possible to uniformly compensate for the time difference during some or all of the cooking phases following the first heating phase.
With reference to the first aspect, in a second implementation manner of the first aspect, the compensating the time difference in a cooking phase after the first heating phase includes: the time difference is uniformly compensated in the remaining heating phase and/or boiling phase after the first heating phase in such a way that each time interval represents a length of time. The cooking time can thus be accurately displayed in the first heating stage in the early stage of cooking and in the later cooking stage after the boiling stage.
With reference to the first aspect, in a third implementation manner of the first aspect, the preset volume of food material is an intermediate volume of food material.
With reference to the first aspect, in a fourth implementation manner of the first aspect, determining an actual duration of a preset cooking process in the cooking program according to the first heating duration includes: when the first heating stage is all the heating stages, determining the stage duration of each cooking stage in the preset cooking process by utilizing the first heating duration; and determining the actual duration of the preset cooking process in the cooking program by using the stage duration of each cooking stage in the preset cooking process.
With reference to the first aspect, in a fifth implementation manner of the first aspect, determining an actual duration of a preset cooking process in the cooking program according to the first heating duration includes: when the first heating stage is a full heating stage or a partial heating stage, determining the current food material amount by utilizing the first heating time length; and determining the actual duration of a preset cooking process in the cooking program according to the current food material quantity.
With reference to the fifth implementation manner of the first aspect, in a sixth implementation manner of the first aspect, the determining the current food material amount by using the first heating duration includes: and when the first heating stage is to heat the food materials to a preset temperature, acquiring the current food material quantity corresponding to the first heating duration in the cooking program.
With reference to the fifth implementation manner of the first aspect, in a seventh implementation manner of the first aspect, the determining the current food material amount by using the first heating duration includes: when the first heating stage is heating the food material for a preset time period, acquiring the actual temperature of the food material when the first heating stage is finished; acquiring a theoretical temperature corresponding to the preset volume of food material at the end of the first heating stage in the cooking program; and determining the current food material quantity according to the temperature difference between the theoretical temperature and the actual temperature.
According to a second aspect, an embodiment of the present application provides a cooking time display apparatus including:
the display module is used for acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program and performing timing display according to the whole cooking time length;
the actual duration determining module is used for obtaining a first heating duration consumed in a first heating stage and determining the actual duration of a preset cooking process in the cooking program according to the first heating duration, wherein the preset cooking process at least comprises all cooking stages of which the cooking time is influenced by the food capacity;
the theoretical duration determining module is used for obtaining the theoretical duration of the preset cooking process in the whole cooking duration;
the calculation module is used for calculating the difference value between the theoretical duration and the actual duration to obtain a time difference;
a compensation module for compensating the time difference in all or part of the cooking phase after the first heating phase.
According to a third aspect, an embodiment of the present application provides a cooking appliance, including a memory and a processor, where the memory and the processor are communicatively connected to each other, and the memory stores computer instructions, and the processor executes the computer instructions, thereby executing the cooking time display method according to the first aspect or any implementation manner of the first aspect.
According to a fourth aspect, an embodiment of the present application provides a computer-readable storage medium storing computer instructions for causing a computer to perform the cooking time display method according to the first aspect or any one of the embodiments of the first aspect.
Drawings
The features and advantages of the present application will be more clearly understood by reference to the accompanying drawings, which are illustrative and should not be construed as limiting the application in any way, in which:
fig. 1 is a flow chart of a cooking time display method in embodiment 1 of the present application;
fig. 2 is a schematic diagram showing the structure of a cooking time display device according to embodiment 2 of the present application.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present application more apparent, the technical solutions of the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application, and it is apparent that the described embodiments are some embodiments of the present application, but not all embodiments of the present application. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to fall within the scope of the application.
Example 1
Embodiment 1 of the application provides a cooking time display method. Fig. 1 is a flow chart of a cooking time display method in embodiment 1 of the present application, and as shown in fig. 1, the cooking time display method includes the following steps:
s101: and acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program, and displaying the whole cooking time length in a timing way.
In embodiment 1 of the present application, the whole cooking time periods corresponding to different volumes of food materials may be preset in the cooking program. For example, a full range cooking time period 1 corresponding to a small-capacity food material, a full range cooking time period 2 corresponding to a medium-capacity food material, and a full range cooking time period 3 corresponding to a large-capacity food material. Of course, the different-capacity food materials may be classified according to not only the small capacity, the middle capacity and the large capacity, but also other classification rules, for example, different weights.
