CN108601370A - 冷冻甜食 - Google Patents
冷冻甜食 Download PDFInfo
- Publication number
- CN108601370A CN108601370A CN201780009761.5A CN201780009761A CN108601370A CN 108601370 A CN108601370 A CN 108601370A CN 201780009761 A CN201780009761 A CN 201780009761A CN 108601370 A CN108601370 A CN 108601370A
- Authority
- CN
- China
- Prior art keywords
- weight
- frozen confectionery
- frozen
- point depressant
- solidification point
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 87
- 238000007711 solidification Methods 0.000 claims abstract description 46
- 230000008023 solidification Effects 0.000 claims abstract description 46
- 230000000994 depressogenic effect Effects 0.000 claims abstract description 44
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims abstract description 27
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims abstract description 26
- 235000021147 sweet food Nutrition 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 150000002016 disaccharides Chemical class 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 6
- 150000002772 monosaccharides Chemical class 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 235000019441 ethanol Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 150000005846 sugar alcohols Chemical class 0.000 claims description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 241001122767 Theaceae Species 0.000 claims 2
- 235000015243 ice cream Nutrition 0.000 description 12
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 238000000518 rheometry Methods 0.000 description 7
- 238000003860 storage Methods 0.000 description 6
- 238000009826 distribution Methods 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 4
- 229920002245 Dextrose equivalent Polymers 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229930195725 Mannitol Natural products 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000000832 lactitol Substances 0.000 description 2
- 235000010448 lactitol Nutrition 0.000 description 2
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 2
- 229960003451 lactitol Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000845 maltitol Substances 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 235000010449 maltitol Nutrition 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 239000000594 mannitol Substances 0.000 description 2
- 235000010355 mannitol Nutrition 0.000 description 2
- 229960001855 mannitol Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000009928 pasteurization Methods 0.000 description 2
- 235000019605 sweet taste sensations Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- NUFKRGBSZPCGQB-FLBSXDLDSA-N (3s)-3-amino-4-oxo-4-[[(2r)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid;pentahydrate Chemical compound O.O.O.O.O.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C.OC(=O)C[C@H](N)C(=O)N[C@H](C)C(=O)NC1C(C)(C)SC1(C)C NUFKRGBSZPCGQB-FLBSXDLDSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 239000004377 Alitame Substances 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- 108050004114 Monellin Proteins 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 235000019409 alitame Nutrition 0.000 description 1
- 108010009985 alitame Proteins 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical group 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 description 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/206—Anti-freezing agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6402—Erythritol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
公开了冷冻甜食，其包含量为所述冷冻甜食的25‑35重量％的凝固点降低剂，其中所述凝固点降低剂的数均分子量<M>n为200‑250gmol‑1，并且其中所述凝固点降低剂包含量为所述冷冻甜食的0.25‑7重量％的赤藓糖醇。
Description
技术领域
本发明涉及诸如冰淇淋的冷冻甜食。特别地，本发明涉及配制为在低温下从容器中分配的冷冻甜食。
背景技术
近年来，已经开发了用于分配诸如软质冰淇淋的冷冻甜食的***，在该***中预包装的冰淇淋通过分配装置从容器中输送。特别地，已经开发了使用瓶中袋式容器或活塞式盒的***。
WO 2013/124193 A公开了用于分配冷冻甜食的方法，其包括：提供绝热冷藏室，其容纳至少一个在-12℃或更低的温度下含有冷冻甜食的容器；其中该至少一个容器具有由自关闭阀封闭的出口；其中该容器包含位于瓶内部的含有冷冻甜食的柔性袋；在瓶内部和柔性袋外部的区域中压入气体，从而向冷冻甜食施加压力，以便使阀门打开并将冷冻甜食通过出口挤出容器；释放压力，以便使阀门关闭。
