CN107156548A - 一种榴莲玉米汁 - Google Patents
一种榴莲玉米汁 Download PDFInfo
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 45
- 240000008042 Zea mays Species 0.000 title claims abstract description 31
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 31
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 31
- 235000005822 corn Nutrition 0.000 title claims abstract description 31
- 240000000716 Durio zibethinus Species 0.000 title claims abstract description 28
- 235000006025 Durio zibethinus Nutrition 0.000 title claims abstract description 28
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 8
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 6
- 241001520003 Diarrhena Species 0.000 claims description 6
- 241001074093 Echinopsis Species 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 5
- 235000001543 Corylus americana Nutrition 0.000 claims description 5
- 235000007466 Corylus avellana Nutrition 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 244000283207 Indigofera tinctoria Species 0.000 claims 1
- 238000003809 water extraction Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 241000209763 Avena sativa Species 0.000 abstract description 2
- 235000007558 Avena sp Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000007407 health benefit Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 241000219315 Spinacia Species 0.000 description 7
- 241000208340 Araliaceae Species 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种榴莲玉米汁,由以下重量份原料制成:玉米300‑350、鲜橙100‑120、燕麦40‑50、黄瓜40‑50、菠菜20‑30、榴莲20‑25、黑糖汁30‑40、生姜汁20‑30等;本发明公开了一种榴莲玉米汁及其制备工艺,制备工艺简单,加入燕麦、榴莲、菠菜等,有浓浓的香味和丰富的营养,以及决明子、绞股蓝、熟地、黑菌粉等提取物的添加,具有一定的降血脂的功效,适合血脂高、肥胖人群饮用,有益身体健康。
Description
【技术领域】
本发明主要涉及饮料及其制备技术领域,尤其涉及一种榴莲玉米汁。
【背景技术】
人们日常生活,离不开食品、饮料,人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高,市场上的饮料、食品种类已经不能够满足人们的日常需求,高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。
【发明内容】
本发明为了弥补已有技术的缺陷,提供一种榴莲玉米汁及其制备方法。
本发明是通过以下技术方案实现的:一种榴莲玉米汁,由以下重量份原料制成:玉米300-350、鲜橙100-120、燕麦40-50、黄瓜40-50、菠菜20-30、榴莲20-25、黑糖汁30-40、生姜汁20-30、决明子5-6、绞股蓝4-5、熟地5-6、黑菌粉3-5、漏芦根3-4、龙常草2-3、九里香2-3、食品添加剂8-9、白糖适量、水适量:
食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量;
食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用;
(2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用;
(3)将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用;
(4)将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
一种榴莲玉米汁的制备方法,包括以下步骤:
(1)将玉米、鲜橙洗净,取其果肉,与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中,加适量水,榨汁,过滤,得到玉米汁备用;
(2)将菠菜、榴莲洗净,切碎后放入锅中,加适量水,煮熟后取出置于容器中,加黑糖汁、生姜汁,密封冷藏,腌制3-5天后,取菠菜、榴莲备用;
(3)将决明子、绞股蓝、熟地、黑菌粉、漏芦根、龙常草、九里香用5-9倍量的水提取,得提取液备用;
(4)将玉米汁、菠菜、榴莲、提取液、食品添加剂、白糖混合,搅拌均匀后灌装即可。
本发明的优点是:本发明公开了一种榴莲玉米汁及其制备工艺,制备工艺简单,加入燕麦、菠菜、榴莲等,有浓浓的香味和丰富的营养,以及决明子、绞股蓝、熟地、黑菌粉等提取物的添加,具有一定的降血脂的功效,适合血脂高、分胖人群饮用,有益身体健康。
【具体实施方式】
一种榴莲玉米汁,由以下重量份(Kg)原料制成:玉米300、鲜橙100、燕麦40、黄瓜40、菠菜20、榴莲20、黑糖汁30、生姜汁20、决明子5、绞股蓝4、熟地5、黑菌粉3、漏芦根3、龙常草2、九里香2、食品添加剂8、白糖适量、水适量:
食品添加剂由以下重量份(Kg)原料制成:红薯50、玉米40、大白菜40、三文鱼肉20、榛子仁15、番茄汁50、心胆草5、人参6、小茴香籽4、水适量;
食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用;
(2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用;
(3)将心胆草、人参、小茴香籽用5倍量的水提取,得提取液备用;
(4)将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
一种榴莲玉米汁的制备方法,包括以下步骤:
(1)将玉米、鲜橙洗净,取其果肉,与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中,加适量水,榨汁,过滤,得到玉米汁备用;
(2)将菠菜、榴莲洗净,切碎后放入锅中,加适量水,煮熟后取出置于容器中,加黑糖汁、生姜汁,密封冷藏,腌制3-5天后,取菠菜、榴莲备用;
(3)将决明子、绞股蓝、熟地、黑菌粉、漏芦根、龙常草、九里香用5倍量的水提取,得提取液备用;
(4)将玉米汁、菠菜、榴莲、提取液、食品添加剂、白糖混合,搅拌均匀后灌装即可。
Claims (2)
1.一种榴莲玉米汁,其特征在于,由以下重量份原料制成:玉米300-350、鲜橙100-120、燕麦40-50、黄瓜40-50、菠菜20-30、榴莲20-25、黑糖汁30-40、生姜汁20-30、决明子5-6、绞股蓝4-5、熟地5-6、黑菌粉3-5、漏芦根3-4、龙常草2-3、九里香2-3、食品添加剂8-9、白糖适量、水适量;
所述食品添加剂由以下重量份原料制成:红薯50-60、玉米40-50、大白菜40-50、三文鱼肉20-30、榛子仁15-20、番茄汁50-60、心胆草5-6、人参6-7、小茴香籽4-5、水适量;
所述食品添加剂的制备方法:(1)将红薯洗净去皮后,切成块,与洗净的玉米、大白菜一起放入锅中,加适量水,煮熟后打成浆汁备用;(2)将三文鱼肉、榛子仁洗净,放入锅中,加番茄汁,煮熟,将锅中所有物料打成浆汁备用;(3)将心胆草、人参、小茴香籽用5-8倍量的水提取,得提取液备用;(4)将步骤1、步骤2中的浆汁、提取液合并,混匀即可。
2.如权利要求1所述的一种榴莲玉米汁的制备方法,其特征在于,包括以下步骤:
(1)将玉米去皮,取其果肉,与洗净的黄瓜、煮熟的燕麦一起放入榨汁机中,加适量水,榨汁,过滤,得到玉米汁备用;
(2)将菠菜、榴莲洗净,切碎后放入锅中,加适量水,煮熟后取出置于容器中,加黑糖汁、生姜汁,密封冷藏,腌制3-5天后,取菠菜、榴莲备用;
(3)将决明子、绞股蓝、熟地、黑菌粉、漏芦根、龙常草、九里香用5-9倍量的水提取,得提取液备用;
(4)将玉米汁、菠菜、榴莲、提取液、食品添加剂、白糖混合,搅拌均匀后灌装即可。
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Cited By (1)
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CN108719710A (zh) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | 人参、鲜玉米复合保健饮料及其制备方法 |
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CN108719710A (zh) * | 2018-05-08 | 2018-11-02 | 中国农业科学院特产研究所 | 人参、鲜玉米复合保健饮料及其制备方法 |
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