For example, in order to display the time error as small as possible, the whole cooking duration 2 corresponding to the medium volume food material in the cooking program may be selected as the acquired whole cooking duration. Wherein, the middle food material capacity refers to half of the maximum food material capacity which can be cooked by the specified function of the cooking utensil.
Specifically, the countdown display can be performed according to the whole cooking time.
S102: when the food is cooked according to the cooking program, a first heating time consumed in a first heating stage is obtained, and the actual time of a preset cooking process in the cooking program is determined according to the first heating time, wherein the preset cooking process at least comprises all cooking stages of which the cooking time is influenced by the capacity of the food.
In embodiment 1 of the present application, the first heating stage may be the entire heating stage in the cooking process or may be a partial heating stage in the cooking process, where the partial heating stage may be heating the food material to a preset temperature or heating the food material for a preset period of time, for example, heating the food material for the first heating period of time. Specifically, the first heating stage is in the pre-cooking stage.
Taking an electric cooker as an example, the following description is given to a preset cooking process:
in general, all cooking stages in an electric cooker, in which cooking time is affected by food capacity, include a heating stage and a boiling stage, and cooking times in a stewing stage and a holding stage are not affected by food capacity. Thus, the preset cooking process may include a heating stage and a boiling stage in the electric rice cooker, or the preset cooking process may include a heating stage, a boiling stage and a stewing stage, or the preset cooking process may further include a heating stage, a boiling stage, a stewing stage and a heat-preserving stage.
Specifically, the determining the actual duration of the preset cooking process in the cooking program according to the first heating duration may adopt the following two technical schemes. The first scheme is as follows: when the first heating stage is all the heating stages, determining the stage duration of each cooking stage in the preset cooking process by utilizing the first heating duration; and determining the actual duration of the preset cooking process in the cooking program by using the stage duration of each cooking stage in the preset cooking process. The second scheme is as follows: when the first heating stage is a full heating stage or a partial heating stage, determining the current food material amount by utilizing the first heating time length; and determining the actual duration of a preset cooking process in the cooking program according to the current food material quantity.
For a second aspect, when the first heating stage is heating the food material to a preset temperature, the determining the current food material amount by using the first heating duration includes: and when the first heating stage is to heat the food materials to a preset temperature, acquiring the current food material quantity corresponding to the first heating duration in the cooking program. When the first heating stage is heating the food material for a preset time period (i.e., a first heating time period), the determining the current food material amount by using the first heating time period includes: when the first heating stage is heating the food material for a preset time period, acquiring the actual temperature of the food material when the first heating stage is finished; acquiring a theoretical temperature corresponding to the preset volume of food material at the end of the first heating stage in the cooking program; and determining the current food material quantity according to the temperature difference between the theoretical temperature and the actual temperature.
S103: and acquiring the theoretical duration of the preset cooking process in the whole cooking duration.
Taking an electric cooker as an example, all cooking stages in which the cooking time is affected by the food material capacity are a heating stage and a boiling stage. As a specific embodiment, a theoretical heating duration corresponding to the heating stage and a theoretical boiling duration corresponding to the boiling stage may be obtained, respectively, and the theoretical duration may be obtained according to the theoretical heating duration and the theoretical boiling duration. The theoretical duration corresponding to the heating phase and the boiling phase may also be obtained directly.
S104: and calculating the difference value between the theoretical duration and the actual duration to obtain a time difference.
S105: the time difference is compensated for in all or part of the cooking phase after the first heating phase.
Taking an electric cooker as an example, when the first heating stage is the whole heating stage, the whole cooking stage of the first heating stage comprises a boiling stage and a stewing stage. The time difference may be compensated for only in the boiling phase, or may be compensated for both in the boiling phase and in the stewing phase.
As a specific embodiment, said compensating for said time difference in a part or all of the cooking phases following said first heating phase comprises: the time difference is uniformly compensated in all or part of the cooking phases after the first heating phase in such a way that each time interval represents a length of time. In particular, the time interval may be one minute, that is to say that the representative time length per minute is adjusted during all or part of the cooking phase following said first heating phase, typically 60 seconds per minute, and in the present application, 80 seconds per minute or 50 seconds per minute after the adjustment of the representative time length per minute. Therefore, the time difference can be uniformly compensated in all or part of cooking stages after the first heating stage, the uniform change of the display time of the panel is ensured, and compared with the compensation mode of the current product, the display time can not be stopped for a long time within a certain minute, and the consumer experience can be better.
