CN1032141C - Made method of sand spine serial nourishing wine - Google Patents
Made method of sand spine serial nourishing wine Download PDFInfo
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- CN1032141C CN1032141C CN 92108707 CN92108707A CN1032141C CN 1032141 C CN1032141 C CN 1032141C CN 92108707 CN92108707 CN 92108707 CN 92108707 A CN92108707 A CN 92108707A CN 1032141 C CN1032141 C CN 1032141C
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Abstract
The present invention relates to a preparation method of serial hippophae rhamnoides tonic wines. Hippophae rhamnoides fruits are matched with different tonic Chinese herbal medicines, and the mixture is naturally fermented at an ordinary temperature to prepare the serial hippophae rhamnoides tonic wines of the present invention. The wines of the present invention have high content of nutritional ingredients, and integrate drinking and body building. The wines are golden yellow, bright, palateful and brisk, and have the advantages of intense fruit fragrance and good aftertaste. The serial hippophae rhamnoides tonic wines of the present invention have the efficacy of preventing cancer, resisting cancer and promoting metabolism of human bodies.
Description
The invention belongs to a kind of sea buckthorn fruit wine preparation method, be specially a kind of preparation method of tonic wine.
Sea-buckthorn contains many vitamins and Amino acid.Wherein Vitamin C content is high, have the title of " king of VC ".Just on the books in the Tang Dynasty " four doctor's allusion quotations " to the pharmaceutical use of sea-buckthorn.Medicinal its fruit, warm in nature, flavor acid, people liver stomach, intestine and small intestine warp, favourable lung stagnation resolvation.Functions such as cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.Especially Shanxi one band sea buckthorn resources is very abundant for northern China, and the exploitation prospect of sea-buckthorn is very wide.At present, known development and commercially available many genus hippophae rhamnoides beverage, its composition constitutes comparatively single, and production technique generally adopts forced fermentation, thermophilic fermentation for example, the nutritive ingredient loss of sea-buckthorn is bigger, and its comprehensive medicinal function is not in full use.
The objective of the invention is further deep development utilization,, have the health promoting wine series of nourishing medicinal function simultaneously concurrently to keep the natural nutrient component of sea-buckthorn to greatest extent to sea-buckthorn.
The solution of the present invention is such.
Manufacture craft can be divided into former (agent) material preparation, spontaneous fermentation and three processes of blended liquor substantially.Wherein ingredients adopts conventional preparation method, makes after barley wine soaks, separates, filters as the herbal medicine that compatibility is handled well; Edible ethanol carries out multiple steaming and handles refining; The former fruit of sea-buckthorn is got Hippophae (rhamnoides) original juice with flushing, squeezing essence; White sugar is through changing sugar, sugar cook, filtration; Honey alkene is released; Water purifies, sterilising treatment.An important process process of the present invention is after Hippophae (rhamnoides) original juice adopts spontaneous fermentation, through blend, filter, operations such as bottling, sterilization, check promptly make finished product.
When adopting above-mentioned technological process to make the matrimony vine tonic wine, its proportioning raw materials scope is (in 500 milliliters of finished wine requirements): Seabucklthorn fruit wine 190-210 gram white sugar 65-85 gram edible ethanols 55-65 gram dried rhizome of rehmannia 25-35 gram wolfberry fruit 20-30 gram honey 10-20 gram surpluses are blent in technological process with sterilization digestion water.The matrimony vine tonic wine of its making, acidity are that 14 ° of-16 ° of wine degree of 0.7-0.8 pol are 34 degree.But it is drunk a little less than the qi-restoratives, and beneficial vital essence is removed cold wind, and the establishing-Yang road ends order tear, strong waist pin, invigorating brain and relieving mental uneasiness.
When the technical process that adopts the present invention to narrate was made sea-buckthorn ginseng stilbene tonic wine, its raw material ratio range was (in 500 milliliters of finished wine requirements): Seabucklthorn fruit wine 190-210 gram white sugar 90-110 gram edible alcohols 55-65 gram honey 10-20 gram Radix Codonopsis 8-12 gram Radixs Astragali 13-17 gram fruits of Chinese wolfberry 8-12 gram 8-12 Keshan medicines tuber of dwarf lilyturf 8-12 gram feverfews 4-6 gram dried immature fruit of citron oranges 4-6 gram surpluses are blent in technical process with sterilization purification water. The ginseng stilbene tonic wine of its making, acidity is 0.7-0.8,15-1.8 ° of wine degree of pol, 34 degree.But it drinks expelling wind and cold, and warm kidney benefit gas promotes the production of body fluid and nourishes blood, and improves the health.