此类***通常使用特别配制为要在期望的低温下分配的冷冻甜食。
US 2004/0161503 A公开了冷冻产品，其包括含有冷冻充气甜食的盒，该冷冻充气甜食的膨胀率高于20％且低于100％，并且含有低于1.5％w/w的甘油，量为25％w/w至37％w/w的凝固点降低剂，以及2-12％的脂肪，其中凝固点降低剂的数均分子量<M>n小于300。该冷冻充气甜食具有柔软结构，并且可在-18℃下从盒中挤出。
WO 03/096821 A公开了容器中的冷冻充气产品，该容器具有至少两个隔室(A)和(B)，所述隔室由至少部分可移动的壁彼此气密地分开，隔室(A)含有推进剂而隔室(B)含有冷冻充气产品，隔室(B)具有阀门，其中冷冻充气产品含有量为20％w/w至40％w/w的凝固点降低剂和0％至15％的脂肪，凝固点降低剂的数均分子量<M>n遵循某种条件。
本发明人已认识到，需要改进用于分配诸如软质冰淇淋的冷冻甜食的***的配方。特别地，本发明人已发现，需要流变性对温度依赖较小并且因此能够在低温下挤出，但在较高温度下挤出时具有所需结构的冷冻甜食。这是重要的，因为商用和家用储存冷冻器具有可变的储存温度。本发明人发现，当用特定量和类型的凝固点降低剂配制甜食并且其中凝固点降低剂包含特定量的赤藓糖醇时，可以提供改进的甜食。
赤藓糖醇(丁烷-1,2,3,4-四醇)是已在营养食品中用作甜味剂和糖替代品的糖醇。
WO 98/16120 A公开了果汁冰糕，其含有赤藓糖醇且具有柔软质构；并且公开了其制作方法。据说这提供了低热量的果汁冰糕，即使其含有赤藓糖醇，其在冷冻状态下也显示低硬度，并因此具有柔软质构，即使刚刚将其从冷冻器中取出，也能容易地***勺子。
EP 0 965 277 A公开了冰冻甜点，其包含作为甜味剂和质构剂的赤藓糖醇，以及用于控制该冰甜点的融化的选自糊精和/或不可消化的糊精的试剂。该冰冻甜点特别地不加糖而配制。
上述文件中均未涉及配制为在多种温度下从容器中分配的冷冻甜食。测试与定义
平均分子量
为本发明的目的，凝固点降低剂的混合物的平均分子量由数均分子量<M>n(方程1)定义。其中wi是种类i的质量，Mi是种类i的摩尔质量，并且Ni是摩尔质量Mi的种类i的摩尔数。
凝固点降低剂
如本发明中定义的凝固点降低剂包括：
·单糖和二糖；
·含有以糖苷键连接的三至十个单糖单元的寡糖；
·右旋糖当量(DE)大于20，优选>40且更优选>60的玉米糖浆。玉米糖浆是复杂的多组分糖混合物，而右旋糖当量是普通工业分类手段。由于它们是复杂混合物，所以它们的数均分子量<M>n可由以下方程2计算。(Journal of Food Engineering,33(1997)221-226)
·赤藓糖醇、***糖醇、甘油、木糖醇、山梨糖醇、甘露糖醇、乳糖醇和麦芽糖醇；
·乙醇
膨胀率
膨胀率(OR)由以下方程3定义。
其在大气压下测量。环境温度为20℃。
发明内容
在第一方面，本发明涉及冷冻甜食，其包含量为所述冷冻甜食的25-35重量％的凝固点降低剂，其中所述凝固点降低剂的数均分子量<M>n为200-250g mol-1，并且其中所述凝固点降低剂包含量为所述冷冻甜食的0.25-7重量％的赤藓糖醇。
产品中冰的量在很大程度上由凝固点降低剂的量和分子量决定。本发明人已发现，若冰的量太高，则无论赤藓糖醇存在与否，甜食都变得在见于某些存储冷冻器中的低温(例如-22℃)下太难挤出。因此，凝固点降低剂的数均分子量<M>n不大于250g mol-1，并且其存在量为冷冻甜食的至少25重量％。
优选地，凝固点降低剂的量为冷冻甜食的至少26重量％，更优选至少27重量％。
优选地，凝固点降低剂的数均分子量<M>n不大于240g mol-1，更优选不大于230gmol-1，并且最优选不大于220g mol-1。
另一方面，若凝固点降低剂的量变得太高和/或其分子量变得太低，则在一些储存冷冻器中遇到的较高温度(例如-16℃)下，流变会太像液体。因此，凝固点降低剂的数均分子量<M>n不小于200g mol-1，并且其量不超过冷冻甜食的至少35重量％。
优选地，凝固点降低剂的量不超过冷冻甜食的32重量％，更优选不超过31重量％，并且最优选不超过30重量％。
优选地，凝固点降低剂的数均分子量<M>n不低于205g mol-1，更优选不低于210gmol-1，并且最优选不低于212g mol-1。
本发明人已发现，赤藓糖醇在向冷冻甜食赋予期望的流变性方面特别有效。此外，与某些其它糖醇相比，赤藓糖醇不产生令人不愉快的异味，不过于甜，并且不干扰食物的自然消化和***。
优选地，赤藓糖醇的量为冷冻甜食的至少0.5重量％，更优选至少0.7重量％，并且最优选至少1重量％。
优选地，赤藓糖醇的量不太高，否则甜食可能太像液体和/或可能难以配制具有期望甜度的甜食。因此，优选赤藓糖醇的量不超过冷冻甜食的6重量％，更优选不超过5重量％，进一步更优选不超过4重量％，并且最优选不超过3重量％。
除赤藓糖醇之外，优选凝固点降低剂基本上由糖类组成。优选凝固点降低剂包含占凝固点降低剂至少90重量％，更优选至少92重量％的单糖、二糖和寡糖。凝固点降低剂中的单糖、二糖和寡糖及赤藓糖醇的总量优选为凝固点降低剂的至少98重量％，更优选99-100重量％。
尤其优选的二糖是乳糖，因为其提供凝固点降低，而不产生大量甜味。优选凝固点降低剂包含量为凝固点降低剂的至少5重量％，更优选为凝固点降低剂的10-25重量％的乳糖。乳糖可作为乳固形物的一部分存在于甜食中，和/或与乳固形物分开添加。
某些凝固点降低剂是不合需要的，因为它们产生不想要的味道和/或生理效应。
优选冷冻甜食包含低于冷冻甜食的0.5重量％的乙醇，更优选低于0.1重量％，并且进一步更优选低于0.01重量％，且最优选为0重量％。
优选冷冻甜食包含低于冷冻甜食的1.5重量％的甘油，更优选低于1重量％，并且进一步更优选低于0.5重量％，且最优选为0.2-0重量％。另外或替代地，冷冻甜食中***糖醇、甘油、木糖醇、山梨糖醇、甘露糖醇、乳糖醇和麦芽糖醇的总量低于冷冻甜食的1.5重量％，更优选低于1重量％，并且进一步更优选低于0.5重量％，且最优选为0.2-0重量％。
优选冷冻甜食包含低于冷冻甜食的5重量％的果糖，更优选低于3重量％，并且最优选为0-2重量％。
优选凝固点降低剂给冷冻甜食赋予期望的甜味，而无需使用强力甜味剂。“强力甜味剂”是指阿斯巴甜、糖精、安赛蜜、阿力甜、索马甜、甜蜜素、甘草甜素、甜菊苷、新橙皮苷、三氯蔗糖、应乐果甜蛋白和纽甜。优选冷冻甜食基本上不含强力甜味剂。更优选冷冻甜食包含强力甜味剂的量低于产生与1％蔗糖同等甜度所需的量，更优选低于产生与0.5％蔗糖同等甜度所需的量，并且最优选低于产生与0.1％蔗糖同等甜度所需的量。另外或替代地，冷冻甜食包含低于0.003％的强力甜味剂，更优选低于0.001％，并且最优选为0.0001-0％。
本发明适用于多种冷冻甜食，并且尽管存在赤藓糖醇，冷冻甜食无需是营养的(dietetic)。例如，冷冻甜食的总能量含量优选为至少150kcal/100g冷冻甜食，更优选至少170kcal/100g冷冻甜食，并且最优选为160-250kcal/100g冷冻甜食。
冷冻甜食通常通过冷冻成分(如水、脂肪、凝固点降低剂、蛋白质(通常为乳蛋白))以及任选的其它成分(如乳化剂、稳定剂、色素和调味剂)的混合物(更优选为巴氏灭菌混合物)来制备。冷冻甜食包括冰淇淋、意式冰淇淋、冷冻酸奶、果汁冰糕、格兰尼它冰糕、刨冰等。优选冷冻甜食为冰淇淋。
冷冻甜食优选为充气的。“充气”是指甜食的膨胀率为至少30％。更优选冷冻充气甜食的膨胀率为70-135％，最优选为80-110％。
冷冻甜食优选包含量为冷冻甜食的1-15重量％，更优选4-12重量％，并且最优选5-10重量％的脂肪。
冷冻甜食优选包含量为冷冻甜食的0.5-8重量％，更优选1-6重量％，并且最优选1.5-5重量％的蛋白质。
冷冻甜食配制为从容器分配。因此，在第二方面，本发明涉及冷冻产品，其包含容器，所述容器包含含有根据第一方面的实施方案的冷冻甜食的产品隔室，其中所述产品隔室包括产品出口和可移动壁，通过所述可移动壁可以传递分配力以促使所述冷冻甜食通过所述产品出口。
可移动壁使得分配力可以穿过壁传递到冷冻甜食。包括可移动壁的容器的实例包括瓶中袋(其中袋用作可移动壁)和含活塞的盒(其中活塞用作可移动壁)，但其它配置也是可能的，包括例如具有可变形以成为可移动壁的端壁的容器(例如US 5,893,485中所述)。在WO 2007/039158 A中描述了瓶中袋式容器的实例，并且在EP 1 449 441 A中描述了盒中活塞式容器的实例，这两篇文献整体援引加入。最优选为瓶中袋式容器。
在一个实施方案中，对容器进行调整使得壁可以在施用手的压力时移动。例如，容器可包含可用手挤压的袋。例如，WO 2006/007921 A中描述了合适的袋，该文献的整体援引加入。
除了在实施例中，本说明书中表示材料量、时间段、长度尺度、反应条件、材料物理性质和/或用途的所有数字均任选地理解为由“约”字修饰。
应注意，在指定任何值的范围时，任何特定的上限值可以与任何特定的下限值相关联。
为避免疑问，词语“包含”意在指“包括”，而不一定是“由……组成”或“由……构成”。换言之，所列步骤或选项无需是穷尽的。
如见于本文中的本发明的公开内容被认为涵盖见于彼此多项从属的权利要求中的所有实施方案，而不考虑权利要求可能没有多项从属或重复的事实。
在关于本发明的特定方面公开了特征时，这种公开内容也被视为适用于本发明的任何其它方面(加以必要的变更)。
具体实施方式
现将参照以下实施例(仅通过示例的方式)对本发明进行描述。
实施例1
配制具有不同冰含量(在-18℃下计算)和如表1所示的赤藓糖醇量(以％w/w计的量)的冰淇淋。
表1
配方的性质示于表2中。
表2
| A | B | C | 1 | 2 | 3 | |
| 冰含量(％w/w) | 47 | 45 | 42 | 42 | 35 | 40 |
| 凝固点降低剂(％w/w) | 24.3 | 24.9 | 27.2 | 26.6 | 30.6 | 28.1 |
| <M>n(g mol-1) | 235 | 220 | 227 | 217 | 212 | 217 |
| 赤藓糖醇(％w/w) | 0 | 2.0 | 0 | 1.4 | 5.0 | 1.4 |
| 能量(kcal/100g) | 184 | 178 | 195 | 187 | 189 | 193 |
通过将根据以上配方制备的混合物巴氏灭菌和匀质化来制备冰淇淋。将混合物在4℃下老化过夜，然后在刮板式换热器(标准的冰淇淋冷冻器)中冷冻和充气。控制冷冻器的空气输入，以达到100％的目标膨胀率(实际膨胀率在92-110％之间变化)。控制冷冻使目标挤出温度为-7℃(实际挤出温度在-6℃至-9℃之间变化)。
将混合物直接挤出至铝制流变杯(rheology cup)和瓶中袋容器中。然后将杯和容器硬化至-25℃储存。
实施例2
本实施例描述实施例1中制备的冰淇淋样品的流变性作为温度的函数的测量。
在流变性测量之前，将流变杯中的样品在设定为感兴趣温度下的便携式冷冻器中平衡过夜。
所有测量均在Anton Paar MCR 501流变仪上进行，该流变仪连接至用于温度控制的双循环浴。流变仪由温度受控样品架和覆盖样品的罩组成。冷空气经由罩吹到样品上，以防止冷凝和结霜。使用叶片10-4V-8.8/116几何结构，其为直径8.8mm、高度10mm且轴长度116mm的4叶叶片。
在***样品前，将叶片降低到测量位置以使叶片、样品架和罩平衡至测试温度—-14℃、-16℃、-18℃、-20℃或-22℃。测量位置设在10mm处。平衡后，将含有样品的流变杯***样品架中，并降低罩直至其接触基座。流变杯的壁是锯齿状的，以防止壁滑。然后将叶片以每秒100μm的极慢速度进一步降低到测量位置，以便不过分损坏样品结构。
在测量开始前，将样品平衡20分钟以允许内部结构恢复，并最终平衡至测试温度。由Rheoplus软件控制，对所有样品进行振幅扫描测试。以10Hz频率下在对数标度上每个十进位10个点施加0.001％至100％的应变范围。测量点持续时间固定为20s。所有测量均一式三份进行，每次测量使用新样品。
从数据获得屈服应力，因为这是冰淇淋流动性的指标。通过在弹性应力和粘性应力之间的交叉点之前找到弹性应力的最高值来确定屈服应力。通过将损耗(弹性)模量乘以应变来计算弹性应力，并且通过将损耗(粘性)模量乘以应变来计算粘性应力。表3示出每个样品的作为温度的函数的平均屈服应力(括号中的值是标准误差)。还给出了每个样品在-22℃下的屈服应力与在-16℃下的屈服应力的比率(R)。
比率(R)给出了样品在家用和商用存储冷冻器的典型温度范围(-16℃至-22℃)内的流动性的温度依赖性的指标。值越大，流动性越可变。从表3中的数据可以看出，对于含有赤藓糖醇的样品(样品B、1、2和3)，屈服应力在-16℃至-22℃的温度范围内变化因数为2或更小。另一方面，对于不含赤藓糖醇的样品(样品A和C)，在相同的温度范围内，屈服应力的变化因数大大超过2。样品C具有与样品1相同的冰含量(在-18℃下)，但缺乏赤藓糖醇并且显示出比样品1更高的屈服应力温度依赖性。
表3
实施例3
本实施例描述测量实施例1的一些样品可以多容易地分配。
将来自实施例1的四个样品的瓶中袋容器在-19℃下回火，然后使用WO 2013/124193 A中描述的装置进行分配。每个容器包含约2kg冰淇淋。冰淇淋的流速通过测量5秒内所分配的质量来确定。结果在表4中示出。
表4
| 样品 | 冰含量(％w/w) | 赤藓糖醇含量(％w/w) | 质量流速(g/5s) |
| A | 47 | 0 | 0.0 |
| B | 45 | 2.0 | 0.0 |
| C | 42 | 0 | 71.4 |
| 1 | 42 | 1.4 | 240.0 |
样品A和B均不能在此温度下分配。这两种样品的凝固点降低剂水平给出的冰含量为45％及以上(在-18℃下)。在42％的冰含量下，含有赤藓糖醇的样品(样品1)和不含赤藓糖醇的样品(样品C)均可被分配，但含有赤藓糖醇的样品具有最可接受的流速。
Claims (15)
1.冷冻甜食，其包含量为所述冷冻甜食的25-35重量％的凝固点降低剂，其中所述凝固点降低剂的数均分子量<M>n为200-250g mol-1，并且其中所述凝固点降低剂包含量为所述冷冻甜食的0.25-7重量％的赤藓糖醇。
2.如权利要求1所述的冷冻甜食，其中所述冷冻甜食是充气的，优选其中所述冷冻充气甜食具有70-135％的膨胀率。
3.如权利要求1或2所述的冷冻甜食，其中所述凝固点降低剂的量为所述冷冻甜食的26-32重量％，优选27-31重量％。
4.如前述权利要求中任一项所述的冷冻甜食，其中所述凝固点降低剂的数均分子量<M>n为205-230g mol-1，优选210-220g mol-1。
5.如前述权利要求中任一项所述的冷冻甜食，其中所述赤藓糖醇的量为所述冷冻甜食的0.5-6重量％，优选0.7-3重量％。
6.如前述权利要求中任一项所述的冷冻甜食，其中所述凝固点降低剂包含占所述凝固点降低剂至少90重量％，优选至少92％的单糖、二糖和寡糖。
7.如权利要求6所述的冷冻甜食，其中所述凝固点降低剂中的单糖、二糖和寡糖及赤藓糖醇的总量为所述凝固点降低剂的至少98重量％，优选99-100重量％。
8.如前述权利要求中任一项所述的冷冻甜食，其中所述凝固点降低剂包含量为所述凝固点降低剂的至少5重量％，优选为所述凝固点降低剂的10-25重量％的乳糖。
9.如前述权利要求中任一项所述的冷冻甜食，其中所述冷冻甜食包含低于所述冷冻甜食的0.5重量％，优选低于0.1重量％的乙醇。
10.如前述权利要求中任一项所述的冷冻甜食，其中所述冷冻甜食的总能量含量为至少150kcal/100g冷冻甜食，优选160-250kcal/100g冷冻甜食。
11.根据前述权利要求中任一项所述的冷冻甜食，其中所述冷冻甜食包含量为所述冷冻甜食的1-15重量％，优选4-12重量％的脂肪。
12.根据前述权利要求中任一项所述的冷冻甜食，其中所述冷冻甜食包含量为所述冷冻甜食的0.5-8重量％，优选1-6重量％的蛋白质。
13.冷冻产品，其包含容器，所述容器包含含有如权利要求1-12中任一项所述的冷冻甜食的产品隔室，其中所述产品隔室包括产品出口和可移动壁，通过所述可移动壁可以传递分配力以促使所述冷冻甜食通过所述产品出口。
14.如权利要求13所述的冷冻产品，其中所述可移动壁为袋。
15.如权利要求14所述的冷冻产品，其中所述容器是瓶中袋。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16154520 | 2016-02-05 | ||
| EP16154520.7 | 2016-02-05 | ||
| PCT/EP2017/050249 WO2017133863A1 (en) | 2016-02-05 | 2017-01-06 | Frozen confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN108601370A true CN108601370A (zh) | 2018-09-28 |
| CN108601370B CN108601370B (zh) | 2021-12-14 |
Family
ID=55310737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201780009761.5A Active CN108601370B (zh) | 2016-02-05 | 2017-01-06 | 冷冻甜食 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US11576397B2 (zh) |
| EP (1) | EP3410870B1 (zh) |
| CN (1) | CN108601370B (zh) |
| AU (1) | AU2017215973B2 (zh) |
| BR (1) | BR112018014216B1 (zh) |
| CA (1) | CA3010867C (zh) |
| EA (1) | EA035537B1 (zh) |
| MX (1) | MX2018009378A (zh) |
| TR (1) | TR201907996T4 (zh) |
| WO (1) | WO2017133863A1 (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112586591A (zh) * | 2020-12-09 | 2021-04-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 无蔗糖冰淇淋及其制备方法 |
| CN113286519A (zh) * | 2018-11-29 | 2021-08-20 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| CN115315191A (zh) * | 2020-03-23 | 2022-11-08 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA035537B1 (ru) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Замороженное кондитерское изделие |
| WO2019185295A1 (en) | 2018-03-29 | 2019-10-03 | Unilever Plc | Device for dispensing frozen confections |
| WO2019185294A1 (en) | 2018-03-29 | 2019-10-03 | Unilever Plc | Portable dispenser for frozen confection |
| EP4125407B1 (en) | 2020-03-23 | 2024-05-15 | Unilever IP Holdings B.V. | Frozen confection |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0941668A1 (en) * | 1996-10-16 | 1999-09-15 | Nikken Chemicals Company, Limited | Sherbets and processes for the production thereof |
| WO2002085130A1 (en) * | 2001-04-20 | 2002-10-31 | The Coca-Cola Company | Reduced calorie or non-caloric frozen carbonated beverage |
| US20040161503A1 (en) * | 2003-02-18 | 2004-08-19 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Frozen aerated product |
| CN104244727A (zh) * | 2012-04-16 | 2014-12-24 | 荷兰联合利华有限公司 | 用于分配冷冻甜品的设备和方法 |
Family Cites Families (137)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3483001A (en) | 1966-12-05 | 1969-12-09 | Gen Foods Corp | Product and process for producing a dripless frozen confection without overrun |
| US3539365A (en) | 1967-02-13 | 1970-11-10 | Fmc Corp | Dispersing and stabilizing agent comprising beta-1,4 glucan and cmc and method for its preparation |
| US3677443A (en) * | 1969-07-14 | 1972-07-18 | Dca Food Ind | Apparatus for dispensing frozen comestibles |
| US3826829A (en) | 1970-11-17 | 1974-07-30 | Gen Foods Corp | Slush beverages containing fine-grained ice crystals |
| CA1020401A (en) | 1973-03-12 | 1977-11-08 | Robert L. Sturms | Whipped fat-free frozen desert |
| US3958033A (en) | 1974-01-18 | 1976-05-18 | General Foods Corporation | Shelf stable emulsions |
| US3993793A (en) | 1975-06-09 | 1976-11-23 | Thomas J. Lipton, Inc. | Soft ice cream |
| US3968266A (en) | 1975-10-24 | 1976-07-06 | The Procter & Gamble Company | Low density frozen dessert |
| US4140807A (en) | 1977-08-29 | 1979-02-20 | Amiel Braverman | Flavored freezable-gel confection |
| US4264637A (en) | 1979-01-17 | 1981-04-28 | Amiel Braverman | Microcrystalline cellulose in freezable-gel-confection compositions |
| US4282262A (en) | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
| US4452823A (en) | 1981-01-26 | 1984-06-05 | Landwide Foods, Inc. | Packaged frozen food product |
| US4335155A (en) | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
| US4421778A (en) | 1982-11-04 | 1983-12-20 | Rich Products Corporation | Freezer stable whipped ice cream and milk shake food products |
| US4853243A (en) | 1982-11-04 | 1989-08-01 | Rich Products Corp. | Freezer stable whipped ice cream and milk shake food products |
| JPS62244350A (ja) | 1986-04-17 | 1987-10-24 | Riyuuhoudou Seiyaku Kk | アイスクリ−ムベ−スおよびその製法 |
| US4954360A (en) | 1987-07-23 | 1990-09-04 | Barnett Ronald E | Method of inhibiting ice crystal growth in frozen foods and compositions |
| US5405054A (en) | 1988-11-22 | 1995-04-11 | Fedpak Systems, Inc. | Frozen confection dispensing apparatus |
| US5018646A (en) | 1988-11-23 | 1991-05-28 | S. C. Johnson & Son, Inc. | Squeezable fluid container |
| SE9101883L (sv) | 1991-06-18 | 1992-12-19 | Tetra Alfa Holdings | Saett att framstaella ofrusen, svaelld glassmix med goda lagrings- och haallbarhetsegenskaper |
| EP0674482B1 (en) | 1992-12-17 | 1998-03-04 | Unice International Limited | Dispensing mechanism |
| WO1994021137A1 (en) | 1993-03-17 | 1994-09-29 | Heflin, Ted, A. | Ice cream mix and method of manufacturing same |
| US5384145A (en) | 1993-08-19 | 1995-01-24 | Kraft General Foods, Inc. | Low-fat, frozen whipped topping |
