CN107484928A - A kind of Yellow meal worm larva feed and preparation method thereof - Google Patents

A kind of Yellow meal worm larva feed and preparation method thereof Download PDF

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Publication number
CN107484928A
CN107484928A CN201710891735.1A CN201710891735A CN107484928A CN 107484928 A CN107484928 A CN 107484928A CN 201710891735 A CN201710891735 A CN 201710891735A CN 107484928 A CN107484928 A CN 107484928A
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parts
yellow meal
meal worm
dregs
beans
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Inventor
曹春华
曹阳
曹迁
郭晓雁
曹颖
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Fenxi County Yuncheng Sunday Specialty Breeding Professional Cooperative
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Fenxi County Yuncheng Sunday Specialty Breeding Professional Cooperative
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Priority to CN201710891735.1A priority Critical patent/CN107484928A/en
Publication of CN107484928A publication Critical patent/CN107484928A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/90Feeding-stuffs specially adapted for particular animals for insects, e.g. bees or silkworms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/189Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • A23K20/24Compounds of alkaline earth metals, e.g. magnesium
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Insects & Arthropods (AREA)
  • Birds (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of Yellow meal worm larva feed and preparation method thereof, belong to agricultural product cultural technique field;Technical scheme is that primary raw material is vinegar grain, mushroom base of a fruit head, dregs of beans, maize peel, rice bran, glucose, calcium sulfate, active dry yeast, aspergillus oryzae, cellulase;Preparation method is:The crushing of mushroom base of a fruit head is fermented, is crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed and obtains finished product with dry sterilization after addition glucose after Lentinus edodes fermented liquid again co-fermentation and calcium sulfate;The present invention can improve the content of yellow meal worm healthy trace elements with household, nutritive value is higher, improve yellow meal worm nutritive value, enhance the resistance of yellow meal worm, vinegar grain, the mushroom base of a fruit first-class leftover bits and pieces has been selected to prepare feed simultaneously, waste resource is made full use of, greatly reduces production cost, increases income.