When adopting technological process of the present invention to make sea-buckthorn ginseng tonic wine, its proportioning raw materials scope is (in 1500 milliliters of finished wine requirements): Seabucklthorn fruit wine 900-1100 gram edible ethanols 290-310 gram white sugar 180-22 gram gensengs 45-55 gram surpluses are blent with sterilization purification water.The sea-buckthorn ginseng tonic wine of its making, acidity is 0.7-0.8,14 ° of pols, wine degree 34 degree.Drink and have invigorating premordial QI, strengthening spleen and lung promotes the production of body fluid to quench thirst, and calms the nerves to increase intelligence, prolongs life.
The serial sea-buckthorn tonic wine that adopts technological process of the present invention to make, natural nutrition composition content height has unique pharmaceutical use, and collection is drunk and is kept healthy and the whole body.Wine product golden yellow color is bright, and fruity is dense, and mellow tasty and refreshing, aftertaste is long, and staging life prolongs.Often drink can give protection against cancer, anticancer, delay senility, spleen benefiting and stimulating the appetite, the step-down of calming the nerves, Ginseng Extract, promote to go into the metabolic effect of body.
Accompanying drawing 1 is a sea-buckthorn matrimony vine tonic wine production process charts.
Accompanying drawing 2 is sea-buckthorn ginseng stilbene tonic wine production process charts.
Accompanying drawing 3 is a sea-buckthorn ginseng tonic wine flow chart making.
Claims (4)
1, a kind of compound method of sand spine serial nourishing wine, it is characterized in that the former fruit of sea-buckthorn is produced carries out normal temperature spontaneous fermentation behind the Hippophae (rhamnoides) original juice and produces Seabucklthorn fruit wine, adds then to blend with tincture, edible ethanol, white sugar and the sterilization purification water of the herbal medicine making of different compatibilities to form.
2, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing the matrimony vine tonic wine are that its proportioning raw materials scope is (with 500 milliliters of finished wine demand meters): Seabucklthorn fruit wine 190-210 gram white sugar 65-85 gram edible ethanols 55-65 gram dried rhizome of rehmannia 25-35 gram wolfberry fruit 20-30 gram honey 10-20 grams
Surplus is blent in technological process with sterilization purification water.
3, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing sea-buckthorn ginseng stilbene tonic wine is that its proportioning raw materials scope is (with 500 milliliters of finished wine demand meters): Seabucklthorn fruit wine 190-210 gram white sugar 90-110 gram edible ethanols 55-65 gram honey 10-20 gram Radix Codonopsis 8-12 gram Radixs Astragali 13-17 gram wolfberry fruit 8-12 gram 8-12 Keshan medicines tubers of dwarf lilyturf 8-12 gram Flos Chrysanthemis 4-6 gram dried immature fruit of citron oranges 4-6 grams
Surplus is blent in technological process with sterilization purification water.
4, sand spine serial nourishing wine preparing process as claimed in claim 1, the method that it is characterized in that preparing sea-buckthorn ginseng tonic wine are that its proportioning raw materials scope is (with 1500 milliliters of finished wine demand meters): edible ethanol 290-310 gram Seabucklthorn fruit wines 900-1100 gram white sugar 180-220 gram gensengs 45-55 grams
Surplus is blent with sterilization purification water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108707 CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 92108707 CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1070943A CN1070943A (en) | 1993-04-14 |
| CN1032141C true CN1032141C (en) | 1996-06-26 |
Family
ID=4943766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 92108707 Expired - Fee Related CN1032141C (en) | 1992-07-28 | 1992-07-28 | Made method of sand spine serial nourishing wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1032141C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981073A (en) * | 2014-03-24 | 2014-08-13 | 河北金棘百益科技开发有限公司 | Hippophae rhamnoides prepared wine and preparation method thereof |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057333C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Production of nourishing spirit for female |
| CN1057334C (en) * | 1997-11-04 | 2000-10-11 | 何光华 | Method for producing nourishing wine for male |
| CN101050408B (en) * | 2007-04-29 | 2010-08-04 | 蒋超 | Grape wine of sea buckthorn |
| CN103695274B (en) * | 2014-01-06 | 2015-02-11 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-ginseng wine |
| CN104187952B (en) * | 2014-08-14 | 2017-01-18 | 吉林省中医药科学院 | Ginseng-sealwort composite sports health beverage |
| CN104189038B (en) * | 2014-08-22 | 2017-08-01 | 兰州古驰生物科技有限公司 | Chinese medicine preparation for nursing one's health female pathology health and immunologic function |
-
1992
- 1992-07-28 CN CN 92108707 patent/CN1032141C/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103981073A (en) * | 2014-03-24 | 2014-08-13 | 河北金棘百益科技开发有限公司 | Hippophae rhamnoides prepared wine and preparation method thereof |
| CN103981073B (en) * | 2014-03-24 | 2016-01-27 | 河北金棘百益科技开发有限公司 | A kind of sea-buckthorn assembled alcoholic drinks and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1070943A (en) | 1993-04-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C15 | Extension of patent right duration from 15 to 20 years for appl. with date before 31.12.1992 and still valid on 11.12.2001 (patent law change 1993) | ||
| OR01 | Other related matters | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |