CN107183624A - 一种增强食欲的南瓜藤及其制作方法 - Google Patents
一种增强食欲的南瓜藤及其制作方法 Download PDFInfo
- Publication number
- CN107183624A CN107183624A CN201710516772.4A CN201710516772A CN107183624A CN 107183624 A CN107183624 A CN 107183624A CN 201710516772 A CN201710516772 A CN 201710516772A CN 107183624 A CN107183624 A CN 107183624A
- Authority
- CN
- China
- Prior art keywords
- parts
- appetite
- whetted
- cushaw stem
- nourishing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 63
- 240000004244 Cucurbita moschata Species 0.000 title claims abstract description 63
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 63
- 235000003949 Cucurbita mixta Nutrition 0.000 title claims abstract description 54
- 235000019789 appetite Nutrition 0.000 title claims abstract description 53
- 230000036528 appetite Effects 0.000 title claims abstract description 53
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 20
- 238000009835 boiling Methods 0.000 claims abstract description 17
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 241000345998 Calamus manan Species 0.000 claims abstract description 8
- 235000012950 rattan cane Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 241000132012 Atractylodes Species 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241001522129 Pinellia Species 0.000 claims description 6
- 244000203593 Piper nigrum Species 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 4
- 239000003651 drinking water Substances 0.000 claims description 4
- 235000020188 drinking water Nutrition 0.000 claims description 4
- 210000002615 epidermis Anatomy 0.000 claims description 4
- 239000004579 marble Substances 0.000 claims description 4
- 210000003205 muscle Anatomy 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000000110 cooling liquid Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000021266 loss of appetite Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000411851 herbal medicine Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000000284 extract Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种增强食欲的南瓜藤及其制作方法,由鲜南瓜藤、增强食欲的滋补料和腌制料组成,通过原料预处理、氽烫、冷却、干燥、增强食欲的滋补液熬制、浸滋补液和调味腌制而成。本发明产品营养丰富,味道鲜美、口感脆嫩顺滑,还能提高胃口,增强食欲,尤其适合胃口不佳的人群食用。该产品组分简单,原料易得,生产工艺简单,市场前景良好。
