CN109266503A - A kind of health-care vinegar and preparation method thereof - Google Patents
A kind of health-care vinegar and preparation method thereof Download PDFInfo
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- CN109266503A CN109266503A CN201811190318.5A CN201811190318A CN109266503A CN 109266503 A CN109266503 A CN 109266503A CN 201811190318 A CN201811190318 A CN 201811190318A CN 109266503 A CN109266503 A CN 109266503A
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- C12J1/00—Vinegar; Preparation or purification thereof
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- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
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Abstract
The invention discloses a kind of health-care vinegar, the vinegar raw material includes wheat, glutinous rice, sorghum, pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, fermented tea, apricot, orange peel, fructus lycii, pyracantha fortuneana fruit, distiller's yeast, yeast powder；Organic acid, protein, amino acid, vitamin and microelement rich in, nutritive value with higher, it is in good taste, it is full of nutrition, special taste, appetizing promote digestion, improve body's immunity, and have the function of cancer-resisting, it has no toxic side effect, does not add any preservative, additive.
Description
Technical field
The present invention relates to a kind of vinegar, in particular to a kind of health-care vinegar and preparation method thereof.
Background technique
With the quickening of modern life rhythm, it is better that requirement of the people to quality of life is got up, especially diet side
Face.In order to meet people's lives demand, various diet vinegar come into being.There are many vinegar and fructus lycii is simple on the market at present
In conjunction with the health-care vinegar and oral solution being process, one side poor taste is unsuitable for directly drinking, on the other hand its nutrition and health care function
It can not change significantly, clinical manifestation adjuvant treatment effect is slow, undesirable；A part of diet vinegar can be manageed it, since it is matched
The reason of side and processing aspect, causes to cause people's physical and mental health containing supplementary elements such as additive, preservatives in its ingredient
Very big threat.
Summary of the invention
In view of this, the purpose of the present invention is to provide a kind of health-care vinegar and preparation method thereof, organic acid rich in,
Protein, amino acid, vitamin and microelement, nutritive value with higher is in good taste, full of nutrition, and special taste is opened
Stomach promotees digestion, improves body's immunity, and have the function of cancer-resisting, has no toxic side effect, do not add any preservative, add
Add agent.
Health-care vinegar of the invention, the vinegar raw material includes following components by weight: 20-30 parts of wheat, glutinous rice 15-20
Part, 10-15 parts of sorghum, 2-5 parts of pumpkin, 3-6 parts of chinese cymbidium grass, 1-3 parts of ginseng, 1-3 parts of garlic, 4-8 parts of dried scallop, pomegranate 8-14
Part, 1-3 parts of ginger, 3-6 parts of fermented tea, 5-8 parts of apricot, 0.5-2 parts of orange peel, 3-5 parts of fructus lycii, 3-6 parts of pyracantha fortuneana fruit, distiller's yeast
0.01-0.1 parts, 0.08-0.15 parts of yeast powder；
Further, the vinegar raw material includes following components by weight: 25 parts of wheat, 18 parts of glutinous rice, 13 parts of sorghum, pumpkin
3 parts of seed, chinese cymbidium careless 4 parts, 2 parts of ginseng, 2 parts of garlic, 6 parts of dried scallop, 10 parts of pomegranate, 2 parts of ginger, 5 parts of fermented tea, 6 parts of apricot, tangerine
1 part of skin, 4 parts of fructus lycii, 5 parts of pyracantha fortuneana fruit, 0.08 part of distiller's yeast, 0.1 part of yeast powder；
Invention additionally discloses a kind of preparation methods of health-care vinegar, comprising the following steps:
(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm sieve, adding water to be tuned into slurry, it adds water
Than being 1: 2~2.5；
(2) high-temperatureα-amylase for successively adding 5~10U/g raw starch, liquefy 10~15min at 85~92 DEG C
Afterwards, it heats up after enzyme deactivation, cools the carbohydrase for adding 6~8U/g raw starch again at 60~65 DEG C, be saccharified 1~1.5h