| US5789004A (en) | 1995-12-15 | 1998-08-04 | Fmc Corporation | Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method |
| US5707677A (en) | 1996-01-25 | 1998-01-13 | Kraft Foods, Inc. | Process for fat-free/low-fat, frozen whipped topping |
| US5753294A (en) | 1996-08-12 | 1998-05-19 | Utah Milk Technologies, L.C. | Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing |
| JP3371064B2 (ja) | 1996-10-21 | 2003-01-27 | 日研化学株式会社 | シャーベットおよびその製造方法 |
| WO1998023169A1 (en) | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
| US6423359B1 (en) | 1997-02-26 | 2002-07-23 | Amiel Braverman | Process for preparing milk-based freezable confections |
| BE1011492A3 (nl) | 1997-10-14 | 1999-10-05 | Natural Foods Naamloze Vennoot | Ijsmix, alsmede werkwijze en inrichting voor het vervaardigen van zulke ijsmix. |
| DE19824738A1 (de) | 1998-06-03 | 1999-12-09 | Alfons Klabes | Ausguß für Beutel |
| FR2779913B1 (fr) | 1998-06-19 | 2000-08-18 | Roquette Freres | Dessert glace |
| ZA9810254B (en) | 1998-11-10 | 1999-08-25 | Moshe Trop | Ice cream mix and method of manufacture |
| US6050451A (en) | 1998-11-19 | 2000-04-18 | Aptargroup, Inc. | Dispensing structure incorporating a valve-containing fitment for mounting to a container and a package with a dispensing structure |
| US6596333B1 (en) | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| EP1602283A1 (en) | 2004-05-25 | 2005-12-07 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point |
| ATE276671T1 (de) | 1999-07-26 | 2004-10-15 | Soremartec Sa | Gefrierfertiges speiseeis und herstellungsverfahren |
| IT1314241B1 (it) | 1999-11-30 | 2002-12-06 | I D F Dolciaria S P A | Prodotto alimentare per la preparazione di una granita e procedimentodi preparazione. |
| WO2001060184A1 (en) | 2000-02-15 | 2001-08-23 | Softpac Industries | Frozen slushy in a squeezable pouch |
| ZA200104736B (en) | 2000-03-17 | 2001-12-13 | Mystro Foods Proprietary Ltd | Long-Life Food Product. |
| WO2002049451A2 (en) | 2000-12-18 | 2002-06-27 | Societe Des Produits Nestle S.A. | Stabilizer based on microcrystalline cellulose for drink and dressing formulations |
| EP1226761A1 (en) | 2001-01-26 | 2002-07-31 | Societe Des Produits Nestle S.A. | A milk product which can be foamed by shaking |
| US6511694B2 (en) | 2001-04-06 | 2003-01-28 | The Pillsbury Company | Stable soft frozen desserts |
| GB0118225D0 (en) | 2001-07-26 | 2001-09-19 | Nestle Sa | Milk product comprising unesterfied sterol |
| US20030129282A1 (en) | 2001-08-31 | 2003-07-10 | Solorio Hector A. | Frozen drink mixes |
| US6698228B2 (en) * | 2001-11-02 | 2004-03-02 | Moobella, Llc | Method and apparatus for producing and dispensing an aerated and/or blended food product |
| ATE341942T1 (de) | 2001-12-21 | 2006-11-15 | Unilever Nv | Gefrorene belüftete süssspeisen |
| EP1342418B1 (en) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Ice-cream product |
| AU2003237672B2 (en) | 2002-05-21 | 2007-11-22 | Unilever Ip Holdings B.V. | Frozen aerated product in an aerosol container |
| NL1021834C2 (nl) | 2002-11-04 | 2004-07-01 | Campina Bv | IJsdessertmateriaal en werkwijze voor de bereiding daarvan. |
| US20050271790A1 (en) | 2002-11-06 | 2005-12-08 | Fiberstar, Inc. | Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients |
| US6896923B2 (en) * | 2002-11-07 | 2005-05-24 | Good Humor-Breyers Ice Cream | Frozen confection |
| DK1433716T3 (da) | 2002-12-23 | 2005-11-21 | Sisi Werke Gmbh | Lukkeelement med tragtformet tillöbende udlöbskanal |
| AU2003303848A1 (en) | 2003-01-29 | 2004-08-23 | Nestec S.A. | Milk product in dry form comprising unesterified sterol |
| US20040151816A1 (en) | 2003-01-31 | 2004-08-05 | Ravi Nana | Soft serve ice cream and method for preparation |
| CA2789993C (en) | 2003-04-11 | 2016-02-16 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| DE602004029274D1 (de) | 2003-11-14 | 2010-11-04 | Unilever Nv | Gefrorenes aufgeschlagenes konfektionsprodukt |
| GB0404717D0 (en) | 2004-03-03 | 2004-04-07 | Unilever Plc | Frozen aerated product in a container and a method for manufacturing such |
| ES2324660T5 (es) | 2004-04-08 | 2016-02-11 | Nestec S.A. | Dulce congelado aireado |
| EP1597976B1 (en) | 2004-05-21 | 2013-01-30 | Nestec S.A. | Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes |
| ITVI20040127A1 (it) | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
| US20050276898A1 (en) | 2004-06-15 | 2005-12-15 | Pascual Teresita B | Aerated creamers and processes |
| CA2574160A1 (en) | 2004-07-19 | 2006-01-26 | Unilever Plc | Method of serving a slushy drink and a product for use in such |
| GB2418905A (en) | 2004-10-06 | 2006-04-12 | Safapac | Collapsible container for chemicals |
| EP1650133A1 (en) | 2004-10-19 | 2006-04-26 | Nestec S.A. | Squeezable assembly for pasty products |
| US20060093720A1 (en) | 2004-10-28 | 2006-05-04 | Ed Tatz | Pumpable, semi-solid low calorie sugar substitute compositions |
| ATE398933T1 (de) | 2004-12-23 | 2008-07-15 | Unilever Nv | Eiskonfekt |
| ATE544352T1 (de) | 2005-03-21 | 2012-02-15 | Nestec Sa | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen |
| JP5124085B2 (ja) | 2005-08-24 | 2013-01-23 | 押尾産業株式会社 | 自立袋及びその製造方法 |
| ATE422827T1 (de) | 2005-09-23 | 2009-03-15 | Unilever Nv | Herstellungsverfahren für eine gefrorene und durchlüftete zusammensetzung |
| EA013030B1 (ru) | 2005-09-23 | 2010-02-26 | Афа Политек Б.В. | Способ и устройство для вытеснения продукта из сохраняющей форму емкости |
| JP5021650B2 (ja) | 2005-09-23 | 2012-09-12 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低減されたクリーミング性を有する気泡含有製品 |
| JP2007161254A (ja) | 2005-12-09 | 2007-06-28 | Dainippon Printing Co Ltd | スパウト付き容器 |
| EP1818274A1 (en) | 2006-02-14 | 2007-08-15 | Nestec S.A. | A dispensing closure comprising a safety system |
| WO2007112504A1 (en) | 2006-04-03 | 2007-10-11 | Real Gelato Pty Ltd | Base composition for ice confection |
| JP4881060B2 (ja) | 2006-05-15 | 2012-02-22 | 株式会社フジシールインターナショナル | スパウト付きパウチ容器 |
| ITTO20060488A1 (it) | 2006-07-03 | 2008-01-04 | Soremartec Sa | Prodotto dolciario di gelateria e procedimento per la sua preparazione |
| AU2014200130A1 (en) | 2006-07-17 | 2014-01-30 | Nestec S.A. | Stable foam and process for its manufacture |
| CA2655642C (en) | 2006-07-17 | 2016-04-12 | Nestec S.A. | Stable foam and process for its manufacture |
| WO2008009618A2 (en) | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
| US20090311406A1 (en) | 2006-07-17 | 2009-12-17 | Nestec S.A. | Products containing smart foam and method of making |
| MY149295A (en) | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
| CN101120716B (zh) | 2006-08-11 | 2011-04-20 | 深圳市海川实业股份有限公司 | 一种果醋冰淇淋浆料及其制备方法 |
| EP1889544A1 (en) | 2006-08-17 | 2008-02-20 | Nestec S.A. | Aqueous foams, food products and a method of producing same |
| KR101460575B1 (ko) | 2006-10-06 | 2014-11-13 | 리치 프러덕츠 코포레이션 | 안정된 무단백질의 휩가능한 식품 |
| CN101528054B (zh) | 2006-10-17 | 2013-03-13 | 荷兰联合利华有限公司 | 包含气泡的食品组合物及其制备方法 |
| MX2009003806A (es) | 2006-10-17 | 2009-04-22 | Unilever Nv | Producto alimenticio aireado y procedimiento para prepararlo. |
| EP1964785B1 (en) | 2006-12-13 | 2015-08-26 | Cornelius Beverage Technologies Limited | Packaging |
| GB0624800D0 (en) | 2006-12-13 | 2007-01-24 | Imi Cornelius Uk Ltd | Packaging |
| US8118189B2 (en) | 2006-12-15 | 2012-02-21 | Cups Unlimited, Llc | Temperature-indicating sleeve and related container |
| CN101057628A (zh) | 2007-05-28 | 2007-10-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种添加低聚异麦芽糖的冷冻饮品及其制备方法 |
| EP2025240B1 (en) | 2007-08-03 | 2013-05-22 | Nestec S.A. | Natural stabiliser system for frozen dessert |
| ES2370366T3 (es) | 2007-12-04 | 2011-12-14 | Unilever N.V. | Golosinas congeladas. |
| US20090208630A1 (en) | 2008-02-20 | 2009-08-20 | Young-Soo Koh | Spout pouch ice cream and frozen yogurt manufacturing method and device thereof |
| EP2276351B1 (en) | 2008-04-11 | 2012-04-25 | Nestec S.A. | Ice containing particles for use in making frozen ice drinks |
