CN104522823A - 一种含有香椿素的速溶调味饮品 - Google Patents
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Abstract
一种含有香椿素的速溶调味饮品，其特征在于：由以下重量份数的组分制成：香椿素10份、瓜篓籽粉5份、荷叶汁冻干粉3份、红茶粉0.5份、红薯叶冻干粉2份、石榴籽冻干粉2份、炒麦芽粉2份、丝瓜藤冻干粉2份、洋葱花冻干粉1份、食盐0.1份、菱角干粉1份、柿子皮冻干粉1份、花生芽干粉1份、燕麦多糖0.2份、肉苁蓉粉2份。本发明香椿素制备的调味料香气四溢，风味独特，常食具有清热解毒，健胃理气，润肤明目等功效。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种含有香椿素的速溶调味饮品。
背景技术
香椿的营养价值较高，除了含有蛋白质、脂肪、碳水化合物外，还有丰富的维生素、胡萝卜素、铁、磷、钙等多种营养成分。祖国医学认为，香椿味苦、性平、无毒，有开胃爽神、祛风除湿、止血利气、消火解毒的功效，故民间有“常食香椿芽不染病”的说法。
现代医学及临床经验也表明，香椿能保肝、利肺、健脾、补血、舒筋。如香椿煎剂对肺炎球菌、伤寒杆菌、痢疾杆菌等有抑制作用；用鲜椿芽、蒜瓣、盐捣烂外敷，对治疮痛肿毒有较好疗效；民间用香椿煮水服用，治疗高烧头晕等病；据说，对前几年流行的“非典型性肺炎也有一定的预防治疗作用。
香椿的食用花样繁多，根据不同的地域和个人的口味爱好，以及饮食习惯都会变化出不同的吃法，最常见的有盐淹香椿、香椿拌豆腐、香椿炒鸡蛋、香椿拌鸡丝、油炸椿芽鱼等。将洗净的香椿和蒜瓣一起捣成泥状，加盐、香油、酱油、味精，制成香椿蒜汁，用来拌面条或当调料，更是别具风味。
目前对香椿叶的利用大多为嫩芽食用，老叶叶落归根，少部分老叶用于提取抗氧化剂或黄酮。
发明内容
本发明所要解决的技术问题在于提供一种味道好，价格低，适合批量生产的含有香椿素的速溶调味饮品。
本发明所要解决的技术问题采用以下技术方案来实现：
一种含有香椿素的速溶调味饮品，其特征在于：由以下重量份数的组分制成：香椿素10份、瓜篓籽粉5份、荷叶汁冻干粉3份、红茶粉0.5份、红薯叶冻干粉2份、石榴籽冻干粉2份、炒麦芽粉2份、丝瓜藤冻干粉2份、洋葱花冻干粉1份、食盐0.1份、菱角干粉1份、柿子皮冻干粉1份、花生芽干粉1份、燕麦多糖0.2份、肉苁蓉粉2份。可以用于直接冲饮，或作为调味料、佐料用于炒菜、凉拌食品、方便面等。
上述香椿素的制备方法如下：
1)将夏季或秋季比较老练的香椿叶采摘下来，用淘米水清洗干净并沥干水待用；要求无病虫害，叶片完整；
2)将沥干水的香椿叶切成丝，放入冷冻设备中，在-1℃的温度下进行冷冻，冷冻时间为20-30分钟；目的是确保香椿叶的新鲜度，减少有效成分的蒸发及叶片的氧化；
3)将冷冻后的香椿丝立即放入杀青机内，杀青机筒体内温度控制在120℃，以280转每分钟，烘炒至水分含量在15-20％；便于后序工艺的提取，最大限度提取有效物质；
4)将烘炒后的香椿丝送入超声波提取设备中进行超声提取，超声波频率为20KHZ，超声功率400W，超声时间10分钟，溶剂(乙醇)与香椿丝的质量比1:12，温度65℃，逆流提取2次，合并提取液；采用超声提取可以提高收得率和利用度，更好的保留不耐热的生物活性成分及营养成分；
5)将提取液减压浓缩至无醇，得到纯净浓缩液，并吸注到不锈钢冷冻床上，封闭冷冻12小时，冷冻温度为-5℃；
6)在冷冻床上，保持-2℃-0℃条件下冷藏24小时，使其结晶凝沉，使水分子析漓出来；
7)将步骤6)中析漓水分子后的粉块放在70℃烘钳锅内烘干，使其水分含量在13％以内；
8)将步骤7)中烘干的粉块利用球磨机球磨至400目即可。
本发明的有益效果是：本发明香椿素制备的调味料香气四溢，风味独特，常食具有清热解毒，健胃理气，润肤明目等功效。提取工艺独特，采用超声提取可以提高收得率和利用度，更好的保留不耐热的生物活性成分及营养成分，同时制备成粉状，便于食用。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种含有香椿素的速溶调味饮品，其特征在于：由以下重量份数的组分制成：香椿素10份、瓜篓籽粉5份、荷叶汁冻干粉3份、红茶粉0.5份、红薯叶冻干粉2份、石榴籽冻干粉2份、炒麦芽粉2份、丝瓜藤冻干粉2份、洋葱花冻干粉1份、食盐0.1份、菱角干粉1份、柿子皮冻干粉1份、花生芽干粉1份、燕麦多糖0.2份、肉苁蓉粉2份。
上述香椿素的制备方法如下：
1)将夏季或秋季比较老练的香椿叶采摘下来，用淘米水清洗干净并沥干水待用；要求无病虫害，叶片完整；
2)将沥干水的香椿叶切成丝，放入冷冻设备中，在-1℃的温度下进行冷冻，冷冻时间为20-30分钟；目的是确保香椿叶的新鲜度，减少有效成分的蒸发及叶片的氧化；
3)将冷冻后的香椿丝立即放入杀青机内，杀青机筒体内温度控制在120℃，以280转每分钟，烘炒至水分含量在15-20％；便于后序工艺的提取，最大限度提取有效物质；
4)将烘炒后的香椿丝送入超声波提取设备中进行超声提取，超声波频率为20KHZ，超声功率400W，超声时间10分钟，溶剂(乙醇)与香椿丝的质量比1:12，温度65℃，逆流提取2次，合并提取液；采用超声提取可以提高收得率和利用度，更好的保留不耐热的生物活性成分及营养成分；
5)将提取液减压浓缩至无醇，得到纯净浓缩液，并吸注到不锈钢冷冻床上，封闭冷冻12小时，冷冻温度为-5℃；
6)在冷冻床上，保持-2℃-0℃条件下冷藏24小时，使其结晶凝沉，使水分子析漓出来；
7)将步骤6)中析漓水分子后的粉块放在70℃烘钳锅内烘干，使其水分含量在13％以内；
8)将步骤7)中烘干的粉块利用球磨机球磨至400目即可。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (1)
1.一种含有香椿素的速溶调味饮品，其特征在于：由以下重量份数的组分制成：香椿素10份、瓜篓籽粉5份、荷叶汁冻干粉3份、红茶粉0.5份、红薯叶冻干粉2份、石榴籽冻干粉2份、炒麦芽粉2份、丝瓜藤冻干粉2份、洋葱花冻干粉1份、食盐0.1份、菱角干粉1份、柿子皮冻干粉1份、花生芽干粉1份、燕麦多糖0.2份、肉苁蓉粉2份。
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| CN105454595A (zh) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | 一种香椿叶粉末状养生茶 |
| CN106107456A (zh) * | 2016-07-12 | 2016-11-16 | 凤台县龙泰面粉有限责任公司 | 一种石榴籽消食无糖面粉及其制备方法 |
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| CN106107456A (zh) * | 2016-07-12 | 2016-11-16 | 凤台县龙泰面粉有限责任公司 | 一种石榴籽消食无糖面粉及其制备方法 |
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| CN104522823B (zh) | 2016-06-01 |
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