CN106721861A - The preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet - Google Patents
The preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet Download PDFInfo
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- CN106721861A CN106721861A CN201611209782.5A CN201611209782A CN106721861A CN 106721861 A CN106721861 A CN 106721861A CN 201611209782 A CN201611209782 A CN 201611209782A CN 106721861 A CN106721861 A CN 106721861A
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- moistening
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- 238000000855 fermentation Methods 0.000 title claims abstract description 42
- 230000004151 fermentation Effects 0.000 title claims abstract description 42
- 239000007938 effervescent tablet Substances 0.000 title claims abstract description 22
- 235000021282 Sterculia Nutrition 0.000 title claims abstract description 17
- 240000001058 Sterculia urens Species 0.000 title claims abstract description 17
- 229940059107 sterculia Drugs 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 21
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 15
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 15
- 239000012530 fluid Substances 0.000 claims abstract description 15
- 241000190633 Cordyceps Species 0.000 claims abstract description 10
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract description 10
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 10
- 239000002054 inoculum Substances 0.000 claims abstract description 10
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 9
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- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
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- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
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- 108010011485 Aspartame Proteins 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 4
- 229920001030 Polyethylene Glycol 4000 Polymers 0.000 claims description 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 4
- 239000000605 aspartame Substances 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 229960003438 aspartame Drugs 0.000 claims description 4
- 235000010357 aspartame Nutrition 0.000 claims description 4
- 230000006837 decompression Effects 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 4
- 239000008101 lactose Substances 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 238000007873 sieving Methods 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 235000002906 tartaric acid Nutrition 0.000 claims description 4
- 239000011975 tartaric acid Substances 0.000 claims description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 18
- 206010011224 Cough Diseases 0.000 abstract description 9
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- 235000003599 food sweetener Nutrition 0.000 abstract 1
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- 201000007100 Pharyngitis Diseases 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
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- 235000009508 confectionery Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
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- 240000001307 Myosotis scorpioides Species 0.000 description 2
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- 241000194017 Streptococcus Species 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 2
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 2
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- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
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- 201000005702 Pertussis Diseases 0.000 description 1
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- 229940126678 chinese medicines Drugs 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
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- 230000002708 enhancing effect Effects 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening effervescent tablet, step is：Mainly it is prepared from by the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, Chinese olive, Radix Glycyrrhizae, American Ginseng, chrysanthemum, dried orange peel.After above-mentioned raw materials are mixed, heat sterilization, as fermentation base-material, then according to 3 5% inoculum concentration to the Mixed Microbes that lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in fermentation base-material, ferment 60h at 30 DEG C, fermentation complete after filtering according still further to 1 2% inoculum concentration to adding aroma-producing yeasts in fermentation base-material, then the 48h that ferments at that same temperature, by filtering fermentation liquor after the completion of fermentation, zymotic fluid extract powder is obtained after drying；Effervescent tablet is made by zymotic fluid extract powder, sour agent, alkaline agent, sweetener, filler, lubricant combination.Preparation method of the present invention is unique, gained effervescent tablet steady quality, and containing various traditional Chinese medicine ingredients beneficial to human body, the wherein sterculia seed has clearing heat and moistening lung, has good curative effect for lung-fire cough caused by dryness, pharyngalgia aphonia etc.；Momordica grosvenori, peppermint, dried orange peel etc., have good curative effect for treatment acute tracheitis, sphagitis etc..
Description
Technical field
The present invention relates to the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet, belong to effervescent tablet
Preparing technical field.
Background technology
The sterculia seed, also known as big hole fruit, SEMEN STERCULIAE LYCHNOPHORAE, sea；It is sweet, light, it is cold in nature, there are clearing lung and eliminating phlegm, relieving sore-throat to open sound, ease constipation and lead to
Just function；Dry cough without phlegm is cured mainly, pharyngalgia sound is mute, chronic pharyngitis, the disease such as constipation with heat retention.
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, moistens the lung and relieve the cough, promotes the production of body fluid to quench thirst, suitable for lung heat or the dryness of the lung
Cough, pertussis and hot summer weather fluid deficiency and thirsty etc., in addition with the effect for relaxing bowel.Dried orange peel taste is pungent is bitter, warm in nature, is dissipated with warm stomach
Cold, effect of regulating qi-flowing for strengthening spleen, the people for being adapted to the symptoms such as stomach turgor, indigestion, poor appetite, cough ant phlegm eats.Chinese olive,
Also known as " olive ", cause and effect is available for eating raw and gaining the name when being still in fact dark green, and mild-natured, sweet, puckery, acid, heat-clearing, relieving sore-throat is promoted the production of body fluid,
Removing toxic substances, for abscess of throat, cough, polydipsia etc..The primary efficacy of Radix Glycyrrhizae is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, emergency
Analgesic, coordinating the drug actions of a prescription.Peppermint stem and leaf has peat-reek, with dispelling wind and heat from the body, head clearing, relieving sore-throat, promoting eruption, soothing liver-qi stagnation work(
Effect.
Cordyceps militaris, also known as northern Chinese caterpillar Fungus, northern Cordyceps militaris, Chinese caterpillar fungus etc., it is rich in cordycepic acid, cordycepin, Cordyceps sinensis polysaccharide etc.
Composition；Modern science proves that Cordyceps militaris not only has special nutritive value, and has obvious medical value, flat with tonifying lung
Breathe heavily, improve respiratory system, invigorate the lung and the kidney, enhance immunity, effect of memory.
The presently commercially available product that wets one's whistle, composition is simple, the need for health-care effect can not meet consumer's throat-clearing throat-moistening, together
When, its local flavor, mouthfeel often can not meet consumer's needs because traditional Chinese medicine ingredients local flavor is incongruous.
There is problem for prior art, it is an object of the invention to provide a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet,
Composition containing the sterculia seed, is aided with other Chinese medicine materials and auxiliary material is made, and throat-clearing throat-moistening effect is good, meanwhile, the product has what is reconciled
Smell and good mouthfeel.
The content of the invention
It is an object of the invention to provide the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet, institute
Effervescent tablet steady quality, throat-clearing throat-moistening effect it is good, meet consumer demand.
Concrete technical scheme is as follows：
（1）, by 5-6：1-2：1-2：The mass ratio of 0.5-1, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped use
Gauze wrapped, with 4-5 times of water of gross mass, 90 DEG C of heating are decocted 2-3 times, each 0.5-1 hours, obtain decoction liquor；
（2）, in the water of every 1000 mass parts, add the raw material of following mass parts：Chinese olive 40-50, Radix Glycyrrhizae 45-50, American Ginseng
15-20, chrysanthemum 12-15, dried orange peel 10-12,80 DEG C of heating are decocted 2-3 times, each 1-2 hours, obtain decoction liquor；
（3）, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
The 7-9% of quality adds rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to the inoculum concentration of 3-5% to hair
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in ferment base-material, in 30 DEG C of fermentations
60h, fermentation complete after filtering according still further to 1-2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then at that same temperature
Fermentation 48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Filtrate decompression is concentrated, and stands 24 hours, is taken
Supernatant, with 8 layers of filtered through gauze, filtrate is condensed into thick paste, and drying under reduced pressure is ground into fine powder；
（4）, auxiliary material used by effervescent tablet it is equal 80 DEG C drying, sieving for standby；By zymotic fluid extract powder 900-950g and tartaric acid 650-
700g, sodium acid carbonate 650-700g, Aspartame 40-60g, lactose 120-130g are mixed, and are pelletized with absolute ethyl alcohol, dried, plus
Enter PEG4000 24-28g mixings, be pressed into 1000, obtain final product throat-clearing throat-moistening fermentation effervescent tablet.
In the above method, step（3）In, the matter of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast
Amount is than being 2：2：4：2.
The present invention has advantages below：
（1）The inventive method is unique, and technological process is simple, easy to operate, low cost, gained sterculia seed throat-clearing throat-moistening fermentation effervesce
Piece is pure natural, green product, does not have any toxic and side effect to human body.
（2）Clearing heat and moistening lung of the present invention, cough-relieving, relieving sore-throat, for lung-fire cough caused by dryness, pharyngalgia aphonia etc. has good curative effect.
（3）By the effect of microorganism, the active ingredient in the Chinese medicines such as the sterculia seed can be made preferably to discharge, more had
Beneficial to the curative effect of throat-clearing throat-moistening fermentation effervescent tablet.
（4）The effervescent tablet that the present invention makes, by the effect of microorganism, improves the content of B family vitamin in product, has
There is health-care effect.
（5）The presently commercially available product that wets one's whistle, its local flavor, mouthfeel can not often meet because traditional Chinese medicine ingredients local flavor is incongruous
Consumer needs, and the present invention solves the inconsistent problem of local flavor, and product has the smell and good mouthfeel for reconciling.
（6）The use of aroma-producing yeasts, assigning beverage has a kind of fragrance of uniqueness, is conducive to enhancing consumer's to drink desire
Hope and mouthfeel.
（7）The effervescent tablet that the present invention makes is distributed rapidly uniformly, effectively as a kind of novel form for listing in recent years in water
Composition is easy to absorb, bioavilability is high, the characteristics of have solid pharmaceutical preparation and liquid preparation concurrently, has in medicine, food service industry wide
Wealthy market prospects.
（8）By the fermentation of Cordyceps militaris, make rich in cordycepin, adenosine, cordycepic acid and Cordyceps sinensis polysaccharide in product, can be with
Improve body immunity.
（9）Because traditional Chinese medicine ingredients are varied in raw material, some compositions be suitable for lactobacillus bulgaricus effect, have into
Divide and be suitable for cordyceps effect, by the way of mixed fermentation, different active ingredients have pin in being more beneficial for heterogeneity
To property, efficiently discharge.
Specific embodiment
Below by specific embodiment, the present invention will be further elaborated, it should be appreciated that, the description below is only
In order to explain the present invention, and it is not limited thereof.
Embodiment 1
1st, by 5：1：1：0.5 mass ratio, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped and uses gauze wrapped, uses
The water that 4 times of gross mass, 90 DEG C of heating are decocted 2 times, 1 hour every time, obtain decoction liquor.
2nd, in the water of every 1000 mass parts, the raw material of following mass parts is added：Chinese olive 40, Radix Glycyrrhizae 45, American Ginseng 15, chrysanthemum
Spend 12, dried orange peel, 10,80 DEG C of heating to decoct 2 times, 2 hours every time, obtain decoction liquor.
3rd, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
Quality 7% addition rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to 3% inoculum concentration to fermentation
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in base-material, ferment 60h at 30 DEG C,
Fermentation complete after filtering according still further to 1% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then ferment at that same temperature
48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Filtrate decompression is concentrated, and stands 24 hours, takes supernatant
Liquid, with 8 layers of filtered through gauze, filtrate is condensed into thick paste, and drying under reduced pressure is ground into fine powder；Wherein, lactobacillus bulgaricus, thermophilic
The mass ratio of streptococcus, cordyceps and brewer's yeast is 2：2：4：2.
4th, the equal 80 DEG C of drying of auxiliary material used by effervescent tablet, sieving for standby；By zymotic fluid extract powder 900g and tartaric acid 650g, carbon
Sour hydrogen sodium 650g, Aspartame 40g, lactose 120g are mixed, and are pelletized with absolute ethyl alcohol, dried, and add PEG4000 24g to mix,
1000 are pressed into, throat-clearing throat-moistening fermentation effervescent tablet is obtained final product.
Embodiment 2
1st, by 6： 2： 2：1 mass ratio, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped and uses gauze wrapped,
With 5 times of water of gross mass, 90 DEG C are heated decoction 3 times, 0.5 hour every time, obtain decoction liquor.
2nd, in the water of every 1000 mass parts, the raw material of following mass parts is added：Chinese olive 50, Radix Glycyrrhizae 50, American Ginseng 20, chrysanthemum
Spend 15, dried orange peel, 12,80 DEG C of heating to decoct 3 times, 2 hours every time, obtain decoction liquor.
3rd, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
Quality 9% addition rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to 5% inoculum concentration to fermentation
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in base-material, ferment 60h at 30 DEG C,
Fermentation complete after filtering according still further to 2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then ferment at that same temperature
48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Filtrate decompression is concentrated, and stands 24 hours, takes supernatant
Liquid, with 8 layers of filtered through gauze, filtrate is condensed into thick paste, and drying under reduced pressure is ground into fine powder；Wherein, lactobacillus bulgaricus, thermophilic
The mass ratio of streptococcus, cordyceps and brewer's yeast is 2：2：4：2.
4th, the equal 80 DEG C of drying of auxiliary material used by effervescent tablet, sieving for standby；By zymotic fluid extract powder 950g and tartaric acid 700g, carbon
Sour hydrogen sodium 700g, Aspartame 60g, lactose 130g are mixed, and are pelletized with absolute ethyl alcohol, dried, and add PEG4000 28g to mix,
1000 are pressed into, throat-clearing throat-moistening fermentation effervescent tablet is obtained final product.
Claims (2)
1. the preparation method and products obtained therefrom of a kind of sterculia seed throat-clearing throat-moistening fermentation effervescent tablet, it is characterized in that comprising the following steps：
（1）, by 5-6：1-2：1-2：The mass ratio of 0.5-1, weighs the sterculia seed, Momordica grosvenori, peppermint, honeysuckle, is washed and chopped use
Gauze wrapped, with 4-5 times of water of gross mass, 90 DEG C of heating are decocted 2-3 times, each 0.5-1 hours, obtain decoction liquor；
（2）, in the water of every 1000 mass parts, add the raw material of following mass parts：Chinese olive 40-50, Radix Glycyrrhizae 45-50, American Ginseng
15-20, chrysanthemum 12-15, dried orange peel 10-12,80 DEG C of heating are decocted 2-3 times, each 1-2 hours, obtain decoction liquor；
（3）, by step（1）Decoction liquor, the step for obtaining（2）The decoction liquor for obtaining is by 1：1 volume ratio mixing, by mixed liquor
The 7-9% of quality adds rock sugar, in 90 DEG C of heat sterilization 30min, as fermentation base-material, then according to the inoculum concentration of 3-5% to hair
The Mixed Microbes of lactobacillus bulgaricus, streptococcus thermophilus, cordyceps and brewer's yeast are accessed in ferment base-material, in 30 DEG C of fermentations
60h, fermentation complete after filtering according still further to 1-2% inoculum concentration to aroma-producing yeasts are added in fermentation base-material, then at that same temperature
Fermentation 48h, zymotic fluid is obtained after the completion of fermentation by zymotic fluid with 8 layers of filtered through gauze；Filtrate decompression is concentrated, and stands 24 hours, is taken
Supernatant, with 8 layers of filtered through gauze, filtrate is condensed into thick paste, and drying under reduced pressure is ground into fine powder；
（4）, auxiliary material used by effervescent tablet it is equal 80 DEG C drying, sieving for standby；By zymotic fluid extract powder 900-950g and tartaric acid 650-
700g, sodium acid carbonate 650-700g, Aspartame 40-60g, lactose 120-130g are mixed, and are pelletized with absolute ethyl alcohol, dried, plus
Enter PEG4000 24-28g mixings, be pressed into 1000, obtain final product throat-clearing throat-moistening fermentation effervescent tablet.
2. preparation method according to claim 1, it is characterized in that：Step（3）In, lactobacillus bulgaricus, thermophilus
The mass ratio of bacterium, cordyceps and brewer's yeast is 2：2：4：2.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108157707A (en) * | 2017-12-04 | 2018-06-15 | 山东建筑大学 | A kind of preparation method and products obtained therefrom of nourishing the liver eyeshield effervescent tablet |
| CN109329936A (en) * | 2018-09-12 | 2019-02-15 | 广东笑咪咪食品有限公司 | A kind of natural materials fermentation methods of extraction and preparation for candy production |
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| CN105983057A (en) * | 2015-12-03 | 2016-10-05 | 山东建筑大学 | Fermented capsule with effect of tonifying kidneys and method for preparing fermented capsule |
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| CN1843458A (en) * | 2006-02-13 | 2006-10-11 | 浙江大德药业集团有限公司 | Chronic pharyngolaryngitis effervescence tablet and preparation method and its quality control method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157707A (en) * | 2017-12-04 | 2018-06-15 | 山东建筑大学 | A kind of preparation method and products obtained therefrom of nourishing the liver eyeshield effervescent tablet |
| CN109329936A (en) * | 2018-09-12 | 2019-02-15 | 广东笑咪咪食品有限公司 | A kind of natural materials fermentation methods of extraction and preparation for candy production |
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Application publication date: 20170531 |