| MX2010014490A (es) | 2008-06-24 | 2011-02-23 | Nestec Sa | Composiciones de sabor maillard y metodos para realizar dichas composiciones. |
| JP5959852B2 (ja) * | 2008-07-18 | 2016-08-02 | カーギル・インコーポレイテッド | 果汁を用いて製造した冷凍ペレット |
| ES2377846T3 (es) | 2008-07-30 | 2012-04-02 | Nestec S.A. | Confitería congelada con un alto contenido en proteínas y un bajo contenido en grasa |
| US20100172600A1 (en) | 2009-01-06 | 2010-07-08 | The Coca-Cola Company | Flexible container and method of making the same |
| BRPI1008792B1 (pt) | 2009-02-13 | 2017-11-14 | Nestec S.A. | Method for producing a frozen aerated confectionery product |
| CA2754392A1 (en) | 2009-03-11 | 2010-09-16 | Nestec S.A. | Tissue-specific aging biomarkers |
| JP2010280391A (ja) | 2009-06-02 | 2010-12-16 | Dainippon Printing Co Ltd | 自立型包装容器及びその製造方法 |
| EP2266417A1 (en) | 2009-06-26 | 2010-12-29 | Nestec S.A. | Container for a device for preparing a frozen confection and device for preparing a frozen confection |
| EP2266418A1 (en) | 2009-06-26 | 2010-12-29 | Nestec S.A. | Container having ingredients for preparing a frozen confection, container holder and device for preparing a frozen confection |
| JP5640355B2 (ja) | 2009-11-20 | 2014-12-17 | 凸版印刷株式会社 | 注出口栓及び包装容器 |
| CN102762110B (zh) | 2009-12-18 | 2014-11-05 | 雀巢产品技术援助有限公司 | 含有非水极性溶剂的美拉德风味组合物及制备该组合物的方法 |
| JP5401369B2 (ja) | 2010-03-19 | 2014-01-29 | 株式会社細川洋行 | 自立袋およびその製造方法、ならびに内容物入り自立袋 |
| US20110300264A1 (en) | 2010-06-06 | 2011-12-08 | Neta Edith Ramos Da Conceicao | Frozen instant beverage product |
| US20130126370A1 (en) | 2010-06-17 | 2013-05-23 | David DiLiberto | Multi-compartment container with frangible seal and external means for applying opening force between compartments |
| US10349666B2 (en) | 2010-08-05 | 2019-07-16 | Nestec S.A. | Shelf-stable confectionery products |
| JP2012081977A (ja) | 2010-10-08 | 2012-04-26 | Toppan Printing Co Ltd | 注出口栓及び包装容器 |
| EP2645873B1 (en) | 2010-12-02 | 2014-09-17 | Unilever PLC | Frozen confections comprising citrus fibre |
| RU2013142438A (ru) | 2011-02-18 | 2015-03-27 | Нестек С.А. | Стабильная смесь ингредиентов для замороженного десерта |
| MX2013011237A (es) | 2011-03-29 | 2013-10-17 | Nestec Sa | Confiteria congelada con estabilidad mejorada al choque termico. |
| RU2013154773A (ru) | 2011-05-11 | 2015-06-20 | Данон С.А. | Замораживаемый молочный продукт |
| US20130078353A1 (en) | 2011-09-22 | 2013-03-28 | The Coca-Cola Company | Sugar-Free Frozen Beverage With Fiber |
| EP2604126B1 (en) | 2011-12-13 | 2015-02-25 | Nestec S.A. | Aerated food products with improved foam stability |
| WO2013092495A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Fucose as freezing point depressant in frozen nutritional compositions |
| WO2013092510A1 (en) | 2011-12-22 | 2013-06-27 | Nestec S.A. | Composition for the preparation of homemade frozen confections |
| RU2603582C2 (ru) | 2012-01-20 | 2016-11-27 | Карджилл, Инкорпорейтед | Способ получения цитрусового волокна из кожуры цитрусовых |
| WO2013124193A1 (en) | 2012-02-24 | 2013-08-29 | Unilever Plc | Method and apparatus for dispensing frozen confections |
| CA2881730A1 (en) | 2012-08-22 | 2014-02-27 | Nestec S.A. | Stable mix of ingredients for a frozen dessert |
| CN103598399A (zh) | 2013-11-29 | 2014-02-26 | 周县萍 | 一种苦瓜冰淇淋粉及其制备方法 |
| US10196192B2 (en) | 2013-12-06 | 2019-02-05 | Mondi Jackson, Inc | Compartmented bag |
| WO2015146205A1 (ja) | 2014-03-28 | 2015-10-01 | 株式会社フジシール | パウチ容器用包材およびパウチ容器の製造方法 |
| WO2015152739A1 (en) | 2014-04-03 | 2015-10-08 | Go Wilson Dy | Flexible liquid pouch |
| AU2015245268B2 (en) | 2014-04-09 | 2019-09-19 | Mirco Onesti | Dispensing system for flexible containers such as pouches, sachets, packets or bag-in-boxes. |
| EP3194292A1 (en) | 2014-08-27 | 2017-07-26 | Nestec S.A. | Flexible pouch with memory support strips and methods of producing and using same |
| EA036690B1 (ru) * | 2014-11-13 | 2020-12-08 | Юнилевер Н.В. | Композиция для получения замороженного кондитерского изделия |