Further, uniformly compensating the time difference in a cooking phase subsequent to the heating phase by adjusting a representative time length of each time interval includes: the time difference is uniformly compensated in the remaining heating phase and/or boiling phase after the first heating phase in such a way that each time interval represents a length of time. Therefore, the cooking time can be accurately displayed in the first heating stage in the earlier cooking stage and in the later cooking stage after the boiling stage, that is, only in the middle cooking stage, the time compensation is performed, and the accurate countdown is ensured in the earlier and later stages.
According to the cooking time display method provided by the embodiment 1 of the application, firstly, the whole cooking time corresponding to the food material with preset capacity in the cooking program is obtained, and timing display is performed according to the whole cooking time; secondly, determining the actual duration of a preset cooking process in a cooking program and the theoretical duration of the preset cooking process in the whole-course cooking duration according to the first heating duration of the first heating stage, wherein the preset cooking process at least comprises all cooking stages of which the cooking time is influenced by the food capacity; and calculating the difference value between the theoretical duration and the actual duration to obtain a time difference, and compensating the time difference in all or part of the cooking phases after the first heating phase, so that the whole-course display of the cooking phases is realized, and the user experience is improved.
In order to explain the cooking time display method of embodiment 1 of the present application in more detail, the following three specific examples are given.
Example 1:
1. when the cooking utensil enters a cooking mode, displaying a cooking time required by a certain food material capacity by default, and acquiring a heating stage time tm and a boiling stage time tn required by the capacity from a database; wherein, in order to display the error of the time length as small as possible, the cooking time length of the food material with medium capacity is selected to be the best. Wherein the theoretical duration is tm+tn.
2. When the heating phase is completed, the time t1 actually consumed by the heating phase is obtained, and the time t2 required by the boiling phase corresponding to t1 is obtained from the cooking program. Wherein the actual time length is t1+t2.
3. The actual time taken per minute during the boiling phase is:
4. the dynamic compensation is carried out in the boiling stage, and the actual time of the panel per minute is ts.
5. And (3) counting down normally after the boiling stage is finished until the cooking is finished.
For example: the electric cooker defaults to display the cooking time for 30min, wherein the heating stage is 5min, the boiling stage is 10min, the actual time of the heating stage is 7min after the actual cooking of the electric cooker is waited until the heating stage is completed, and the time required for obtaining the actual boiling stage is 12min according to the cooking program, and the time difference between the actual time and the theoretical time is 12+7-5-10=4 min; the actual holding time per minute during the boiling phase is 1+4/10=1.4min=84 s.
Example 2:
1. when the cooking utensil enters a cooking mode, displaying the cooking time required by a certain food material capacity by default, and acquiring the total heating and boiling stage time tn required by the capacity from a database, wherein the theoretical time tn is; wherein, in order to display the error of the time length as small as possible, the cooking time length of the food material with medium capacity is selected to be the best.
2. When the temperature sensor reaches the specified temperature T1, the time period T1 is acquired, and the food material capacity corresponding to T1 is acquired from the cooking program.
3. And obtaining the corresponding heating stage duration t2 and boiling stage duration t3 according to the food material capacity, namely the actual duration is t2+t3.
4. The actual time taken per minute in the later stage of the heating phase is:
5. the dynamic compensation is carried out at the later stage of the heating stage, and the actual time of the panel per minute is ts.
6. And (5) normally counting down after entering the boiling stage until the cooking is finished.
For example: the electric cooker defaults to display the cooking time for 30min, wherein the total time of the heating stage is 8min, and the boiling stage is 15min; defining the time period from the beginning of the heating stage to the temperature of the top temperature sensing bulb at 50 ℃ as the heating earlier stage, defaulting to 4min, and the rest 4min as the heating later stage; waiting for the actual cooking time of the rice cooker to be 5min until the actual cooking is finished in the heating early stage, obtaining the time required by the actual heating later stage according to a cooking program to be 5min, and obtaining the time required by the boiling stage to be 18min, wherein the time difference between the actual cooking time and the time required by the default heating stage is 5+5+18-4-4-15=5 min; the actual holding time per minute at the later stage of the heating phase is 1+5/4=2.25 min=135 s.