Afterwards, it cools to 28~30 DEG C, the distiller's yeast and yeast powder of setting weight part, 64~70h of alcoholic fermentation at 33 DEG C is added；
(3) in distiller's wort, fermented tea powder is added and ferments 4~6 days, turns over unstrained spirits and is cooled to 38~36 DEG C, then carry out acetic acid hair
Ferment 6~8 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder,
Vinegar fermented grain is carried out weather exposure 3~6 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, gained is light after last leaching vinegar is first added
Vinegar liquid, then 2 times of cold water of vinegar fermented grain weight is mended, after impregnating 10~12h, vinegar can be drenched, until vinegar liquid all drenches the vinegar drenched out out
Liquid squeeze into above-mentioned ageing vinegar fermented grain impregnate 10~12h after, drench original vinegar out；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed
Sealing is mixed with original vinegar, is impregnated 20~30 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:2~5,
It pours into extractor, flows back 1~3 time after being impregnated 2~4 hours after mixing, 1~3 hour every time, filtering, filtrate was 40 DEG C~60
It is concentrated under reduced pressure at a temperature of DEG C, health-care vinegar is made.
Further, wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm sieve by (1), and water is added to be tuned into powder
Starching its water addition ratio is 1: 2；
(2) high-temperatureα-amylase for successively adding 8U/g raw starch, at 90 DEG C after liquefaction 13min, after the enzyme deactivation that heats up,
The carbohydrase for adding 8U/g raw starch again cool at 65 DEG C, is saccharified after 1.5h, cools to 30 DEG C, setting is added
The distiller's yeast and yeast powder of parts by weight, the alcoholic fermentation 70h at 33 DEG C；
(3) in distiller's wort, fermented tea powder is added and ferments 6 days, turns over unstrained spirits and is cooled to 36 DEG C, then carry out acetic fermentation 7 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder,
Vinegar fermented grain is carried out weather exposure 6 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, gained is light after last leaching vinegar is first added
Vinegar liquid, then 2 times of cold water of vinegar fermented grain weight is mended, after impregnating 12h, vinegar can be drenched, until vinegar liquid is all drenched the vinegar liquid drenched out out and beaten
Enter after impregnating 12h in above-mentioned ageing vinegar fermented grain, drenches original vinegar out；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed
Sealing is mixed with original vinegar, is impregnated 25 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:4, is soaked after mixing
Bubble 3 hours after pour into extractor, flow back 3 times, 3 hours every time, filtering, filtrate 60 DEG C at a temperature of be concentrated under reduced pressure,
Health-care vinegar is made.
Beneficial effects of the present invention: health-care vinegar of the invention and preparation method thereof, organic acid rich in, protein,
Amino acid, vitamin and microelement, nutritive value with higher is in good taste, full of nutrition, and special taste, appetizing promote to disappear
Change, improve body's immunity, and have the function of cancer-resisting, have no toxic side effect, do not add any preservative, additive,
It is directly drunk suitable for hypertension, diabetes, Patients with Cardiovascular/Cerebrovascular Diseases and all kinds of people seeking beauties.
Apricot
Health care application: this product is sour-sweet tasty and refreshing, taste perfume (or spice) succulence, is rich in a variety of amino acid, vitamin, minerals and Hu
Radish element, nutritive value with higher, it was reported that South Pacific Ocean Fiji compatriots how long the longevity, nobody obtains cancer, this is most liked with them
Food apricot has substantial connection, contains laetrile in apricot, and treating cancer effective percentage is up to 99.2%.For xeropulmonary cough, stomach energy saliva wound
Thirster, invented food can moistening lung Zhichuan, cough-relieving of promoting the production of body fluid.It is also suitable for edible in Anemic patients.Can single using fresh herb, or preserved apricot is made
It is edible.
