CN107183696A - 一种保健食品及其制备方法 - Google Patents
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Abstract
本发明涉及保健品技术领域，具体涉及一种保健食品及其制备方法。该保健食品由包括以下重量份数的原料制备而成：大豆肽50份、L‑***糖25份、复合维生素10.05份、木糖醇10份、苦瓜提取物4.95份。本发明保健食品，将L‑***糖、大豆肽和苦瓜提取物结合使用，并添加使用复合维生素，在复合维生素的环境下，L‑***糖、大豆肽和苦瓜提取物相互之间能够发挥协同增效作用，提升人体对保健食品中大豆肽、L‑***糖和苦瓜提取物的吸收利用率，提升保健食品降血脂、降血压、降血糖、增强免疫力、减肥等多种保健功效。
Description
技术领域
本发明涉及保健品技术领域，具体涉及一种保健食品及其制备方法。
背景技术
大豆肽是将大分子的大豆蛋白质利用生物技术酶解成由2到10个氨基酸组成的小分子片段。大豆肽富含22种氨基酸，其中包含9种人体不能合成的必需氨基酸，大豆肽常被用作保健食品的原料，用于补充蛋白质，提升人体免疫力，降血脂、降血压、降血糖，促进脂肪代谢、减肥。
L-***糖是***糖的一种异构体，含量较高的植物组织有玉米皮、玉米棒芯、稻子、麦子等谷类以及甜菜、苹果等植物细胞壁的半纤维素和果胶质中。食品或药品中添加使用L-***糖的作用通常都是抑制蔗糖的吸收、控制血糖升高、促进双刺杆菌生长。常被用在糖尿病、减肥等保健食品中。
然而目前市售的保健食品中无论是添加使用大豆肽还是L-***糖，或多或少多存在吸收利用率不高，不能很好的发挥到预期的保健功效的作用，因此如何提升含有大豆肽和L-***糖的吸收利用率，提升保健食品的保健功效，成为了目前亟待解决的技术问题。
发明内容
为了克服现有技术的缺陷，本发明的目的是提供一种保健食品，人体能够很好的吸收利用保健食品中的大豆肽、L-***糖，以及其他保健成分，很好发挥降血脂、降血压、降血糖、增强免疫力和减肥的保健功效。
同时，本发明还在于提供一种保健食品的制备方法。
为了实现以上目的，本发明所采用的技术方案是：
一种保健食品，由包括以下重量份数的原料制备而成：大豆肽50-60份、L-***糖25-45份、复合维生素10.05-11份、木糖醇10-20份、苦瓜提取物3.9-4.95份。
可选的，，所述复合维生素由VC、VB1、VB6和VB12混合组成。
进一步可选的，以复合维生素为一个整体基数，所述复合维生素中各原料的重量份数组成为：50-60份VC、10-20份VB1、10-20份VB6、1-5份VB12。
可选的，所述保健食品为固体饮料。可选的，所述固体饮料中各原料均为粉末状颗粒。
上述固体饮料的制备方法为按重量份数取各原料混合均匀，即完成。
上述固体饮料在食用过程中直接加入水溶解后，饮用即可；其中加水量为：相对于大豆肽的用量，每50-60份大豆肽，加水量为1800份。
本发明保健食品除了可以是固体饮料之外，也可以将以粉末状各原料混合组成的混合物作为食品原料制备成饼干、面包、咀嚼片、糖果等食品。
本发明保健食品，将L-***糖、大豆肽和苦瓜提取物结合使用，并添加使用复合维生素，在复合维生素的环境下，L-***糖、大豆肽和苦瓜提取物相互之间能够发挥协同增效作用，提升人体对保健食品中大豆肽、L-***糖和苦瓜提取物的吸收利用率，提升保健食品降血脂、降血压、降血糖、增强免疫力、减肥等多种保健功效。
具体实施方式
下面通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种固体饮料，由以下重量份数的原料制备而成：大豆肽50份、L-***糖25份、复合维生素10.05份、木糖醇10份、苦瓜提取物4.95份；
其中以复合维生素为一个整体，复合维生素由以下重量份的原料组成：50份VC、10份VB1、10份VB6、10份VB12；
其中各原料为粉末状颗粒。
本实施例固体饮料的制备方法为，按重量份数取各原料，混合均匀，即完成。
本实施例固体饮料在食用过程中直接加入水溶解后，饮用即可；其中加水量为：相对于大豆肽的用量，每50份大豆肽，加水量为1800份。
实施例2
一种固体饮料，由以下重量份数的原料制备而成：大豆肽55份、L-***糖30份、复合维生素10.5份、木糖醇15份、苦瓜提取物4.5份；
其中以复合维生素为一个整体，复合维生素由以下重量份的原料组成：55份VC、15份VB1、15份VB6、3份VB12；
其中各原料为粉末状颗粒。
本实施例固体饮料的制备方法为，按重量份数取各原料，混合均匀，即完成。
本实施例固体饮料在食用过程中直接加入水溶解后，饮用即可；其中加水量为：相对于大豆肽的用量，每55份大豆肽，加水量为1800份。
实施例3
一种固体饮料，由以下重量份数的原料制备而成：大豆肽60份、L-***糖45份、复合维生素11份、木糖醇20份、苦瓜提取物3.9份；
其中以复合维生素为一个整体，复合维生素由以下重量份的原料组成：60份VC、20份VB1、20份VB6、5份VB12；
其中各原料为粉末状颗粒。
本实施例固体饮料的制备方法为，按重量份数取各原料，混合均匀，即完成。
本实施例固体饮料在食用过程中直接加入水溶解后，饮用即可；其中加水量为：相对于大豆肽的用量，每60份大豆肽，加水量为1800份。
对比例1
本对比例固体饮料与实施例1不同的是，省去添加使用复合维生素，调整大豆肽用量为55份、L-***糖用量为27份、苦瓜提取物的用量为8份，其他同实施例1。
对比例2
本对比例固体饮料与实施例1不同的是，省去L-***糖，调整苦瓜提取物的用量为14.95份、大豆肽的用量为65份，其他同实施例1。
对比例3
本对比例固体饮料与实施例1不同的是，省去苦瓜提取物，调整大豆肽的用量为52份、L-***糖用量为27.95份，其他同实施例1。
对比例4
本对比例固体饮料与实施例1不同的是，复合维生素由VC和VB1组成，其他同实施例1。
对比例5
本对比例固体饮料与实施例1不同的是，复合维生素由VC和VB6组成，其他同实施例1。
试验例
1、测定实施例1制备的固体饮料中的营养成分含量，如下表1所示：
表1
| 项目 | 每份(100g) | NRV/％ |
| 能量 | 956kJ | 11％ |
| 蛋白质 | 45g | 75％ |
| 脂肪 | 0g | 0％ |
| 碳水化合物 | 23g | 8％ |
2、动物试验：
1)糖耐量试验：
试验方法：准备120只体重处于同一水平、健康的小鼠，随机分为A、B、C、D、E、F，共6组，每组20只；对每组试验小鼠按照L-***糖的剂量0.525g/kgBW灌胃固体饮料，灌胃45天，检测每组小鼠的耐糖量；其中A组灌胃实施例1制备的固体饮料，B组灌胃对比例1制备的固体饮料，C组灌胃对比例2制备的固体饮料，D组灌胃对比例3制备的固体饮料，E组灌胃对比例4制备的固体饮料，F组灌胃对比例5制备的固体饮料。
试验结果：对每组小鼠灌胃相应的固体饮料45天后，检测每组小鼠的耐糖量，比较不同组小鼠的平均耐糖量大小，结果显示A组＞E组＞F组＞B组＞D组＞C组，由该试验结果可知，本发明中将大豆肽、L-***糖和苦瓜提取物复配使用，并在由VC、VB1、VB6、VB12混合组成的复合维生素的环境下，发挥协同增效作用，提升固体饮料降血糖，以及对糖尿病的预防和保健效果。
2)减重保健效果动物试验：
试验方法：准备用高糖高脂饲料喂养的肥胖小鼠模型120只，每只小鼠的体重处于同一水平，随机分为A、B、C、D、E、F，共6组，每组20只；对每组试验小鼠按照以人推荐量的30倍L-***糖量为基准灌胃固体饮料，灌胃45天，检测每组小鼠的体重降低量；其中A组灌胃实施例1制备的固体饮料，B组灌胃对比例1制备的固体饮料，C组灌胃对比例2制备的固体饮料，D组灌胃对比例3制备的固体饮料，E组灌胃对比例4制备的固体饮料，F组灌胃对比例5制备的固体饮料。
试验结果：对每组小鼠灌胃相应的固体饮料45天后，检测每组小鼠的体重降低量，比较不同组小鼠的平均体重降低量大小，结果显示A组＞E组＞F组＞B组＞D组＞C组，由该试验结果可知，本发明中将大豆肽、L-***糖和苦瓜提取物复配使用，并在由VC、VB1、VB6、VB12混合组成的复合维生素的环境下，发挥协同增效作用，提升固体饮料减重的保健效果。
经过动物试验验证实施例2和实施例3制备的固体饮料的保健效果与实施例1基本等同。
Claims (6)
1.一种保健食品，其特征在于，由包括以下重量份数的原料制备而成：大豆肽50-60份、L-***糖25-45份、复合维生素10.05-11份、木糖醇10-20份、苦瓜提取物3.9-4.95份。
2.如权利要求1所述的保健食品，其特征在于，所述复合维生素由VC、VB1、VB6和VB12混合组成。
3.如权利要求2所述的保健食品，其特征在于，以复合维生素为一个整体基数，所述复合维生素中各原料的重量份数组成为：50-60份VC、10-20份VB1、10-20份VB6、1-5份VB12。
4.如权利要求1所述的保健食品，其特征在于，所述保健食品为固体饮料。
5.如权利要求4所述的保健食品，其特征在于，各原料均为粉末状颗粒。
6.一种如权利要求5所述的保健食品的制备方法，其特征在于，按重量份数取各原料混合均匀，即完成。
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| CN110269172A (zh) * | 2019-07-29 | 2019-09-24 | 河北康平健康产业有限责任公司 | 多维康活性肽蛋白固体饮料 |
| CN111000249A (zh) * | 2019-11-29 | 2020-04-14 | 南京迪维奥医药科技有限公司 | 一种减肥降糖复方植物多肽口服液及其制备方法 |
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