Example 3:
1. when the cooking utensil enters a cooking mode, displaying the cooking time required by a certain food material capacity by default, and acquiring the total time tn of the heating and boiling stage required by the capacity, namely, the theoretical time tn; wherein, in order to display the error of the time length as small as possible, the cooking time length of the food material with medium capacity is selected to be the best.
2. After heating to a specified time period T1, the temperature sensor reading T1 at that time is acquired, and the temperature Tm at that time of the default food material volume is acquired from the cooking program, and a temperature difference is obtained.
3. Obtaining the food material capacity at the moment according to the temperature difference, and obtaining the heating stage duration t2 and the boiling stage duration t3 corresponding to the food material capacity; i.e. the actual time period is t2+t3.
4. The actual time taken per minute in the later stage of the heating phase is:
5. the dynamic compensation is carried out at the later stage of the heating stage, and the actual time of the panel per minute is ts.
6. And (5) normally counting down after entering the boiling stage until the cooking is finished.
For example: the electric cooker defaults to display the cooking time for 30min, wherein the total time of the heating stage is 8min, and the boiling stage is 15min; defining the first 4min of the heating stage as a heating early stage, the rest 4min as a heating later stage, and acquiring the temperature of a top temperature sensing bulb at 50 ℃ when the heating early stage is finished; obtaining the actual temperature of a top temperature sensing bag to be 40 ℃ after the actual cooking of the rice cooker is completed to the heating earlier stage, obtaining the actual food material capacity corresponding to the temperature difference according to a program, obtaining the required time length of the later stage of the actual heating stage to be 6min according to the food material capacity, and obtaining the time length difference between the actual cooking and the default heating stage to be 6+18-4-15=5 min when the boiling stage is 18 min; the actual holding time per minute after the warm-up phase is 1+5/4=2.25 min=135 s.
Example 2
In correspondence with embodiment 1 of the present application, embodiment 2 of the present application provides a cooking time display device. Fig. 2 is a schematic diagram of the structure of the cooking time display device in embodiment 2 of the present application, and as shown in fig. 2, the cooking time display device in embodiment 2 of the present application includes a display module 20, an actual duration determination module 22, a theoretical duration determination module 24, a calculation module 26, and a compensation module 28.
Specifically, the display module 20 is configured to obtain a whole cooking duration corresponding to a preset volume of food in a cooking program, and perform timing display according to the whole cooking duration;
the actual duration determining module 22 is configured to obtain a first heating duration consumed in a first heating stage, and determine an actual duration of a preset cooking process in the cooking program according to the first heating duration, where the preset cooking process includes at least all cooking stages in which a cooking time is affected by a food capacity;
a theoretical duration determining module 24, configured to obtain a theoretical duration of the preset cooking process in the whole cooking duration;
a calculating module 26, configured to calculate a difference between the theoretical duration and the actual duration, to obtain a time difference;
a compensation module 28 for compensating the time difference in all or part of the cooking phase after the first heating phase.
The specific details of the cooking time display apparatus may be understood correspondingly with reference to the corresponding related descriptions and effects in the embodiment shown in fig. 1, which are not repeated herein.
Example 3
Embodiments of the present application also provide a cooking appliance that may include a processor and a memory, where the processor and memory may be connected by a bus or other means.
The processor may be a central processing unit (Central Processing Unit, CPU). The processor may also be any other general purpose processor, digital signal processor (Digital Signal Processor, DSP), application specific integrated circuit (Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-Programmable Gate Array, FPGA) or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or any combination thereof.
The memory, as a non-transitory computer readable storage medium, may be used to store non-transitory software programs, non-transitory computer executable programs, and modules, such as program instructions/modules (e.g., the display module 20, the actual duration determination module 22, the theoretical duration determination module 24, the calculation module 26, and the compensation module 28 shown in fig. 2) corresponding to the cooking time display method in an embodiment of the present application. The processor executes various functional applications of the processor and data processing by running non-transitory software programs, instructions, and modules stored in the memory, i.e., implementing the cooking time display method in the above-described method embodiments.
The memory may include a memory program area and a memory data area, wherein the memory program area may store an operating system, at least one application program required for a function; the storage data area may store data created by the processor, etc. In addition, the memory may include high-speed random access memory, and may also include non-transitory memory, such as at least one magnetic disk storage device, flash memory device, or other non-transitory solid state storage device. In some embodiments, the memory may optionally include memory located remotely from the processor, the remote memory being connectable to the processor through a network. Examples of such networks include, but are not limited to, the internet, intranets, local area networks, mobile communication networks, and combinations thereof.