| WO2016075016A1 (en) | 2014-11-13 | 2016-05-19 | Unilever Plc | Composition for preparing a frozen confection |
| WO2016080419A1 (ja) | 2014-11-18 | 2016-05-26 | 株式会社明治 | 液状乳化物の封入容器及び液状乳化物製品 |
| EP3282864B1 (en) | 2015-04-15 | 2020-06-03 | FrieslandCampina Nederland B.V. | A frozen aerated confectionery product and a method for preparing such a product |
| DE102016120519A1 (de) | 2015-10-30 | 2017-05-04 | Sleevematix Gmbh | Hülle zum Halten und Tragen von Bechern und Behältern mit heißem oder kaltem Inhalt |
| EP3168169B1 (de) | 2015-11-13 | 2020-02-05 | Mondi AG | Folienbeutel |
| EA035537B1 (ru) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Замороженное кондитерское изделие |
| US20180345171A1 (en) | 2017-06-03 | 2018-12-06 | Elizabeth Hampton | Nutmilk Extraction Bag |
-
2017
- 2017-01-06 EA EA201891306A patent/EA035537B1/ru not_active IP Right Cessation
- 2017-01-06 WO PCT/EP2017/050249 patent/WO2017133863A1/en active Application Filing
- 2017-01-06 CA CA3010867A patent/CA3010867C/en active Active
- 2017-01-06 TR TR2019/07996T patent/TR201907996T4/tr unknown
- 2017-01-06 US US16/072,371 patent/US11576397B2/en active Active
- 2017-01-06 EP EP17700203.7A patent/EP3410870B1/en active Active
- 2017-01-06 AU AU2017215973A patent/AU2017215973B2/en active Active
- 2017-01-06 CN CN201780009761.5A patent/CN108601370B/zh active Active
- 2017-01-06 BR BR112018014216-6A patent/BR112018014216B1/pt active IP Right Grant
- 2017-01-06 MX MX2018009378A patent/MX2018009378A/es unknown
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0941668A1 (en) * | 1996-10-16 | 1999-09-15 | Nikken Chemicals Company, Limited | Sherbets and processes for the production thereof |
| WO2002085130A1 (en) * | 2001-04-20 | 2002-10-31 | The Coca-Cola Company | Reduced calorie or non-caloric frozen carbonated beverage |
| TWI265009B (en) * | 2001-04-20 | 2006-11-01 | Coca Cola Co | Non caloric frozen carbonated beverage |
| US20040161503A1 (en) * | 2003-02-18 | 2004-08-19 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Frozen aerated product |
| CN104244727A (zh) * | 2012-04-16 | 2014-12-24 | 荷兰联合利华有限公司 | 用于分配冷冻甜品的设备和方法 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113286519A (zh) * | 2018-11-29 | 2021-08-20 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| CN115315191A (zh) * | 2020-03-23 | 2022-11-08 | 联合利华知识产权控股有限公司 | 冷冻甜食 |
| CN112586591A (zh) * | 2020-12-09 | 2021-04-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 无蔗糖冰淇淋及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018014216A2 (pt) | 2018-12-11 |
| TR201907996T4 (tr) | 2019-06-21 |
| US20190021361A1 (en) | 2019-01-24 |
| BR112018014216B1 (pt) | 2022-06-07 |
| MX2018009378A (es) | 2018-09-05 |
| EP3410870A1 (en) | 2018-12-12 |
| CA3010867A1 (en) | 2017-08-10 |
| CN108601370B (zh) | 2021-12-14 |
| CA3010867C (en) | 2023-09-26 |
| AU2017215973B2 (en) | 2019-03-07 |
| EP3410870B1 (en) | 2019-05-15 |
| AU2017215973A1 (en) | 2018-07-19 |
| EA201891306A1 (ru) | 2019-01-31 |
| WO2017133863A1 (en) | 2017-08-10 |
| US11576397B2 (en) | 2023-02-14 |
| EA035537B1 (ru) | 2020-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN108601370A (zh) | 冷冻甜食 | |
| US4452823A (en) | Packaged frozen food product | |
| CN100366179C (zh) | 位于容器中的冷冻充气产品 | |
| EP1768494A1 (en) | Method of serving a slushy drink and a product for use in such method | |
| AU2021240889B2 (en) | Frozen confection | |
| AU2021244976B2 (en) | Frozen confection | |
| AU2004289042A1 (en) | Frozen aerated confection | |
| EP3886596B1 (en) | Frozen confection | |
| AU2007234586B2 (en) | Frozen aerated product in a container |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20210824 Address after: Rotterdam Applicant after: Unilever Intellectual Property Holdings Ltd. Address before: Rotterdam Applicant before: Netherlands Unilever Co.,Ltd. |
|
| TA01 | Transfer of patent application right | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |