CN107183696A - A kind of health food and preparation method thereof - Google Patents

A kind of health food and preparation method thereof Download PDF

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Publication number
CN107183696A
CN107183696A CN201710590695.7A CN201710590695A CN107183696A CN 107183696 A CN107183696 A CN 107183696A CN 201710590695 A CN201710590695 A CN 201710590695A CN 107183696 A CN107183696 A CN 107183696A
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CN
China
Prior art keywords
parts
health food
complex
solid beverage
soybean peptide
Prior art date
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Pending
Application number
CN201710590695.7A
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Chinese (zh)
Inventor
刘新旗
庞楠
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Beijing Plus Biotechnology Co Ltd
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Beijing Plus Biotechnology Co Ltd
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Priority to CN201710590695.7A priority Critical patent/CN107183696A/en
Publication of CN107183696A publication Critical patent/CN107183696A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

The present invention relates to health product technology field, and in particular to a kind of health food and preparation method thereof.The health food is prepared from by the raw material including following parts by weight：50 parts of Soybean Peptide, 25 parts of L arabinoses, 10.05 parts of B B-complex, 10 parts of xylitol, 4.95 parts of Bitter Melon P.E.Health food of the present invention, L arabinoses, Soybean Peptide and Bitter Melon P.E are used in combination, and add and use B B-complex, in the environment of B B-complex, L arabinoses, Soybean Peptide and Bitter Melon P.E can play synergistic function each other, absorption rate of the human body to Soybean Peptide, L arabinoses and Bitter Melon P.E in health food is lifted, the various health care functions such as health food reducing blood lipid, hypotensive, hypoglycemic, strengthen immunity, fat-reducing are lifted.

Description

A kind of health food and preparation method thereof
Technical field
The present invention relates to health product technology field, and in particular to a kind of health food and preparation method thereof.
Background technology
Soybean Peptide be by the soybean protein of macromolecular using biotechnology digest into by 2 to 10 amino acid constitute it is small Molecule fragment.Soybean Peptide is rich in 22 kinds of amino acid, wherein the essential amino acid that can not be synthesized comprising 9 kinds of human bodies, the normal quilt of Soybean Peptide Raw material as health food, for supplementing protein, lifts body immunity, reducing blood lipid, hypotensive, hypoglycemic, promotion fat Fat metabolism, fat-reducing.
L-arabinose is a kind of isomers of arabinose, the higher plant tissue of content have maize peel, corncob cellulose, In the hemicellulose and pectic substance of the plant cell wall such as the cereals such as rice, wheat and beet, apple.Added in food or medicine Generally all it is the absorption, control blood glucose rise, the double thorn stick bacteria growings of promotion for suppressing sucrose using the effect of L-arabinose.Normal quilt In the health foods such as diabetes, fat-reducing.
It is more or less many but either addition uses Soybean Peptide or L-arabinose in presently commercially available health food There is absorption rate not high, it is impossible to perform to the effect of expected health-care efficacy well, therefore how to be lifted containing soybean The absorption rate of peptide and L-arabinose, lifts the health-care efficacy of health food, becomes technology urgently to be resolved hurrily at present and asks Topic.
The content of the invention
In order to overcome the defect of prior art, it is an object of the invention to provide a kind of health food, human body can be good at Absorb Soybean Peptide in health food, L-arabinose, and other health-care components, play very well reducing blood lipid, hypotensive, Hypoglycemic, strengthen immunity and the health-care efficacy of fat-reducing.
Meanwhile, the present invention, which is also resided in, provides a kind of preparation method of health food.
In order to realize the above object the technical solution adopted in the present invention is：
A kind of health food, is prepared from by the raw material including following parts by weight：50-60 parts of Soybean Peptide, L- are Arabic Sugared 25-45 parts, 10.05-11 parts of B B-complex, 10-20 parts of xylitol, 3.9-4.95 parts of Bitter Melon P.E.
Optionally, the B B-complex is made up of VC, VB1, VB6 and VB12 mixing.
It is further alternative, using B B-complex as an overall radix, the weight of each raw material in the B B-complex Number is constituted：50-60 parts VC, 10-20 parts VB1,10-20 parts VB6,1-5 parts of VB12.
Optionally, the health food is solid beverage.Optionally, each raw material is powdered in the solid beverage Grain.
The preparation method of above-mentioned solid beverage completes to take each raw material to be well mixed by weight.
Above-mentioned solid beverage is drunk after water dissolving is directly added into during eating；Wherein amount of water is：Relative to The consumption of Soybean Peptide, per 50-60 parts of Soybean Peptides, amount of water is 1800 parts.
Health food of the present invention can also will mix composition in addition to it can be solid beverage with powdered each raw material Mixture is prepared into the food such as biscuit, bread, chewable tablets, candy as raw-food material.
Health food of the present invention, L-arabinose, Soybean Peptide and Bitter Melon P.E are used in combination, and are added using compound Vitamin, in the environment of B B-complex, L-arabinose, Soybean Peptide and Bitter Melon P.E can play collaboration each other Synergistic effect, lifting human body is to the absorption rate of Soybean Peptide, L-arabinose and Bitter Melon P.E in health food, lifting guarantor The various health care functions such as health food reducing blood lipid, hypotensive, hypoglycemic, strengthen immunity, fat-reducing.
Embodiment
Technical scheme is described in detail below by specific embodiment.
Embodiment 1
A kind of solid beverage, is prepared from by the raw material of following parts by weight：50 parts of Soybean Peptide, 25 parts of L-arabinose, 10.05 parts of B B-complex, 10 parts of xylitol, 4.95 parts of Bitter Melon P.E；
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight：50 parts of VC, 10 Part VB1,10 parts of VB6,10 parts of VB12；
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating；Wherein amount of water is：Phase For the consumption of Soybean Peptide, every 50 parts of Soybean Peptides, amount of water is 1800 parts.
Embodiment 2
A kind of solid beverage, is prepared from by the raw material of following parts by weight：55 parts of Soybean Peptide, 30 parts of L-arabinose, 10.5 parts of B B-complex, 15 parts of xylitol, 4.5 parts of Bitter Melon P.E；
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight：55 parts of VC, 15 Part VB1,15 parts of VB6,3 parts of VB12；
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating；Wherein amount of water is：Phase For the consumption of Soybean Peptide, every 55 parts of Soybean Peptides, amount of water is 1800 parts.
Embodiment 3
A kind of solid beverage, is prepared from by the raw material of following parts by weight：60 parts of Soybean Peptide, 45 parts of L-arabinose, 11 parts of B B-complex, 20 parts of xylitol, 3.9 parts of Bitter Melon P.E；
Wherein using B B-complex as an entirety, B B-complex is made up of the raw material of following parts by weight：60 parts of VC, 20 Part VB1,20 parts of VB6,5 parts of VB12；
Wherein each raw material is powdery granule.
The preparation method of the present embodiment solid beverage is to take each raw material by weight, is well mixed, that is, completes.
The present embodiment solid beverage is drunk after water dissolving is directly added into during eating；Wherein amount of water is：Phase For the consumption of Soybean Peptide, every 60 parts of Soybean Peptides, amount of water is 1800 parts.
Comparative example 1
This comparative example solid beverage as different from Example 1, saves addition and uses B B-complex, adjustment Soybean Peptide is used Amount is 55 parts, L-arabinose consumption is 27 parts, the consumption of Bitter Melon P.E is 8 parts, other be the same as Examples 1.
Comparative example 2
This comparative example solid beverage as different from Example 1, saves L-arabinose, adjusts the consumption of Bitter Melon P.E It is 65 parts for the consumption of 14.95 parts, Soybean Peptide, other be the same as Examples 1.
Comparative example 3
This comparative example solid beverage as different from Example 1, saves Bitter Melon P.E, the consumption of adjustment Soybean Peptide is 52 Part, L-arabinose consumption are 27.95 parts, other be the same as Examples 1.
Comparative example 4
As different from Example 1, B B-complex is made up of this comparative example solid beverage VC and VB1, and other are with implementation Example 1.
Comparative example 5
As different from Example 1, B B-complex is made up of this comparative example solid beverage VC and VB6, and other are with implementation Example 1.
Test example
1st, the nutrient composition content in solid beverage prepared by embodiment 1 is determined, it is as shown in table 1 below：
Table 1
Project Every part (100g) NRV/%
Energy 956kJ 11%
Protein 45g 75%
Fat 0g 0%
Carbohydrate 23g 8%
2nd, animal experiment：
1) carbohydrate tolerance test：
Test method：Prepare 120 body weight and be in same level, the mouse of health, be randomly divided into A, B, C, D, E, F, totally 6 Group, every group 20；To dosage 0.525g/kgBW gavage solid beverage of the every group of test mice according to L-arabinose, gavage 45 My god, detect the resistance to sugar amount of every group of mouse；The solid beverage that wherein prepared by A groups gavage embodiment 1, prepared by B group gavages comparative example 1 Solid beverage, solid beverage prepared by C group gavages comparative example 2, solid beverage prepared by D group gavages comparative example 3, E group gavages pair Solid beverage prepared by ratio 4, solid beverage prepared by F group gavages comparative example 5.
Result of the test：After the corresponding solid beverage of every group of mouse stomach 45 days, the resistance to sugar amount of every group of mouse is detected, is compared The average resistance to sugar amount size of separate groups of mice, as a result shows A group ＞ E group ＞ F group ＞ B group ＞ D group ＞ C groups, by the result of the test Understand, by Soybean Peptide, L-arabinose and Bitter Melon P.E compounding use in the present invention, and mixed by VC, VB1, VB6, VB12 In the environment of the B B-complex being combined into, synergistic function is played, lifting solid beverage is hypoglycemic, and to diabetes Prevention and health-care effect.
2) loss of weight health-care effect animal experiment：
Test method：Prepare the Mice model of obesity 120 with high glucose and high fat forage feed, the body weight of every mouse is in Same level, is randomly divided into A, B, C, D, E, F, totally 6 groups, every group 20；To every group of test mice according to the 30 of people's recommended amounts Gavage solid beverage on the basis of times L-arabinose amount, gavage 45 days detects the body weight reduction amount of every group of mouse；Wherein A groups are filled Solid beverage prepared by stomach embodiment 1, solid beverage prepared by B group gavages comparative example 1, solid prepared by C group gavages comparative example 2 Beverage, solid beverage prepared by D group gavages comparative example 3, solid beverage prepared by E group gavages comparative example 4, F group gavages comparative example 5 The solid beverage of preparation.
Result of the test：After the corresponding solid beverage of every group of mouse stomach 45 days, the body weight reduction amount of every group of mouse is detected, Compare the average weight reduction amount size of separate groups of mice, A group ＞ E group ＞ F group ＞ B group ＞ D group ＞ C groups are as a result shown, by this Results showed that the present invention in by Soybean Peptide, L-arabinose and Bitter Melon P.E compounding use, and by VC, VB1, In the environment of the B B-complex of VB6, VB12 mixing composition, synergistic function is played, the health care of solid beverage loss of weight is lifted Effect.
Verify that the health-care effect and embodiment 1 of solid beverage prepared by embodiment 2 and embodiment 3 are basic by animal experiment It is equivalent.

Claims (6)

1. a kind of health food, it is characterised in that be prepared from by the raw material including following parts by weight：50-60 parts of Soybean Peptide, 25-45 parts of L-arabinose, 10.05-11 parts of B B-complex, 10-20 parts of xylitol, 3.9-4.95 parts of Bitter Melon P.E.
2. health food as claimed in claim 1, it is characterised in that the B B-complex is mixed by VC, VB1, VB6 and VB12 It is combined into.
3. health food as claimed in claim 2, it is characterised in that described multiple using B B-complex as an overall radix The parts by weight composition of each raw material is in conjunction vitamin：50-60 parts VC, 10-20 parts VB1,10-20 parts VB6,1-5 parts of VB12.
4. health food as claimed in claim 1, it is characterised in that the health food is solid beverage.
5. health food as claimed in claim 4, it is characterised in that each raw material is powdery granule.
6. a kind of preparation method of health food as claimed in claim 5, it is characterised in that take each raw material to mix by weight Close uniform, that is, complete.
CN201710590695.7A 2017-07-19 2017-07-19 A kind of health food and preparation method thereof Pending CN107183696A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349490A (en) * 2018-12-12 2019-02-19 中慈保健品科技开发有限公司 A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control
CN110269172A (en) * 2019-07-29 2019-09-24 河北康平健康产业有限责任公司 Multidimensional health active peptide protein solid beverage
CN111000249A (en) * 2019-11-29 2020-04-14 南京迪维奥医药科技有限公司 Weight-losing and blood sugar-reducing compound plant polypeptide oral liquid and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1754455A (en) * 2005-08-26 2006-04-05 桂林淮安天然保健品开发有限公司 Bitter gourd health food and its preparation method
CN103285231A (en) * 2013-05-13 2013-09-11 刘扬 Medicine composition for diabetes adjunctive therapy and preparation method thereof
CN106109909A (en) * 2016-07-14 2016-11-16 福建万亿店中店电子商务有限责任公司 A kind of compositions for preventing and treating diabetes and hypertension
CN106912960A (en) * 2017-03-06 2017-07-04 青岛海大华旗生物科技有限公司 A kind of hypoglycemia healthcare food and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1754455A (en) * 2005-08-26 2006-04-05 桂林淮安天然保健品开发有限公司 Bitter gourd health food and its preparation method
CN103285231A (en) * 2013-05-13 2013-09-11 刘扬 Medicine composition for diabetes adjunctive therapy and preparation method thereof
CN106109909A (en) * 2016-07-14 2016-11-16 福建万亿店中店电子商务有限责任公司 A kind of compositions for preventing and treating diabetes and hypertension
CN106912960A (en) * 2017-03-06 2017-07-04 青岛海大华旗生物科技有限公司 A kind of hypoglycemia healthcare food and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109349490A (en) * 2018-12-12 2019-02-19 中慈保健品科技开发有限公司 A kind of solid drinks and preparation method thereof with the sugared function of polysaccharide of control
CN110269172A (en) * 2019-07-29 2019-09-24 河北康平健康产业有限责任公司 Multidimensional health active peptide protein solid beverage
CN111000249A (en) * 2019-11-29 2020-04-14 南京迪维奥医药科技有限公司 Weight-losing and blood sugar-reducing compound plant polypeptide oral liquid and preparation method thereof

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Application publication date: 20170922

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