CN109527966A - A kind of cooking equipment control method, device, electric cooker and readable storage medium storing program for executing - Google Patents
A kind of cooking equipment control method, device, electric cooker and readable storage medium storing program for executing Download PDFInfo
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- CN109527966A CN109527966A CN201811545457.5A CN201811545457A CN109527966A CN 109527966 A CN109527966 A CN 109527966A CN 201811545457 A CN201811545457 A CN 201811545457A CN 109527966 A CN109527966 A CN 109527966A
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- pot
- steam valve
- intracorporal
- humidity
- pressure value
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of steam valve control methods, device, electric cooker and readable storage medium storing program for executing, the steam valve is suitable for being arranged on cooking equipment, it is connected to the pot nside of cooking equipment, the adjustable section of the valve port of steam valve, this method comprises: by implementing the present invention, the valve port of steam valve is controlled in compared to the prior art by the temperature in detection pot, the heat transfer of temperature detection needs certain time, the temperature that will lead to detection has hysteresis quality, the intracorporal humidity of pot and pressure can directly detected, be not heated conduction effects, to improve the control precision to steam valve port, and the heating power of cooking equipment is not needed to reduce, spilling when preventing congee from boiling can not only be reached, it can also continue to cook congee with higher-wattage, shorten cooking time.
Description
Technical field
The present invention relates to living electric apparatus technical fields, and in particular to a kind of steam valve control method, device, electric cooker and can
Read storage medium.
Background technique
Cooking equipment is common living electric apparatus, can make various cuisines, such as common electric cooker for people.Electric meal
It stews during cooking congee, overflows in order to prevent, existing electric cooker is reached when congee boils by reducing electric cooker heating power
To the purpose for preventing spilling.But what user often pursued is that can produce delicious food in a short time, electric cooker is
It prevents from overflowing, reduces heating power in congee boiling, cooking time certainly will be caused to lengthen in this way.
In order to solve this technical problem, the kettle temperature by detection electric cooker when cooking congee, works as congee in the prior art
Boiling, when temperature rising reaches nominal threshold value, the steam cover board of control steam valve port is opened, with a large amount of gas in pot in discharge
Body avoids congee from overflowing.But in the prior art by detection kettle temperature, the heat transfer of temperature detection needs certain time, and
It is limited by sensor accuracy, so that the temperature of detection has certain hysteresis quality, is reduced so as to cause the control precision of steam valve port.
Summary of the invention
In view of this, the embodiment of the invention provides a kind of steam valve control method, device, electric cooker and readable storage mediums
Matter, to solve that steam valve port is adjusted by kettle temperature in the prior art, so that the control precision of steam valve port is low
The problem of.
According in a first aspect, the steam valve is suitable for setting the embodiment of the invention provides a kind of steam valve control method
It on cooking equipment, is connected to the pot nside of the cooking equipment, the adjustable section of the valve port of the steam valve, the method
It include: the running parameter for detecting the cooking equipment；Wherein, the running parameter includes at least one of: in the pot body
Humidity, the intracorporal pressure of the pot；The valve port size of the steam valve is adjusted according to the running parameter.
With reference to first aspect, described that the steaming is adjusted according to the running parameter in first aspect first embodiment
The step of valve port size of steam valve, comprising: judge whether the intracorporal humidity of the pot is greater than default humidity；When the pot is intracorporal
When humidity is greater than default humidity, the valve port for controlling the steam valve is opened.
With reference to first aspect, in first aspect second embodiment, the intracorporal pressure of pot includes: in the pot body
Pressure value or the intracorporal pressure value of the pot rate of change.
Second embodiment with reference to first aspect, it is described to be joined according to the work in first aspect third embodiment
Number adjusts the step of valve port size of the steam valve, comprising: judges whether the intracorporal pressure value of the pot is greater than preset pressure
Value；When the intracorporal pressure value of the pot is greater than preset pressure value, the valve port for controlling the steam valve is opened.
Second embodiment with reference to first aspect, it is described to be joined according to the work in the 4th embodiment of first aspect
Number adjusts the step of valve port size of the steam valve, comprising: judges whether the rate of change of the intracorporal pressure value of the pot is big
In default rate of change；When the rate of change of the pressure value is greater than the default rate of change, the steam valve is controlled
Valve port is opened.
