CN104207121B - A kind of immunity that improves reduces by three high food therapeutic healths - Google Patents
A kind of immunity that improves reduces by three high food therapeutic healths Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of immunity that improves and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 ~ 0.05 part, sorghum rice 0.1 ~ 1.0 part, pea 0.01 ~ 0.05 part, bitter buckwheat 0.05 ~ 0.1 part, barley benevolence 0.01 ~ 0.05 part, 0.01 ~ 0.05 part, wheat bran, 0.1 ~ 0.3 part, water, 25 ~ 40 parts, mature vinegar, soya bean 50 ~ 70 parts.Adopt health products of the present invention to regulate blood sugar, except blood fat, except cholesterol, prevention of arterial is atherosis, prevention cardiovascular and cerebrovascular disease, prevention fatty liver, develop immunitypty.
Description
Technical field
The invention belongs to field of dietetic therapy food, particularly relate to a kind of immunity that improves and reduce by three high food therapeutic healths.
Background technology
Along with expanding economy and growth in the living standard, people are to the demand of health care of body aspect in the trend risen steadily, and to its raw material, physical therapy efficacy proposes more and more higher requirement.
Dietotherapy is Chinese traditional habit, reaches conditioning health by diet, the object of strong physique.Dietotherapy culture is of long standing and well established, and dietotherapy is a kind of long-range health behavior.People in the past nurses one's health health by dietotherapy, and present people are by dietotherapy fat-reducing, skin care, hair care.
Dietotherapy is a kind of road of being healthy and strong of health.The record that a lot of diet-therapy health-preserving combines is had in prior art, as: patent application 201010200869 discloses a kind of Chinese medicine composition of kidney-tonifying health-care, and specifically comprising Chinese medicine material is establishing-Yang fruit, matrimony vine, the composition that cynomorium songaricum etc. are multiple.Application discloses a kind of invigorating function of kidney and strengthening bone healthy medicated wine, specific features is included in wine base and adds the medicinal materials such as the root of herbaceous peony, matrimony vine, ginseng, to leach the functional component of related drugs, thus realizes relevant health care.
The defect of prior art is: 1, use prodrug complex.Positive what is called is medicine three points of poison, and raw-material the using with of plurality of Chinese can be challenged to problems such as final Product Safety usually.2, curative effect is not remarkable.The use that Chinese medicine material is too much, result in some original effect of raw material and offsets or reduce, and can not realize so-called function or function is not remarkable.
Summary of the invention
An object of the present invention is to provide a kind of nutritional therapy health-care product by fairly simple material combination, blood sugar, blood pressure is reduced to reach, reduce blood fat viscosity, conditioning viscera function, strengthen the object of immune function of human body, and reasonably determine the use proportioning of each raw material, make to produce certain synergy between each raw material, make the effect optimization of product.
the present invention is achieved by the following technical solutions:
A kind of immunity that improves provided by the invention reduces by three high food therapeutic healths, comprises and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 ~ 0.05 part, sorghum rice 0.1 ~ 1.0 part, pea 0.01 ~ 0.05 part, bitter buckwheat 0.05 ~ 0.1 part, barley benevolence 0.01 ~ 0.05 part, 0.01 ~ 0.05 part, wheat bran, 0.1 ~ 0.3 part, water, 25 ~ 40 parts, mature vinegar, soya bean 50 ~ 70 parts.
According to above-mentioned food therapeutic health, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 ~ 0.03 part, sorghum rice 0.5 ~ 1.0 part, pea 0.01 ~ 0.03 part, bitter buckwheat 0.075 ~ 0.1 part, barley benevolence 0.04 ~ 0.05 part, 0.01 ~ 0.03 part, wheat bran, 0.1 ~ 0.2 part, water, 35 ~ 40 parts, mature vinegar, soya bean 50 ~ 65 parts.
