CN107950879A - 一种芝士咖喱土豆卷饼及其制作方法 - Google Patents
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Abstract
一种芝士咖喱土豆卷饼的制作方法,其特征是:土豆,芝士,胡萝卜,洋葱,咖喱酱,低筋面粉,纯净水,干酵母,牛奶、土豆,绿咖喱,椰奶,黑胡椒粉,芝士粉,盐,白糖,柠檬。方法:将土豆制成土豆泥,加入干酵母、糖并倒入低筋面粉中,揉面发酵至30分钟,取出面团用擀面棍擀压至圆形饼状,放入锅中蒸15分钟,随后出锅,里面卷上自己喜欢的酱料或是菜、肉,最后将面卷饼卷成圈即可食用。本品的发明,融合了奶酪的香,土豆丰富的营养和浓郁的咖喱味,容易受到现代人的欢迎。
Description
技术领域
本发明涉及一种食品制作领域,尤其是一种芝士咖喱土豆卷饼及其制作方法。
背景技术
芝士(也叫奶酪)是一种发酵的牛奶制品,其性质与常见的酸牛奶有相似之处,都是通过发酵过程来制作的,也都含有可以保健的乳酸菌,但是奶酪的浓度比酸奶更高,近似固体食物,营养价值也因此更加丰富。每公斤奶酪制品都是由10公斤的牛奶浓缩而成,含有丰富的蛋白质、钙、脂肪、磷和维生素等营养成分,是纯天然的食品。就工艺而言,奶酪是发酵的牛奶;就营养而言,奶酪是浓缩的牛奶。
搭配咖哩的主食,随着地方所盛产农作物的不同而改变。如西印度多配以玉蜀黍、栗等所造成的面包;北方盛产麦子则多食面包;南方或东南方则以米食为主。印度咖哩成功的秘诀在于香料的组合与烹煮次序,而不在于炫丽复杂的烹调技巧。直到近代,并没有任何专门的咖哩食谱,因为咖哩的本质强调的是个人风格与创造性。没有固定食谱,反而令许多印度料理得以挤身世界级美食之列。正因为没有食谱,令咖哩即使在同一区域内,味道、外观都有着显著的不同。
本品种将咖喱融合在芝士和土豆卷饼中,除了卷饼中有浓郁的芝士和咖喱香气,更增加了土豆本身性平,有和胃、调中、健脾、益气之功效;能改善肠胃功能,对胃溃疡、十二脂肠溃疡、慢性胆囊炎、痔疮引起的便秘均有一定的疗效。美国农业部农业研究所认为:“每餐只吃全脂牛奶和马铃薯,可以得到人体所需要的一切物质元素。”由于土豆营养丰富,粮菜兼用,含有丰富的维生素及钙、钾等微量元素,且易于消化吸收,老少皆宜,功能齐全,颇受人们称赞。有的称誉它为“第二面包”,有的赞扬它是“植物之王”。在欧美国家特别是北美,土豆早就成为第二主食。
发明内容
本发明的目的是:提供一种芝士咖喱土豆卷饼及其制作方法,它香味独特,可搭配种类繁多,且提供了人体所需的物质元素,在美味的基础上更是给人带来了健康。
本发明是这样实现的:组分:土豆4个,芝士一小块,胡萝卜1个,洋葱1个,咖喱酱3汤匙,低筋面粉125克,清水10毫升,干酵母1.5克,牛奶60毫升、土豆4个,绿咖喱1小块,椰奶80毫升,黑胡椒粉5克,芝士粉20克,盐1小匙,白糖2小匙,柠檬1/2个。以上为制作材料。
1、芝士咖喱土豆卷饼的制作方法,包括如下步骤:
1)土豆削皮蒸熟,用匙子压成土豆泥;
2)奶酪加热使之融化呈液体状,胡萝卜、洋葱切粒;
3)放少许油,将胡萝卜和洋葱粒下锅略炒,加入咖喱酱和适量清水慢火煮开,喜欢胡萝卜软的可以煮得久一点;
4)倒入土豆泥,搅拌均匀,适量调味,小火翻炒让水分蒸发,注意不要炒焦了;
5)完成后的咖喱馅应该呈膏状,放凉待用;
6)干酵母先用清水调开,细砂糖融化在牛奶中,再将两种液体混合,倒入低筋面粉中,边揉面边分次加入植物油,面团揉至光滑;
7)面团放入容器,盖上保鲜膜或湿布,发酵30分钟;
8)面团发至两倍大,内部呈蜂窝状,取出面团,用擀面棍擀压排气,稍揉几下,搓成条状分为五等分,盖上保鲜膜或湿布静置5分钟;
9)将五个小面团擀成中间厚周边薄的面片,包入馅料;
10)蒸锅内加冷水,用喷壶在包子表面喷水(水不能多,要呈雾状,通常喷壶按压一下即可),盖上锅盖,再发酵15分钟;
11)中火,水开后蒸15分钟,熄火后稍等3分钟再揭锅盖;
12)将蒸熟的芝士咖喱土豆卷饼直接食用或者根据自己口味适当的在上面铺上自己喜欢的酱料或者菜品,最后将面卷饼卷成圈即可食用。