Second embodiment with reference to first aspect, it is described to be joined according to the work in the 5th embodiment of first aspect
Number adjusts the step of valve port size of the steam valve, comprising: judges whether the intracorporal humidity of the pot is greater than default humidity；Sentence
Whether the intracorporal pressure value of the pot of breaking is greater than preset pressure value；Humidity is preset when the intracorporal humidity of the pot is greater than, and described
When the intracorporal pressure value of pot is greater than preset pressure value, the valve port for controlling the steam valve is opened.
Second embodiment with reference to first aspect, it is described to be joined according to the work in first aspect sixth embodiment
Number adjusts the step of valve port size of the steam valve, comprising: judges whether the intracorporal humidity of the pot is greater than default humidity；Sentence
Whether the rate of change for the intracorporal pressure value of the pot of breaking is greater than default rate of change；It is preset when the intracorporal humidity of the pot is greater than
Humidity, and the rate of change of the pressure value be greater than the default rate of change when, control the steam valve valve port open.
According to second aspect, the embodiment of the invention provides a kind of steam control valve device, the steam valve is suitable for setting
It on cooking equipment, is connected to the pot nside of the cooking equipment, the adjustable section of the valve port of the steam valve, described device
It include: detection module, for detecting the running parameter of the cooking equipment；Wherein, the running parameter include it is following at least it
One: the intracorporal humidity of the pot, the intracorporal pressure of the pot；Processing module, for adjusting the steaming according to the running parameter
The valve port size of steam valve.
In conjunction with second aspect, in second aspect first embodiment, the processing module includes: judging unit, is used for
Judge whether the intracorporal humidity of the pot is greater than default humidity；Processing unit, for being preset when the intracorporal humidity of the pot is greater than
When humidity, the valve port for controlling the steam valve is opened.
According to the third aspect, the embodiment of the invention provides a kind of electric cookers, comprising: at least one processor；And with
The memory of at least one processor communication connection；Wherein, the memory be stored with can by it is described at least one processing
The computer program that device executes, the computer program executed by least one described processor, so that described at least one
It manages device and executes steam valve control method described in first aspect any embodiment.
According to fourth aspect, the embodiment of the invention provides a kind of computer readable storage mediums, are stored thereon with calculating
Machine program, which is characterized in that realized as described in first aspect any embodiment when the computer program is executed by processor
Steam valve control method.
Technical solution of the embodiment of the present invention, has the advantages that
The embodiment of the invention provides a kind of steam valve control method, which is suitable for being arranged on cooking equipment, with
The pot nside of cooking equipment is connected to, the adjustable section of the valve port of steam valve, this method comprises: the work ginseng of detection cooking equipment
Number, wherein the running parameter includes at least one of: the intracorporal humidity of pot, the intracorporal pressure of pot, according to the running parameter tune
Save the valve port size of steam valve.Steam valve control method through the embodiment of the present invention detects its pot in cooking equipment work
The humidity and/or pressure in internal portion, the valve port size of steam valve are adjusted according to the humidity and/or pressure, compared to existing skill
The valve port of steam valve is controlled in art by the temperature in detection pot, the heat transfer of temperature detection needs certain time, will lead to
The temperature of detection has hysteresis quality, and the intracorporal humidity of pot and pressure can directly detected, and be not heated conduction effects, to improve
To the control precision of steam valve port, such as when cooking congee, adjusted in time in the food boiling that the pot nside of cooking equipment cooks
It saves steam valve to open, does not need the heating power for reducing cooking equipment, spilling when preventing congee from boiling can not only be reached, additionally it is possible to
Continuation is cooked congee with higher-wattage, shortens cooking time.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art be briefly described, it should be apparent that, it is described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is a flow chart of steam valve control method according to an embodiment of the present invention；
Fig. 2 is another flow chart of steam valve control method according to an embodiment of the present invention；
Fig. 3 is another flow chart of steam valve control method according to an embodiment of the present invention；
Fig. 4 is a flow chart of steam valve control method according to the preferred embodiment of the invention；
Fig. 5 is another flow chart of steam valve control method according to the preferred embodiment of the invention；
Fig. 6 is another flow chart of steam valve control method according to the preferred embodiment of the invention；
Fig. 7 is a structural block diagram of steam control valve device according to an embodiment of the present invention；
Fig. 8 is the work flow diagram of electric cooker according to an embodiment of the present invention；
Fig. 9 is the hardware structural diagram of electric cooker provided in an embodiment of the present invention.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not having
Every other embodiment obtained under the premise of creative work is made, shall fall within the protection scope of the present invention.
