CN108617950A - A kind of medlar health preserving vermicelli and preparation method thereof - Google Patents
A kind of medlar health preserving vermicelli and preparation method thereof Download PDFInfo
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- CN108617950A CN108617950A CN201810319302.3A CN201810319302A CN108617950A CN 108617950 A CN108617950 A CN 108617950A CN 201810319302 A CN201810319302 A CN 201810319302A CN 108617950 A CN108617950 A CN 108617950A
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- vermicelli
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of medlar health preserving vermicelli and preparation method thereof, and the medlar health preserving vermicelli include the raw material of following parts by weight：20~40 parts of 100~200 parts of flour, 10~20 parts of wolfberry fruit powder, 1.5~3 parts of astragalus membranaceus powder, 0.6~1.2 part of sealwort powder, 1.5~3 parts of edible salt and water.The effect of medlar health preserving vermicelli contain there are many strengthening spleen and nourishing stomach and increase the ingredient of immunity, and long-term consumption has tonifying Qi and blood, increases appetite and keep fit and healthy.And the medlar health preserving vermicelli are prepared using mechanization construction technology, vermicelli production efficiency is high, and comprehensive production cost is low.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of medlar health preserving vermicelli and preparation method thereof.
Background technology
In modern allegro work, life, vermicelli are as a kind of instant food more and more by vast consumption
The favor of person, but traditional vermicelli, mostly based on the flour of finishing, nutritional ingredient is relatively low, effect of also only simply filling the stomach, it is long
Phase, which eats, is unfavorable for health.
Therefore the vermicelli that research and development have health maintenance effect have become a big hot spot of food service industry, Publication No. CN103652614A
's《A kind of tonifying kidney and preserving health vermicelli》It is original that flour, wolfberry fruit powder, yam flour, Herba Cistanches powder, Conditions of Onion Juice and Cortex Eucommiae powder are selected in patent
Material mainly takes the effect of matrimony vine enhancing is immune, slow down aging, anticancer, in addition Chinese yam benefit lung kidney, qi-restoratives win effect, finally match
With the curative effect of Herba Cistanches kidney-replenishing, benefiting essence-blood, to obtain health effect on the basis of common liner.However, the patent is only
It is simply to be superimposed the physiotheraping effect of each component, conditioning effect is restricted to a certain extent, not comprehensively.
Invention content
It is of the existing technology in order to solve the problems, such as, the present invention provides a kind of medlar health preserving vermicelli and preparation method thereof,
The health matrimony vine vermicelli be free of any additive, on the basis of existing flour addition with strengthening spleen and nourishing stomach, increase immunity it
The component of effect, long-term consumption can build up health.
The technical scheme is that：A kind of medlar health preserving vermicelli are provided, the raw material of following parts by weight is included：Flour 100
~200 parts, 10~20 parts of wolfberry fruit powder, 1.5~3 parts of astragalus membranaceus powder, 0.6~1.2 part of sealwort powder, 1.5~3 parts of edible salt and water 20~
40 parts.
The medlar health preserving vermicelli include the raw material of following parts by weight：150 parts of flour, 15 parts of wolfberry fruit powder, astragalus membranaceus powder 2.25
Part, 0.9 part of sealwort powder, 2.25 parts of edible salt and 30 parts of water.
The medlar health preserving vermicelli also include the auxiliary material of 0.2~0.4 parts by weight；The auxiliary material is ginseng powder and tangerine peel powder
One or both of composition；Tangerine peel powder in auxiliary material can improve functions of intestines and stomach, promote digestion；Ginseng powder can promote
Albumen synthesizes, strengthen immunity, and the addition of auxiliary material is so that the physical therapy function of formula is more comprehensive.
The preparation method of the medlar health preserving vermicelli includes the following steps：
(1) mixed powder is obtained after stirring evenly flour, wolfberry fruit powder, astragalus membranaceus powder, sealwort powder and auxiliary material；Water is added in edible salt
Edible salt water is obtained after middle dissolving completely；
(2) dough is made after edible salt water being added to mixed powder, after cured, obtain cooked dough；
(3) cooked dough is subjected to tabletting and slitting, after wet section；
(4) up to the medlar health preserving vermicelli after wet section being dried, is cut off.