According to above-mentioned food therapeutic health, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 ~ 0.05 part, sorghum rice 0.1 ~ 0.5 part, pea 0.03 ~ 0.05 part, bitter buckwheat 0.05 ~ 0.075 part, barley benevolence 0.01 ~ 0.04 part, 0.03 ~ 0.05 part, wheat bran, 0.2 ~ 0.3 part, water, 25 ~ 35 parts, mature vinegar, soya bean 65 ~ 70 parts.
According to above-mentioned food therapeutic health, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 part, sorghum rice 0.5 part, pea 0.03 part, bitter buckwheat 0.075 part, barley benevolence 0.04 part, 0.03 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 65 parts.
According to above-mentioned food therapeutic health, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.02 part, sorghum rice 0.35 part, pea 0.04 part, bitter buckwheat 0.06 part, barley benevolence 0.03 part, 0.03 part, wheat bran, 0.2 part, water, 30 parts, mature vinegar, soya bean 60 parts.
According to the preparation method of above-mentioned food therapeutic health, the preparation method of this food therapeutic health carries out in accordance with the following steps:
(1) take Chinese caterpillar fungus according to above-mentioned formula and obtain Chinese caterpillar fungus powder through pulverizing, crossing 800 ~ 1000 object sieves;
(2) sorghum rice, pea, barley benevolence, wheat bran and water is taken according to above-mentioned formula, specifically first described sorghum rice, pea, barley Renhe wheat bran are immersed in 25 ~ 30min in water, then hot digestion, under boiling water condition, boiling 30 ~ 60min obtains mixture;
(3) take bitter buckwheat and soya bean according to above-mentioned formula, then bitter buckwheat and soya bean are mixed and to be processed into according to common milling process that water content is 2 ~ 13%, fineness is 80 ~ 200 object fine powders;
(4) take mature vinegar according to above-mentioned formula, the mixture that the Chinese caterpillar fungus powder then step (1) obtained, step (2) obtain and the fine powder that step (3) obtains mixing are immersed in mature vinegar, soak and obtain product in 12 ~ 24 hours under airtight condition.
the present invention's beneficial effect is compared with prior art:
Phytochemicals has different physiological roles, is mainly manifested in antioxidation, immunity moderation power, Tumor suppression, anti-infective, reduction cholesterol, delays senility.There is protection health and prevent the such as chronic disease such as angiocardiopathy and cancer effect, being widely used in health food.
The present invention's theory of traditional Chinese medical science is summed up, and has strengthening the spleen and stomach, nourishing generate fluid, and the kidney-nourishing that nourishes blood is main effect, has concurrently and nourishes the liver to improve visual acuity, dehumidifying diuresis, clearing away the heart fire and tranquillizing.Particularly significant practical function relaxes bowel, and the two-way function of antidiarrheal convergence is clear and definite again.Feature of the present invention is that plurality of Chinese meals side is carried out compound prescription, forms changeable, complementary relation, and the effect that serves is added, the multi-functional effect of a food.
The present invention is divided into common food according to " Chinese residents dietary guidelines " and botanical definition, is divided into herbal cuisine, has dual characteristics according to theory of traditional Chinese medical science.Actual disease-prevention health effect of the present invention has: regulate blood sugar, reduces blood fat, and reduce cholesterol level, prevention of arterial is atherosis, prevention cardiovascular and cerebrovascular disease, prevention fatty liver, develop immunitypty, pre-anti-cancer, and Constipation, controls body weight, the anti-ageing effect of waiting for a long time.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but do not limit content of the present invention.
dietetic therapy health maintenance composition of the present invention:
Soya bean: the formal name used at school of soya bean is soybean, and isoflavone-containing, can break off cancer cell nutrition supply, containing 8 seed amino acids of needed by human, multivitamin and various trace elements, can reduce blood cholesterol, and preventing hypertension, coronary heart disease, dynamic fat are hardened, can be improved looks.Soya bean includes linoleic acid, can promote children's neurodevelopment.Not only containing cholesterol in soya bean, and can reduce body's cholesterol, reduce arteriosclerotic generation, prevention of cardiac, also containing a kind of material pressing down pancreatin in soya bean, it has certain curative effect to diabetes.Therefore, soya bean is recommended as by nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis.The pith of the brain cell composition of soft phosphatide contained in soya bean, often eating soya bean has important usefulness to increasing and improving brain technical ability.