Description
技术领域
本发明涉及食品加工技术领域,具体的涉及到一种增强食欲的南瓜藤及其制作方法。
背景技术
南瓜藤,别名番瓜藤,盘肠草,南瓜苗,含丰富的胡萝卜素,粗纤维素等营养成分,是一年生蔓生草本,茎条达2-5m。常节部生根,密被白色刚毛。单叶互生;叶柄粗壮,长8-19cm,被刚毛;叶片宽卵形或卵圆形,有5角或5浅裂,长12-25cm,宽20-30cm,先端尖,基部深心形,上面绿色,下面淡绿以,两面均被刚毛和茸毛,边缘有小而密的细齿。《本草再新》上指出南瓜藤具有“平肝和胃,通经络,利血脉,滋肾水。治肝风,和血养血,调经理气,兼去诸风”的功效。
食欲,指人进食的欲望。导致食欲不佳的原因有很多,如疲劳或紧张、过食、过饮、运动量不足、慢性便秘等,如长期食欲较差,人体的食物及营养摄入不足,就可以引起较为严重的后果。
目前市场上的南瓜藤大多用来炒食,为此,本发明将具有保健功效的中草药与传统食材相融合,制备可以增强食欲的南瓜藤,不仅能提高胃口、增强食欲,还拥有脆嫩顺滑的独特口感。
发明内容
本发明针对上述问题,提供了一种增强食欲的南瓜藤及其制作方法,该产品营养丰富,味道鲜美、口感脆嫩顺滑,还能提高胃口,增强食欲,尤其适合胃口不佳的人群食用。
为实现上述目的,本发明的技术方案如下:
一种增强食欲的南瓜藤及其制作方法,按重量组分计包括:鲜南瓜藤200份;增强食欲的滋补料:神曲0.2-0.4份、白术0.2-0.4份、当归0.3-0.5份、莱菔子0.1-0.3份、陈皮0.2-0.4份、山楂0.4-0.6份、半夏0.2-0.4份、太子参0.1-0.3份;腌制料:食盐14-20份、白砂糖8-10份、味精2-4份、辣椒粉4-6份、花椒2-4份、白胡椒0.04-0.06份、生姜2-4份、植物油8-12份。
作为优选的,原料组合由以下重量的原料组成:鲜南瓜藤200份;增强食欲的滋补料:神曲0.3份、白术0.3份、当归0.4份、莱菔子0.2份、陈皮0.3份、山楂0.5份、半夏0.3份、太子参0.2份;腌制料:食盐17份、白砂糖9份、味精3份、辣椒粉5份、花椒3份、白胡椒0.05份、生姜3份、植物油10份。
一种增强食欲的南瓜藤及其制作方法,该方法步骤如下:
1)原料预处理:取鲜嫩的南瓜藤,去除叶片,用清水洗净,沥去水分后,撕去其表面的丝筋和表皮,再用刀切成长2-4厘米宽0.5-1.5厘米的条状;
2)汆烫:将切条后的南瓜藤放入沸水中氽烫60-120秒;
3)冷却、干燥:将氽烫后的南瓜藤捞起,迅速置3-10℃冷水中冷却后,再捞出并沥干水分,将沥干后的南瓜藤置鼓风干燥机中室温下干燥至南瓜藤在手里挤压时无水分溢出即可,再置干净容器中备用;
4)增强食欲的滋补液熬制:将增强食欲的滋补料清洗后加入3倍重量的饮用水,置不锈钢容器中大火煮开后用小火保持微沸状态,持续25-35分钟,过虑冷却后得增强食欲的滋补液;
5)浸滋补液:将增强食欲的滋补液倒入装有南瓜藤的容器中使它们混合均匀,静置20-30分钟再将南瓜藤中的液体挤干弃去;
6)调味腌制:将配好的腌制料倒入装有南瓜藤的容器中,搅拌均匀,用大理石压实,密封容器条件下腌制16-18天即得增强食欲的南瓜藤成品。
本发明的有益效果:
一、本发明产品营养丰富,味道鲜美、口感脆嫩顺滑;二、产品配伍使用了常见食材和多种高活性作用的中草药,能提高胃口、增强食欲,尤其适合胃口不佳的人群食用;三、组分简单,原料易得,生产工艺简单,市场前景良好。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面进一步阐述本发明。
实施例1,采用下述方式配制:
一种增强食欲的南瓜藤及其制作方法,按重量组分计包括:鲜南瓜藤200份;增强食欲的滋补料:神曲0.3份、白术0.3份、当归0.4份、莱菔子0.2份、陈皮0.3份、山楂0.5份、半夏0.3份、太子参0.2份;腌制料:食盐17份、白砂糖9份、味精3份、辣椒粉5份、花椒3份、白胡椒0.05份、生姜3份、植物油10份。
一种增强食欲的南瓜藤及其制作方法,方法步骤如下:
1)原料预处理:取鲜嫩的南瓜藤,去除叶片,用清水洗净,沥去水分后,撕去其表面的丝筋和表皮,再用刀切成长3厘米宽1厘米的条状;
2)汆烫:将切条后的南瓜藤放入沸水中氽烫100秒;
3)冷却、干燥:将氽烫后的南瓜藤捞起,迅速置6℃冷水中冷却后,再捞出并沥干水分,将沥干后的南瓜藤置鼓风干燥机中室温下干燥至南瓜藤在手里挤压时无水分溢出即可,再置干净容器中备用;
4)增强食欲的滋补液熬制:将增强食欲的滋补料清洗后加入3倍重量的饮用水,置不锈钢容器中大火煮开后用小火保持微沸状态,持续30分钟,过虑冷却后得增强食欲的滋补液;
5)浸滋补液:将增强食欲的滋补液倒入装有南瓜藤的容器中使它们混合均匀,静置25分钟再将南瓜藤中的液体挤干弃去;
6)调味腌制:将配好的腌制料倒入装有南瓜藤的容器中,搅拌均匀,用大理石压实,密封容器条件下腌制17天即得增强食欲的南瓜藤成品。
实施例2,采用下述方式配制:
一种增强食欲的南瓜藤及其制作方法,按重量组分计包括:鲜南瓜藤200份;增强食欲的滋补料:神曲0.2份、白术0.4份、当归0.3份、莱菔子0.1份、陈皮0.4份、山楂0.6份、半夏0.2份、太子参0.1份;腌制料:食盐18份、白砂糖8份、味精4份、辣椒粉4份、花椒2份、白胡椒0.06份、生姜2份、植物油12份。
一种增强食欲的南瓜藤及其制作方法,该方法步骤如下:
1)原料预处理:取鲜嫩的南瓜藤,去除叶片,用清水洗净,沥去水分后,撕去其表面的丝筋和表皮,再用刀切成长4厘米宽1.5厘米的条状;
2)汆烫:将切条后的南瓜藤放入沸水中氽烫120秒;
3)冷却、干燥:将氽烫后的南瓜藤捞起,迅速置10℃冷水中冷却后,再捞出并沥干水分,将沥干后的南瓜藤置鼓风干燥机中室温下干燥至南瓜藤在手里挤压时无水分溢出即可,再置干净容器中备用;
4)增强食欲的滋补液熬制:将增强食欲的滋补料清洗后加入3倍重量的饮用水,置不锈钢容器中大火煮开后用小火保持微沸状态,持续25分钟,过虑冷却后得增强食欲的滋补液;
5)浸滋补液:将增强食欲的滋补液倒入装有南瓜藤的容器中使它们混合均匀,静置30分钟再将南瓜藤中的液体挤干弃去;
6)调味腌制:将配好的腌制料倒入装有南瓜藤的容器中,搅拌均匀,用大理石压实,密封容器条件下腌制18天即得增强食欲的南瓜藤成品。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种增强食欲的南瓜藤及其制作方法,其特征在于:按重量组分计包括:鲜南瓜藤200份;增强食欲的滋补料:神曲0.2-0.4份、白术0.2-0.4份、当归0.3-0.5份、莱菔子0.1-0.3份、陈皮0.2-0.4份、山楂0.4-0.6份、半夏0.2-0.4份、太子参0.1-0.3份;腌制料:食盐14-20份、白砂糖8-10份、味精2-4份、辣椒粉4-6份、花椒2-4份、白胡椒0.04-0.06份、生姜2-4份、植物油8-12份。
2.根据权利要求1所述的一种增强食欲的南瓜藤及其制作方法,其特征在于:按重量组分计包括:鲜南瓜藤200份;增强食欲的滋补料:神曲0.3份、白术0.3份、当归0.4份、莱菔子0.2份、陈皮0.3份、山楂0.5份、半夏0.3份、太子参0.2份;腌制料:食盐17份、白砂糖9份、味精3份、辣椒粉5份、花椒3份、白胡椒0.05份、生姜3份、植物油10份。
3.根据权利要求1-2所述的一种增强食欲的南瓜藤及其制作方法,其特征在于:包括以下步骤:
1)原料预处理:取鲜嫩的南瓜藤,去除叶片,用清水洗净,沥去水分后,撕去其表面的丝筋和表皮,再用刀切成长2-4厘米宽0.5-1.5厘米的条状;
2)汆烫:将切条后的南瓜藤放入沸水中氽烫60-120秒;
3)冷却、干燥:将氽烫后的南瓜藤捞起,迅速置3-10℃冷水中冷却后,再捞出并沥干水分,将沥干后的南瓜藤置鼓风干燥机中室温下干燥至南瓜藤在手里挤压时无水分溢出即可,再置干净容器中备用;
4)增强食欲的滋补液熬制:将增强食欲的滋补料清洗后加入3倍重量的饮用水,置不锈钢容器中大火煮开后用小火保持微沸状态,持续25-35分钟,过虑冷却后得增强食欲的滋补液;
5)浸滋补液:将增强食欲的滋补液倒入装有南瓜藤的容器中使它们混合均匀,静置20-30分钟再将南瓜藤中的液体挤干弃去;
6)调味腌制:将配好的腌制料倒入装有南瓜藤的容器中,搅拌均匀,用大理石压实,密封容器条件下腌制16-18天即得增强食欲的南瓜藤成品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710516772.4A CN107183624A (zh) | 2017-06-29 | 2017-06-29 | 一种增强食欲的南瓜藤及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710516772.4A CN107183624A (zh) | 2017-06-29 | 2017-06-29 | 一种增强食欲的南瓜藤及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107183624A true CN107183624A (zh) | 2017-09-22 |
Family
ID=59881088
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710516772.4A Pending CN107183624A (zh) | 2017-06-29 | 2017-06-29 | 一种增强食欲的南瓜藤及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107183624A (zh) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211912A (zh) * | 2015-11-04 | 2016-01-06 | 安徽真心食品有限公司 | 滋补中药鸭爪制备方法 |
CN106107735A (zh) * | 2016-08-04 | 2016-11-16 | 陈光涛 | 一种风味南瓜藤的制备方法 |
-
2017
- 2017-06-29 CN CN201710516772.4A patent/CN107183624A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211912A (zh) * | 2015-11-04 | 2016-01-06 | 安徽真心食品有限公司 | 滋补中药鸭爪制备方法 |
CN106107735A (zh) * | 2016-08-04 | 2016-11-16 | 陈光涛 | 一种风味南瓜藤的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104207071A (zh) | 一种鱿鱼酱香调味粉及其加工方法 | |
CN104171203A (zh) | 一种梨凉茶、制备方法及其应用 | |
CN104322728A (zh) | 滋肾润肺保健茶及其制备方法 | |
CN104322778A (zh) | 生津养胃黄精荞麦袋泡茶及其制备方法 | |
CN105595263A (zh) | 一种松仁薯片及其制备方法 | |
CN107535747A (zh) | 一种能润肺镇咳的柚子浓缩果肉果汁及其制作方法 | |
CN105795450B (zh) | 一种香葱辣酱及其制作方法 | |
CN104397108A (zh) | 一种蜂蜜鸡蛋饼干 | |
CN103652779A (zh) | 一种海鲜调味料及其制备方法 | |
CN103689540B (zh) | 一种葛根虾仁酱及其制备方法 | |
CN101756128A (zh) | 一种芹菜食用纸的加工方法 | |
CN105595247A (zh) | 一种吊瓜片的加工方法 | |
CN107183624A (zh) | 一种增强食欲的南瓜藤及其制作方法 | |
CN104522823A (zh) | 一种含有香椿素的速溶调味饮品 | |
CN104305243A (zh) | 一种富硒五香牛肉干及其加工方法 | |
CN106690257A (zh) | 一种竹菇风味辣蜘蛛蟹酱及生产方法 | |
CN105685924A (zh) | 一种用于制备花生香辣酱的花生预处理方法 | |
CN107259450A (zh) | 一种降压降糖南瓜藤及其制作方法 | |
CN107198182A (zh) | 一种降脂减肥南瓜藤及其制作方法 | |
CN105454948A (zh) | 一种山楂果汁的制备方法 | |
CN104146306A (zh) | 蔬菜果汁营养饮料及其制备方法 | |
CN107183625A (zh) | 一种补气养血南瓜藤及其制作方法 | |
CN107198173A (zh) | 一种清热退火南瓜藤及其制作方法 | |
CN104172371B (zh) | 白萝卜甲鱼养生饮料及其制备方法 | |
CN107384740A (zh) | 金钟根菊蕊保健醋的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170922 |