Description

A kind of Yellow meal worm larva feed and preparation method thereof
Technical field
The invention belongs to agricultural product cultural technique field, more particularly to a kind of Yellow meal worm larva feed and its preparation side Method.
Background technology
The larva brown color of yellow meal worm, eating flour, so crying yellow meal worm, it is called bread worm, scientific name Tenebriomolitor (L.) belongs to coleoptera, intends Paussidae, intends ground beetle category.Adult is identical with the feeding habits of larva, is omnivorous Property insect, be both a kind of large-scale storage pest, physiological genetics experiment material, be the valuable source elder brother of great exploitation potential again Worm.Yellow meal worm makees feed, and its protein content is high, and amino acid ratio is reasonable, and its aliphatic acid quality and micronutrient levels are excellent In fish meal.And the suitable live body Direct-fed of Yellow meal worm larva, the facilitation to growth of animal are that other feeds can not compare 's.In poultry production, with the birds such as yellow meal worm feeding chickling, quail, black-bone chicken, cockfighting, duck, goose, the chick growth hair of nursing Educating the fast, egg-laying season shifts to an earlier date, and breeding potential and survival rate are all improved, and can strengthen its resistance against diseases.
The cultivation of yellow meal worm is appropriate plus feed fish meal, beancake powder, coarse colza meal, various dish leafs to feed wheat bran, based on rice bran Deng.In order to improve yellow meal worm yield, forage compounding is often carried out, typically presses wheat bran, rice bran 27%, wheat flour 69%, dusty yeast 3.5%, calcium tablet 2.5%, the ratio of salt 2.5% is matched, and is suitably covered in training with choppings such as dish leaf piece, fruit leftover bits and pieces Support above base for feeding.Also there are other ratios, as wheat bran 70%, corn flour 25%, soy meal 4.5% are feeding compound Wheat bran 40% for another example of vitamin 0.5%, corn flour 40%, soya-bean cake 18%, feeding B B-complex 0.5%, salt-mixture 1.5%. Wherein rice bran and wheat bran will account for 80%~95%, it is seen that traditional yellow meal worm cultivation is mainly made with wheat bran, rice bran or corn Feed.In recent years, because higher food prices cause the aquaculture cost more and more higher of yellow meal worm, for cultivating the feed of yellow meal worm Cost accounts for the 70%~90% of whole aquaculture cost, seriously constrains the development of yellow meal worm aquaculture.Conventional husbandry methods are just Actual application value is progressively lost, therefore, the feed for developing the cultivation yellow meal worm of low cost has positive effect.
Vinegar grain is rice, wheat, sorghum etc. make after vinegar remaining residue, 9.6%-20.4% containing thick protein, crude fibre 15.1%- 28%, digestible energy 36.59-57.82MJ/kg, containing abundant trace elements iron, zinc, selenium, manganese etc..Maize peel is corn deep processing enterprise A kind of byproduct of industry production.Corn particle is entered into starch production process after immersion, by washing, water squeezing, drying It is process etc. process.Its main component is fiber, starch, protein etc..Corn by soaking, it is broken after the jade separated Rice epidermis is higher containing protein, content of starch.Mushroom base of a fruit head is the accessory substance after mushroom processing, but still contains abundant nutrition Material, by mushroom base of a fruit head, vinegar grain, maize peel, the such byproduct of dregs of beans obtains being adapted to Huang by certain ratio mixing and processing The feed of molitor L larvae, the cost of Yellow meal worm larva feed can be substantially reduced, is increased economic efficiency.
The content of the invention
Overcome the deficiencies in the prior art of the present invention, it is therefore an objective to which a kind of be adapted to is provided using the production accessory substance of other industries Edible feed of Yellow meal worm larva and preparation method thereof.
The present invention is achieved through the following technical solutions:A kind of Yellow meal worm larva feed, it is by following parts by weight Component be made up of raw material:Vinegar grain 40-45 parts, mushroom base of a fruit head 10-15 parts, dregs of beans 8-12 parts, maize peel 15-20 parts, rice Chaff 5-10 parts, glucose 0.5-1.5 parts, calcium sulfate 3-5 parts, active dry yeast 0.1-0.3 parts, aspergillus oryzae 0.1-0.3 parts, Cellulase 0.1-0.3 parts;The preparation method of Yellow meal worm larva feed is:
Weigh the raw material of following parts by weight:Vinegar grain 40-45 parts, mushroom base of a fruit head 10-15 parts, dregs of beans 8-12 parts, maize peel 15-20 parts, rice bran 5-10 parts, glucose 0.5-1.5 parts, calcium sulfate 3-5 parts, active dry yeast 0.1-0.3 parts, aspergillus oryzae 0.1-0.3 parts, cellulase 0.1-0.3 parts.
a)Described mushroom base of a fruit head is crushed, by weight 1:1 add water, and be put into 1/5 amount active dry yeast and Cellulase fermentations 2-5 days, obtain Lentinus edodes fermented liquid.
b)Crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed, by weight 1:1 adds water, immersion 5-8h, obtain premix.
c)Lentinus edodes fermented liquid and premixing are sufficiently mixed, add the active dry yeast and aspergillus oryzae of remaining 4/5 amount, Fermented 3-5 days at 30-37 DEG C and obtain compound fermentate.
d)Described glucose and calcium sulfate are added in compound fermentate and are sufficiently mixed, after processing is dried, Sterilizing, obtains finished product.
Compared with prior art the invention has the advantages that:After the present invention uses such scheme, it will can mix Close raw material uniformly to mix, the material for making fibrous matter in raw material by fermentation and being difficult to be decomposed is sufficiently converted into small molecule The absorption and conversion of nutriment, more conducively Yellow meal worm larva, substantial amounts of lentinan and oligosaccharide be present in Lentinus edodes fermented liquid, The immunity of larva is improved, beneficial to the resistance against diseases and colony's growing way of individual;Vinegar grain contains specific fragrance in itself, and leads to Everfermentation, glucide are more easy to be absorbed and used, and are equipped with dregs of beans, maize peel and rice bran, on integral matching protein, fat and Carbohydrate proportion is appropriate, while adds glucose and calcium sulfate after fermentation ends and uniformly mix, it is possible to increase The content of yellow meal worm healthy trace elements with household, nutritive value are higher.The present invention can improve yellow meal worm nutritive value, enhance bloom The resistance of worm, the value of yellow meal worm is improved, meanwhile, the present invention is main to have selected vinegar grain, the first-class leftover bits and pieces of the mushroom base of a fruit to make Standby feed, makes full use of waste resource, greatly reduces production cost, increase income.
Embodiment
Technical scheme is described in detail with reference to embodiment, but protection domain is not limited by this.
Embodiment 1
Weigh following raw material:Vinegar grain 40kg, mushroom base of a fruit head 10kg, dregs of beans 8kg, maize peel 15kg, rice bran 5kg, glucose 0.5kg, calcium sulfate 3kg, active dry yeast 0.1kg, aspergillus oryzae 0.1kg, cellulase 0.1kg.
a)Described mushroom base of a fruit head is crushed, by weight 1:1 add water, and be put into 1/5 amount active dry yeast and Cellulase fermentations 2 days, obtain Lentinus edodes fermented liquid.
b)Crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed, by weight 1:1 adds water, immersion 5h, obtain premix.
c)Lentinus edodes fermented liquid and premixing are sufficiently mixed, the active dry yeast and aspergillus oryzae of remaining 4/5 amount of addition, 30 Fermented 3 days at DEG C and obtain compound fermentate.
d)Described glucose and calcium sulfate are added in compound fermentate and are sufficiently mixed, after processing is dried, Sterilizing, obtains finished product.
Embodiment 2
Weigh following raw material:Vinegar grain 45kg, mushroom base of a fruit head 15kg, dregs of beans 12kg, maize peel 20kg, rice bran 10kg, glucose 1.5kg, calcium sulfate 5kg, active dry yeast 0.3kg, aspergillus oryzae 0.3kg, cellulase 0.3kg.
a)Described mushroom base of a fruit head is crushed, by weight 1:1 add water, and be put into 1/5 amount active dry yeast and Cellulase fermentations 5 days, obtain Lentinus edodes fermented liquid.
b)Crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed, by weight 1:1 adds water, immersion 8h, obtain premix.
c)Lentinus edodes fermented liquid and premixing are sufficiently mixed, add the active dry yeast and aspergillus oryzae of remaining 4/5 amount, Fermented 5 days at 37 DEG C and obtain compound fermentate.
d)Described glucose and calcium sulfate are added in compound fermentate and are sufficiently mixed, after processing is dried, Sterilizing, obtains finished product.
Embodiment 3
Weigh the raw material of following parts by weight:Vinegar grain 42.5kg, the mushroom base of a fruit head 12.5kg, dregs of beans 10kg, maize peel 17.5kg Part, rice bran 7.5kg, glucose 1kg, calcium sulfate 4kg, active dry yeast 0.2kg, aspergillus oryzae 0.2kg, cellulase 0.2kg.
a)Described mushroom base of a fruit head is crushed, by weight 1:1 add water, and be put into 1/5 amount active dry yeast and Cellulase fermentations 4 days, obtain Lentinus edodes fermented liquid.
b)Crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed, by weight 1:1 adds water, immersion 6.5h, obtain premix.
c)Lentinus edodes fermented liquid and premixing are sufficiently mixed, the active dry yeast and aspergillus oryzae of remaining 4/5 amount of addition, 34 Fermented 4 days at DEG C and obtain compound fermentate.
d)Described glucose and calcium sulfate are added in compound fermentate and are sufficiently mixed, after processing is dried, Sterilizing, obtains finished product.
Above content is to combine the further description that specific preferred embodiment is done to the present invention, it is impossible to is assert The embodiment of the present invention is only limitted to this, for general technical staff of the technical field of the invention, is not taking off On the premise of from the present invention, some simple deduction or replace can also be made, should all be considered as belonging to the present invention by being submitted Claims determine scope of patent protection.

Claims (2)

1. a kind of Yellow meal worm larva feed, it is characterised in that be made up of the component of following parts by weight of raw material:Vinegar grain 40- 45 parts, mushroom base of a fruit head 10-15 parts, dregs of beans 8-12 parts, maize peel 15-20 parts, rice bran 5-10 parts, glucose 0.5-1.5 Part, calcium sulfate 3-5 parts, active dry yeast 0.1-0.3 parts, aspergillus oryzae 0.1-0.3 parts, cellulase 0.1-0.3 parts.
A kind of 2. preparation method of Yellow meal worm larva feed as claimed in claim 1, it is characterised in that:
Weigh the raw material of following parts by weight:Vinegar grain 40-45 parts, mushroom base of a fruit head 10-15 parts, dregs of beans 8-12 parts, maize peel 15-20 parts, rice bran 5-10 parts, glucose 0.5-1.5 parts, calcium sulfate 3-5 parts, active dry yeast 0.1-0.3 parts, aspergillus oryzae 0.1-0.3 parts, cellulase 0.1-0.3 parts;
a)Described mushroom base of a fruit head is crushed, by weight 1:1 adds water, and is put into the active dry yeast and fiber of 1/5 amount Plain enzyme fermentation 2-5 days, obtains Lentinus edodes fermented liquid;
b)Crushed after described vinegar grain, dregs of beans, maize peel, rice bran are well mixed, by weight 1:1 adds water, soaks 5-8h, Obtain premix;
c)Lentinus edodes fermented liquid and premixing are sufficiently mixed, add the active dry yeast and aspergillus oryzae of remaining 4/5 amount, 30-37 Fermented 3-5 days at DEG C and obtain compound fermentate;
d)Described glucose and calcium sulfate are added in compound fermentate and are sufficiently mixed, after processing is dried, sterilizing, Obtain finished product.
CN201710891735.1A 2017-09-27 2017-09-27 A kind of Yellow meal worm larva feed and preparation method thereof Pending CN107484928A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108849754A (en) * 2018-05-29 2018-11-23 绍兴明煌建材科技有限公司 A kind of method for breeding and eating method of yellow meal worm
CN108967750A (en) * 2018-08-08 2018-12-11 吉林农业大学 The method of yellow meal worm feed containing mushroom mushroom bran and feed breeding yellow meal worm

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101380064A (en) * 2008-10-24 2009-03-11 马玉堃 New feedstuff for breeding yellow meal worm larva
CN103504151A (en) * 2013-09-23 2014-01-15 胡文锋 Method for preparing insect feed with organic waste and insect feed
CN103719023A (en) * 2013-11-28 2014-04-16 中国水利水电科学研究院 Method for breeding yellow meal worms by utilizing agricultural and subsidiary wastes in rural areas
CN104026331A (en) * 2014-06-12 2014-09-10 山西省农业科学院畜牧兽医研究所 Method for preparing feed by using aged vinegar residues
CN105454663A (en) * 2015-11-23 2016-04-06 江苏沿海地区农业科学研究所 Method for breeding tenebrio molitor by utilization of Pleurotus eryngii waste material
CN106578723A (en) * 2016-12-17 2017-04-26 王先涛 Letinous edodes residue fermented feed and breeding method for raising meat quality of genetically improved farmed tilapia

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101380064A (en) * 2008-10-24 2009-03-11 马玉堃 New feedstuff for breeding yellow meal worm larva
CN103504151A (en) * 2013-09-23 2014-01-15 胡文锋 Method for preparing insect feed with organic waste and insect feed
CN103719023A (en) * 2013-11-28 2014-04-16 中国水利水电科学研究院 Method for breeding yellow meal worms by utilizing agricultural and subsidiary wastes in rural areas
CN104026331A (en) * 2014-06-12 2014-09-10 山西省农业科学院畜牧兽医研究所 Method for preparing feed by using aged vinegar residues
CN105454663A (en) * 2015-11-23 2016-04-06 江苏沿海地区农业科学研究所 Method for breeding tenebrio molitor by utilization of Pleurotus eryngii waste material
CN106578723A (en) * 2016-12-17 2017-04-26 王先涛 Letinous edodes residue fermented feed and breeding method for raising meat quality of genetically improved farmed tilapia

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108849754A (en) * 2018-05-29 2018-11-23 绍兴明煌建材科技有限公司 A kind of method for breeding and eating method of yellow meal worm
CN108967750A (en) * 2018-08-08 2018-12-11 吉林农业大学 The method of yellow meal worm feed containing mushroom mushroom bran and feed breeding yellow meal worm
CN108967750B (en) * 2018-08-08 2021-08-24 吉林农业大学 Method for breeding tenebrio molitor by using tenebrio molitor feed containing mushroom bran

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