Sorghum rice: sorghum rice has certain drug effect, has with stomach, invigorating the spleen, disappears long-pending, Wen Zhong, puckery stomach, only cholera effect.Containing tannin in sorghum rice, have the solid de-effect of convergence, the patient suffering from chronic diarrhea often eats Chinese sorghum congee obvious curative effects.
Pea: its major function: tonifying liver nourishing the stomach, strengthening by means of tonics, contribute to long muscles and bones, happy face, black invention order, the effect such as to promote longevity.Eat pea every day and can reduce cholesterol in blood.
Bitter buckwheat: bitter buckwheat can do separately rice and congee, also can be incorporated in rice and other coarse cereals edible.Smell delicate fragrance, color and luster is yellowish green, soft good to eat.Long-term edible, can hyperglycaemia be prevented and treated, hypertension, high fat of blood, improve immunity, build up health.
Barley benevolence: the sweet property of barley benevolence taste is put down, and has flat stomach to quench the thirst, heat extraction of quenching one's thirst, in beneficial controlled atmosphere, gas under wide chest, disappear long-pending feed, and qi-restoratives is bad, strong blood vessels benefit color, effect of precious the five internal organs paddy food; Control urine leaching pain; Control the awn of wheat and enter order; Punish-old people polydipsia is more than, drink water indefinite, dry Jiao of tongue volume; Control diseases due to fluid retention; Summer clear hot summer weather; Control acute laryngopharyngitis, tonsillitis, bottleneck throat abscess.
Wheat bran: 1, effectively improve constipation.Containing abundant dietary fiber in wheat bran, it is the nutrient of needed by human.Suitably the edible fibre composition that can improve in food, can improve constipation situation, can impel the excretion of fat and nitrogen simultaneously, significant to the preventive and therapeutic effect of clinical common fiber shortage property disease; 2, body inner cholesterol is reduced.Owing to having taken in high microsteping composition, thus can reduce the discharge of the steroids in ight soil, and the main boundary metabolic process of cholesterol in human body is the excretion by ight soil, so serum cholesterol can be made to decline, atherosclerotic formation is slowed down; 3, moisturizing moistening lung crow is had to send out curative effect; 4, prevention colon and the carcinoma of the rectum can be contributed to; 5, estrogenic content in blood can be reduced, can breast cancer be prevented; 6, effectively improve one's physical development growth.The B family vitamin contained in wheat bran, plays many functions in vivo, but also is indispensable nutritional labeling in food eubolism.Amino acid content in wheat bran is higher, and containing abundant trace element.These play a very important role to growing of children.
Chinese caterpillar fungus: the primary efficacy of Chinese caterpillar fungus is that qi-restoratives damages, beneficial vital essence is relieving cough and reducing sputum.Control phlegm and retained fluid to breathe heavily and cough, void is breathed heavily, and consumptive disease is coughed, spitting of blood, spontaneous sweating, impotence and seminal emission, soreness of waist and knee joint, and void is multiple for a long time after being ill.
Mature vinegar: the primary efficacy 1 of mature vinegar, have well antibacterial and bactericidal action, can effectively prevention of intestinal tract disease, influenza and respiratory disorder; 2, vinegar can softening blood vessel, reduce cholesterol, be the potion good recipe of the Patients with Cardiovascular/Cerebrovascular Diseases such as hypertension; 3, vinegar can play a very good protection to skin, hair, the record that ancient Chinese medical science is used as medicine with regard to useful vinegar, thinks that it has effect of hair tonic, beauty treatment, step-down, fat-reducing; 4, vinegar can dispelling fatigue, promotes sleep, and can alleviate carsickness, seasick malaise symptoms; 5, vinegar can reduce the alcohol concentration in intestines and stomach and blood, plays the effect of sobering up; 6, the effect of vinegar can strengthen renal function.