The embodiment of the invention provides a kind of steam valve control method, which is suitable for being arranged on cooking equipment, should
Steam valve is connected to the pot nside of cooking equipment, the adjustable section of the valve port of steam valve, the cooking equipment be, for example, electric cooker,
Electric pressure cooking saucepan etc., the food of culinary art are, for example, congee, boiling group food, and in embodiments of the present invention, the cooking equipment is with electric cooker
For illustrate, as shown in Figure 1, the steam valve control method includes:
Step S101: the running parameter of cooking equipment is detected；Wherein the running parameter includes at least one of: in pot body
Humidity, the intracorporal pressure of pot；Specifically, this pot of intracorporal pressure includes the pressure value or the intracorporal pressure value of pot in pot body
Rate of change, the intracorporal humidity of pot can be detected in the intracorporal moisture detector of pot by setting, and by being arranged in pot body
Interior pressure detector detects the intracorporal pressure value of pot.
Step S102: the valve port size of steam valve is adjusted according to the running parameter.After detecting the running parameter, according to this
The actual conditions of running parameter adjust the valve port size of steam valve, and the valve port size of control steam valve here can be certain
The opening of degree is also possible to fully open, and the embodiment of the present invention is not limited system, such as the work detected when just beginning
Parameter is much smaller than preset value, then the valve port of steam valve is closed at this time, is avoided heat loss, is economized on resources, big in the running parameter
When preset value, valve port is opened at once, prevents congee etc. in pot from overflowing, and does not need to reduce heating power, shortens cooking time.
Through the above steps, when cooking equipment works, the humidity and/or pressure of its pot nside are detected, it is wet according to this
Degree and/or pressure adjust the valve port size of steam valve, compared to the prior art in steamed by the temperature in detection pot to control
The heat transfer of the valve port of steam valve, temperature detection needs certain time, and the temperature that will lead to detection has hysteresis quality, the intracorporal humidity of pot
It can directly detected with pressure, be not heated conduction effects, to improve the control precision to steam valve port, such as is cooking congee
When, steam valve is adjusted in time in the food boiling that the pot nside of cooking equipment cooks and is opened, and does not need to reduce cooking equipment
Heating power, spilling when preventing congee from boiling can not only be reached, additionally it is possible to continuation cooked congee with higher-wattage, shorten culinary art when
Between.
Above-mentioned steps S102 is related to adjusting the valve port size of steam valve according to the running parameter, in a preferable embodiment party
In formula, as shown in Fig. 2, the step includes:
Step S1021A: judge whether the intracorporal humidity of pot is greater than or equal to default humidity；Specifically, the pot that will test
Intracorporal humidity value is compared with default humidity value；
Step S1022A: when this pot of intracorporal humidity is greater than or equal to default humidity, the valve port for controlling steam valve is opened.
When this pot of intracorporal humidity is greater than or equal to default humidity, illustrates that the foods such as the congee in pot at this time have boiled, control at this time
The valve port of steam valve is opened, so that the discharge of steam of pot nside is gone out, is avoided the foods such as the intracorporal congee of pot from overflowing, is not required at this time
Reduce heating power, to reduce cooking time.
Through the above steps, the intracorporal humidity of the pot that will test is compared with default humidity, when the intracorporal humidity of pot
When more than or equal to default humidity, the valve port for controlling steam valve is opened, and the detection intracorporal humidity of pot is intracorporal compared to detection pot
Temperature has real-time, can control steam valve opening in time, so that the discharge of steam of pot nside is gone out, avoid in pot body
The foods such as congee overflow, do not need to reduce heating power at this time, to reduce cooking time；In contrast, when this pot intracorporal
When humidity is less than default humidity, steam valve is closed at this time, prevents the intracorporal heat loss of pot.
Above-mentioned steps S102 is related to adjusting the valve port size of the steam valve according to the running parameter, preferably real at one
It applies in mode, as shown in figure 3, the step includes:
Step S1021B: judge whether the intracorporal pressure value of pot is greater than or equal to preset pressure value；Specifically, when in pot body
Pressure when referring to the intracorporal pressure value of pot, this pot of intracorporal pressure value is compared with preset pressure value at this time；
Step S1022B: when the intracorporal pressure value of pot is greater than or equal to preset pressure value, the valve port for controlling steam valve is beaten
It opens.When this pot of intracorporal pressure value is greater than or equal to preset pressure value, illustrate that the foods such as intracorporal congee class of pot have boiled at this time
It rises, at this time in order to avoid the foods such as congee class spilling, control steam valve are opened, does not need to reduce heating power at this time, thus
Shorten cooking time.
Through the above steps, when the intracorporal pressure value of pot is greater than or equal to preset pressure value, illustrate that pot is intracorporal at this time
Food has boiled, and does not need to reduce heating power at this time, and the valve port for controlling steam valve, which is opened, can avoid food spilling, and energy
Enough shorten cooking time, the detection of pressure value is more accurate compared to temperature detection, strong real-time, accurately controls steaming to reach
The purpose of steam valve when the intracorporal pressure value of pot is less than preset pressure value, illustrates the intracorporal food of pot also at a simmer in contrast
It rises, controls the valve port closure of steam valve at this time, avoid heat loss, accelerate culinary art.
Above-mentioned steps S102 is related to adjusting the valve port size of steam valve according to the running parameter, in a preferable embodiment party
In formula, as shown in figure 4, the step includes:
Step S1021C: judge whether the rate of change of this pot of intracorporal pressure value is greater than or equal to default rate of change；
Specifically, the rate of change of the intracorporal pressure value of the pot that will test is compared with default rate of change；
Step S1022C: when the rate of change of the pressure value is greater than or equal to default rate of change, steam valve is controlled
Valve port is opened.Specifically, when the intracorporal pressure value of pot generates mutation, the definition of pressure jump is the variation of pressure value in t seconds
Greater than P1, i.e. the rate of change of pressure value is greater than or equal to default rate of change, illustrates that the intracorporal food of pot has boiled at this time,
Pressure value rate of change is fast, and wherein P1 is the pressure value greater than ambient pressure, and the valve port for controlling steam valve at this time is opened, and can keep away
Exempt from food spilling.
Through the above steps, judge whether the rate of change of the intracorporal pressure value of pot is greater than or equal to default rate of change,
When the rate of change of the pressure value is greater than or equal to default rate of change, the valve port for controlling steam valve is opened, and does not need to reduce
Heating power can prevent food from overflowing, and since heating power does not reduce, to can also shorten cooking time.
Above-mentioned steps S102 is related to adjusting the valve port size of steam valve according to the running parameter, in a preferable embodiment party
In formula, as shown in figure 5, the step includes:
Step S1021D: judge whether this pot of intracorporal humidity is greater than or equal to default humidity；Particular content is detailed in step
Described in S1021A；
Step S1022D: judge whether the intracorporal pressure value of the pot is greater than or equal to preset pressure value；Particular content is detailed
As described in step S1021B；
Step S1023D: humidity is preset when the intracorporal humidity of pot is greater than or equal to, and the intracorporal pressure value of pot is greater than or waits
When preset pressure value, the valve port for controlling steam valve is opened.
Through the above steps, the intracorporal pressure value of the pot that will test and the intracorporal humidity of pot respectively with corresponding preset pressure
Value and default humidity are compared, and are greater than or equal to preset pressure value in the intracorporal pressure value of pot, and the intracorporal humidity of pot is big
When default humidity, wherein the default humidity is equal to 99%, illustrates that the intracorporal food of pot has boiled, in the present invention
It in embodiment, is both compared using pressure and humidity, can guarantee that accuracy in detection is higher, control steam valve at this time
Valve port is opened, so that control precision is high.
As an alternative embodiment, as shown in fig. 6, above-mentioned steps S102 includes:
Step S1021E: judge whether the intracorporal humidity of pot is greater than or equal to default humidity；Particular content is detailed in step
Described in S1021A；
Step S1022E: judge whether the rate of change of the intracorporal pressure value of the pot is greater than or equal to default variation speed
Rate；Particular content is detailed in described in step S1021C；
Step S1023E: humidity is preset when the intracorporal humidity of pot is greater than, and the rate of change of the intracorporal pressure value of pot is greater than
When default rate of change, the valve port for controlling steam valve is opened.
Through the above steps, the rate of change and the intracorporal humidity of pot of the intracorporal pressure value of the pot that will test respectively with it is corresponding
Default rate of change and default humidity be compared, be greater than or equal to default variation in the rate of change of the intracorporal pressure value of pot
Rate, and when the intracorporal humidity of pot is greater than or equal to default humidity, illustrate that the intracorporal food of pot has boiled, of the invention real
It applies in example, is both compared using the rate of change and humidity of pressure value, can guarantee that accuracy in detection is higher, this time control
The valve port of steam valve processed is opened, so that control precision is high.
The embodiment of the invention provides a kind of steam control valve device, the device is real for realizing above-described embodiment and preferably
Mode is applied, the descriptions that have already been made will not be repeated.As used below, the soft of predetermined function may be implemented in term " module "
The combination of part and/or hardware.Although device described in following embodiment is preferably realized with software, hardware, or
The realization of the combination of software and hardware is also that may and be contemplated.
The embodiment of the invention provides a kind of steam control valve device, steam valve is suitable for being arranged on cooking equipment, and cooks
The pot nside for equipment of preparing food is connected to, the adjustable section of the valve port of steam valve, as shown in fig. 7, the steam control valve device includes: inspection
Survey module 71 and processing module 72；
Wherein, detection module 71, for detecting the running parameter of cooking equipment；Wherein the running parameter include it is following at least
One of: the intracorporal humidity of pot, the intracorporal pressure of pot；Particular content is detailed in described in step S101；
Processing module 72, for adjusting the valve port size of steam valve according to the running parameter.Particular content is detailed in step
Described in S102.
Specifically, which includes judging unit and processing unit, and wherein judging unit is for judging in pot body
Humidity whether be greater than default humidity, processing unit is used to control steam valve when the intracorporal humidity of pot is greater than default humidity
Valve port is opened.
The further function description of above-mentioned modules is identical as above-mentioned corresponding embodiment, and details are not described herein.
The embodiment of the invention also provides a kind of electric cookers, as shown in figure 8, the workflow of the electric cooker are as follows: electric cooker
When start-up operation, adjustable steam is closed completely, and heating system works by pre-set programs, such as mode of cooking congee etc., is examined in real time
Whether the pressure and/or humidity surveyed in pot reach preset state, if so, adjustable steam valve fully opens, then when cooking default
Between after, culinary art terminates.As shown in figure 9, the electric cooker may include processor 91 and memory 92, wherein processor 91 and storage
Device 92 can be connected by bus or other modes, in Fig. 9 for being connected by bus.
Processor 91 can be central processing unit (Central Processing Unit, CPU).Processor 91 can be with
For other general processors, digital signal processor (Digital Signal Processor, DSP), specific integrated circuit
(Application Specific Integrated Circuit, ASIC), field programmable gate array (Field-
Programmable Gate Array, FPGA) either other programmable logic device, discrete gate or transistor logic,
The combination of the chips such as discrete hardware components or above-mentioned all kinds of chips.
Memory 92 is used as a kind of non-transient computer readable storage medium, can be used for storing non-transient software program, non-
Transient computer executable program and module, as the corresponding program instruction of steam control valve device in the embodiment of the present invention/
Module (for example, detection module shown in Fig. 7 71, processing module 72).Processor 91 is stored in memory 92 by operation
Non-transient software program, instruction and module are realized thereby executing the various function application and data processing of processor
State the steam valve control method in embodiment of the method.
Memory 92 may include storing program area and storage data area, wherein storing program area can storage program area,
Application program required at least one function；It storage data area can the data etc. that are created of storage processor 91.In addition, storage
Device 92 may include high-speed random access memory, can also include non-transient memory, for example, at least a magnetic disk storage
Part, flush memory device or other non-transient solid-state memories.In some embodiments, it includes relative to place that memory 92 is optional
The remotely located memory of device 91 is managed, these remote memories can pass through network connection to processor 91.The reality of above-mentioned network
Example includes but is not limited to internet, intranet, local area network, mobile radio communication and combinations thereof.
One or more of modules are stored in the memory 92, when being executed by the processor 91, are executed
Such as the steam valve control method in Fig. 1-6 or embodiment illustrated in fig. 8.
Above-mentioned electric cooker detail can correspond in embodiment referring to FIG. 1 to 8 corresponding associated description and
Effect is understood that details are not described herein again.
It is that can lead to it will be understood by those skilled in the art that realizing all or part of the process in above-described embodiment method
Computer program is crossed to instruct relevant hardware and complete, the program can be stored in a computer-readable storage medium
In, the program is when being executed, it may include such as the process of the embodiment of above-mentioned each method.Wherein, the storage medium can for magnetic disk,
CD, read-only memory (Read-Only Memory, ROM), random access memory (Random Access
Memory, RAM), flash memory (FlashMemory), hard disk (Hard Disk Drive, abbreviation: HDD) or solid state hard disk
(Solid-State Drive, SSD) etc.；The storage medium can also include the combination of the memory of mentioned kind.
Although being described in conjunction with the accompanying the embodiment of the present invention, those skilled in the art can not depart from the present invention
Spirit and scope in the case where various modifications and variations can be made, such modifications and variations are each fallen within by appended claims institute
Within the scope of restriction.
Claims (11)
1. a kind of steam valve control method, which is characterized in that the steam valve is suitable for being arranged on cooking equipment, with the culinary art
The pot nside of equipment is connected to, the adjustable section of the valve port of the steam valve, which comprises
Detect the running parameter of the cooking equipment；Wherein, the running parameter includes at least one of: the pot is intracorporal
Humidity, the intracorporal pressure of the pot；
The valve port size of the steam valve is adjusted according to the running parameter.
2. steam valve control method according to claim 1, which is characterized in that described to adjust institute according to the running parameter
The step of stating the valve port size of steam valve, comprising:
Judge whether the intracorporal humidity of the pot is greater than or equal to default humidity；
When the intracorporal humidity of the pot is greater than or equal to default humidity, the valve port for controlling the steam valve is opened.
3. steam valve control method according to claim 1, which is characterized in that the intracorporal pressure of pot includes:
The rate of change of the intracorporal pressure value of pot or the intracorporal pressure value of the pot.
4. steam valve control method according to claim 3, which is characterized in that described to adjust institute according to the running parameter
The step of stating the valve port size of steam valve, comprising:
Judge whether the intracorporal pressure value of the pot is greater than or equal to preset pressure value；
When the intracorporal pressure value of the pot is greater than or equal to preset pressure value, the valve port for controlling the steam valve is opened.
5. steam valve control method according to claim 3, which is characterized in that described to adjust institute according to the running parameter
The step of stating the valve port size of steam valve, comprising:
Judge whether the rate of change of the intracorporal pressure value of the pot is greater than or equal to default rate of change；
When the rate of change of the pressure value is greater than or equal to the default rate of change, the valve port for controlling the steam valve is beaten
It opens.
6. steam valve control method according to claim 3, which is characterized in that described to adjust institute according to the running parameter
The step of stating the valve port size of steam valve, comprising:
Judge whether the intracorporal humidity of the pot is greater than or equal to default humidity；
Judge whether the intracorporal pressure value of the pot is greater than or equal to preset pressure value；
Humidity is preset when the intracorporal humidity of the pot is greater than or equal to, and the intracorporal pressure value of the pot is greater than or equal to default pressure
When force value, the valve port for controlling the steam valve is opened.
7. steam valve control method according to claim 3, which is characterized in that described to adjust institute according to the running parameter
The step of stating the valve port size of steam valve, comprising:
Judge whether the intracorporal humidity of the pot is greater than or equal to default humidity；
Judge whether the rate of change of the intracorporal pressure value of the pot is greater than or equal to default rate of change；
When the intracorporal humidity of the pot is greater than or equal to default humidity, and the rate of change of the intracorporal pressure value of the pot be greater than or
When equal to the default rate of change, the valve port for controlling the steam valve is opened.
8. a kind of steam control valve device, which is characterized in that the steam valve is suitable for being arranged on cooking equipment, with the culinary art
The pot nside of equipment is connected to, the adjustable section of the valve port of the steam valve, and described device includes:
Detection module, for detecting the running parameter of the cooking equipment；Wherein, the running parameter include it is following at least it
One: the intracorporal humidity of the pot, the intracorporal pressure of the pot；
Processing module, for adjusting the valve port size of the steam valve according to the running parameter.
9. steam control valve device according to claim 8, which is characterized in that the processing module includes:
Judging unit, for judging whether the intracorporal humidity of the pot is greater than or equal to default humidity；
Processing unit, for controlling the valve port of the steam valve when the intracorporal humidity of the pot is greater than or equal to default humidity
It opens.
10. a kind of electric cooker characterized by comprising
At least one processor；And
The memory being connect at least one described processor communication；Wherein, be stored with can be by described at least one for the memory
The computer program that a processor executes, the computer program are executed by least one described processor so that it is described at least
One processor perform claim requires the described in any item steam valve control methods of 1-7.
11. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program
Such as claim 1-7 described in any item steam valve control methods are realized when being executed by processor.
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| CN112353229A (en) * | 2020-10-27 | 2021-02-12 | 珠海格力电器股份有限公司 | Cooking equipment, cooking control method and device thereof, and storage medium |
| CN112369915A (en) * | 2020-11-03 | 2021-02-19 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, cooking equipment and storage medium |
| CN113576264A (en) * | 2021-08-30 | 2021-11-02 | 珠海格力电器股份有限公司 | Cooking method and cooking utensil for cooking porridge |
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Application publication date: 20190329 |