ATE276671T1 - Gefrierfertiges speiseeis und herstellungsverfahren - Google Patents

Gefrierfertiges speiseeis und herstellungsverfahren

Info

Publication number
ATE276671T1
ATE276671T1 AT99830476T AT99830476T ATE276671T1 AT E276671 T1 ATE276671 T1 AT E276671T1 AT 99830476 T AT99830476 T AT 99830476T AT 99830476 T AT99830476 T AT 99830476T AT E276671 T1 ATE276671 T1 AT E276671T1
Authority
AT
Austria
Prior art keywords
freez
ready
production method
ice cream
cream
Prior art date
Application number
AT99830476T
Other languages
English (en)
Inventor
Angelo Lelli
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE276671T1 publication Critical patent/ATE276671T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT99830476T 1999-07-26 1999-07-26 Gefrierfertiges speiseeis und herstellungsverfahren ATE276671T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP99830476A EP1072196B1 (de) 1999-07-26 1999-07-26 Gefrierfertiges Speiseeis und Herstellungsverfahren

Publications (1)

Publication Number Publication Date
ATE276671T1 true ATE276671T1 (de) 2004-10-15

Family

ID=8243518

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99830476T ATE276671T1 (de) 1999-07-26 1999-07-26 Gefrierfertiges speiseeis und herstellungsverfahren

Country Status (9)

Country Link
US (1) US6551647B1 (de)
EP (1) EP1072196B1 (de)
JP (1) JP2001054357A (de)
AR (1) AR024919A1 (de)
AT (1) ATE276671T1 (de)
BR (1) BR0004916B1 (de)
CA (1) CA2314293C (de)
DE (1) DE69920430T2 (de)
ES (1) ES2226329T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
US6896923B2 (en) 2002-11-07 2005-05-24 Good Humor-Breyers Ice Cream Frozen confection
EP1784082A1 (de) * 2004-08-06 2007-05-16 Grain Processing Corporation Gefrorene lebensmittelprodukte mit holocellulose und verfahren zur herstellung dafür
AT500990A1 (de) * 2004-10-19 2006-05-15 Hama Foodservice Gmbh Verfahren zur herstellung eines einen fettträger, einen stabilisator bzw. ein geliermittel und ein lösemittel für den stabilisator bzw. das geliermittel enthaltenden nahrungsmittels
ITTO20060488A1 (it) * 2006-07-03 2008-01-04 Soremartec Sa Prodotto dolciario di gelateria e procedimento per la sua preparazione
ITTO20070632A1 (it) 2007-09-10 2009-03-11 Soremartec Sa Contenitore termoisolante per prodotti alimentari da congelare
US9068022B1 (en) 2008-05-06 2015-06-30 General Mills, Inc. Process for making a modified starch product
US20100088816A1 (en) * 2008-10-10 2010-04-15 Brian David Rollins Washer Apparatus
WO2013092495A1 (en) * 2011-12-22 2013-06-27 Nestec S.A. Fucose as freezing point depressant in frozen nutritional compositions
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
JP6283926B2 (ja) * 2013-05-24 2018-02-28 三浦工業株式会社 殺菌装置
USD737880S1 (en) 2013-10-22 2015-09-01 Costa Del Mar, Inc. Eyeglasses
RU2547399C1 (ru) * 2014-07-21 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2547358C1 (ru) * 2014-07-28 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
RU2547313C1 (ru) * 2014-08-04 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "кофейное" (варианты)
EA035537B1 (ru) 2016-02-05 2020-07-01 Юнилевер Н.В. Замороженное кондитерское изделие

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2590077A (en) * 1949-02-12 1952-03-25 Scholten Chemische Fab Ice cream composition
FR1217873A (fr) * 1958-12-11 1960-05-06 Procédé de préparation d'un nouveau produit lacté, et produit obtenu par ce procédé
FR2387605A2 (fr) * 1977-04-18 1978-11-17 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
FR2359581A1 (fr) * 1976-07-28 1978-02-24 Davenat Bernard Procede de fabrication de preparations pretes a l'emploi pour la confection de glaces ou cremes glacees, et preparations en resultant
US4140807A (en) * 1977-08-29 1979-02-20 Amiel Braverman Flavored freezable-gel confection
US4264637A (en) * 1979-01-17 1981-04-28 Amiel Braverman Microcrystalline cellulose in freezable-gel-confection compositions
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4335155A (en) * 1981-03-06 1982-06-15 General Mills, Inc. Composition for aerated frozen desserts containing fruit puree and method of preparation
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
IT1179107B (it) * 1984-09-07 1987-09-16 Ferrero Spa Prodotto dolciario di gelateria e procedimento per la sua fabbricazione
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
AU651219B2 (en) 1991-07-02 1994-07-14 Fuji Oil Company Limited Protein dispersant comprising water-soluble hemicellulose
CA2115145C (en) * 1992-06-16 1999-04-20 Hirokazu Maeda Emulsifier, emulsion composition, and powder composition
AU5009593A (en) * 1992-08-20 1994-03-15 R.W. Frookies, Incorporated Natural frozen confection precursors
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
FR2745980B1 (fr) * 1996-03-15 1998-06-05 Utilisation de pectines depolymerisees d'agrumes et de pommes a titre d'agents emulsifiants et stabilisants d'emulsions
US6423359B1 (en) * 1997-02-26 2002-07-23 Amiel Braverman Process for preparing milk-based freezable confections

Also Published As

Publication number Publication date
ES2226329T3 (es) 2005-03-16
DE69920430D1 (de) 2004-10-28
BR0004916A (pt) 2001-03-13
US6551647B1 (en) 2003-04-22
CA2314293C (en) 2010-06-01
AR024919A1 (es) 2002-10-30
EP1072196A1 (de) 2001-01-31
DE69920430T2 (de) 2005-01-27
CA2314293A1 (en) 2001-01-26
BR0004916B1 (pt) 2012-10-02
EP1072196B1 (de) 2004-09-22
JP2001054357A (ja) 2001-02-27

Similar Documents

Publication Publication Date Title
DE60042267D1 (de) Speiseeis und dessen Herstellung
ATE276671T1 (de) Gefrierfertiges speiseeis und herstellungsverfahren
EP1154699A4 (de) Gefrorene milchprodukte und verfahren zu deren herstellung
DK1202638T3 (da) Beluftede frosne produkter
AU2001229440A1 (en) Frozen dessert products and method of production
AU2001272436A1 (en) Ice confectionery product and preparation method
AU2001262324A1 (en) Ice confectionery product and preparation method
DE60010874D1 (de) Gefrorene nachtischneuheit
IL169786A0 (en) Packaged decorated frozen confection and method of manufacture
PT1313374E (pt) Produto de confeitaria congelado e metodo de fabrico
DE60036322D1 (de) Kaltes Konfektprodukt und Verfahren zur Herstellung
DE60238287D1 (de) Schneckenartige Eismaschine
HK1086166A1 (en) Ice cream maker and method of controlling the same
IT1318047B1 (it) Macchina da gelato
IL151013A (en) Frozen confectionery product and method of preparation
DE60127858D1 (de) Extrudierter eiskeks sowie zusammengesetztes eiskonfekt
ID23555A (id) Pembuatan produk-produk bekuan yang dapat dimakan
DE29901521U1 (de) Eiskonfekt
IT1307910B1 (it) Dispositivo per produrre artigianalmente gelati biscuit e relativometodo.
PT102544A (pt) Produto de confeitaria arejado congelado
ITMI20041475A1 (it) Metodo ed apparato per la produzione di gelato
PL354370A1 (en) Filled ice cream and the method of its manufacture
EP1306019A4 (de) Verfahren zur kontinuierlichen herstellung von gefrorenen lebensmitteln
ES1046775Y (es) Helado comestible
PL338654A1 (en) Confectionery icing and method of obtaining same

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties