CN107183696A - A kind of health food and preparation method thereof - Google Patents
A kind of health food and preparation method thereof Download PDFInfo
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- CN107183696A CN107183696A CN201710590695.7A CN201710590695A CN107183696A CN 107183696 A CN107183696 A CN 107183696A CN 201710590695 A CN201710590695 A CN 201710590695A CN 107183696 A CN107183696 A CN 107183696A
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- health food
- complex
- solid beverage
- soybean peptide
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- 235000013402 health food Nutrition 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000068988 Glycine max Species 0.000 claims abstract description 31
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 31
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 23
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 235000010447 xylitol Nutrition 0.000 claims abstract description 6
- 235000013361 beverage Nutrition 0.000 claims description 40
- 239000007787 solid Substances 0.000 claims description 40
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 20
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 238000010521 absorption reaction Methods 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 5
- 208000001953 Hypotension Diseases 0.000 abstract description 4
- 208000021822 hypotensive Diseases 0.000 abstract description 4
- 230000001077 hypotensive effect Effects 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 230000002195 synergetic effect Effects 0.000 abstract description 4
- 150000001480 arabinoses Chemical class 0.000 abstract 4
- 230000000052 comparative effect Effects 0.000 description 19
- 238000003304 gavage Methods 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 241000699666 Mus <mouse, genus> Species 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 241000699670 Mus sp. Species 0.000 description 4
- 230000037396 body weight Effects 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 208000016261 weight loss Diseases 0.000 description 3
- 239000013585 weight reducing agent Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000013329 compounding Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 208000020442 loss of weight Diseases 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010998 test method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000628106 Oxygonum sinuatum Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical class OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000007910 chewable tablet Substances 0.000 description 1
- -1 compound Vitamin Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 230000003450 growing effect Effects 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- SYSQUGFVNFXIIT-UHFFFAOYSA-N n-[4-(1,3-benzoxazol-2-yl)phenyl]-4-nitrobenzenesulfonamide Chemical class C1=CC([N+](=O)[O-])=CC=C1S(=O)(=O)NC1=CC=C(C=2OC3=CC=CC=C3N=2)C=C1 SYSQUGFVNFXIIT-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003384 small molecules Chemical group 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The present invention relates to health product technology field, and in particular to a kind of health food and preparation method thereof.The health food is prepared from by the raw material including following parts by weight:50 parts of Soybean Peptide, 25 parts of L arabinoses, 10.05 parts of B B-complex, 10 parts of xylitol, 4.95 parts of Bitter Melon P.E.Health food of the present invention, L arabinoses, Soybean Peptide and Bitter Melon P.E are used in combination, and add and use B B-complex, in the environment of B B-complex, L arabinoses, Soybean Peptide and Bitter Melon P.E can play synergistic function each other, absorption rate of the human body to Soybean Peptide, L arabinoses and Bitter Melon P.E in health food is lifted, the various health care functions such as health food reducing blood lipid, hypotensive, hypoglycemic, strengthen immunity, fat-reducing are lifted.
Description
Technical field
The present invention relates to health product technology field, and in particular to a kind of health food and preparation method thereof.
Background technology
Soybean Peptide be by the soybean protein of macromolecular using biotechnology digest into by 2 to 10 amino acid constitute it is small
Molecule fragment.Soybean Peptide is rich in 22 kinds of amino acid, wherein the essential amino acid that can not be synthesized comprising 9 kinds of human bodies, the normal quilt of Soybean Peptide
Raw material as health food, for supplementing protein, lifts body immunity, reducing blood lipid, hypotensive, hypoglycemic, promotion fat
Fat metabolism, fat-reducing.
L-arabinose is a kind of isomers of arabinose, the higher plant tissue of content have maize peel, corncob cellulose,
In the hemicellulose and pectic substance of the plant cell wall such as the cereals such as rice, wheat and beet, apple.Added in food or medicine
Generally all it is the absorption, control blood glucose rise, the double thorn stick bacteria growings of promotion for suppressing sucrose using the effect of L-arabinose.Normal quilt
In the health foods such as diabetes, fat-reducing.
It is more or less many but either addition uses Soybean Peptide or L-arabinose in presently commercially available health food
There is absorption rate not high, it is impossible to perform to the effect of expected health-care efficacy well, therefore how to be lifted containing soybean
The absorption rate of peptide and L-arabinose, lifts the health-care efficacy of health food, becomes technology urgently to be resolved hurrily at present and asks
Topic.
The content of the invention
In order to overcome the defect of prior art, it is an object of the invention to provide a kind of health food, human body can be good at
Absorb Soybean Peptide in health food, L-arabinose, and other health-care components, play very well reducing blood lipid, hypotensive,
Hypoglycemic, strengthen immunity and the health-care efficacy of fat-reducing.
Meanwhile, the present invention, which is also resided in, provides a kind of preparation method of health food.
In order to realize the above object the technical solution adopted in the present invention is:
A kind of health food, is prepared from by the raw material including following parts by weight:50-60 parts of Soybean Peptide, L- are Arabic
Sugared 25-45 parts, 10.05-11 parts of B B-complex, 10-20 parts of xylitol, 3.9-4.95 parts of Bitter Melon P.E.
Optionally, the B B-complex is made up of VC, VB1, VB6 and VB12 mixing.
It is further alternative, using B B-complex as an overall radix, the weight of each raw material in the B B-complex
Number is constituted:50-60 parts VC, 10-20 parts VB1,10-20 parts VB6,1-5 parts of VB12.
Optionally, the health food is solid beverage.Optionally, each raw material is powdered in the solid beverage
Grain.
The preparation method of above-mentioned solid beverage completes to take each raw material to be well mixed by weight.
Above-mentioned solid beverage is drunk after water dissolving is directly added into during eating;Wherein amount of water is:Relative to
The consumption of Soybean Peptide, per 50-60 parts of Soybean Peptides, amount of water is 1800 parts.
Health food of the present invention can also will mix composition in addition to it can be solid beverage with powdered each raw material
Mixture is prepared into the food such as biscuit, bread, chewable tablets, candy as raw-food material.
Health food of the present invention, L-arabinose, Soybean Peptide and Bitter Melon P.E are used in combination, and are added using compound
Vitamin, in the environment of B B-complex, L-arabinose, Soybean Peptide and Bitter Melon P.E can play collaboration each other
Synergistic effect, lifting human body is to the absorption rate of Soybean Peptide, L-arabinose and Bitter Melon P.E in health food, lifting guarantor
The various health care functions such as health food reducing blood lipid, hypotensive, hypoglycemic, strengthen immunity, fat-reducing.
Embodiment
Technical scheme is described in detail below by specific embodiment.
Embodiment 1
A kind of solid beverage, is prepared from by the raw material of following parts by weight:50 parts of Soybean Peptide, 25 parts of L-arabinose,
10.05 parts of B B-complex, 10 parts of xylitol, 4.95 parts of Bitter Melon P.E;
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight:50 parts of VC, 10
Part VB1,10 parts of VB6,10 parts of VB12;
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating;Wherein amount of water is:Phase
For the consumption of Soybean Peptide, every 50 parts of Soybean Peptides, amount of water is 1800 parts.
Embodiment 2
A kind of solid beverage, is prepared from by the raw material of following parts by weight:55 parts of Soybean Peptide, 30 parts of L-arabinose,
10.5 parts of B B-complex, 15 parts of xylitol, 4.5 parts of Bitter Melon P.E;
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight:55 parts of VC, 15
Part VB1,15 parts of VB6,3 parts of VB12;
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating;Wherein amount of water is:Phase
For the consumption of Soybean Peptide, every 55 parts of Soybean Peptides, amount of water is 1800 parts.
Embodiment 3
A kind of solid beverage, is prepared from by the raw material of following parts by weight:60 parts of Soybean Peptide, 45 parts of L-arabinose,
11 parts of B B-complex, 20 parts of xylitol, 3.9 parts of Bitter Melon P.E;
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight:60 parts of VC, 20
Part VB1,20 parts of VB6,5 parts of VB12;
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating;Wherein amount of water is:Phase
For the consumption of Soybean Peptide, every 60 parts of Soybean Peptides, amount of water is 1800 parts.
Comparative example 1
This comparative example solid beverage as different from Example 1, saves addition and uses B B-complex, adjustment Soybean Peptide is used
Amount is 55 parts, L-arabinose consumption is 27 parts, the consumption of Bitter Melon P.E is 8 parts, other be the same as Examples 1.
Comparative example 2
This comparative example solid beverage as different from Example 1, saves L-arabinose, adjusts the consumption of Bitter Melon P.E
It is 65 parts for the consumption of 14.95 parts, Soybean Peptide, other be the same as Examples 1.
Comparative example 3
This comparative example solid beverage as different from Example 1, saves Bitter Melon P.E, the consumption of adjustment Soybean Peptide is 52
Part, L-arabinose consumption are 27.95 parts, other be the same as Examples 1.
Comparative example 4
As different from Example 1, B B-complex is made up of this comparative example solid beverage VC and VB1, and other are with implementation
Example 1.
Comparative example 5
As different from Example 1, B B-complex is made up of this comparative example solid beverage VC and VB6, and other are with implementation
Example 1.
Test example
1st, the nutrient composition content in solid beverage prepared by embodiment 1 is determined, it is as shown in table 1 below:
Table 1
Project | Every part (100g) | NRV/% |
Energy | 956kJ | 11% |
Protein | 45g | 75% |
Fat | 0g | 0% |
Carbohydrate | 23g | 8% |
2nd, animal experiment:
1) carbohydrate tolerance test:
Test method:Prepare 120 body weight and be in same level, the mouse of health, be randomly divided into A, B, C, D, E, F, totally 6
Group, every group 20;To dosage 0.525g/kgBW gavage solid beverage of the every group of test mice according to L-arabinose, gavage 45
My god, detect the resistance to sugar amount of every group of mouse;The solid beverage that wherein prepared by A groups gavage embodiment 1, prepared by B group gavages comparative example 1
Solid beverage, solid beverage prepared by C group gavages comparative example 2, solid beverage prepared by D group gavages comparative example 3, E group gavages pair
Solid beverage prepared by ratio 4, solid beverage prepared by F group gavages comparative example 5.
Result of the test:After the corresponding solid beverage of every group of mouse stomach 45 days, the resistance to sugar amount of every group of mouse is detected, is compared
The average resistance to sugar amount size of separate groups of mice, as a result shows A group > E group > F group > B group > D group > C groups, by the result of the test
Understand, by Soybean Peptide, L-arabinose and Bitter Melon P.E compounding use in the present invention, and mixed by VC, VB1, VB6, VB12
In the environment of the B B-complex being combined into, synergistic function is played, lifting solid beverage is hypoglycemic, and to diabetes
Prevention and health-care effect.
2) loss of weight health-care effect animal experiment:
Test method:Prepare the Mice model of obesity 120 with high glucose and high fat forage feed, the body weight of every mouse is in
Same level, is randomly divided into A, B, C, D, E, F, totally 6 groups, every group 20;To every group of test mice according to the 30 of people's recommended amounts
Gavage solid beverage on the basis of times L-arabinose amount, gavage 45 days detects the body weight reduction amount of every group of mouse;Wherein A groups are filled
Solid beverage prepared by stomach embodiment 1, solid beverage prepared by B group gavages comparative example 1, solid prepared by C group gavages comparative example 2
Beverage, solid beverage prepared by D group gavages comparative example 3, solid beverage prepared by E group gavages comparative example 4, F group gavages comparative example 5
The solid beverage of preparation.
Result of the test:After the corresponding solid beverage of every group of mouse stomach 45 days, the body weight reduction amount of every group of mouse is detected,
Compare the average weight reduction amount size of separate groups of mice, A group > E group > F group > B group > D group > C groups are as a result shown, by this
Results showed that the present invention in by Soybean Peptide, L-arabinose and Bitter Melon P.E compounding use, and by VC, VB1,
In the environment of the B B-complex of VB6, VB12 mixing composition, synergistic function is played, the health care of solid beverage loss of weight is lifted
Effect.
Verify that the health-care effect and embodiment 1 of solid beverage prepared by embodiment 2 and embodiment 3 are basic by animal experiment
It is equivalent.
Claims (6)
1. a kind of health food, it is characterised in that be prepared from by the raw material including following parts by weight:50-60 parts of Soybean Peptide,
25-45 parts of L-arabinose, 10.05-11 parts of B B-complex, 10-20 parts of xylitol, 3.9-4.95 parts of Bitter Melon P.E.
2. health food as claimed in claim 1, it is characterised in that the B B-complex is mixed by VC, VB1, VB6 and VB12
It is combined into.
3. health food as claimed in claim 2, it is characterised in that described multiple using B B-complex as an overall radix
The parts by weight composition of each raw material is in conjunction vitamin:50-60 parts VC, 10-20 parts VB1,10-20 parts VB6,1-5 parts of VB12.
4. health food as claimed in claim 1, it is characterised in that the health food is solid beverage.
5. health food as claimed in claim 4, it is characterised in that each raw material is powdery granule.
6. a kind of preparation method of health food as claimed in claim 5, it is characterised in that take each raw material to mix by weight
Close uniform, that is, complete.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109349490A (en) * | 2018-12-12 | 2019-02-19 | 中慈保健品科技开发有限公司 | A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control |
CN110269172A (en) * | 2019-07-29 | 2019-09-24 | 河北康平健康产业有限责任公司 | Multidimensional health active peptide protein solid beverage |
CN111000249A (en) * | 2019-11-29 | 2020-04-14 | 南京迪维奥医药科技有限公司 | Weight-losing and blood sugar-reducing compound plant polypeptide oral liquid and preparation method thereof |
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CN1754455A (en) * | 2005-08-26 | 2006-04-05 | 桂林淮安天然保健品开发有限公司 | Bitter gourd health food and its preparation method |
CN103285231A (en) * | 2013-05-13 | 2013-09-11 | 刘扬 | Medicine composition for diabetes adjunctive therapy and preparation method thereof |
CN106109909A (en) * | 2016-07-14 | 2016-11-16 | 福建万亿店中店电子商务有限责任公司 | A kind of compositions for preventing and treating diabetes and hypertension |
CN106912960A (en) * | 2017-03-06 | 2017-07-04 | 青岛海大华旗生物科技有限公司 | A kind of hypoglycemia healthcare food and preparation method thereof |
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CN1754455A (en) * | 2005-08-26 | 2006-04-05 | 桂林淮安天然保健品开发有限公司 | Bitter gourd health food and its preparation method |
CN103285231A (en) * | 2013-05-13 | 2013-09-11 | 刘扬 | Medicine composition for diabetes adjunctive therapy and preparation method thereof |
CN106109909A (en) * | 2016-07-14 | 2016-11-16 | 福建万亿店中店电子商务有限责任公司 | A kind of compositions for preventing and treating diabetes and hypertension |
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CN109349490A (en) * | 2018-12-12 | 2019-02-19 | 中慈保健品科技开发有限公司 | A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control |
CN110269172A (en) * | 2019-07-29 | 2019-09-24 | 河北康平健康产业有限责任公司 | Multidimensional health active peptide protein solid beverage |
CN111000249A (en) * | 2019-11-29 | 2020-04-14 | 南京迪维奥医药科技有限公司 | Weight-losing and blood sugar-reducing compound plant polypeptide oral liquid and preparation method thereof |
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