In the step (2), edible salt water temperature is 30~35 DEG C；It is cured using benzvalene form aging machine, when curing stirs
It is 5~8r/min to mix bar rotating speed, and temperature is 25~30 DEG C, and the time is 20~30min.In mechanization production, dough stands ripe
It tends to lump when change, is unfavorable for follow-up tabletting feeding, so in temperature, time suitable range, using the slow-speed of revolution
Benzvalene form aging machine can prevent dough from luming and meeting feeding.
In the step (3), sheeting thickness is 0.8~1mm；Slitting width is 1~10mm.
In the step (4), drying temperature be 25~45 DEG C, relative humidity be 60~85%RH, drying time be 4~
6h；The health vermicelli length is 20~30cm, and width is 1~10mm.
The medlar health preserving vermicelli need to be packed after quick sterilization, metering.
Raw material effect is as follows in the medlar health preserving vermicelli：
Matrimony vine：Matrimony vine is rich in the polysaccharides with physiological activity, can enhance non-specific immune function, raising resists
Sick ability, inhibits tumour growth and cell mutation at protection leucocyte, has and promotes body hematopoietic function recovery and adjust immunity
The effect of；Polysaccharides can dramatically increase mouse muscle glycogen, liver glycogen reserves amount, and it is total to improve the front and back blood lactic acid dehydrogenase of movement
Vigor reduces blood urea nitrogen incrementss after mouse strenuous exercise, accelerates the clearance rate of blood urea nitrogen after movement, this shows matrimony vine
Polysaccharide has the function of dispelling fatigue fairly obvious；Polysaccharides has protective effect to islet cells, can be remarkably reinforced impaired
The activity of superoxide dismutase in islet cells improves the oxidation resistance of islet cells, mitigates peroxide to cell
Damage reduces interior dialdehyde production quantity；Polysaccharides can reduce malonaldehyde in blood plasma and blood vessel, the content of Endothelin, increase simultaneously
The release of calcitonin gene-related peptide, prevents hypertension from being formed；Matrimony vine can effectively reduce triglycerides and cholesterol in blood
Content, has the function of apparent reducing blood lipid, adjusts lipid metabolism, has positive effect to prevention of cardiovascular disease；Human body regards
Nethike embrane photoreceptor is made of retinol and opsin, and contained abundant beta carotene can convert in human body in matrimony vine
At vitamin A, and the producible retinol of vitamin A prevents maculopathy to improve eyesight, meanwhile, the vitamin A tool of generation
There are the function of maintaining epithelial tissue normal growth and differentiation, amount that can prevent nose, pharynx, larynx and other respiratory tract infection, energy when sufficient
Enough improve respiratory tract disease resistance；Polysaccharides and beta carotene are all the antioxidants of strength, contained in matrimony vine
The synergistic effect of trace elements of selenium and vitamin E constitutes powerful antioxidant content, can delay body aging, in addition, dimension
Raw element A can maintain the growth and differentiation of epithelial tissue, prevent dry skin and follicular keratosis, to play beautifying face and moistering lotion, moisten
The effect of skin.
Radix Astragali：Radix Astragali can enhance the phagocytic function of reticuloendothelial system, keep blood leukocytes and multinuclear leucocyte quantity significant
Increase, make macrophage phagocytic percentage and the significant rising of phagocytic index, have facilitation to humoral immunity, cellular immunity,
The Radix Astragali also ability with enhanced virus inducement interferon simultaneously；Astragalus polyose contained in Radix Astragali has apparent antifatigue work
With the ability that can increase adrenaline weight, reduce systemic oxygen consumption and enhancing tissue resist oxygen lack；Radix Astragali can promote serum and
The protein of liver updates, and has facilitation to protein metabolism；Radix Astragali plays the role of reinforcing shrinking to normal heart, to because in
Poison or fatigue and the heart of failure, cardiac effect is more significant, shows as can making heart contraction amplitude to increase, and hypervolemia is discharged,
Radix Astragali can improve the left ventricular function of Patients with Viral Myocarditis, also antiarrhythmic effect；Radix Astragali can be such that blood pressure declines, drop
Low vascular resistence, and act on rapid；Astragalus polyose has the function of bidirectional modulation blood glucose, can make the blood glucose water of high glucose load
HUD decline, and can obviously be increased to blood glucose level caused by antiadrenergic drug；Radix Astragali to shigella dysenteriae, Diplococcus pneumopniae,
Hemolytic streptococcus A, B, C and golden yellow, lemon yellow, staphylococcus albus etc. have inhibiting effect.
Sealwort：For treating weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency, dry cough lacks phlegm, poliosis, asthenia of essence and blood, Heat Diabetes etc.
Disease.It also has the function of blood pressure lowering, hypoglycemic, reducing blood lipid, atherosclerosis, anti-aging and antibacterial；It can enhancing
Immune function, enhancing metabolism etc..
American Ginseng：Saponin in American Ginseng can effectively enhance nervous centralis, reach it is with all worries set aside with fixed attention, dispelling fatigue, enhancing
The effects that memory, is applicable to the symptoms such as insomnia, irritated, memory loss and senile dementia；It is with anti-arrhythmia, anti-
Myocardial ischemia, anti-cardiac muscle oxidation, the ability for strengthening myocardial contraction；It can promote haemocyanin synthesis, bone marrow protein synthesis, device
Official's albumen synthesis etc. inhibits growth of cancer cells, is effective against cancer to improve immunity of organisms.
Dried orange peel：It has gastrointestinal tract mild stimulation, can promote the secretion of digestive juice, and excludes pneumatosis in intestinal tube；It is old
Pectin in skin has prevention effect to artery sclerosis caused by high fat diet.
Beneficial effects of the present invention are：
1, medlar health preserving vermicelli of the present invention are containing there are many effective traditional Chinese medicine ingredients：Sealwort has the effect of invigorating the spleen, the West
Ginseng has the effect of nourishing the stomach, then the dried orange peel that compatibility can whet the appetite, and the collaborative combination of three can reinforce spleen and stomach function, promote to food
The absorption of middle nutriment；Matrimony vine has the effects that tonifying Qi and blood and increases immunity, on the one hand can promote the fortune of nutriment
Defeated, the Radix Astragali and ginseng powder of strengthen immunity are equally capable of on the other hand cooperation；Each component effect is mutually promoted in raw material, is matched
Than science, it is eaten for a long time beneficial to health.
2, the medlar health preserving vermicelli are prepared using mechanization construction technology, and vermicelli production efficiency is high, comprehensive production cost
It is low.
Specific implementation mode
To make the object, technical solutions and advantages of the present invention clearer, technical scheme of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
(1) 100kg flour, 20kg wolfberry fruit powders, 1.5kg astragalus membranaceus powders, 1.2kg sealworts powder and 0.2kg ginseng powders are stirred
Mixed powder is obtained after uniformly；1.5kg edible salts are added in 20kg water after dissolving completely and obtain edible salt water；
(2) be that dough is made after 30 DEG C of edible salt water is added to mixed powder by temperature, after in 30 DEG C, 5r/min
Under the conditions of cure 20min in benzvalene form aging machine, obtain cooked dough；
(3) by cooked dough be depressed into thickness be 0.8mm, be switched to width be 10mm, after wet section；
(4) wet section is 6 hours dry under the conditions of temperature is 25 DEG C, humidity is 65%RH, length cuts off most 20cm,
It is packed to get the medlar health preserving vermicelli after quick sterilization, metering.
Embodiment 2
(1) 200kg flour, 10kg wolfberry fruit powders, 3kg astragalus membranaceus powders, 0.6kg sealworts powder and 0.2kg tangerine peel powders are stirred evenly
Mixed powder is obtained afterwards；3kg edible salts are added in 40kg water after dissolving completely and obtain edible salt water；
(2) be that dough is made after 35 DEG C of edible salt water is added to mixed powder by temperature, after in 25 DEG C, 8r/min
Under the conditions of cure 30min in benzvalene form aging machine, obtain cooked dough；
(3) by cooked dough be depressed into thickness be 1mm, be switched to width be 1mm, after wet section；
(4) wet section is 4 hours dry under the conditions of temperature is 45 DEG C, humidity is 85%RH, length cuts off most 30cm,
It is packed to get the medlar health preserving vermicelli after quick sterilization, metering.
Embodiment 3
(1) by 150kg flour, 15kg wolfberry fruit powders, 2.25kg astragalus membranaceus powders, 0.9kg sealworts powder, 0.15kg ginseng powders and
0.15kg tangerine peel powders obtain mixed powder after stirring evenly；2.25kg edible salts are added in 30kg water after dissolving completely and obtain edible salt
Water；
(2) be that dough is made after 32 DEG C of edible salt water is added to mixed powder by temperature, after in 28 DEG C, 6r/min
Under the conditions of cure 25min in benzvalene form aging machine, obtain cooked dough；
(3) by cooked dough be depressed into thickness be 0.9mm, be switched to width be 5mm, after wet section；
(4) wet section is 5 hours dry under the conditions of temperature is 35 DEG C, humidity is 75%RH, length cuts off most 25cm,
It is packed to get the medlar health preserving vermicelli after quick sterilization, metering.
According to the SB/T 10137-93 noodles method of wheat flour appendix A, respectively to the vermicelli described in Examples 1 to 3 into
Row sensory evaluation, scoring item and standard are as shown in table 1.10 are selected to be evaluated by training to tasting experienced person,
Full marks are 100 points, wherein：Color and luster 10 divides, apparent state 10 is divided, 20 points of palatability (soft or hard), toughness 25 are divided, sticky 25 points, light
Slip 5 is divided, food flavor 5 divides.Purified grade wheat powder product scores >=85 points, and regular grade wheat powder product scores >=75 points.
The preparation method that noodles taste sample is as follows：
500mL tap water is measured in the aluminum pot of diameter 20cm, is boiled on 2000W electric furnaces, weighs 50g dried noodle galley proofs
Product are put into pot, are boiled to the white fecula of noodles core and have just been disappeared, immediately pull noodles out, about with the tap water shower of flowing
10s divides to be placed in bowl and waits tasting.
Table 1 is noodle score project and score distribution.
After rated, vermicelli total score average described in Examples 1 to 3 is as shown in table 2.
Table 2 is total score average.
| Embodiment | 1 | 2 | 3 |
| Total score average | 90.1 | 89.6 | 94.2 |
Appraisal result is shown：
1, vermicelli total score described in 3 kinds of embodiments is all higher than 85 points, and it is horizontal to reach exquisite grade.
2, vermicelli highest scoring described in embodiment 3 shows that, when raw material dosage takes median, vermicelli comprehensive score is best.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (9)
1. a kind of medlar health preserving vermicelli, which is characterized in that include the raw material of following parts by weight：100~200 parts of flour, wolfberry fruit powder
20~40 parts of 10~20 parts, 1.5~3 parts of astragalus membranaceus powder, 0.6~1.2 part of sealwort powder, 1.5~3 parts of edible salt and water.
2. medlar health preserving vermicelli according to claim 1, which is characterized in that include the raw material of following parts by weight：Flour 150
Part, 15 parts of wolfberry fruit powder, 2.25 parts of astragalus membranaceus powder, 0.9 part of sealwort powder, 2.25 parts of edible salt and 30 parts of water.
3. medlar health preserving vermicelli according to claim 1 or 2, which is characterized in that also include the auxiliary of 0.2~0.4 parts by weight
Material.
4. medlar health preserving vermicelli according to claim 3, which is characterized in that the auxiliary material is in ginseng powder and tangerine peel powder
One or two kinds of combinations.
5. the preparation method of the medlar health preserving vermicelli described in claim 3, which is characterized in that include the following steps：
(1) mixed powder is obtained after stirring evenly flour, wolfberry fruit powder, astragalus membranaceus powder, sealwort powder and auxiliary material；Edible salt is added to the water molten
Edible salt water is obtained after solution is complete；
(2) dough is made after edible salt water being added to mixed powder, after cured, obtain cooked dough；
(3) cooked dough is subjected to tabletting and slitting, after wet section；
(4) up to the medlar health preserving vermicelli after wet section being dried, is cut off.
6. the preparation method of medlar health preserving vermicelli according to claim 5, which is characterized in that in step (2), edible salt water
Temperature is 30~35 DEG C；It being cured using benzvalene form aging machine, stirring rod rotating speed is 5~8r/min when curing, temperature is 25~
30 DEG C, the time is 20~30min.
7. the preparation method of medlar health preserving vermicelli according to claim 5, which is characterized in that in step (3), sheeting thickness
For 0.8~1mm；Slitting width is 1~10mm.
8. the preparation method of medlar health preserving vermicelli according to claim 5, which is characterized in that in step (4), drying temperature
It it is 25~45 DEG C, relative humidity is 60~85%RH, and drying time is 4~6h；The health vermicelli length is 20~30cm, wide
Degree is 1~10mm.
9. the preparation method of medlar health preserving vermicelli according to claim 5, which is characterized in that the medlar health preserving vermicelli need
It is packed after quick sterilization, metering.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113729154A (en) * | 2021-09-07 | 2021-12-03 | 绥阳县张氏贡面食品有限公司 | Polygonatum sibiricum hollow noodles and preparation method thereof |
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