CN106360683A - Dendrobium officinale and banana compound probiotic fermentation products and method thereof - Google Patents
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- CN106360683A CN106360683A CN201610745282.7A CN201610745282A CN106360683A CN 106360683 A CN106360683 A CN 106360683A CN 201610745282 A CN201610745282 A CN 201610745282A CN 106360683 A CN106360683 A CN 106360683A
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- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempherol Natural products C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- OXGUCUVFOIWWQJ-HQBVPOQASA-N quercitrin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OXGUCUVFOIWWQJ-HQBVPOQASA-N 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 229940096998 ursolic acid Drugs 0.000 description 1
- PLSAJKYPRJGMHO-UHFFFAOYSA-N ursolic acid Natural products CC1CCC2(CCC3(C)C(C=CC4C5(C)CCC(O)C(C)(C)C5CCC34C)C2C1C)C(=O)O PLSAJKYPRJGMHO-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The present invention discloses dendrobium officinale and banana compound probiotic fermentation products and a method thereof. The method is as follows: the dendrobium officinale and bananas are used as main materials, Chinese yams, haws, etc. are combined, and then lactic acid bacteria are used to conduct a fermentation. The method comprises the following specific steps: 1) dendrobium officinale, banana, Chinese yam, haw and other raw and accessory material pretreating; 2) lactic acid bacterium fermenting; and 3) fermented product post-processing. The products are prepared by combining the dendrobium officinale and probiotics with good health-care functions, wherein the effective ingredients of the dendrobium officinale can inhibit intestinal harmful bacteria and promote the colonization and added value of the probiotics. The probiotics are used to conduct the fermentation of the dendrobium officinale, which can improve the tastes and flavors of the dendrobium officinale, can also improve the intestinal functions, and promote the absorption and utilization of human body for dendrobium candidum nutrient factors. The dendrobium officinale and bananas are interacted to play health-care effects, so that the compound probiotic fermentation products are more excellent compound health-care food.
Description
Technical field
The present invention relates to probiotics fermention and nutrient and healthcare products preparing technical field, and specially a kind of Herba Dendrobii Fructus Musae is combined
Probiotics fermention product and its method.
Background technology
Herba Dendrobii (dendrobii candidum) is the perennial herbaceous plant that grows nonparasitically upon another plant of orchid family Dendrobium, because epidermis is in ferrum
Green and gain the name, there is the medical value of uniqueness, be listed in " Chinese nine big Herba mesonae chinensis first of ", with Ganoderma, Radix Ginseng, Cordyceps etc.
It is listed in top grade Chinese medicine, is traditional rare Chinese medicine, have the good reputations such as " gold in medicine ", " Chinese Herba mesonae chinensis ".Have reinforcing stomach reg fluid,
Nourishing YIN and clearing away heat, enhancing human body immunity power, resisting fatigue, promote that gastric secretion is aid digestion, the work(such as hepatoprotective function of gallbladder promoting, blood sugar lowering, antitumor
Effect.But Herba Dendrobii product in the market broadly falls into traditional type greatly, such as Herba Dendrobii, or simply compound type, such as
Dissolved granule, capsule etc., kind is more single, scientific and technological content is relatively low, and therefore its product development is also to be developed.
Probiotic bacteria is the class microorganism beneficial to host, and probiotic products also become and promote healthy important of people
One of product, it, as daily bread, has occupied the market of the world 65% functional food.Lactobacillus plantarum and bacillus bifiduss
It is important probiotic bacteria in humans and animals intestinal, when reaching some, improvement can be played, adjust micro- life in host intestine
Thing colony balance, facilitating digestion, the immunity of enhancing body, reduces the effects such as cholesterol levels, suppression tumor.But live in food
Property probiotic bacteria resist technology, and its field planting in organism intestinal and increment still suffer from some problems.