The one or more modules are stored in the memory and when executed by the processor perform the cooking time display method of the embodiment shown in fig. 1.
The specific details of the cooking apparatus may be understood correspondingly with respect to the corresponding relevant descriptions and effects in the embodiment shown in fig. 1, and will not be repeated herein.
It will be appreciated by those skilled in the art that implementing all or part of the above-described embodiment method may be implemented by a computer program to instruct related hardware, where the program may be stored in a computer readable storage medium, and the program may include the above-described embodiment method when executed. Wherein the storage medium may be a magnetic Disk, an optical Disk, a Read-Only Memory (ROM), a random access Memory (Random Access Memory, RAM), a Flash Memory (Flash Memory), a Hard Disk (HDD), or a Solid State Drive (SSD); the storage medium may also comprise a combination of memories of the kind described above.
Although embodiments of the present application have been described in connection with the accompanying drawings, various modifications and variations may be made by those skilled in the art without departing from the spirit and scope of the application, and such modifications and variations are within the scope of the application as defined by the appended claims.
Claims (9)
1. A cooking time display method, comprising:
acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program, and displaying the whole cooking time length in a timing way according to the whole cooking time length;
acquiring a first heating time consumed in a first heating stage, and determining the actual time of a preset cooking process in the cooking program according to the first heating time, wherein the preset cooking process is all cooking stages of which the cooking time is influenced by the food capacity;
acquiring theoretical duration of the preset cooking process in the whole cooking duration;
calculating the difference value between the theoretical duration and the actual duration to obtain a time difference;
compensating the time difference in all or part of the cooking phase after the first heating phase;
said compensating for said time difference in all or part of the cooking phase after said first heating phase comprises:
the time difference is uniformly compensated in the remaining heating phases and/or boiling phases after the first heating phase in such a way that each time interval represents a length of time.
2. The method of claim 1, wherein the predetermined volume of food material is an intermediate volume of food material.
3. The method of claim 1, wherein determining an actual duration of a preset cooking process in the cooking program based on the first heating duration comprises:
when the first heating stage is all the heating stages, determining the stage duration of each cooking stage in the preset cooking process by utilizing the first heating duration;
and determining the actual duration of the preset cooking process by using the stage duration of each cooking stage in the preset cooking process.
4. The method of claim 1, wherein determining an actual duration of a preset cooking process in the cooking program based on the first heating duration comprises:
when the first heating stage is a full heating stage or a partial heating stage, determining the current food material amount by utilizing the first heating time length;
and determining the actual duration of the preset cooking process according to the current food material quantity.
5. The method of claim 4, wherein said determining a current food material amount using said first heating duration comprises:
and when the first heating stage is to heat the food materials to a preset temperature, acquiring the current food material quantity corresponding to the first heating duration in the cooking program.
6. The method of claim 4, wherein said determining a current food material amount using said first heating duration comprises:
when the first heating stage is heating the food material for a preset time period, acquiring the actual temperature of the food material when the first heating stage is finished;
acquiring a theoretical temperature corresponding to the preset volume of food material at the end of the first heating stage in the cooking program;
and determining the current food material amount according to the temperature difference between the theoretical temperature and the actual temperature.
7. A cooking time display device, comprising:
the display module is used for acquiring the whole cooking time length corresponding to the food materials with preset capacity in the cooking program and performing timing display according to the whole cooking time length;
the actual duration determining module is used for obtaining a first heating duration consumed in a first heating stage and determining the actual duration of a preset cooking process in the cooking program according to the first heating duration, wherein the preset cooking process is all cooking stages of which the cooking time is influenced by the food capacity;
the theoretical duration determining module is used for obtaining the theoretical duration of the preset cooking process in the whole cooking duration;
the calculation module is used for calculating the difference value between the theoretical duration and the actual duration to obtain a time difference;
a compensation module for compensating the time difference in all or part of the cooking phase after the first heating phase;
the compensation module is specifically used for: the time difference is uniformly compensated in the remaining heating phases and/or boiling phases after the first heating phase in such a way that each time interval represents a length of time.
8. A cooking appliance, comprising:
a memory and a processor in communication with each other, the memory having stored therein computer instructions, the processor executing the computer instructions to perform the cooking time display method of any of claims 1-6.
9. A computer-readable storage medium storing computer instructions for causing the computer to execute the cooking time display method according to any one of claims 1 to 6.
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