embodiment 1
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 part, sorghum rice 0.5 part, pea 0.03 part, bitter buckwheat 0.075 part, barley benevolence 0.04 part, 0.03 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 65 parts.
embodiment 2
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.02 part, sorghum rice 0.35 part, pea 0.04 part, bitter buckwheat 0.06 part, barley benevolence 0.03 part, 0.03 part, wheat bran, 0.2 part, water, 30 parts, mature vinegar, soya bean 60 parts.
embodiment 3
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 part, sorghum rice 0.65 part, pea 0.05 part, bitter buckwheat 0.05 part, barley benevolence 0.01 part, 0.04 part, wheat bran, 0.15 part, water, 25 parts, mature vinegar, soya bean 55 parts.
embodiment 4
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 part, sorghum rice 0.75 part, pea 0.05 part, bitter buckwheat 0.08 part, barley benevolence 0.02 part, 0.01 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 65 parts.
embodiment 5
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.04 part, sorghum rice 0.85 part, pea 0.02 part, bitter buckwheat 0.09 part, barley benevolence 0.01 part, 0.05 part, wheat bran, 0.2 part, water, 40 parts, mature vinegar, soya bean 65 parts.
embodiment 6
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.05 part, sorghum rice 0.1 part, pea 0.05 part, bitter buckwheat 0.1 part, barley benevolence 0.05 part, 0.05 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 50 parts.
embodiment 7
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.02 part, sorghum rice 0.85 part, pea 0.01 part, bitter buckwheat 0.09 part, barley benevolence 0.01 part, 0.04 part, wheat bran, 0.1 part, water, 40 parts, mature vinegar, soya bean 70 parts.
embodiment 8
A kind of food therapeutic health, comprises and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 part, sorghum rice 1.0 parts, pea 0.04 part, bitter buckwheat 0.1 part, barley benevolence 0.035 part, 0.02 part, wheat bran, 0.2 part, water, 30 parts, mature vinegar, soya bean 55 parts.
embodiment 9
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.015 part, sorghum rice 0.65 part, pea 0.03 part, bitter buckwheat 0.08 part, barley benevolence 0.03 part, 0.02 part, wheat bran, 0.1 part, water, 40 parts, mature vinegar, soya bean 65 parts.
embodiment 10
Improve immunity and reduce by three high food therapeutic healths, comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.02 part, sorghum rice 0.8 part, pea 0.02 part, bitter buckwheat 0.06 part, barley benevolence 0.02 part, 0.03 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 65 parts.
According to embodiment 1 ~ 10, any one improves immunity and reduces by three high food therapeutic healths, and its preparation method carries out in accordance with the following steps:
(1) take Chinese caterpillar fungus according to above-mentioned formula and obtain Chinese caterpillar fungus powder through pulverizing, crossing 800 ~ 1000 object sieves;
(2) sorghum rice, pea, barley benevolence, wheat bran and water is taken according to above-mentioned formula, specifically first described sorghum rice, pea, barley Renhe wheat bran are immersed in 25 ~ 30min in water, then hot digestion, under boiling water condition, boiling 30 ~ 60min obtains mixture;
(3) take bitter buckwheat and soya bean according to above-mentioned formula, then bitter buckwheat and soya bean are mixed and to be processed into according to common milling process that water content is 2 ~ 13%, fineness is 80 ~ 200 object fine powders;
(4) take mature vinegar according to above-mentioned formula, the mixture that the Chinese caterpillar fungus powder then step (1) obtained, step (2) obtain and the fine powder that step (3) obtains mixing are immersed in mature vinegar, soak and obtain product in 12 ~ 24 hours under airtight condition.
Different syndromes crowd, by after the food therapeutic health of the present invention of taking certain hour, symptom all has clear improvement, and concrete effect is as follows:
Usage and consumption: every day before the meal early, before sleep each 5 ~ 10g/ time
Diabetic
Edible namely effective after 1 month, successful after three months.
Hyperpietic
Edible namely effective after one month, successful after three months.
Patients with gastric disease
Edible 10 ~ 15 days afterwards namely effectively, successful after 1 month.
Hyperlipemic patients
After slight condensed blood lipid edible for patients 7 ~ 12 namely effectively, successful after two months.
According to the clinical verification in invention number generation, after edible food therapeutic health of the present invention, symptom all has clear improvement: between 2009 ~ 2014 5 years, accept the diabetic in national 19 provinces, cities and autonomous regions more than 100 county, hyperpietic, hyperlipemic patients and patients with gastric disease altogether for medical treatment and amount to more than 3589 examples, wherein male patient numbers 2153, female patient numbers 1436; Wherein diabetic's number 894, hyperpietic 1732, hyperlipemic patients 486, patients with gastric disease 477; Wherein between twenty and fifty people 891 between 35 ~ 45, accounts for 24.8%; Between 45 ~ 65 years old, the elderly 2140, accounts for 59.6%; Other are 15.6% years old.
Learn statistics according to statistics, more than 3589 suffer from example 2947 examples of fully recovering, and account for 82.1%, and effective 464 examples, account for 12.9%, and effective 178 examples, account for 5.0%, none example is invalid.
below by typical case, effect of the present invention is described further:
Mrs Li, 59 years old, before her dietotherapy, low pressure was at 99mmHg, high pressure 158mmHg, take three months health products of the present invention continuously, added old literature and art team simultaneously, inside and outside rule together, effect is clearly, within one month, high-low pressure is all down to critical point, adhere to that medication three months low pressure remains on 82-85mmHg, high pressure, at 125-130mmHg, has no bounce-back after drug withdrawal.
Mr. Yang, 25 years old, his upper abdomen pain, nausea,vomiting,diarrhea, after taking two weeks health products of the present invention continuously, upper abdomen pain disappeared, nauseating a little, and symptom disappears completely to have eaten pain after one month, feel sick etc., has no recurrence after drug withdrawal.
Mr. Wang, 70 years old, he urinate many, the skin universe is dry, dehydration, extreme thirst, faint, fasting blood-glucose is 11-13mmol/L, two hours after the meal survey blood sugar is 16mmol/L, after taking month health products of the present invention continuously, fasting blood-glucose is 6.4-7.3mmol/L, two hours after the meal survey blood sugar is 8mmol/L, continuing to take fasting blood-glucose is after two months 4.4-5.7mmol/L again, two hours after the meal survey blood sugar is 7.4-8.0mmol/L, urinate many, the skin universe is dry, dehydration, extreme thirst, the transference cure such as faint, have no recurrence after drug withdrawal.
Mrs Song, 42 years old, she occurs having a dizzy spell, uncomfortable in chest, nervous, T-CHOL is 7.72mmol/L(200mg/dl), after taking 7 days health products of the present invention continuously, T-CHOL (TC) is 5.72mmol/L(200mg/dl), then take health products of the present invention after one month, the transference cure such as dizzy, uncomfortable in chest, nervous, has no bounce-back after drug withdrawal.
Mr. Li, 38 years old, height 171cm, body weight 91kg, there is dizziness, spiritlessness and weakness, insomnia forgetfulness, uncomfortable in chest, palpitaition in him, in blood plasma, the content of blood fat is 190mg/dL, after taking 9 days health products of the present invention continuously, in blood plasma, the content of blood fat is 150mg/dL, then takes health products of the present invention after one month, dizziness, spiritlessness and weakness, insomnia forgetfulness, uncomfortable in chest, cardio palmus shape disappearance, have no bounce-back after drug withdrawal.
Ms Zhang, 65 years old, she generated heat, hidrosis, dry, shiver with cold, brothers tremble, cardio palmus shape, and blood pressure significantly increases: systolic pressure raises can reach 200mmHg, time serious, diastolic pressure also significantly increases, and can reach 117mmHg, takes three months health products of the present invention continuously, clearly, within one month, high-low pressure is all down to critical point to effect, adheres to that medication three months low pressure remains on 70-85mmHg, high pressure, at 120-130mmHg, has no bounce-back after drug withdrawal.
Mr. Chen, 76 years old, researcher, hyperpietic, has more than ten years medical history, takes Western medicine step-down always, and when refusing to obey medication, high pressure reaches 160-180mmHg, low pressure 85-92mmHg; Since taking this product, stop Western medicine step-down, morning and evening every day is each once, consumption 5 ~ 10g/ time, find that blood pressure reduces gradually, but blood pressure has fluctuation, after taking one month, period does not take Western medicine, examination in hospital result is 130mmHg/80mmHg, return to normal range (NR), continue now to take, consolidate curative effect.
Claims (6)
1. improve immunity and reduce by three high food therapeutic healths, it is characterized in that: comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 ~ 0.05 part, sorghum rice 0.1 ~ 1.0 part, pea 0.01 ~ 0.05 part, bitter buckwheat 0.05 ~ 0.1 part, barley benevolence 0.01 ~ 0.05 part, 0.01 ~ 0.05 part, wheat bran, 0.1 ~ 0.3 part, water, 25 ~ 40 parts, mature vinegar, soya bean 50 ~ 70 parts.
2. food therapeutic health according to claim 1, is characterized in that: comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.01 ~ 0.03 part, sorghum rice 0.5 ~ 1.0 part, pea 0.01 ~ 0.03 part, bitter buckwheat 0.075 ~ 0.1 part, barley benevolence 0.04 ~ 0.05 part, 0.01 ~ 0.03 part, wheat bran, 0.1 ~ 0.2 part, water, 35 ~ 40 parts, mature vinegar, soya bean 50 ~ 65 parts.
3. food therapeutic health according to claim 1, is characterized in that: comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 ~ 0.05 part, sorghum rice 0.1 ~ 0.5 part, pea 0.03 ~ 0.05 part, bitter buckwheat 0.05 ~ 0.075 part, barley benevolence 0.01 ~ 0.04 part, 0.03 ~ 0.05 part, wheat bran, 0.2 ~ 0.3 part, water, 25 ~ 35 parts, mature vinegar, soya bean 65 ~ 70 parts.
4. food therapeutic health according to claim 1, is characterized in that: comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.03 part, sorghum rice 0.5 part, pea 0.03 part, bitter buckwheat 0.075 part, barley benevolence 0.04 part, 0.03 part, wheat bran, 0.2 part, water, 35 parts, mature vinegar, soya bean 65 parts.
5. food therapeutic health according to claim 1, is characterized in that: comprise and being prepared from by the raw material of following weight portion: Chinese caterpillar fungus 0.02 part, sorghum rice 0.35 part, pea 0.04 part, bitter buckwheat 0.06 part, barley benevolence 0.03 part, 0.03 part, wheat bran, 0.2 part, water, 30 parts, mature vinegar, soya bean 60 parts.
6. according to any one of Claims 1 to 5, improve the preparation method that immunity reduces by three high food therapeutic healths, it is characterized in that: the preparation method of this food therapeutic health carries out in accordance with the following steps:
(1) take Chinese caterpillar fungus according to above-mentioned formula and obtain Chinese caterpillar fungus powder through pulverizing, crossing 800 ~ 1000 object sieves;
(2) sorghum rice, pea, barley benevolence, wheat bran and water is taken according to above-mentioned formula, specifically first described sorghum rice, pea, barley Renhe wheat bran are immersed in 25 ~ 30min in water, then hot digestion, under boiling water condition, boiling 30 ~ 60min obtains mixture;
(3) take bitter buckwheat and soya bean according to above-mentioned formula, then bitter buckwheat and soya bean are mixed and to be processed into according to common milling process that water content is 2 ~ 13%, fineness is 80 ~ 200 object fine powders;
(4) take mature vinegar according to above-mentioned formula, the mixture that the Chinese caterpillar fungus powder then step (1) obtained, step (2) obtain and the fine powder that step (3) obtains mixing are immersed in mature vinegar, soak and obtain product in 12 ~ 24 hours under airtight condition.
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