CN107027860A - A kind of additive-free formula of coarse cereal cake and preparation method thereof - Google Patents
A kind of additive-free formula of coarse cereal cake and preparation method thereof Download PDFInfo
- Publication number
- CN107027860A CN107027860A CN201610951029.7A CN201610951029A CN107027860A CN 107027860 A CN107027860 A CN 107027860A CN 201610951029 A CN201610951029 A CN 201610951029A CN 107027860 A CN107027860 A CN 107027860A
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- grams
- coarse cereal
- additive
- egg
- cake
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
A kind of additive-free formula of coarse cereal cake and preparation method thereof, wherein the formula of additive-free coarse cereal cake is：700 grams of shell egg, 350 grams of white granulated sugar, 233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil, by shell egg, white granulated sugar it is agitated it is well mixed be modulated into after certain weight proportion and insert in baking box after being mixed again with the mixture of Self- raising flour, coarse cereal powder, milk, corn oil toast, dry in the air it is cool after can obtain.The coarse cereal cake of the present invention is not only additive-free to be also added into coarse cereal powder, further health and nutrition is fused in cake, while also meeting very much the pursuit that consumer instantly lives to healthy high-quality.
Description
Technical field
The invention belongs to the making field of cake, the formula of especially a kind of additive-free coarse cereal cake and its making side
Method.
Background technology
Cake currently on the market is required for putting the additives such as cake oil substantially, although have simple and quick, cost compared with
Low advantage, but the unsuitable present masses increasingly pursue the requirement of the quality of the life of health.The coarse cereals egg of this formula
Cake is not only additive-free to be also added into coarse cereal powder, and further health and nutrition are fused in cake, works as while also meeting very much
Under the pursuit lived to healthy high-quality of consumer.
The content of the invention
For existing problem more than solving, the invention discloses a kind of formula of additive-free coarse cereal cake and its making side
Method.
A kind of additive-free formula of coarse cereal cake and preparation method thereof, wherein the formula of additive-free coarse cereal cake
For：
700 grams of shell egg, 350 grams of white granulated sugar, 233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil.
Preparation method is：
Step 1,700 grams of shell egg, 350 grams of white granulated sugar are put into cylinder of beating eggs and dismissed 8 minutes, taken out 100 milliliters of egg liquids and put
Enter container, remove and weighed after container weight, if weighing results are more than 24 grams, need to continue to dismiss until egg liquid is weighed as 24
Gram, if weighing results are less than 24 grams, stirring egg liquid can be taken out with manual egg and carries out froth breaking, until egg liquid proportion is 100 milliliters of weights
Measure as 24 grams；
Step 2,233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil are mixed evenly, directly
It is presented smooth fine and smooth to mixing effect；
Step 3, the mixture that the mixture and step 2 step 1 obtained is obtained is mixed and taken out with manual egg and turned with J words
It is well mixed；
Step 4, the mixture that step 3 is further obtained is placed in the vessel to be placed in baking box again, and fire 170 is taken the photograph above and below baking box
Family name's degree is baked and taken out after 25 minutes, and cool rear stripping and slicing of drying in the air is put on grill after coming out of the stove and is eaten.
Further, the coarse cereal powder includes the one or more kinds of any of the coarse cereals such as black rice flour, corn flour, pearling cone meal
Combination.
Beneficial effect：The coarse cereal cake of the present invention is not only additive-free to be also added into coarse cereal powder, further by health and battalion
Support and be fused in cake, while also meeting very much the pursuit that consumer instantly lives to healthy high-quality.
Embodiment
A kind of additive-free formula of coarse cereal cake and preparation method thereof, wherein the formula of additive-free coarse cereal cake
For：
700 grams of shell egg, 350 grams of white granulated sugar, 233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil.
Preparation method is：
Step 1,700 grams of shell egg, 350 grams of white granulated sugar are put into cylinder of beating eggs and dismissed 8 minutes, taken out 100 milliliters of egg liquids and put
Enter container, remove and weighed after container weight, if weighing results are more than 24 grams, need to continue to dismiss until egg liquid is weighed as 24
Gram, if weighing results are less than 24 grams, stirring egg liquid can be taken out with manual egg and carries out froth breaking, until egg liquid proportion is 100 milliliters of weights
Measure as 24 grams；
Step 2,233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil are mixed evenly, directly
It is presented smooth fine and smooth to mixing effect；
Step 3, the mixture that the mixture and step 2 step 1 obtained is obtained is mixed and taken out with manual egg and turned with J words
It is well mixed；
Step 4, the mixture that step 3 is further obtained is placed in the vessel to be placed in baking box again, and fire 170 is taken the photograph above and below baking box
Family name's degree is baked and taken out after 25 minutes, and cool rear stripping and slicing of drying in the air is put on grill after coming out of the stove and is eaten.
The coarse cereal powder includes one or more kinds of any combination of the coarse cereals such as black rice flour, corn flour, pearling cone meal.
The general principle and principal character and advantages of the present invention of the present invention, the technology of the industry has been shown and described above
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention, invention is claimed, and scope is by appended claims and its waits
Effect thing is defined.
Claims (2)
1. a kind of additive-free formula of coarse cereal cake and preparation method thereof, it is characterised in that additive-free coarse cereal cake
Formula be：
700 grams of shell egg, 350 grams of white granulated sugar, 233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil.
Preparation method is：
Step 1,700 grams of shell egg, 350 grams of white granulated sugar are put into cylinder of beating eggs and dismissed 8 minutes, taken out 100 milliliters of egg liquids and be put into appearance
Device, removes and is weighed after container weight, if weighing results are more than 24 grams, needs to continue to dismiss until egg liquid is weighed as 24 grams, such as
Fruit weighing results are less than 24 grams, and stirring egg liquid can be taken out with manual egg and carries out froth breaking, until egg liquid proportion is that 100 milliliters of weight are 24
Gram；
Step 2,233 grams of Self- raising flour, 117 grams of coarse cereal powder, 240 grams of milk, 60 grams of corn oil are mixed evenly, until stirring
Mix effect and be presented smooth fine and smooth；
Step 3, the mixture that the mixture and step 2 step 1 obtained is obtained is mixed and taken out with manual egg turns mixing with J words
Uniformly；
Step 4, the mixture that step 3 is further obtained is placed in the vessel to be placed in baking box again, 170 degrees Celsius of fire above and below baking box
Bake and taken out after 25 minutes, cool rear stripping and slicing of drying in the air is put on grill after coming out of the stove and is eaten.
2. a kind of additive-free formula of coarse cereal cake according to claim 1 and preparation method thereof, it is characterised in that
The coarse cereal powder includes one or more kinds of any combination of the coarse cereals such as black rice flour, corn flour, pearling cone meal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610951029.7A CN107027860A (en) | 2016-10-31 | 2016-10-31 | A kind of additive-free formula of coarse cereal cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610951029.7A CN107027860A (en) | 2016-10-31 | 2016-10-31 | A kind of additive-free formula of coarse cereal cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107027860A true CN107027860A (en) | 2017-08-11 |
Family
ID=59532677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610951029.7A Pending CN107027860A (en) | 2016-10-31 | 2016-10-31 | A kind of additive-free formula of coarse cereal cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107027860A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711975A (en) * | 2017-11-24 | 2018-02-23 | 咀香园健康食品（中山）有限公司 | A kind of black rice health cake and preparation method thereof |
| CN108464331A (en) * | 2018-02-06 | 2018-08-31 | 佛山科学技术学院 | A kind of preparation method of black rice cake |
| CN109392988A (en) * | 2018-12-11 | 2019-03-01 | 北京食品科学研究院 | A kind of potato and coarse cereals low fat cake and preparation method thereof |
Citations (4)
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|---|---|---|---|---|
| KR20110136415A (en) * | 2010-06-15 | 2011-12-21 | (주)짜임 | Bread is made from genuine sereals |
| CN104304389A (en) * | 2014-10-03 | 2015-01-28 | 张红 | Preparation method for cereal cake |
| CN104957225A (en) * | 2015-06-26 | 2015-10-07 | 天津科技大学 | High fiber corn cake and preparation method thereof |
| CN105875771A (en) * | 2016-06-08 | 2016-08-24 | 洽洽食品股份有限公司 | Black rice cake and processing method thereof |
-
2016
- 2016-10-31 CN CN201610951029.7A patent/CN107027860A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110136415A (en) * | 2010-06-15 | 2011-12-21 | (주)짜임 | Bread is made from genuine sereals |
| CN104304389A (en) * | 2014-10-03 | 2015-01-28 | 张红 | Preparation method for cereal cake |
| CN104957225A (en) * | 2015-06-26 | 2015-10-07 | 天津科技大学 | High fiber corn cake and preparation method thereof |
| CN105875771A (en) * | 2016-06-08 | 2016-08-24 | 洽洽食品股份有限公司 | Black rice cake and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 南西幼儿园编著: "《快乐家庭快乐园》", 31 December 2013, 上海远东出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107711975A (en) * | 2017-11-24 | 2018-02-23 | 咀香园健康食品（中山）有限公司 | A kind of black rice health cake and preparation method thereof |
| CN108464331A (en) * | 2018-02-06 | 2018-08-31 | 佛山科学技术学院 | A kind of preparation method of black rice cake |
| CN109392988A (en) * | 2018-12-11 | 2019-03-01 | 北京食品科学研究院 | A kind of potato and coarse cereals low fat cake and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170811 |