Fermented tea
Health care application: this product contains acetic acid bacteria, saccharomycete and lactic acid bacteria, and adjustable Biology Barrier of Gastrointestinal Tract after food improves
Interior environment is a kind of excellent beverage, very popular in states such as Japan.Modern pharmacological research thinks that it has cleaning stomach, unobstructed
Stool, reduces blood pressure, and reduces blood lipid, and stone is arranged in preventing phlegm from forming and stopping coughing, and sleeping maintains a variety of effects such as cardiopulmonary kidney normal function, informal dress energy
It makes one to have good health and a long life, and can prevent cancer.According to the relevant information, former Soviet Union's Caucasus region has in a Changshou village, it is at the age of one hundred years old
The above old man accounts for 10% or more, and no one suffers from cancer or death due to cancer, secret are that they often drink fermented tea.This product for
Some chronic diseases such as coronary heart disease, chronic gastritis, indigestion, constipation, cataract, conjunctivitis, diabetes, disease of biliary tract, dimension life
Element shortage etc. also has certain curative effect
Pomegranate
Health care application: pomegranate sweet and sour taste, juice multi-flavor beauty are listed in treasure in fruit.This product is full of nutrition, malic acid
Equal organic acids and Vitamin C content are higher than apple, pears, peach, banana etc., and are rich in various propylhomoserins needed by human and microelement,
It is oral that cold drink is made, can not only promote the production of body fluid to quench thirst, but also the object that can supplement the nutrients.This product sour-puckery flavor, can antidysentery with astringent, and can stop blooding,
It is usually used in dysentery laxation, hematochezia, metrorrhagia and metrostaxis, leukorrhagia, the diseases such as frequent urination.Sour pomegranate is strong compared with pomegranate fruit effect, but pomegranate fruit is still
Simultaneous it can control abdominal pain due to enterositosis.More single using fresh herbs, also can be with other related compatibility of drugs to enhance clinical efficacy.
Dried scallop
Health care application: dried scallop is that herbal cuisine often uses seafood, fine and tender taste, and delicious flavour is one of China's eight delicacies, is known as
The title of " marine superfine product ", " for the hat of seafood " (Wang Shixiong language).This product is sweet in flavor to mend, and taste salty flavor entering the kidney can control deficiency of the kidney, dizzy mesh
Dizzy, premature ejaculation of passing out semen etc. demonstrate,proves disease.This product also helps food appetizing, promotes the effect of digestion.Modern studies have found that this product can be used for tuberculosis
Disease, hypertension, Thyroid Gland Swell.Due to this strain high protein, low-fat food, long-term consumption facilitates reducing blood lipid, and drop gallbladder is solid
Alcohol has preventive and therapeutic effect to artery sclerosis, patients with coronary heart disease.Further, since this product is full of nutrition, and immunity of organism function can be improved
Can, cancer anti-cancer is done, therefore is also the dietotherapy delicacies of cancer patient
Garlic health care application: garlic has antiviral antibacterial, antiprotozoan, decompression, reducing blood lipid, anti-atherogenic hard
The effects of change, antitumor, liver protection, removing toxic substances desinsection
Ginseng
Health care application: ginseng is well-known health-care good merchantable brand, it have anti-aging, strengthen immunity,
Antifatigue, adjusting nervous system adjusts endocrine system, adjusts cardiovascular system, promotes hematopoiesis function, antitumor, Hemorrhagic shock
The effects of
Fructus lycii
Health care application: this product is highly seasoned and pure, has sun in yin, function tonifying kidney and benefiting sperm nourishes the liver to improve visual acuity, anti-aging, long term usage
It can make light of one's life by commiting suicide resistance to old, damp skin, good color makes us long-lived, is the good merchantable brand of the strong health care of help.
