CN107223964A - 一种辣木根咀嚼片及其制备方法 - Google Patents
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种辣木根咀嚼片的制备方法，其特征在于各组分按照质量分配比为：辣木根粉30‑70份，山楂粉10～50份、微晶纤维素2～9份、安赛蜜1～5份、硬脂酸镁0.5～1份；制作过程包括：(1)混合、(2)制粒、(3)烘干、(4)压制成片。本发明制得的咀嚼片，片型整，不裂片，具有辣木和山楂特有的风味及保健功能，且生产效率高，成本低，易于推广，口感好。
Description
技术领域
本发明涉及保健品技术领域，具体是一种辣木根咀嚼片及其制备方法。
背景技术
辣木是从2012年起在欧美新兴的一种保健植物，具有高钙、高蛋白质、高纤维、低脂质的特征，含有约20种氨基酸，46种抗氧化剂，抗炎化合物36-90种，具有增强免疫力、调节血压、降低血糖、抑制病菌等功效。尤其是辣木的根部因其特殊成分组成，在降血糖、调血压、抗菌消炎、排毒通便、强心的保健效果更为明显。因此，辣木根部可以用于保健食品的制备原料。当前，在国内外市场上主要将辣木叶、辣木籽作原材料，作为蔬菜、辣木粉、茶包、辣木精片等保健品上市，而针对辣木根部开发的产品仍未面向市场。辣木的根部性味辛辣，如直接采用辣木根粉制咀嚼片口感较差，存在难以入口下咽，使用人不能坚持服用导致达不到保健效果等问题。
山楂粉口感酸甜，含有多种维生素、酒石酸、柠檬酸、山楂酸等，还含有黄酮类、内酯、糖类、蛋白质、脂肪和钙、磷、铁等矿物质，所含的解脂酶能促进脂肪类食物的消化。促进胃液分泌和增加胃内酶素等功能。中医认为，山楂具有消积化滞、收敛止痢、活血化淤等功效。主治饮食积滞、胸膈痞满、疝气血淤闭经等症。山楂中含有山萜类及黄酮类等药物成分，具有显著的扩张血管及降压作用，有增强心肌、抗心律不齐、调节血脂及胆固醇含量的功能。
发明内容
本发明的目的在于为克服现有辣木保健品的不足，提出用保健功效更明显的辣木根部为主，山楂粉为辅而制作一种服用方便，口感好且营养全面的辣木根咀嚼片。
本发明解决其技术问题所采用的技术方案如下。
本发明的配方是辣木根粉(100～200目)30-70份，山楂粉10～50份、微晶纤维素2～9份、安赛蜜1～5份、硬脂酸镁0.5～1份。
其制备方法其特征是：
(1)按原料重量配比；
(2)混合：将辣木根粉、山楂粉、安赛蜜及微晶纤维素混合；
(3)制粒：加入粘合剂10％淀粉浆制粒10分钟，过20目筛；
(4)干燥：设定50～60℃下烘干，烘干时间约1.5～2小时；
(5)压片：烘干后样品过20目筛，加入精确称取的一定份数的硬脂酸镁(或其它硬脂酸盐)，混均，上单冲压片机进行压片。压片条件为参数压力调至4～6格，充填量500～800mg。
本发明的有益效果：本发明是以辣木根粉为主要成分的口嚼片，添加的山楂粉不仅能够强化辣木根的保健功效，而且大大改善产品的口感，成品口感酸甜，服用方便，具有辣木和山楂特有的风味及保健功能；该压片工艺简单，容易控制，方法可靠，易于推广，生产产品无裂片，色泽均匀，硬度合适，重量大小一致。
具体实施方式
下面，结合实施例对本发明做进一步的说明，但不以任何方式对本发明加以限制，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所做的任何修改、等同替换、改进等，均应包含在本发明的保护之中。
实施例1。
(1)配方：辣木根粉(100～200目)70份，山楂粉22份、微晶纤维素3份、安赛蜜5份、硬脂酸镁1份
(2)将上述步骤所得的混合粉末加入10％的淀粉浆制粒，过20目的筛网，在50℃下烘干2.5小时，加入硬脂酸镁1份，混匀，在压力参数为4格条件下，填充量为600mg条件下压制成片。
实施例2。
配方：辣木根粉(100～200目)60份，山楂粉30份、微晶纤维素4份、安赛蜜5份、硬脂酸镁1份。
将上述步骤所得的混合粉末加入10％的淀粉浆制粒，过20目的筛网，在45℃下烘干2小时，加入硬脂酸镁1份，混匀，在压力参数为5格条件下，填充量为700mg条件下压制成片。
实施例3。
配方：辣木根粉(100～200目)50份，山楂粉46份、微晶纤维素2份、安赛蜜1.5份、硬脂酸镁0.5份。
将上述步骤所得的混合粉末加入10％的淀粉浆制粒，过20目的筛网，在60℃下烘干1.5小时，加入硬脂酸镁0.5份，混匀，在压力参数为6格条件下，填充量为800mg条件下压制成片。
Claims (2)
1.一种辣木根咀嚼片，其特征在于，各组分按照质量分配比为：辣木根粉30-70份，山楂粉10～50份、微晶纤维素2～9份、安赛蜜1～5份、硬脂酸镁0.5～1份。
2.根据权利要求1所述的一种辣木根咀嚼片的生产方法，其特征在于，包括以下步骤：
1)按原料重量配比；
2)混合：将辣木根粉、山楂粉、安赛蜜及微晶纤维素混合；
3)制粒：加入粘合剂10％淀粉浆制粒10分钟，过20目筛；
4)烘干：设定50～60℃下烘干，烘干时间约1.5～2.5小时；
5)压片：烘干后样品过20目筛，加入精确称取的一定份数的硬脂酸镁(或其它硬脂酸盐)，混均，上单冲压片机进行压片。压片条件为参数压力调至4～6格，充填量500～800mg。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652930A (zh) * | 2013-12-31 | 2014-03-26 | 广州天来宝生物科技有限公司 | 一种辣木钙全营养素及其制备方法 |
| CN104664366A (zh) * | 2014-12-18 | 2015-06-03 | 云南龙润茶业集团有限公司 | 一种可调节胰岛素分泌的辣木淀粉组合物 |
| CN104957474A (zh) * | 2015-07-24 | 2015-10-07 | 海南木辣达生物科技有限公司 | 一种辣木降血压组合物及其制备方法 |
| CN105028865A (zh) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | 一种辣木枸杞压片糖果及制备 |
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- 2016-03-24 CN CN201610181646.3A patent/CN107223964A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652930A (zh) * | 2013-12-31 | 2014-03-26 | 广州天来宝生物科技有限公司 | 一种辣木钙全营养素及其制备方法 |
| CN104664366A (zh) * | 2014-12-18 | 2015-06-03 | 云南龙润茶业集团有限公司 | 一种可调节胰岛素分泌的辣木淀粉组合物 |
| CN105028865A (zh) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | 一种辣木枸杞压片糖果及制备 |
| CN104957474A (zh) * | 2015-07-24 | 2015-10-07 | 海南木辣达生物科技有限公司 | 一种辣木降血压组合物及其制备方法 |
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