CN113349642B - Cooking control method and device, cooking utensil, storage medium and electronic equipment - Google Patents

Cooking control method and device, cooking utensil, storage medium and electronic equipment Download PDF

Info

Publication number
CN113349642B
CN113349642B CN202110815329.3A CN202110815329A CN113349642B CN 113349642 B CN113349642 B CN 113349642B CN 202110815329 A CN202110815329 A CN 202110815329A CN 113349642 B CN113349642 B CN 113349642B
Authority
CN
China
Prior art keywords
cooking
cooking appliance
current stage
stage
preset
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202110815329.3A
Other languages
Chinese (zh)
Other versions
CN113349642A (en
Inventor
伍文彬
许雪燕
孔进喜
王江南
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gree Electric Appliances Inc of Zhuhai
Original Assignee
Gree Electric Appliances Inc of Zhuhai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gree Electric Appliances Inc of Zhuhai filed Critical Gree Electric Appliances Inc of Zhuhai
Priority to CN202110815329.3A priority Critical patent/CN113349642B/en
Publication of CN113349642A publication Critical patent/CN113349642A/en
Application granted granted Critical
Publication of CN113349642B publication Critical patent/CN113349642B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Induction Heating Cooking Devices (AREA)
  • Cookers (AREA)

Abstract

The application relates to the technical field of intelligent control, in particular to a cooking control method, a cooking control device and electronic equipment, which are applied to a cooking appliance, wherein the cooking process of the cooking appliance comprises at least two stages, effective heating parameters when the cooking appliance completes the heating at the current stage are obtained according to the internal temperature of the cooking appliance by the method, and the effective heating parameters can comprehensively reflect the condition of food in the cooking appliance, so that the food state in the cooking appliance can be effectively evaluated according to the effective heating parameters. The control that can carry out follow-up culinary art to cooking utensil according to effective heating parameter to can control follow-up culinary art and maintain in suitable temperature interval, reduce the risk of overflowing and gluing the pot and also can carry out reasonable control to the used time of culinary art process. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, the temperature sensing bags can be arranged at the bottom or the side part of the cooking utensil, double temperature sensing bags are not needed, and the cost of the whole machine is reduced.