Specific embodiment
Embodiment one
The vinegar raw material includes following components by weight: 25 parts of wheat, 18 parts of glutinous rice, 13 parts of sorghum, 3 parts of pumpkin,
Chinese cymbidium grass 4 parts, 2 parts of ginseng, 2 parts of garlic, 6 parts of dried scallop, 10 parts of pomegranate, 2 parts of ginger, 5 parts of fermented tea, 6 parts of apricot, 1 part of orange peel,
4 parts of fructus lycii, 5 parts of pyracantha fortuneana fruit, 0.08 part of distiller's yeast, 0.1 part of yeast powder.Preparation method are as follows:
(1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm sieve, adding water to be tuned into slurry, it adds water
Than being 1: 2；
(2) high-temperatureα-amylase for successively adding 8U/g raw starch, at 90 DEG C after liquefaction 13min, after the enzyme deactivation that heats up,
The carbohydrase for adding 8U/g raw starch again cool at 65 DEG C, is saccharified after 1.5h, cools to 30 DEG C, setting is added
The distiller's yeast and yeast powder of parts by weight, the alcoholic fermentation 70h at 33 DEG C；
(3) in distiller's wort, fermented tea powder is added and ferments 6 days, turns over unstrained spirits and is cooled to 36 DEG C, then carry out acetic fermentation 7 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder,
Vinegar fermented grain is carried out weather exposure 6 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, gained is light after last leaching vinegar is first added
Vinegar liquid, then 2 times of cold water of vinegar fermented grain weight is mended, after impregnating 12h, vinegar can be drenched, until vinegar liquid is all drenched the vinegar liquid drenched out out and beaten
Enter after impregnating 12h in above-mentioned ageing vinegar fermented grain, drenches original vinegar out；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed
Sealing is mixed with original vinegar, is impregnated 25 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:4, is soaked after mixing
Bubble 3 hours after pour into extractor, flow back 3 times, 3 hours every time, filtering, filtrate 60 DEG C at a temperature of be concentrated under reduced pressure,
Health-care vinegar is made.
Embodiment two
The vinegar raw material includes following components by weight: 20 parts of wheat, 15 parts of glutinous rice, 10 parts of sorghum, 2 parts of pumpkin,
Chinese cymbidium grass 3 parts, 1 part of ginseng, 1 part of garlic, 4 parts of dried scallop, 8 parts of pomegranate, 1 part of ginger, 3 parts of fermented tea, 5 parts of apricot, orange peel 0.5
Part, 3 parts of fructus lycii, 3 parts of pyracantha fortuneana fruit, 0.01 part of distiller's yeast, 0.08 part of yeast powder.
Preparation method are as follows: (1) wheat, glutinous rice, sorghum are ground into the powder that can pass through ￠ 1.5-2.5mm sieve, add water
Being tuned into its water addition ratio of slurry is 1: 2；
(2) high-temperatureα-amylase for successively adding 5U/g raw starch, at 85 DEG C after liquefaction 10min, after the enzyme deactivation that heats up,
The carbohydrase for adding 6U/g raw starch again cool at 60 DEG C, is saccharified after 1h, cools to 28 DEG C, setting weight is added
Measure the distiller's yeast and yeast powder of part, the alcoholic fermentation 64h at 33 DEG C；
(3) in distiller's wort, fermented tea powder is added and ferments 4 days, turns over unstrained spirits and is cooled to 38 DEG C, then carry out acetic fermentation 6 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder,
Vinegar fermented grain is carried out weather exposure 3 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, gained is light after last leaching vinegar is first added
Vinegar liquid, then 2 times of cold water of vinegar fermented grain weight is mended, after impregnating 10h, vinegar can be drenched, until vinegar liquid is all drenched the vinegar liquid drenched out out and beaten
Enter after impregnating 10h in above-mentioned ageing vinegar fermented grain, drenches original vinegar out；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed
Sealing is mixed with original vinegar, is impregnated 20 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:2, is soaked after mixing
Bubble 2 hours after pour into extractor, flow back 1 time, 1 hour every time, filtering, filtrate 40 DEG C at a temperature of be concentrated under reduced pressure,
Health-care vinegar is made.
Embodiment three
The vinegar raw material includes following components by weight: 30 parts of wheat, 20 parts of glutinous rice, 15 parts of sorghum, 5 parts of pumpkin,
Chinese cymbidium grass 6 parts, 3 parts of ginseng, 3 parts of garlic, 8 parts of dried scallop, 14 parts of pomegranate, 3 parts of ginger, 6 parts of fermented tea, 8 parts of apricot, 2 parts of orange peel,
5 parts of fructus lycii, 6 parts of pyracantha fortuneana fruit, 0.1 part of distiller's yeast, 0.15 part of yeast powder.Preparation method is the same as embodiment one.
Finally, it is stated that the above examples are only used to illustrate the technical scheme of the present invention and are not limiting, although referring to compared with
Good embodiment describes the invention in detail, those skilled in the art should understand that, it can be to skill of the invention
Art scheme is modified or replaced equivalently, and without departing from the objective and range of technical solution of the present invention, should all be covered at this
In the scope of the claims of invention.
Claims (4)
1. a kind of health-care vinegar, it is characterised in that: the vinegar raw material includes following components by weight: 20-30 parts of wheat, glutinous rice
15-20 parts, 10-15 parts of sorghum, 2-5 parts of pumpkin, 3-6 parts of chinese cymbidium grass, 1-3 parts of ginseng, 1-3 parts of garlic, 4-8 parts of dried scallop, stone
8-14 parts of pomegranate, 1-3 parts of ginger, 3-6 parts of fermented tea, 5-8 parts of apricot, 0.5-2 parts of orange peel, 3-5 parts of fructus lycii, 3-6 parts of pyracantha fortuneana fruit, wine
It is 0.01-0.1 parts bent, 0.08-0.15 parts of yeast powder.
2. health-care vinegar according to claim 1, it is characterised in that: the vinegar raw material includes following components by weight: small
25 parts of wheat, 18 parts of glutinous rice, 13 parts of sorghum, 3 parts of pumpkin, chinese cymbidium careless 4 parts, 2 parts of ginseng, 2 parts of garlic, 6 parts of dried scallop, pomegranate 10
Part, 2 parts of ginger, 5 parts of fermented tea, 6 parts of apricot, 1 part of orange peel, 4 parts of fructus lycii, 5 parts of pyracantha fortuneana fruit, 0.08 part of distiller's yeast, yeast powder 0.1
Part.
3. the preparation method of health-care vinegar according to claim 1, it is characterised in that: the following steps are included:
(1) being ground into wheat, glutinous rice, sorghum can add water to be tuned into slurry its water addition ratio to be by the powder of ￠ 1.5-2.5mm sieve
1: 2~2.5；
(2) high-temperatureα-amylase for successively adding 5~10U/g raw starch liquefies after 10~15min at 85~92 DEG C, rises
After warm enzyme deactivation, the carbohydrase for adding 6~8U/g raw starch again is cooled at 60~65 DEG C, is saccharified after 1~1.5h, it is cooling
28~30 DEG C are cooled to, the distiller's yeast and yeast powder of setting weight part, 64~70h of alcoholic fermentation at 33 DEG C is added；
(3) in distiller's wort, be added fermented tea powder ferment 4~6 days, turn over unstrained spirits and be cooled to 38~36 DEG C, then carry out acetic fermentation 6~
8 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder, to vinegar
Unstrained spirits carries out weather exposure 3~6 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, the light vinegar liquid of gained after last leaching vinegar is first added,
2 times of cold water of vinegar fermented grain weight is mended again, after impregnating 10~12h, can drench vinegar, until vinegar liquid is all drenched the vinegar liquid drenched out out and beaten
Enter after impregnating 10~12h in above-mentioned ageing vinegar fermented grain, drenches original vinegar out；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed and original
Vinegar mixing sealing, impregnates 20~30 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:2~5, mixing
It pours into extractor, flows back 1~3 time after impregnating 2~4 hours afterwards, 1~3 hour every time, filtering, filtrate was at 40 DEG C~60 DEG C
At a temperature of be concentrated under reduced pressure, be made health-care vinegar.
4. the preparation method of health-care vinegar according to claim 3, it is characterised in that: the following steps are included:
(1) being ground into wheat, glutinous rice, sorghum can add water to be tuned into slurry its water addition ratio to be by the powder of ￠ 1.5-2.5mm sieve
1:2；
(2) high-temperatureα-amylase for successively adding 8U/g raw starch, it is cooling after the enzyme deactivation that heats up at 90 DEG C after liquefaction 13min
Cooling adds the carbohydrase of 8U/g raw starch at 65 DEG C again, is saccharified after 1.5h, cools to 30 DEG C, and setting weight is added
The distiller's yeast and yeast powder of part, the alcoholic fermentation 70h at 33 DEG C；
(3) in distiller's wort, fermented tea powder is added and ferments 6 days, turns over unstrained spirits and is cooled to 36 DEG C, then carry out acetic fermentation 7 days；
(4) in vinegar fermented grain, be added main material 5% salt mix thoroughly after, take half vinegar fermented grain as in outdoor ageing vinegar cylinder, to vinegar
Unstrained spirits carries out weather exposure 6 months；
(5) it takes another half ripe to add and adds a certain amount of fried sugar element in salt vinegar fermented grain, the light vinegar liquid of gained after last leaching vinegar is first added,
2 times of cold water of vinegar fermented grain weight is mended again, after impregnating 12h, can drench vinegar, until vinegar liquid is all drenched the vinegar liquid drenched out out and squeezed into
After impregnating 12h in the ageing vinegar fermented grain stated, original vinegar out is drenched；
(6) pumpkin, chinese cymbidium grass, ginseng, garlic, dried scallop, pomegranate, ginger, apricot, fructus lycii, orange peel, pyracantha fortuneana fruit are crushed and original
Vinegar mixing sealing, impregnates 25 hours；Then in mixed liquor plus water, the weight ratio of mixed liquor and water is 1:4, impregnates 3 after mixing
Hour after pour into extractor, flow back 3 times, 3 hours every time, filtering, filtrate 60 DEG C at a temperature of be concentrated under reduced pressure, be made
Health-care vinegar.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115386450A (en) * | 2022-08-26 | 2022-11-25 | 上海宝鼎酿造有限公司 | Tea vinegar production process |
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|---|---|---|---|---|
| JPS62208267A (en) * | 1986-03-07 | 1987-09-12 | Tome Nakajima | Health vinegar |
| CN1995316A (en) * | 2006-11-22 | 2007-07-11 | 天津科技大学 | Preparation process for clarifying quality-keeping vinegar (health vinegar) |
| CN106867859A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | Health-care vinegar |
| CN106867858A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | A kind of preparation method of health-care vinegar |
| CN106867857A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | Herbal health care vinegar with immunological regulation effect |
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2018
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208267A (en) * | 1986-03-07 | 1987-09-12 | Tome Nakajima | Health vinegar |
| CN1995316A (en) * | 2006-11-22 | 2007-07-11 | 天津科技大学 | Preparation process for clarifying quality-keeping vinegar (health vinegar) |
| CN106867859A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | Health-care vinegar |
| CN106867858A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | A kind of preparation method of health-care vinegar |
| CN106867857A (en) * | 2015-12-10 | 2017-06-20 | 重庆英华农业开发有限公司 | Herbal health care vinegar with immunological regulation effect |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115386450A (en) * | 2022-08-26 | 2022-11-25 | 上海宝鼎酿造有限公司 | Tea vinegar production process |
| CN115386450B (en) * | 2022-08-26 | 2023-08-29 | 上海宝鼎酿造有限公司 | Tea Vinegar Production Process |
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Application publication date: 20190125 |