CN107259335A - 一种保健挂面 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供了一种保健挂面,按重量份计包括以下组分:桑叶汁提取物3~8份,低聚木糖0.3~5份,白芸豆提取物0.2~5份,小麦精粉25~45份,豆粉10~15份,红薯粉5~10份,燕麦粉7~13份,食用盐1.5~5份,水15~25份。所述保健挂面中所采用的桑叶汁提取物能够有效抑制葡萄糖苷酶的活性,白芸豆提取物可有效抑制淀粉酶的活性,低聚木糖能够润肠通便并降低血脂;加入以上物质能够有效的降低饭后血糖浓度、多方面抑制糖类物质的分解及吸收。由于桑叶汁提取物、白芸豆提取物、低聚木糖的协同作用,所述保健挂面同时兼具平衡血糖、减肥、通便的功能,满足了现代人所追求的养身、瘦体、美体的需求,因此具有广阔的应用前景与良好的市场潜力。
Description
技术领域
本发明属于保健食品技术领域,具体涉及一种保健挂面。
背景技术
挂面通常按照以下工艺制成:用谷物或豆类的面粉加水和成面团,或者压或擀制成片再切或压,或者使用搓、拉、捏等手段,制成条状(或窄或宽,或扁或圆)或小片状,最后经煮、炒、烩、炸而成的一种食品。当前,人们的生活节奏越来越快,挂面因其食用方便、耐贮存、价格低廉、做法多样等优点被大众所接受,并逐渐成为人们最喜爱的面食之一,为满足消费者的不同需求,挂面的种类多种多样,按其功能分类主要包括主食型、风味型、营养型和保健型。
野尻霉素(DNJ)是桑叶中特殊的活性物质,含量高达1mg/g,其含量为其它物种内含量的10倍到100倍。众所周知,DNJ能抑制α-葡萄糖苷酶、α-葡萄糖淀粉酶的活性,因此具有良好的降血糖、降脂作用,对糖尿病及其并发症、肥胖有很好的疗效。
低聚木糖很难为人体的消化酶所分解,它的能量值几乎为零,既不影响血糖浓度,也不增加血糖中胰岛素水平,并且不会形成脂肪沉积,故可在低能量食品中发挥作用,最大限度地满足了糖尿病和肥胖患者的要求,因此糖尿病人群、肥胖病人群和低血糖病人群均可放心食用;此外,双歧杆菌能够利用低聚木糖,产生大量的短链脂肪酸,从而刺激肠道蠕动,增加粪便湿润度,并保持一定的渗透压,以实现防止便秘发生的功效。
白芸豆具有温和下气、利肠胃、止呃逆,健脾壮肾之功用,其本身即为一种滋补食品。并且,白芸豆中含有的芸豆蛋白是一种天然的淀粉酶抑制剂,可有效抑制淀粉的分解,主要用于治疗肥胖症,糖尿病,因此,它是一种减肥的有效成分。
发明内容
本发明旨在解决现有技术中的种种缺陷,并提供一种保健挂面,使其兼具平衡血糖、减肥、通便的功能,满足现代人所追求的养身、瘦体、美体的需求。
因此,本发明具体提供了以下技术方案:
一种保健挂面,按重量份计包括以下组分:
桑叶汁提取物3~8份,低聚木糖0.3~5份,白芸豆提取物0.2~5份,小麦精粉25~45份,豆粉10~15份,红薯粉5~10份,燕麦粉7~13份,食用盐1.5~5份,水15~25份。
优选地,所述保健挂面按重量份计包括以下组分:
桑叶汁提取物4~6份,低聚木糖0.8~3.5份,白芸豆提取物0.6~4份,小麦精粉30~40份,豆粉12~14份,红薯粉7~9份,燕麦粉9~11份,食用盐2~4份,水18~22份。
进一步优选地,在所述保健挂面中,所述桑叶汁提取物按以下步骤制得:清洗桑叶,然后压榨,过树脂脱色处理,即得所述桑叶汁提取物。
与现有技术相比,本发明所提供的技术方案具有以下有益效果:
本发明所述保健挂面中所采用的桑叶汁提取物能够有效抑制葡萄糖苷酶的活性,同时白芸豆提取物可有效抑制淀粉酶的活性,而低聚木糖能够润肠通便并降低血脂;由于挂面中碳水化合物含量较高,加入以上物质能够有效的降低饭后血糖浓度、多方面抑制糖类物质的分解及吸收。因此,与普通挂面相比,本发明所提供的保健挂面不仅具有充饥、补充蛋白质、膳食纤维、维生素等营养物质的功能,还同时兼具降血糖、降血脂、减肥、通便的效果;此外,所述保健挂面不易被氧化,色泽可长期保持,货架期长。综上所述,由于桑叶汁提取物、白芸豆提取物、低聚木糖的协同作用,所述保健挂面同时兼具平衡血糖、减肥、通便的功能,满足了现代人所追求的养身、瘦体、美体的需求,因此具有广阔的应用前景与良好的市场潜力。
具体实施方式
下面结合具体实施方式对本发明做进一步的说明,以下实施例旨在清楚地说明本发明的内容,而非旨在对本发明进行限定,因此,不应以此限制本发明的保护范围。
一种保健挂面,按重量份计包括以下组分:桑叶汁提取物3~8份,低聚木糖0.3~5份,白芸豆提取物0.2~5份,小麦精粉25~45份,豆粉10~15份,红薯粉5~10份,燕麦粉7~13份,食用盐1.5~5份,水15~25份。
在一个优选实施例中,所述保健挂面按重量份计包括以下组分:桑叶汁提取物4~6份,低聚木糖0.8~3.5份,白芸豆提取物0.6~4份,小麦精粉30~40份,豆粉12~14份,红薯粉7~9份,燕麦粉9~11份,食用盐2~4份,水18~22份。
在一个进一步优选的实施例中,所述桑叶汁提取物按以下步骤制得:清洗桑叶,然后压榨,过树脂脱色处理,即得所述桑叶汁提取物。
实施例1
一种保健挂面,按常规制备方法制成,且其按重量份计包括以下组分:桑叶汁提取物5份,低聚木糖0.3份,白芸豆提取物0.5份,小麦精粉25份,豆粉10份,红薯粉5份,燕麦粉7份,食用盐1.5份,水15份。
实施例2
一种保健挂面,按常规制备方法制成,且其按重量份计包括以下组分:桑叶汁提取物6份,低聚木糖0.8份,白芸豆提取物0.6份,小麦精粉35份,豆粉11份,红薯粉7份,燕麦粉9份,食用盐1.8份,水18份。
实施例3
一种保健挂面,按常规制备方法制成,且其按重量份计包括以下组分:桑叶汁提取物8份,低聚木糖1份,白芸豆提取物1.6份,小麦精粉30份,豆粉14份,红薯粉8份,燕麦粉10份,食用盐2份,水22份。
以上对本发明的具体实施例进行了详细描述,但其只是作为范例,本发明并不限制于以上描述的具体实施例。对于本领域技术人员而言,任何对本发明进行的等同修改和替代也都在本发明的范畴之中。因此,在不脱离本发明的精神和范围下所作的均等变换和修改,都应涵盖在本发明的范围内。
Claims (3)
1.一种保健挂面,其特征在于,按重量份计包括以下组分:
桑叶汁提取物3~8份,低聚木糖0.3~5份,白芸豆提取物0.2~5份,小麦精粉25~45份,豆粉10~15份,红薯粉5~10份,燕麦粉7~13份,食用盐1.5~5份,水15~25份。
2.根据权利要求1所述的保健挂面,其特征在于,按重量份计包括以下组分:桑叶汁提取物4~6份,低聚木糖0.8~3.5份,白芸豆提取物0.6~4份,小麦精粉30~40份,豆粉12~14份,红薯粉7~9份,燕麦粉9~11份,食用盐2~4份,水18~22份。
3.根据权利要求1或2所述的保健挂面,其特征在于,所述桑叶汁提取物按以下步骤制得:清洗桑叶,然后压榨,过树脂脱色处理,即得所述桑叶汁提取物。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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