Description

Cooking control method and device, cooking utensil, storage medium and electronic equipment
Technical Field
The application relates to the technical field of intelligent control, in particular to a cooking control method and device, a cooking appliance, a storage medium and electronic equipment.
Background
At present, when cooking and porridge cooking are carried out by using cooking appliances such as an electric cooker and the like, in order to ensure that better eating effects can be cooked under different food quantities, the rice quantities need to be judged in advance, then different cooking procedures are used according to rice quantity judgment results, and the situations of overflowing, bottom pasting, half-cooked rice and the like in the process of cooking and porridge cooking are avoided. In the prior art, an electric cooker usually utilizes the temperature detected by a temperature sensor arranged inside the electric cooker to judge the food quantity, and this method usually arranges a temperature sensing bulb at the top, for example, the heating time is counted from the beginning of cooking, when the top temperature of the electric cooker reaches a fixed temperature threshold, the heating stage is ended, the total duration of the stage is recorded, and the heating stage is exited. And judging the amount of the food according to the time of the heating stage. However, in practical applications, it is found that if the cooking initial conditions are changed, for example, the initial water temperature is high, misjudgment is likely to occur, and situations such as poor cooking effect and overflow are likely to occur. In the prior art, if the temperature sensing bulb of the cooking appliance is arranged at the bottom, the preset control program cannot be applied under the condition that the difference between the actual initial state in the cooking appliance and the default initial state of the preset control program is too large. For example, the preset water temperature during setting the program is about 25 ℃, and all subsequent programs are designed on the basis of the water temperature of about 25 ℃, but the actual water temperature is 60 ℃, which results in poor cooking effect. In addition, when the initial temperature and other states of different foods are different, and the amount of food and the power variation caused by different voltages are interlaced together, there is a difficulty in determining the amount of food, thereby causing difficulty in control.
Disclosure of Invention
In order to solve the problems, the application provides a cooking control method and device, a cooking appliance, a storage medium and an electronic device.
In a first aspect, the present application provides a cooking control method applied to a cooking appliance, a cooking process of the cooking appliance including at least two stages, the method including:
controlling the cooking appliance to heat according to a preset heating mode;
acquiring the internal temperature of the cooking appliance, acquiring effective heating parameters of the cooking appliance when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, and acquiring a preset threshold corresponding to the effective heating parameters at the current stage;
comparing the effective heating parameter with the preset threshold value to obtain a comparison result;
and controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage.
In the above embodiment, the cooking appliance is controlled to heat according to the preset heating mode, then the effective heating parameters when the cooking appliance completes the heating at the current stage are obtained according to the internal temperature of the cooking appliance, and the effective heating parameters can comprehensively reflect the temperature state of food in the cooking appliance, the amount of food in the cooking appliance and the heating power of the cooking appliance, so that the food state in the cooking appliance can be effectively evaluated according to the effective heating parameters. And meanwhile, a preset threshold corresponding to the effective heating parameter of the current stage is acquired, so that the subsequent cooking state of the cooking appliance is controlled according to the comparison result between the effective heating parameter and the preset threshold and the current stage, the subsequent cooking of the cooking appliance can be controlled according to the cooking condition in the cooking appliance at the current stage, the subsequent cooking can be controlled to be maintained in a proper temperature range, the risk of overflowing and sticking a pot is reduced, and the time used in the cooking process can be reasonably controlled. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, and the cooking utensil using the control method can only arrange the temperature sensing bags at the bottom or the side part of the cooking utensil without double temperature sensing bags, thereby being beneficial to reducing the cost of the whole cooking utensil. If the cooking utensil is not provided with the top temperature sensing bulb, the upper cover of the cooking utensil can be detached, so that the cooking utensil is convenient to clean; and the volume is less, portable, whole weight reduces, and the complete machine cost reduces.
According to an embodiment of the present application, optionally, in the cooking control method, controlling the cooking appliance to heat according to a preset heating method includes:
acquiring control data of a current stage, wherein the control data comprises a preset temperature range corresponding to the current stage and a preset total duration of the current stage;
and controlling the cooking utensil to heat according to the preset temperature range and the preset total time length so that the accumulated time length of the internal temperature of the cooking utensil in the preset temperature range corresponding to the current stage reaches the preset total time length.
Different control data are correspondingly set in each stage, the control data comprise a preset temperature range corresponding to the current stage and the total duration of the current stage, the cooking appliance is controlled to heat according to the control data, each stage of the cooking appliance can be controlled more accurately, and the cooking appliance can be heated differently in different stages.
According to an embodiment of the present application, optionally, in the cooking control method, obtaining an effective heating parameter of the cooking appliance when the cooking appliance completes the heating at the current stage according to the internal temperature of the cooking appliance includes:
finishing the heating in the current stage according to a preset heating mode;
and when the internal temperature of the cooking appliance is within a preset temperature range corresponding to the current stage, acquiring effective heating parameters when the cooking appliance finishes the heating at the current stage.
According to an embodiment of the present application, optionally, in the cooking control method, the obtaining effective heating parameters of the cooking appliance when the current stage of heating is completed includes:
and acquiring the accumulated power consumption or the accumulated time of the cooking utensil in the heating state as the effective heating parameter.
According to an embodiment of the present application, optionally, in the cooking control method, controlling the cooking appliance to enter a next stage or stop cooking according to the comparison result and the current stage includes:
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is not the last stage, controlling the cooking appliance to enter a first target stage after the current stage, wherein the first target stage is adjacent to the current stage;
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is the last stage, controlling the cooking appliance to stop cooking;
if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold and the current stage does not belong to the last two stages, controlling the cooking appliance to enter a second target stage after the current stage, wherein the second target stage is not adjacent to the current stage;
and if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold value and the current stage is one of the last two stages, controlling the cooking appliance to stop cooking.
According to an embodiment of the application, optionally, in the cooking control method, after controlling the cooking appliance to enter a first target stage after the current stage, the method includes:
determining control data of the first target stage according to the effective heating parameters and the control data of the current stage;
and controlling the cooking appliance to heat the first target stage according to the control data and a preset heating mode.
According to an embodiment of the present application, optionally, in the cooking control method, the determining the control data of the first target stage according to the effective heating parameter of the current stage and the control data includes:
determining a preset parameter interval to which the effective heating parameter of the current stage belongs;
acquiring a function relation corresponding to the preset parameter interval;
and determining the control data of the first target stage according to the control data of the current stage and the functional relation.
According to an embodiment of the application, optionally, in the above cooking control method, after controlling the cooking appliance to enter a second target stage after the current stage, the method includes:
acquiring preset control data corresponding to the second target stage;
and controlling the cooking appliance to heat the second target stage according to the preset control data and a preset heating mode.
In a second aspect, the present application further provides a cooking control device applied to a cooking appliance, a cooking process of the cooking appliance including at least two stages, the device including:
the heating control module is used for controlling the cooking utensil to heat according to a preset heating mode;
the effective heating parameter acquisition module is used for acquiring the internal temperature of the cooking appliance, acquiring effective heating parameters of the cooking appliance when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, and acquiring a preset threshold corresponding to the effective heating parameters at the current stage;
the comparison module is used for comparing the effective heating parameter with the preset threshold value and obtaining a comparison result;
and the cooking control module is used for controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage.
According to an embodiment of the present application, optionally, in the cooking control apparatus, the heating control module includes:
the control data acquisition unit is used for acquiring control data of a current stage, and the control data comprises a preset temperature range corresponding to the current stage and a preset total duration of the current stage;
and the heating control unit is used for controlling the cooking utensil to heat according to the preset temperature range and the preset total time length so as to enable the accumulated time length of the internal temperature of the cooking utensil in the preset temperature range corresponding to the current stage to reach the preset total time length.
According to an embodiment of the present application, optionally, in the cooking control apparatus, the effective heating parameter obtaining module includes:
the heating unit is used for completing the heating in the current stage according to a preset heating mode;
and the effective heating parameter acquisition unit is used for acquiring effective heating parameters when the cooking utensil finishes heating in the current stage when the internal temperature of the cooking utensil is within a preset temperature range corresponding to the current stage.
According to an embodiment of the application, optionally, in the cooking control apparatus, the effective heating parameter obtaining unit includes:
and the heating data acquisition subunit is used for acquiring the accumulated power consumption or the accumulated time of the cooking appliance in a heating state as the effective heating parameter.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the cooking control module includes:
a first control unit, configured to control the cooking appliance to enter a first target stage after the current stage if the comparison result indicates that the effective heating parameter is greater than the preset threshold and the current stage is not the last stage, where the first target stage is adjacent to the current stage;
the second control unit is used for controlling the cooking appliance to stop cooking if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is the last stage;
a third control unit, configured to control the cooking appliance to enter a second target stage after the current stage if the comparison result indicates that the effective heating parameter is less than or equal to the preset threshold and the current stage does not belong to the last two stages, where the second target stage is not adjacent to the current stage;
and the fourth control unit is used for controlling the cooking appliance to stop cooking if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold and the current stage is one of the last two stages.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the cooking control module includes:
the first control data determining unit is used for determining control data of the first target stage according to the effective heating parameters and the control data of the current stage;
and the first heating unit is used for controlling the cooking appliance to heat the first target stage according to the control data and a preset heating mode.
According to an embodiment of the application, optionally, in the cooking control apparatus, the first control data determining unit includes:
a parameter interval determining subunit, configured to determine a preset parameter interval to which the effective heating parameter at the current stage belongs;
a functional relationship obtaining subunit, configured to obtain a functional relationship corresponding to the preset parameter interval;
and the control data determining subunit is used for determining the control data of the first target stage according to the control data of the current stage and the functional relationship.
According to an embodiment of the present application, optionally, in the cooking control apparatus, the cooking control module includes:
the second control data determining unit is used for acquiring preset control data corresponding to the second target stage;
and the second heating unit is used for controlling the cooking appliance to heat in the second target stage according to the preset control data and a preset heating mode.
In a third aspect, the present application provides a cooking appliance, a temperature sensing bulb is arranged at the bottom and/or the side of the cooking appliance, and the cooking appliance comprises the cooking control device of the second aspect.
According to an embodiment of the application, optionally, in the above cooking appliance, the cooking appliance includes an electric cooker, a pressure cooker, an electric steamer or an electric stewpan.
In a fourth aspect, the present application provides a storage medium storing a computer program executable by one or more processors for implementing a cooking control method as described above.
In a fifth aspect, the present application provides an electronic device, comprising a memory and a processor, wherein the memory stores a computer program, and the computer program, when executed by the processor, performs the cooking control method.
Compared with the prior art, one or more embodiments in the above scheme can have the following advantages or beneficial effects:
the application provides a cooking control method, a cooking control device, a cooking appliance, a storage medium and an electronic device, wherein the cooking control method is applied to the cooking appliance, the cooking process of the cooking appliance comprises at least two stages, and the method comprises the following steps: controlling the cooking appliance to heat according to a preset heating mode; acquiring the internal temperature of the cooking appliance, acquiring effective heating parameters of the cooking appliance when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, and acquiring a preset threshold corresponding to the effective heating parameters at the current stage; comparing the effective heating parameter with the preset threshold value to obtain a comparison result; and controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage. The method comprises the steps of firstly controlling a cooking appliance to heat according to a preset heating mode, then obtaining the internal temperature of the cooking appliance and obtaining effective heating parameters when the cooking appliance finishes heating at the current stage, wherein the effective heating parameters can comprehensively reflect the temperature state of food in the cooking appliance, the amount of the food in the cooking appliance and the heating power of the cooking appliance, and therefore the food state in the cooking appliance can be effectively evaluated according to the effective heating parameters. And meanwhile, a preset threshold corresponding to the effective heating parameter of the current stage is acquired, so that the subsequent cooking state of the cooking appliance is controlled according to the comparison result between the effective heating parameter and the preset threshold and the current stage, the subsequent cooking of the cooking appliance can be controlled according to the cooking condition in the cooking appliance at the current stage, the subsequent cooking can be controlled to be maintained in a proper temperature range, the risk of overflowing and sticking a pot is reduced, and the time used in the cooking process can be reasonably controlled. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, and the cooking utensil using the control method can only arrange the temperature sensing bags at the bottom or the side part of the cooking utensil without double temperature sensing bags, thereby being beneficial to reducing the cost of the whole cooking utensil.
Drawings
The present application will be described in more detail hereinafter on the basis of embodiments and with reference to the accompanying drawings.
Fig. 1 is a flowchart illustrating a cooking control method according to an embodiment of the present disclosure.
Fig. 2 is another schematic flow chart of a cooking control method according to a second embodiment of the present disclosure.
Fig. 3 is a block diagram of a cooking control device according to a fourth embodiment of the present disclosure.
Fig. 4 is a connection block diagram of an electronic device according to a seventh embodiment of the present application.
In the drawings, like parts are designated with like reference numerals, and the drawings are not drawn to scale.
Detailed Description
The following detailed description will be given with reference to the accompanying drawings and examples to explain how to apply the technical means to solve the technical problems and to achieve the technical effects. The embodiments and various features in the embodiments of the present application can be combined with each other without conflict, and the formed technical solutions are all within the scope of protection of the present application.
Example one
The invention provides a cooking control method, which is applied to a cooking appliance, wherein the cooking process of the cooking appliance comprises at least two stages, and referring to fig. 1, the method comprises the following steps:
step S110: and controlling the cooking appliance to heat according to a preset heating mode.
When the cooking appliance is controlled to heat according to a preset heating mode, control data of the current stage can be obtained firstly, the control data comprise a preset temperature range corresponding to the current stage and a preset total time length of the current stage, and then the cooking appliance is controlled to heat according to the preset temperature range and the preset total time length, so that the accumulated time length of the internal temperature of the cooking appliance in the preset temperature range corresponding to the current stage reaches the preset total time length.