13)本发明将咖喱融合在芝士和土豆卷饼中,除了卷饼中有浓郁的芝士和咖喱香气,更增加了土豆本身性平,有和胃、调中、健脾、益气之功效;能改善肠胃功能,对胃溃疡、十二脂肠溃疡、慢性胆囊炎、痔疮引起的便秘均有一定的疗效。由于土豆营养丰富,粮菜兼用,含有丰富的维生素及钙、钾等微量元素,且易于消化吸收,老少皆宜,功能齐全,颇受人们称赞。有的称誉它为“第二面包”,有的赞扬它是“植物之王”。
具体实施方式
实施例1:
土豆4个,奶酪一小块,胡萝卜1个,洋葱1个,咖喱酱3汤匙,低筋面粉125克,清水10毫升,干酵母1.5克,牛奶60毫升为制备原料。
1、芝士咖喱土豆卷饼的制作方法,包括如下步骤:
1)土豆削皮蒸熟,用匙子压成土豆泥;
2)奶酪加热使之融化呈液体状,胡萝卜、洋葱切粒;
3)放少许油,将胡萝卜和洋葱粒下锅略炒,加入咖喱酱和适量清水慢火煮开,喜欢胡萝卜软的可以煮得久一点;
4)倒入土豆泥,搅拌均匀,适量调味,小火翻炒让水分蒸发,注意不要炒焦了;
5)完成后的咖喱馅应该呈膏状,放凉待用;
6)干酵母先用清水调开,细砂糖融化在牛奶中,再将两种液体混合,倒入低筋面粉中,边揉面边分次加入植物油,面团揉至光滑;
7)面团放入容器,盖上保鲜膜或湿布,发酵30分钟;
8)面团发至两倍大,内部呈蜂窝状,取出面团,用擀面棍擀压排气,稍揉几下,搓成条状分为五等分,盖上保鲜膜或湿布静置5分钟;
9)将五个小面团擀成中间厚周边薄的面片,包入馅料;
10)蒸锅内加冷水,用喷壶在包子表面喷水(水不能多,要呈雾状,通常喷壶按压一下即可),盖上锅盖,再发酵15分钟;
11)中火,水开后蒸15分钟,熄火后稍等3分钟再揭锅盖;
将蒸熟的芝士咖喱土豆卷饼直接食用或者根据自己口味适当的在上面铺上自己喜欢的酱料或者菜品,最后将面卷饼卷成圈即可食用。
本发明的实施例2:土豆4个,绿咖喱1小块,椰奶80毫升,黑胡椒粉5克,芝士粉20克,盐1小匙,白糖2小匙,柠檬1/2个。以上为制作材料。
1、芝士咖喱土豆卷饼的制作方法,包括如下步骤:
1)土豆去掉皮; 2)再将土豆切成一片片的; 3)锅内加好水,放入土豆片,煮半小时左右就熟了; 4)熟的土豆片放在碗内,捣碎成土豆泥; 5)撒入芝士粉与黑胡椒粉,拌匀; 6)取适量的土豆泥用手捏成小圆饼状,用擀面棍擀压排气; 7)再在平底锅加少许油,煎到它两面都成金黄色; 8)最后热好油锅下咖喱炒香,倒入椰浆煮开,加糖与盐调味,滴入柠檬汁,淋在煎好的土豆饼上即可。
本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有备种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种如权利要求1所述的芝士咖喱土豆卷饼,其制作方法如下:
1)土豆削皮蒸熟,用匙子压成土豆泥;
2)奶酪加热使之融化呈液体状,胡萝卜、洋葱切粒;
3)放少许油,将胡萝卜和洋葱粒下锅略炒,加入咖喱酱和适量清水慢火煮开,喜欢胡萝卜软的可以煮得久一点;
4)倒入土豆泥,搅拌均匀,适量调味,小火翻炒让水分蒸发,注意不要炒焦了;
5)完成后的咖喱馅应该呈膏状,放凉待用;
6)干酵母先用清水调开,细砂糖融化在牛奶中,再将两种液体混合,倒入低筋面粉中,边揉面边分次加入植物油,面团揉至光滑;
7)面团放入容器,盖上保鲜膜或湿布,发酵;
8)面团发至两倍大,内部呈蜂窝状,取出面团,用擀面棍擀压排气,稍揉几下,搓成条状分为五等分,盖上保鲜膜或湿布静置;
9)将五个小面团擀成中间厚周边薄的面片,包入馅料;
10)蒸锅内加冷水,用喷壶在包子表面喷水,盖上锅盖,再发酵;
11)中火,水开后蒸15分钟,熄火后稍等3分钟再揭锅盖;
12)将蒸熟的芝士咖喱土豆卷饼直接食用或者根据自己口味适当的在上面铺上自己喜欢的酱料或者菜品,最后将面卷饼卷成圈即可食用。
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Cited By (2)
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CN109566966A (zh) * | 2018-11-23 | 2019-04-05 | 北京灵之秀文化发展有限公司 | 桑叶卷饼及其制作工艺 |
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