Research shows, dendrobium polysaccharide that Herba Dendrobii is rich in, aminoacid, dendrobine, lymphatic temperament, trace element etc. are to gastrointestinal
Tract disease etc. has good curative effect, and its dendrobium polysaccharide can effectively suppress escherichia coli in intestinal, staphylococcus aureuses and withered
Careless bacillus cereuss are so that the probioticss such as lactobacilluss and bacillus bifiduss obtain competitive propagation；Aminoacid, alkaloid etc. can be breast
The growth of acidfast bacilli provides abundant nitrogen source；Lymphatic temperament can promote gastric secretion, helps digest, and promotes the field planting of lactobacilluss.
On the other hand, the acidic metabolite that lactobacilluss produce makes intestinal environment slant acidity, meets general digestive enzyme
Optimum ph value requires so that the wriggling of intestinal and secretion strengthen, and promotes Nutrients Digestion to absorb；The phytase producing, energy will be insoluble
Property nutritional labeling be hydrolyzed to solubility, accelerate the absorption to nutrient for the intestinal, be all conducive to the profit to Herba Dendrobii effective ingredient
With.
Through probiotics fermention, both reach the effect mutually promoted to Herba Dendrobii, effectively increase its nutritive value and guarantor
Strong effect；By compounding with Fructus Musae, Rhizomadioscoreae, Fructus Crataegi etc., improve products taste, local flavor, enrich Herba Dendrobii series of products
Category.
Content of the invention
It is an object of the invention to provide a kind of Herba Dendrobii Fructus Musae composite probiotics ferment product and its method, it is effectively improved
The mouthfeel of Herba Dendrobii product, and by coordinating with probiotic bacteria, promote human body that Herba Dendrobii trophic factors are absorbed,
Both mutually promote, and effectively increase its nutritive value and health-care effect, and realize at utmost improving the nutrition guarantor of its resource
Strong added value.
The technical scheme is that and be achieved in that:
A kind of Herba Dendrobii Fructus Musae composite probiotics ferment product, is made up of the raw material of following weight portion: Herba Dendrobii 10～20
Part；10～20 parts of Fructus Musae；5～10 parts of Rhizomadioscoreae；3～8 parts of Fructus Crataegi；10～25 parts of white sugar；5～15 parts of lactic acid bacteria；Pure water 100
～250 parts.
Fructus Musae, (musa nana lour.) Musaceae banana, refer to its fruit again.Food is extensively cultivated in torrid areas
With.Banana flavor is fragrant, be rich in nutrition, 20 grams of every 100 grams of sarcocarp carbohydrate containing, 1.2 grams of protein, 0.6 gram of fat, and every 100
Gram sugary more than 15%, acid 0.2～0.3%, protein 1.5%, 53 milligrams of the phosphorus also enriching, 19 milligrams of calcium, 400 milligrams of potassium, dimension
Raw element c24 milligram.Fructus Musae also contains pectin, multiple enzyme material and trace element etc., and Fructus Musae is rich in potassium and magnesium, strengthens to disease
The resistance of disease, is to maintain normal reproductivity and vision institute required；Thiamine is resistant to vitamin B1 deficiency, promotes appetite, aid digestion, guarantor
Shield nervous system；Riboflavin can promote human normal g and D.
Rhizomadioscoreae, Classification system (dioscorea opposita), another name RHIIZOMA DIOSCOREAE fr0m Henan of China, Rhizoma dioscoreae, native potato, mountain potato, Rhizoma Dioscoreae,
Jade prolongs, Dioscoreaceae Wild yam Rhizoma Dioscoreae kind, and [nature and flavor and return through] sweet in the mouth is mild-natured.Returns spleen, lung, kidney channel.[function with cure mainly] spleen reinforcing is supported
Stomach, engender liquid and benefic lung, the kidney invigorating arresting seminal emission.For spleen eating less, incessant chronic diarrhea, the deficiency of the lung is breathed with cough, emission due to deficiency of the kidney, leukorrhagia, frequent micturition, and deficiency-heat disappears
Yearningly.1st, invigorating spleen and reinforcing stomach, aid digestion: Rhizoma Dioscoreae contains the materials such as amylase, polyphenol oxidase, is conducive to taste digestive and absorptive functions,
It is the product of the medicine-food two-purpose of flat tonifying the spleen and stomach simply.No matter spleen sun is lost or deficiency of stomach-YIN, all edibles.Clinically often drink with use with gastrointestinal
Control weakness of the spleen and stomach, the disease such as lack of appetite body is tired, have loose bowels.2nd, kidney nourishing and replenishing vital essence: Rhizoma Dioscoreae contains various nutrients, has strong body, nourishing kidney
The effect of benefit essence.Generally deficiency of the kidney seminal emission, the disease such as women leucorrhea is many, frequent micturition, all can take it.3rd, benefit lung and restrain cough: Rhizoma Dioscoreae contains
Saponin, lymphatic temperament, have a lubrication, moist effect, thus can lung benefiting gas, foster lung yin, the disease for the treatment of deficiency of the lung phlegmatic cough chronic cough.4th, reduce blood
Sugar: Rhizoma Dioscoreae contains mucus protein, has the hypoglycemic effect of fall, can be used for treating diabetes, is the diet good food of diabetes patient.5、
Life lengthening: Rhizoma Dioscoreae contains substantial amounts of mucus albumen, electrolytes and minerals, can effectively stop blood fat heavy in blood vessel wall
Form sediment, prevent cardiovascular diseases, obtain the mind calming and mentality promoting, effect of life lengthening；6th, anti-hepatic coma: research in recent years finds that Rhizoma Dioscoreae has town
Quiet effect, can carry out anti-hepatic coma.
Fructus Crataegi, (crataegus pinnatifida bunge), also known as fruit, Fructus Pyri Pashiae in mountain, Rosaceae Crataegus, its
Composition containing multiple eating and medical value, according to analysis, the main component of Fructus Crataegi is flavonoid and organic acid compound.Yellow
Ketone compounds mainly have vitexin (vitexin), Quercetin (quercetin), Quercitroside (quercitin), hyperin
(hyperoside), 37,4 ', 5,7- kaempferol -7- glucosides (3 7,47,5,7-tetrahydroxy
) and rutin (rutoside) flavone-7-glucoside；Organic acid mainly has Crataegolic acid (maslinic acid), citric acid
(citric acid), ursolic acid (ur-solic acid) etc..In addition phospholipid (phosphatide), vitamin c are still contained
(vitamin c), vitamin b2 (vita-min b2) etc., have the effect such as blood fat reducing, blood pressure, heart tonifying, arrhythmia, with
When be also spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting good medicine, the disease such as, hernia, blood stasis full to chest and diaphragm spleen, amenorrhea has well
Curative effect.Flavone compound vitexin in Fructus Crataegi, is a kind of stronger medicine of antitumaous effect, and its extract is to the internal cancer of suppression
Cell growth, propagation and infiltration metastasis all have certain effect.
Inventor, by famous Chinese crude drug Herba Dendrobii and Fructus Musae, Rhizomadioscoreae and Fructus Crataegi collocation, is aided with probiotics fermention, both improved
The not good shortcoming of Herba Dendrobii mouthfeel, several Chinese medicine food materials are collocated with each other, and bring out the best in each other, played its reinforcing stomach reg fluid, YIN nourishing
Heat-clearing is imitated.
Herba Dendrobii Fructus Musae composite probiotics ferment product of the present invention, is made up of the raw material of following weight portion: ferrum
10～20 parts of skin Herba Dendrobii；10～20 parts of Fructus Musae；5～10 parts of Rhizomadioscoreae；3～8 parts of Fructus Crataegi；10～25 parts of white sugar；Lactic acid bacteria 5～15
Part；100～250 parts of pure water.
Described composite probiotics ferment product can be processed as fermenation raw liquid beverage, ferment powder, chewable tablet.
The Herba Dendrobii Fructus Musae composite probiotics ferment method of the present invention, comprises the steps:
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment, plus
Suitable quantity of water filters after squeezing the juice in the juice extractor and obtains final product.
2) Fructus Musae, Rhizomadioscoreae, Fructus Crataegi making beating, are mixed homogeneously with Herba Dendrobii juice in step 1), obtain mixed liquor.
3) step 2) mixed liquor sterilizing after utilize lactic acid bacteria fermentation, obtain final product fermenation raw liquid.
Further, Herba Dendrobii Fructus Musae composite probiotics ferment method, comprises the steps:
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment,
100～120 DEG C of hot air dryings are less than 5% to moisture；Pulverized with super micron mill, cross 500 mesh sieves, obtain dendrobium candidum ultrafine powder；
Dendrobium candidum ultrafine powder is dissolved in suitable quantity of water and obtains final product.
2) Fructus Musae, Rhizomadioscoreae peeling, section, burn, Fructus Crataegi enucleation, section, after softening, add suitable quantity of water making beating, with step
1) in, Herba Dendrobii juice merges, and adds white sugar and purified water remainder, crosses colloid mill and obtain final product after mix homogeneously.
3) under the conditions of 100 DEG C, sterilize mixed liquor 15～20 min, is cooled to 42 DEG C about, access lactic acid bacteria, and 37～42
DEG C, after 100～150 r/min ferment at constant temperature 36～48 h, be cooled to less than 10 DEG C, deposit 12-24 h then at 2～4 DEG C, fermentation
Terminate, obtain fermenation raw liquid.
4), after fermentation ends, fermenation raw liquid adds bacteria protectant and carries out lyophilization, obtains final product the ferment powder containing active bacteria.
5) add wet granulation after binding agent in ferment powder, cross 20 mesh sieves, then lyophilization, to water content 4～6%, cools down
To room temperature, add the chewable tablet after 0.25～0.4 mpa lower sheeting preparation containing active bacteria for the lubricant.
Described step 2) Fructus Musae, Rhizomadioscoreae peeling, after Fructus Crataegi enucleation, cut 3～5 mm thin slices, burn 3～5 in 90 DEG C of water
Min color fixative is pulled an oar after softening, and adds 0.15%～0.20% ascorbic acid in mixed liquor.
Described step 3) lactic acid bacteria is Lactobacillus plantarum and bacillus bifiduss, and ratio is 1:3～3:1.
Described step 4) bacteria protectant formula is made up of following raw material: 10～15 parts of trehalose, defatted milk powder 5
～10 parts, 5～8 parts of glycerol；Described lyophilization condition is: -50～-60 DEG C of vacuum 5～15 pa, temperature, to moisture fall
To less than 6%.
In described step 5), binding agent is starch syrup, and addition is the 5～8% of ferment powder quality；Described lubricant is:
Magnesium stearate or peg4000, addition is the 1～2% of ferment powder quality.
The invention has the beneficial effects as follows:
(1) Herba Dendrobii is passed through probiotics fermention by the present invention, the effective ingredient of Herba Dendrobii can promote probiotic bacteria field planting and
Increment, probiotic bacteria, by improving function of intestinal canal, promotes human body that Herba Dendrobii trophic factors are absorbed, both mutually promote
Enter, effectively increase its nutritive value and health-care effect.
(2) pass through probiotics fermention, and with the fruit such as Fructus Musae, Fructus Crataegi compound, effectively improve Herba Dendrobii mouthfeel and
Local flavor, enriches Herba Dendrobii series of products category.
(3) product is made further the forms such as powder and tablet, not only extend product vigor and shelf-life, and make
With, easy to carry, powder is also applied in other food and the processing of health product.
(4) production method of the present invention is simple, easily realizes.
Specific embodiment
Herba Dendrobii Fructus Musae composite probiotics ferment formula for a product embodiment
Formulation Example one
10 parts of Herba Dendrobii；10 parts of Fructus Musae；5 parts of Rhizomadioscoreae；3 parts of Fructus Crataegi；10 parts of white sugar；5 parts of lactic acid bacteria；100 parts of pure water.
Formulation Example two
15 parts of Herba Dendrobii；15 parts of Fructus Musae；8 parts of Rhizomadioscoreae；5 parts of Fructus Crataegi；15 parts of white sugar；10 parts of lactic acid bacteria；200 parts of pure water.
Formulation Example three
20 parts of Herba Dendrobii；20 parts of Fructus Musae；10 parts of Rhizomadioscoreae；8 parts of Fructus Crataegi；25 parts of white sugar；15 parts of lactic acid bacteria；250 parts of pure water.
Formulation Example four
10 parts of Herba Dendrobii；15 parts of Fructus Musae；10 parts of Rhizomadioscoreae；8 parts of Fructus Crataegi；15 parts of white sugar；15 parts of lactic acid bacteria；250 parts of pure water.
Formulation Example five
18 parts of Herba Dendrobii；15 parts of Fructus Musae；7 parts of Rhizomadioscoreae；6 parts of Fructus Crataegi；13 parts of white sugar；9 parts of lactic acid bacteria；150 parts of pure water.
Formulation Example six
15 parts of Herba Dendrobii；10 parts of Fructus Musae；6 parts of Rhizomadioscoreae；5 parts of Fructus Crataegi；15 parts of white sugar；10 parts of lactic acid bacteria；180 parts of pure water.
Formulation Example seven
16 parts of Herba Dendrobii；17 parts of Fructus Musae；5 parts of Rhizomadioscoreae；8 parts of Fructus Crataegi；25 parts of white sugar；14 parts of lactic acid bacteria；167 parts of pure water.
Formulation Example eight
20 parts of Herba Dendrobii；20 parts of Fructus Musae；10 parts of Rhizomadioscoreae；5 parts of Fructus Crataegi；10 parts of white sugar；5 parts of lactic acid bacteria；220 parts of pure water.
Formulation Example nine
13 parts of Herba Dendrobii；15 parts of Fructus Musae；7 parts of Rhizomadioscoreae；5 parts of Fructus Crataegi；15 parts of white sugar；7 parts of lactic acid bacteria；140 parts of pure water.
Formulation Example ten
12 parts of Herba Dendrobii；20 parts of Fructus Musae；10 parts of Rhizomadioscoreae；8 parts of Fructus Crataegi；15 parts of white sugar；15 parts of lactic acid bacteria；150 parts of pure water.
Herba Dendrobii Fructus Musae composite probiotics ferment embodiment of the method one
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment,
100 DEG C of hot air dryings are less than 5% to moisture；Pulverized with super micron mill, cross 500 mesh sieves, obtain dendrobium candidum ultrafine powder；Iron sheet
Dendrobe ultrafine powder is dissolved in suitable quantity of water and obtains final product.
2) Fructus Musae, Rhizomadioscoreae peeling, section, burn, Fructus Crataegi enucleation, cut 3～5 mm thin slices, burn 3～5 in 90 DEG C of water
Min color fixative is pulled an oar after softening, and adds 0.15%～0.20% ascorbic acid in mixed liquor.Close with Herba Dendrobii juice in step 1)
And, add white sugar and purified water remainder, cross colloid mill after mix homogeneously and obtain final product.
3) under the conditions of 100 DEG C, sterilize mixed liquor 15min, is cooled to 42 DEG C about, accesses Lactobacillus plantarum and bifid bar
Bacterium, ratio is 1:3.37 DEG C, after 100 r/min ferment at constant temperature 36 h, be cooled to less than 10 DEG C, deposit 12 h then at 2～4 DEG C,
Fermentation ends, obtain fermenation raw liquid.
4), after fermentation ends, fermenation raw liquid adds bacteria protectant and carries out lyophilization, obtains final product the ferment powder containing active bacteria.
Bacteria protectant formula: 10 parts of trehalose, 5 parts of defatted milk powder, 5 parts of glycerol；Described lyophilization condition is: vacuum
Degree 5～15 pa, -50～-60 DEG C of temperature, drop to less than 6% to moisture.
5) wet granulation after 5% starch syrup, mistake 20 mesh sieves, then lyophilization are added in ferment powder to water content 4～6%,
It is cooled to room temperature, adds 1% magnesium stearate, after the chewable tablet containing active bacteria for 0.25～0.4 mpa lower sheeting preparation.
Herba Dendrobii Fructus Musae composite probiotics ferment embodiment of the method two
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment,
120 DEG C of hot air dryings are less than 5% to moisture；Pulverized with super micron mill, cross 500 mesh sieves, obtain dendrobium candidum ultrafine powder；Iron sheet
Dendrobe ultrafine powder is dissolved in suitable quantity of water and obtains final product.
2)) Fructus Musae, Rhizomadioscoreae peeling, after Fructus Crataegi enucleation, cut 3～5 mm thin slices, burn 3～5 min color fixative in 90 DEG C of water
Pull an oar after softening, in mixed liquor, add 0.15%～0.20% ascorbic acid.Merge with Herba Dendrobii juice in step 1), add white
Saccharum Sinensis Roxb. and purified water remainder, cross colloid mill and obtain final product after mix homogeneously.
3) under the conditions of 100 DEG C, sterilize mixed liquor 20 min, is cooled to 42 DEG C about, accesses Lactobacillus plantarum and bifid
Bacillus, ratio is 1:1,42 DEG C, after 150 r/min ferment at constant temperature 48 h, be cooled to less than 10 DEG C, deposit 24 then at 2～4 DEG C
H, fermentation ends, obtain fermenation raw liquid.
4), after described fermentation ends, fermenation raw liquid adds bacteria protectant and carries out lyophilization, obtains final product the ferment containing active bacteria
Plain powder.Bacteria protectant formula is made up of following raw material: 15 parts of trehalose, 10 parts of defatted milk powder, 8 parts of glycerol；Freezing
Drying condition is: -50～-60 DEG C of vacuum 5～15 pa, temperature, drops to less than 6% to moisture.
5) wet granulation after 8% starch syrup, mistake 20 mesh sieves, then lyophilization are added in ferment powder to water content 4～6%,
It is cooled to room temperature, add the chewable tablet after 0.25～0.4 mpa lower sheeting preparation containing active bacteria for the 2%peg4000.
Herba Dendrobii Fructus Musae composite probiotics ferment embodiment of the method three
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment,
110 DEG C of hot air dryings are less than 5% to moisture；Pulverized with super micron mill, cross 500 mesh sieves, obtain dendrobium candidum ultrafine powder；Iron sheet
Dendrobe ultrafine powder is dissolved in suitable quantity of water and obtains final product.
2) Fructus Musae, Rhizomadioscoreae peeling, after Fructus Crataegi enucleation, cut 3～5 mm thin slices, burn 3～5 min color fixative is soft in 90 DEG C of water
Pull an oar after change, in mixed liquor, add 0.15%～0.20% ascorbic acid.Merge with Herba Dendrobii juice in step 1), add white sand
Sugar and purified water remainder, cross colloid mill and obtain final product after mix homogeneously.
3) under the conditions of 100 DEG C, sterilize mixed liquor 17 min, is cooled to 42 DEG C about, accesses Lactobacillus plantarum and bifid
Bacillus, ratio is 3:1,40 DEG C, after 120 r/min ferment at constant temperature 42 h, be cooled to less than 10 DEG C, deposit 18 then at 2～4 DEG C
H, fermentation ends, obtain fermenation raw liquid.
4), after fermentation ends, fermenation raw liquid adds bacteria protectant and carries out lyophilization, obtains final product the ferment powder containing active bacteria.
Bacteria protectant formula is made up of following raw material: 12 parts of trehalose, 8 parts of defatted milk powder, 6 parts of glycerol；Lyophilization bar
Part is: -50～-60 DEG C of vacuum 5～15 pa, temperature, drops to less than 6% to moisture.
5) add wet granulation after 6% starch syrup in described ferment powder, cross 20 mesh sieves, then lyophilization to water content 4～
6%, it is cooled to room temperature, add the chewable tablet after 0.25～0.4 mpa lower sheeting preparation containing active bacteria for 2% magnesium stearate.
Claims (8)
1. a kind of Herba Dendrobii Fructus Musae composite probiotics ferment product it is characterised in that: be made up of the raw material of following weight portion: ferrum
10～20 parts of skin Herba Dendrobii；10～20 parts of Fructus Musae；5～10 parts of Rhizomadioscoreae；3～8 parts of Fructus Crataegi；10～25 parts of white sugar；Lactic acid bacteria 5～15
Part and 100～250 parts of pure water.
2. Herba Dendrobii Fructus Musae composite probiotics ferment product according to claim 1 it is characterised in that: described compound benefit
Raw bacterium fermented product can be processed as fermenation raw liquid beverage, ferment powder, chewable tablet.
3. the Herba Dendrobii Fructus Musae composite probiotics ferment method described in any one of claim 1～2 it is characterised in that: include
Following steps:
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment, plus
Suitable quantity of water filters after squeezing the juice in the juice extractor and obtains final product；
2) Fructus Musae, Rhizomadioscoreae, Fructus Crataegi making beating, are mixed homogeneously with Herba Dendrobii juice in step 1), obtain mixed liquor；
3) step 2) mixed liquor sterilizing after utilize lactic acid bacteria fermentation, obtain final product fermenation raw liquid.
4. according to claim 3 Herba Dendrobii Fructus Musae composite probiotics ferment method it is characterised in that: include following walking
Rapid:
1) prepare Herba Dendrobii juice: iron-sheet dendrobe fresh product defoliation and horny layer of epidermis, clean and dry；It is cut into 1～3 cm segment,
100～120 DEG C of hot air dryings are less than 5% to moisture；Pulverized with super micron mill, cross 500 mesh sieves, obtain dendrobium candidum ultrafine powder；
Dendrobium candidum ultrafine powder is dissolved in suitable quantity of water and obtains final product；
2) Fructus Musae, Rhizomadioscoreae peeling, section, burn, Fructus Crataegi enucleation, section, after softening, add suitable quantity of water making beating, in step 1)
Herba Dendrobii juice merges, and adds white sugar and purified water remainder, crosses colloid mill and obtain final product after mix homogeneously；
3) under the conditions of 100 DEG C, sterilize mixed liquor 15～20 min, is cooled to 42 DEG C about, access lactic acid bacteria, 37～42 DEG C,
After 100～150 r/min ferment at constant temperature 36～48 h, it is cooled to less than 10 DEG C, deposit 12-24 h, fermentation knot then at 2～4 DEG C
Bundle, obtains fermenation raw liquid；
4), after fermentation ends, fermenation raw liquid adds bacteria protectant and carries out lyophilization, obtains final product the ferment powder containing active bacteria；
5) add wet granulation after binding agent in ferment powder, cross 20 mesh sieves, then lyophilization, to water content 4～6%, is cooled to room
Temperature, adds the chewable tablet after 0.25～0.4 mpa lower sheeting preparation containing active bacteria for the lubricant.
5. according to claim 4 Herba Dendrobii Fructus Musae composite probiotics ferment method it is characterised in that: described step 2) fragrant
Any of several broadleaf plants, Rhizomadioscoreae peeling, after Fructus Crataegi enucleation, cut 3～5 mm thin slices, pull an oar after burn 3～5 min color fixative softens in 90 DEG C of water, mix
Close in liquid and add 0.15%～0.20% ascorbic acid.
6. according to claim 4 Herba Dendrobii Fructus Musae composite probiotics ferment method it is characterised in that: described step 3) breast
Sour bacterium is Lactobacillus plantarum and bacillus bifiduss, and ratio is 1:3～3:1.
7. according to claim 4 Herba Dendrobii Fructus Musae composite probiotics ferment method it is characterised in that: described step 4) bacterium
Body protection agent prescription is made up of following raw material: 10～15 parts of trehalose, 5～10 parts of defatted milk powder, 5～8 parts of glycerol；Institute
Stating lyophilization condition is: -50～-60 DEG C of vacuum 5～15 pa, temperature, drops to less than 6% to moisture.
8. according to claim 4 Herba Dendrobii Fructus Musae composite probiotics ferment method it is characterised in that: in described step 5)
Binding agent is starch syrup, and addition is the 5～8% of ferment powder quality；Described lubricant is: magnesium stearate or peg4000, adds
Dosage is the 1～2% of ferment powder quality.
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