For example, the preset temperature range included in the control data corresponding to the current stage may be [ T ]d，Td’]The preset total duration of the current stage is td. The cooking utensil is controlled to heat, so that the internal temperature of the cooking utensil can be kept at Td，Td’]Within the range and a temperature within the cooking appliance of [ Td，Td’]When the time is within the range, the time is counted until the accumulated time of the time reaches the preset total time t of the current stagedIt means that the cooking appliance completes the heating operation of the current stage. Specifically, the preset temperature range corresponding to the current stage may be [96 ℃, 100 ℃ C ] included in the control data]The preset total duration of the current stage is 90 seconds. And starting to control the cooking appliance to heat, wherein the internal temperature of the cooking appliance rises from 23 ℃ of room temperature in the heating process until the internal temperature of the cooking appliance reaches 96 ℃, then starting to time, stopping the time counting until the internal temperature of the cooking appliance exceeds 100 ℃, and simultaneously controlling the cooking appliance to stop heating. After the cooking appliance stops heating, the internal temperature of the cooking appliance may be maintained at more than 100 ℃ for a period of time before dropping. When the temperature drops and the temperature inside the cooking utensil is at [96 ℃, 100℃ ]]And when the temperature is within the range, continuing timing, and when the internal temperature of the cooking appliance is lower than 96 ℃ along with the continuous reduction of the temperature, stopping timing and continuing to control the cooking appliance to heat, so that the internal temperature of the cooking appliance can be maintained within a certain range by circularly heating, recording the accumulated time length when the internal temperature of the cooking appliance is within the preset range, and finishing the current heating of the cooking appliance until the accumulated time length reaches the preset total time length.
The cooking process of the cooking appliance comprises at least two stages, and the control data of each stage can be different or the same. The total number of cooking stages and the control data of each stage included in the cooking process may be specifically set according to the type of food, for example, if the food is rice, the cooking process includes four processes, the first cooking process is a heating stage, the second cooking process is a heating stage, the third cooking process is a boiling stage, and the fourth cooking process is a stewing stage, wherein the first two cooking processes are the same process, and only the control data thereof may be the same. If the food is bone soup food such as spareribs, the cooking process can comprise four processes, wherein the first cooking process is a big fire heating stage, the second cooking process is a boiling stage, the third cooking process is a small fire heating stage, and the fourth cooking process is a boiling stage. It will be appreciated that the specific settings of the control data therein may be obtained as a result of a number of tests performed by a researcher on the cooking of different types of food.
In the above embodiment, each stage is correspondingly provided with different control data, the control data includes the preset temperature range corresponding to the current stage and the total duration of the current stage, and the cooking appliance is controlled to heat according to the control data, so that each stage of the cooking appliance can be controlled more accurately, and different heating processes can be realized by the cooking appliance in different stages.
Step S120: the method comprises the steps of obtaining the internal temperature of the cooking appliance, obtaining effective heating parameters of the cooking appliance when the cooking appliance finishes heating in the current stage according to the internal temperature of the cooking appliance, and obtaining a preset threshold corresponding to the effective heating parameters in the current stage.
In order to obtain the internal temperature of the cooking appliance, a temperature detection device, for example, a temperature sensor, a temperature sensing bulb, or other different devices may be provided inside the cooking appliance. In order to be able to react to the temperature state of the food in the cooking appliance, the amount of the food and the heating power of the cooking appliance, effective heating parameters when the cooking appliance completes the current stage heating can be obtained according to the temperature inside the cooking appliance.
When the effective heating parameters of the cooking appliance when the heating of the current stage is finished are obtained according to the internal temperature of the cooking appliance, the heating of the current stage can be finished according to a preset heating mode; and then when the internal temperature of the cooking appliance is within a preset temperature range corresponding to the current stage, obtaining effective heating parameters when the cooking appliance finishes the heating at the current stage.
In the above embodiment, when the internal temperature of the cooking appliance is within the preset temperature range corresponding to the current stage, the cooking appliance is still in the heating state, which is called effective heating, and therefore, a parameter that can reflect that the internal temperature of the cooking appliance is within the preset temperature range corresponding to the current stage and the cooking appliance is in the heating state can be obtained as an effective heating parameter, so as to control the heating process.
In the above method, the following process may be adopted when obtaining the effective heating parameters of the cooking appliance when the current stage heating is completed: and acquiring the accumulated power consumption or the accumulated time of the cooking utensil in the heating state as the effective heating parameter. Understandably, the effective heating parameters can be selected according to actual requirements, for example, the effective heating parameters can be effective heating duration, after the current stage of cooking utensil completion, the total duration of the internal temperature of the cooking utensil in the preset temperature range and the cooking utensil in the heating state is counted, and the total duration is taken as effective heating duration, namely, the effective heating parameters. In addition, effective heating parameter also can be effectual power consumption, can accomplish the total power consumption that present stage was accomplished at cooking utensil, and statistics cooking utensil internal temperature is in presetting temperature range and cooking utensil is in the heating state to regard this total power consumption as effectual heating power consumption, effective heating parameter promptly.
Step S130: and comparing the effective heating parameters with the preset threshold value to obtain a comparison result.
The preset threshold corresponding to the obtained effective heating parameter at the current stage may be used to determine the heating condition of the cooking appliance at the current stage, for example, if the effective heating parameter is greater than the corresponding preset threshold, it may indicate that food in the cooking appliance is not easily heated, which may be caused by an excessive amount of food, or may be caused by a low initial temperature of the food before the heating at the current stage is started, or may be caused by a low heating power. If the effective heating parameter is less than or equal to the corresponding preset threshold, it may indicate that the food in the cooking appliance is relatively easy to heat, which may be caused by a small amount of food, or may be caused by a high initial temperature of the food before the food is heated at the current stage, or may be caused by an excessively high heating power. Therefore, the preset threshold corresponding to the effective heating parameter of the current stage can be compared with the effective heating parameter to obtain the comparison result.
Step S140: and controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage.
According to the comparison result and the current stage, the subsequent cooking process of the cooking appliance can be determined, so that whether the cooking of the next stage is continued or stopped is selected. In the case of the same type of thing, different amounts of food, an appropriate cooking stage can be selected. For example, when the cooked food is rice, under the condition of small amount of rice or when the power is large due to high voltage, the temperature of the bottom temperature sensing bulb rises quickly, the temperature sensing bulb is easy to reach the upper temperature limit when the temperature interval is maintained for heating, so that the heating is stopped, and the effective heating time is short, the food amount and the temperature state in the pot can be judged by the method, so that the last stage can be directly entered by skipping one or more subsequent intermediate steps; and under the condition that the rice quantity is larger or the voltage is lower, the temperature of the bottom temperature sensing bulb rises slowly, the temperature sensing bulb slowly rises from the lower limit of the temperature interval to the upper limit of the temperature interval when the temperature interval is maintained for heating, the heating time is longer, the effective time is longer, and the food quantity in the pot is judged to be larger or the temperature is lower.
To sum up, the application provides a cooking control method, is applied to cooking utensil, and this cooking utensil's culinary art process includes two at least stages, the method is at first controlled cooking utensil and heats according to the preset heating methods, then obtains the effective heating parameter when cooking utensil accomplishes the heating of current stage according to the inside temperature of cooking utensil, and this effective heating parameter can synthesize the temperature state of food in the cooking utensil, the food volume in the cooking utensil and the condition of cooking utensil's heating power, consequently, can carry out effectual aassessment to the food state among the cooking utensil according to effective heating parameter. And meanwhile, a preset threshold corresponding to the effective heating parameter of the current stage is obtained, so that the subsequent cooking state of the cooking appliance is controlled according to the comparison result between the effective heating parameter and the preset threshold and the current stage, the subsequent cooking of the cooking appliance can be controlled according to the cooking condition in the cooking appliance at the current stage, the subsequent cooking can be controlled to be maintained in a proper temperature range, the risks of overflowing and sticking a pot are reduced, and the time used in the cooking process can be reasonably controlled. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, and the cooking utensil using the control method can only arrange the temperature sensing bags at the bottom or the side part of the cooking utensil without double temperature sensing bags, thereby being beneficial to reducing the cost of the whole cooking utensil.
Example two
On the basis of the first embodiment, the present embodiment explains the method in the first embodiment through a specific implementation case.
In the above cooking control method, controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage specifically includes:
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is not the last stage, controlling the cooking appliance to enter a first target stage after the current stage, wherein the first target stage is adjacent to the current stage;
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is the last stage, controlling the cooking appliance to stop cooking;
if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold and the current stage does not belong to the last two stages, controlling the cooking appliance to enter a second target stage after the current stage, wherein the second target stage is not adjacent to the current stage;
and if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold value and the current stage is one of the last two stages, controlling the cooking appliance to stop cooking.
For example, the cooking process includes a total of four cooking stages, a first cooking stage, a second cooking stage, a third cooking stage, and a fourth cooking stage. Referring to fig. 2, when the first cooking stage is completed, the total time period for maintaining the temperature sensing bulb temperature at [ T1, T1 '] by the cooking appliance is T1, wherein the temperature in the cooking appliance is [ T1, T1' ] and the total effective heating time period for the cooking appliance to be in the heating state is tx1, then tx1 is the effective heating parameter. Tx1 is compared to a preset time txa to determine the next stage. If tx1 > txa, then the second cooking stage is entered, and if tx1 ≦ txa, then either the third or fourth cooking stage may be entered.
At the completion of the second cooking stage, the total time period for the cooking appliance to thermally maintain the bulb temperature at [ T2, T3 '] is T2, wherein the temperature in the cooking appliance is [ T2, T2' ] and the total time period for effective heating of the cooking appliance in the heating state is tx2, then tx2 is the effective heating parameter. Tx2 is compared to a preset time txb to decide the next phase. If tx2 > txb, then the third cooking stage is entered, and if tx2 ≦ txb, then the fourth cooking stage may be entered.
At the completion of the third cooking phase, the total time period for the cooking appliance to thermally maintain the bulb temperature at [ T3, T3 '] is T3, wherein the temperature in the cooking appliance is [ T3, T3' ] and the total time period for effective heating of the cooking appliance in the heating state is tx3, then tx3 is the effective heating parameter. Tx3 is compared to a preset time txc to determine the next phase. If tx3 is more than txc, the cooking stage is entered, and if tx3 is less than or equal to txc, the cooking can be stopped directly.
When the fourth cooking stage is completed, the total time duration for the cooking appliance to thermally maintain the bulb temperature at [ T4, T4 '] is T4, wherein the temperature in the cooking appliance is [ T4, T4' ] and the total time duration for effective heating when the cooking appliance is in a heating state is tx4, then tx4 is an effective heating parameter. Tx4 is compared to a preset time txd to determine the next stage. If tx4 > txd, cooking is stopped.
EXAMPLE III
On the basis of the first embodiment, the present embodiment explains the method in the first embodiment through a specific implementation case.
After controlling the cooking appliance to enter a first target stage after the current stage, the control data of the first target stage may be determined according to the effective heating parameter and the control data of the current stage, and then the cooking appliance is controlled to perform heating in the first target stage according to the control data and a preset heating mode.
When the control data of the first target stage is determined according to the effective heating parameter and the control data of the current stage, a preset parameter interval to which the effective heating parameter of the current stage belongs may be determined first, then a functional relationship corresponding to the preset parameter interval is obtained, and finally the control data of the first target stage is determined according to the control data of the current stage and the functional relationship.
For example, in the second embodiment, after the first cooking stage is completed, tx1 > txa is provided, and the next stage is determined to be the second cooking control stage, and at this time tx1 is determined to belong to the preset parameter interval, the first preset parameter interval is [ txa, (t txa X txa/(X txa + Y txa) -txa)/3], the second preset parameter interval is [ (t txa X txa/(X txa + Y txa) -txa) ], the third preset parameter interval is [ 2X txa/(X txa + Y txa) -txa) ], where X txa is the heating control, Y txa is the heating stop duration, and the internal cooking control duration is not considered, the rear cooking appliance stops heating for a period of Y1 to achieve cyclic heating, and the values of X1 and Y1 can be obtained by researchers through experiments. If tx1 belongs to the first predetermined parameter interval, the function relationships may be obtained as X2 ═ X1-3m, Y2 ═ Y1-3m, T2 ═ T1+ n, T2 ═ T1' + n, and T2 ═ T1+ o. If tx1 belongs to the second predetermined parameter interval, the function relationships may be obtained as X2 ═ X1-2m, Y2 ═ Y1-2m, T2 ═ T1+2n, T2 ═ T1' +2n, and T2 ═ T1+2 o. If tx1 belongs to the first predetermined parameter interval, the function relationships may be obtained as X2 ═ X1-m, Y2 ═ Y1-m, T2 ═ T1+3n, T2 ═ T1' +3n, and T2 ═ T1+3 o. Wherein m, n and o are coefficients. It is to be understood that the above functional relationships are only examples, and specific functional relationships can be obtained or determined according to specific situations. The control data of the first target phase is thus determined from the control data of the current phase and the functional relationship.
After the cooking appliance is controlled to enter a second target stage after the current stage, because the second target stage is a stage which is not adjacent to the current stage, preset control data corresponding to the second target stage can be acquired, and then the cooking appliance is controlled to heat the second target stage according to the preset control data and a preset heating mode.
Example four
Referring to fig. 3, the present application provides a cooking control device 300 applied to a cooking appliance, the cooking process of which includes at least two stages, the device including:
a heating control module 310, configured to control the cooking appliance to heat according to a preset heating manner;
an effective heating parameter obtaining module 320, configured to obtain an internal temperature of the cooking appliance, obtain an effective heating parameter when the cooking appliance completes heating at a current stage according to the internal temperature of the cooking appliance, and obtain a preset threshold corresponding to the effective heating parameter at the current stage;
a comparing module 330, configured to compare the effective heating parameter with the preset threshold and obtain a comparison result;
and a cooking control module 340, configured to control the cooking appliance to enter a next stage or stop cooking according to the comparison result and the current stage.
According to an embodiment of the present application, in the cooking control apparatus, optionally, the heating control module 310 includes:
the control data acquisition unit is used for acquiring control data of a current stage, wherein the control data comprises a preset temperature range corresponding to the current stage and a preset total duration of the current stage;
and the heating control unit is used for controlling the cooking appliance to heat according to the preset temperature range and the preset total duration so as to enable the accumulated duration of the internal temperature of the cooking appliance in the preset temperature range corresponding to the current stage to reach the preset total duration.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the effective heating parameter obtaining module 320 includes:
the heating unit is used for completing the heating in the current stage according to a preset heating mode;
and the effective heating parameter acquisition unit is used for acquiring effective heating parameters when the cooking utensil finishes heating at the current stage when the internal temperature of the cooking utensil is within the preset temperature range corresponding to the current stage.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the effective heating parameter obtaining unit includes:
and the heating data acquisition subunit is used for acquiring the accumulated power consumption or the accumulated time of the cooking appliance in a heating state as the effective heating parameter.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the cooking control module 340 includes:
a first control unit, configured to control the cooking appliance to enter a first target stage after the current stage if the comparison result indicates that the effective heating parameter is greater than the preset threshold and the current stage is not the last stage, where the first target stage is adjacent to the current stage;
a second control unit, configured to control the cooking appliance to stop cooking if the comparison result indicates that the effective heating parameter is greater than the preset threshold and the current stage is the last stage;
a third control unit, configured to control the cooking appliance to enter a second target stage after the current stage if the comparison result indicates that the effective heating parameter is less than or equal to the preset threshold and the current stage does not belong to the last two stages, where the second target stage is not adjacent to the current stage;
and the fourth control unit is used for controlling the cooking appliance to stop cooking if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold and the current stage is one of the last two stages.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the cooking control module 340 includes:
the first control data determining unit is used for determining control data of the first target stage according to the effective heating parameters and the control data of the current stage;
and the first heating unit is used for controlling the cooking appliance to heat the first target stage according to the control data and a preset heating mode.
According to an embodiment of the application, optionally, in the cooking control apparatus, the first control data determining unit includes:
a parameter interval determining subunit, configured to determine a preset parameter interval to which the effective heating parameter at the current stage belongs;
a functional relationship obtaining subunit, configured to obtain a functional relationship corresponding to the preset parameter interval;
and the control data determining subunit is used for determining the control data of the first target stage according to the control data of the current stage and the functional relationship.
According to an embodiment of the present application, optionally, in the above cooking control apparatus, the cooking control module 340 includes:
the second control data determining unit is used for acquiring preset control data corresponding to the second target stage;
and the second heating unit is used for controlling the cooking appliance to heat the second target stage according to the preset control data and a preset heating mode.
In summary, the present application provides a cooking control device 300 for a cooking appliance, the cooking process of the cooking appliance includes at least two stages, the device includes: a heating control module 310, configured to control the cooking appliance to heat according to a preset heating manner; an effective heating parameter obtaining module 320, configured to obtain an internal temperature of the cooking appliance, obtain an effective heating parameter when the cooking appliance completes heating at a current stage according to the internal temperature of the cooking appliance, and obtain a preset threshold corresponding to the effective heating parameter at the current stage; a comparing module 330, configured to compare the effective heating parameter with the preset threshold and obtain a comparison result; a cooking control module 340, configured to control the cooking appliance to enter a next stage or stop cooking according to the comparison result and the current stage. The method comprises the steps of firstly controlling a cooking appliance to heat according to a preset heating mode, then obtaining effective heating parameters when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, wherein the effective heating parameters can comprehensively reflect the temperature state of food in the cooking appliance, the amount of the food in the cooking appliance and the heating power of the cooking appliance, and therefore the food state in the cooking appliance can be effectively evaluated according to the effective heating parameters. And meanwhile, a preset threshold corresponding to the effective heating parameter of the current stage is obtained, so that the subsequent cooking state of the cooking appliance is controlled according to the comparison result between the effective heating parameter and the preset threshold and the current stage, the subsequent cooking of the cooking appliance can be controlled according to the cooking condition in the cooking appliance at the current stage, the subsequent cooking can be controlled to be maintained in a proper temperature range, the risks of overflowing and sticking a pot are reduced, and the time used in the cooking process can be reasonably controlled. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, and the cooking utensil using the control method can only arrange the temperature sensing bags at the bottom or the side part of the cooking utensil without double temperature sensing bags, thereby being beneficial to reducing the cost of the whole cooking utensil.
EXAMPLE five
The invention provides a cooking appliance, wherein a temperature sensing bulb is arranged at the bottom and/or the side surface of the cooking appliance, and the cooking appliance comprises the cooking control device.
In the above cooking appliance, the cooking appliance may include an electric cooker, a pressure cooker, an electric steamer or an electric stewpan, and it should be understood that the cooking appliance may be of other types according to practical application scenarios, and is not limited herein.
Example six
The present embodiment also provides a computer-readable storage medium, such as a flash memory, a hard disk, a multimedia card, a card-type memory (e.g., SD or DX memory, etc.), a Random Access Memory (RAM), a Static Random Access Memory (SRAM), a read-only memory (ROM), an electrically erasable programmable read-only memory (EEPROM), a programmable read-only memory (PROM), a magnetic memory, a magnetic disk, an optical disk, a server, an App application store, etc., on which a computer program is stored, which when executed by a processor, may implement the steps in the cooking control method. The specific embodiment of the cooking control method steps can be referred to as embodiment one, and the detailed description of the embodiment is not repeated herein.
EXAMPLE seven
An embodiment of the present application provides an electronic device, which may be a mobile phone, a computer, a tablet computer, or the like, and includes a memory and a processor, where the memory stores a computer program, and the computer program, when executed by the processor, implements the cooking control method as described in the first embodiment. It is understood that, as shown in fig. 4, the electronic device 400 may further include: a processor 401, a memory 402, a multimedia component 403, an input/output (I/O) interface 404, and a communications component 405.
The processor 401 is configured to execute all or part of the steps in the cooking control method according to the first embodiment. The memory 402 is used to store various types of data, which may include, for example, instructions for any application or method in the electronic device, as well as application-related data.
The Processor 401 may be implemented by an Application Specific Integrated Circuit (ASIC), a Digital Signal Processor (DSP), a Digital Signal Processing Device (DSPD), a Programmable Logic Device (PLD), a Field Programmable Gate Array (FPGA), a controller, a microcontroller, a microprocessor or other electronic components, and is configured to execute the cooking control method in the first embodiment.
The Memory 402 may be implemented by any type of volatile or non-volatile Memory device or combination thereof, such as a Static Random Access Memory (SRAM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), an Erasable Programmable Read-Only Memory (EPROM), a Programmable Read-Only Memory (PROM), a Read-Only Memory (ROM), a magnetic Memory, a flash Memory, a magnetic disk, or an optical disk.
The multimedia component 403 may include a screen, which may be a touch screen, and an audio component for outputting and/or inputting audio signals. For example, the audio component may include a microphone for receiving external audio signals. The received audio signal may further be stored in a memory or transmitted through a communication component. The audio assembly further comprises at least one speaker for outputting audio signals.
The I/O interface 404 provides an interface between the processor 401 and other interface modules, such as a keyboard, mouse, buttons, etc. These buttons may be virtual buttons or physical buttons.
The communication component 405 is used for wired or wireless communication between the electronic device 400 and other devices. Wireless Communication, such as Wi-Fi, bluetooth, Near Field Communication (NFC for short), 2G, 3G or 4G, or a combination of one or more of them, and thus the corresponding Communication component 405 may include: Wi-Fi module, bluetooth module, NFC module.
In summary, according to the cooking control method, the cooking control device, the cooking appliance, the storage medium and the electronic device provided by the application, the cooking process of the cooking appliance includes at least two stages, the cooking appliance is controlled to heat according to a preset heating mode, then effective heating parameters when the cooking appliance finishes heating at the current stage are obtained according to the internal temperature of the cooking appliance, and the effective heating parameters can comprehensively reflect the temperature state of food in the cooking appliance, the amount of food in the cooking appliance and the heating power of the cooking appliance, so that the state of the food in the cooking appliance can be effectively evaluated according to the effective heating parameters. And meanwhile, a preset threshold corresponding to the effective heating parameter of the current stage is obtained, so that the subsequent cooking state of the cooking appliance is controlled according to the comparison result between the effective heating parameter and the preset threshold and the current stage, the subsequent cooking of the cooking appliance can be controlled according to the cooking condition in the cooking appliance at the current stage, the subsequent cooking can be controlled to be maintained in a proper temperature range, the risks of overflowing and sticking a pot are reduced, and the time used in the cooking process can be reasonably controlled. In addition, the control method has no limit on the number and the arrangement positions of the temperature sensing bags, and the cooking utensil using the control method can only arrange the temperature sensing bags at the bottom or the side part of the cooking utensil without double temperature sensing bags, thereby being beneficial to reducing the cost of the whole cooking utensil.
In the several embodiments provided in the embodiments of the present application, it should be understood that the disclosed system and method may be implemented in other ways. The system and method embodiments described above are merely illustrative.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or apparatus that comprises the element.
Although the embodiments disclosed in the present application are described above, the descriptions are only for the convenience of understanding the present application, and are not intended to limit the present application. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the disclosure as defined by the appended claims.

Claims (12)

1. A cooking control method, applied to a cooking appliance, wherein a cooking process of the cooking appliance includes at least two stages, the method comprising:
controlling the cooking appliance to heat according to a preset heating mode;
acquiring the internal temperature of the cooking appliance, acquiring effective heating parameters of the cooking appliance when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, and acquiring a preset threshold corresponding to the effective heating parameters at the current stage;
comparing the effective heating parameter with the preset threshold value to obtain a comparison result;
controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage;
the effective heating parameters are parameters that the internal temperature of the cooking appliance is within a preset temperature range corresponding to the current stage and the cooking appliance is in a heating state;
wherein, control cooking utensil heats according to predetermineeing the heating methods, includes:
acquiring control data of a current stage, wherein the control data comprises a preset temperature range corresponding to the current stage and a preset total duration of the current stage;
and controlling a cooking appliance to heat according to the preset temperature range and the preset total time length so that the accumulated time length of the internal temperature of the cooking appliance in the preset temperature range corresponding to the current stage reaches the preset total time length.
2. The method of claim 1, wherein obtaining effective heating parameters of the cooking appliance when the cooking appliance completes the current stage of heating according to the internal temperature of the cooking appliance comprises:
finishing the heating in the current stage according to a preset heating mode;
and when the internal temperature of the cooking appliance is within a preset temperature range corresponding to the current stage, obtaining effective heating parameters of the cooking appliance when the heating of the current stage is completed.
3. The method of claim 2, wherein obtaining effective heating parameters for the cooking appliance to complete the current stage of heating comprises:
and acquiring the accumulated power consumption or the accumulated time of the cooking utensil in the heating state as the effective heating parameter.
4. The method of claim 1, wherein controlling the cooking appliance to enter a next stage or stop cooking according to the comparison result and the current stage comprises:
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is not the last stage, controlling the cooking appliance to enter a first target stage after the current stage, wherein the first target stage is adjacent to the current stage;
if the comparison result shows that the effective heating parameter is larger than the preset threshold value and the current stage is the last stage, controlling the cooking appliance to stop cooking;
if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold and the current stage does not belong to the last two stages, controlling the cooking appliance to enter a second target stage after the current stage, wherein the second target stage is not adjacent to the current stage;
and if the comparison result shows that the effective heating parameter is less than or equal to the preset threshold value and the current stage is one of the last two stages, controlling the cooking appliance to stop cooking.
5. The method of claim 4, wherein controlling the cooking appliance to enter a first target stage after the current stage comprises:
determining control data of the first target stage according to the effective heating parameters and the control data of the current stage;
and controlling the cooking appliance to heat the first target stage according to the control data and a preset heating mode.
6. The method of claim 5, wherein determining control data for the first target phase based on the effective heating parameter for the current phase and the control data comprises:
determining a preset parameter interval to which the effective heating parameter of the current stage belongs;
acquiring a function relation corresponding to the preset parameter interval;
and determining the control data of the first target stage according to the control data of the current stage and the functional relation.
7. The method of claim 4, wherein controlling the cooking appliance to enter a second target stage after the current stage comprises:
acquiring preset control data corresponding to the second target stage;
and controlling the cooking appliance to heat the second target stage according to the preset control data and a preset heating mode.
8. A cooking control device, for application to a cooking appliance whose cooking process comprises at least two phases, the device comprising:
the heating control module is used for controlling the cooking appliance to heat according to a preset heating mode;
the effective heating parameter acquisition module is used for acquiring the internal temperature of the cooking appliance, acquiring effective heating parameters of the cooking appliance when the cooking appliance finishes heating at the current stage according to the internal temperature of the cooking appliance, and acquiring a preset threshold corresponding to the effective heating parameters at the current stage;
the comparison module is used for comparing the effective heating parameter with the preset threshold value and obtaining a comparison result;
the cooking control module is used for controlling the cooking appliance to enter the next stage or stop cooking according to the comparison result and the current stage;
the effective heating parameters are parameters that the internal temperature of the cooking appliance is within a preset temperature range corresponding to the current stage and the cooking appliance is in a heating state;
wherein the heating control module comprises:
the control data acquisition unit is used for acquiring control data of a current stage, and the control data comprises a preset temperature range corresponding to the current stage and a preset total duration of the current stage;
and the heating control unit is used for controlling the cooking utensil to heat according to the preset temperature range and the preset total time length so as to enable the accumulated time length of the internal temperature of the cooking utensil in the preset temperature range corresponding to the current stage to reach the preset total time length.
9. Cooking appliance provided with a thermal bulb at the bottom and/or at the side, characterized in that it comprises the cooking control device according to claim 8.
10. The cooking appliance of claim 9, wherein the cooking appliance comprises an electric rice cooker, an autoclave, an electric pressure cooker, an electric steamer, or an electric stewpan.
11. A storage medium storing a computer program which, when executed by one or more processors, is adapted to implement a cooking control method according to any one of claims 1-7.
12. An electronic device, comprising a memory and a processor, the memory having stored thereon a computer program which, when executed by the processor, performs a cooking control method according to any one of claims 1-7.
CN202110815329.3A 2021-07-19 2021-07-19 Cooking control method and device, cooking utensil, storage medium and electronic equipment Active CN113349642B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110815329.3A CN113349642B (en) 2021-07-19 2021-07-19 Cooking control method and device, cooking utensil, storage medium and electronic equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110815329.3A CN113349642B (en) 2021-07-19 2021-07-19 Cooking control method and device, cooking utensil, storage medium and electronic equipment

Publications (2)

Publication Number Publication Date
CN113349642A CN113349642A (en) 2021-09-07
CN113349642B true CN113349642B (en) 2022-07-15

Family

ID=77539932

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110815329.3A Active CN113349642B (en) 2021-07-19 2021-07-19 Cooking control method and device, cooking utensil, storage medium and electronic equipment

Country Status (1)

Country Link
CN (1) CN113349642B (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3642181C1 (en) * 1986-12-10 1988-04-14 Wolf & Co Kg Kurt Arrangement for influencing the cooking or cooking time in a cooking vessel
JP4035025B2 (en) * 2002-09-30 2008-01-16 株式会社ハーマンプロ Grill equipment
JP5086707B2 (en) * 2007-06-28 2012-11-28 株式会社ハーマン Grill equipment
CN108324084B (en) * 2017-01-20 2021-08-31 佛山市顺德区美的电热电器制造有限公司 Heat preservation control system and method of cooking appliance and cooking appliance
CN108784322B (en) * 2017-05-04 2020-11-27 佛山市顺德区美的电热电器制造有限公司 Control method and device
CN107544327A (en) * 2017-09-04 2018-01-05 珠海格力电器股份有限公司 Cooking apparatus and its control, cooking environments recognition methods and device
CN110362128A (en) * 2019-07-09 2019-10-22 珠海格力电器股份有限公司 A kind of cooking apparatus control method, device, storage medium and cooking apparatus
CN112568705A (en) * 2019-09-30 2021-03-30 浙江绍兴苏泊尔生活电器有限公司 Cooking control method and device of cooking appliance and cooking appliance
CN112656236B (en) * 2019-10-16 2023-11-07 佛山市顺德区美的电热电器制造有限公司 Control method of cooking appliance, cooking appliance and storage medium
CN111387841B (en) * 2020-05-07 2021-07-23 珠海格力电器股份有限公司 Cooking time adjusting method and device in cooking equipment and cooking equipment
CN111671316A (en) * 2020-06-16 2020-09-18 珠海格力电器股份有限公司 Control method and device of electric cooking appliance, electronic equipment and storage medium

Also Published As

Publication number Publication date
CN113349642A (en) 2021-09-07

Similar Documents

Publication Publication Date Title
CN108415299B (en) Cooking device and appointment control method and device for same
CN110119168B (en) Temperature control method of cooking appliance, cooking appliance and computer storage medium
CN110953609A (en) Cooking control method, storage medium, cooking control device and cooking system
CN107703780B (en) Control method, device and system of cooking utensil
CN108415294B (en) Control method and device
CN105685537B (en) Electric cooker and method for making jam by electric cooker
CN108415308B (en) Cooking appointment control method and device and cooker
CN109691897B (en) Cooking control method and device, frying and baking machine and storage medium
CN108458376B (en) Food recognition heating method, microwave oven, control terminal and computer storage medium
CN109691860A (en) A kind of control method of culinary art, device and storage medium
KR102448745B1 (en) Cooking utensil control method and apparatus, storage medium and cooking utensil
CN114983252A (en) Steaming and baking oven, cooking control method and device thereof, and storage medium
CN112336170B (en) Cooking control method and device for cooker and electronic device
CN109124291B (en) Electric cooker, heat preservation control method, heat preservation control device and readable storage medium
CN113349642B (en) Cooking control method and device, cooking utensil, storage medium and electronic equipment
JP6579936B2 (en) Cooking system
CN110989409A (en) Dish cooking method and device and storage medium
CN111665743A (en) Cooking control method and device and computer readable storage medium
CN114271698A (en) Cooking machine and heating method and device of cooking machine
CN108628199B (en) Energy-saving control method and device in reservation process and cooker
CN203338026U (en) Conditioner capable of updating menu quickly
CN114518774B (en) Cooking temperature control method, cooking device control device, cooking device and medium
CN112568705A (en) Cooking control method and device of cooking appliance and cooking appliance
CN112315331B (en) Cooking control method and device based on cooking equipment and cooking equipment
US20220361711A1 (en) Heating control method, apparatus and device

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant