CN102960622A

CN102960622A - Sesame noodle

Info

Publication number: CN102960622A
Application number: CN2012103229672A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-09-04
Filing date: 2012-09-04
Publication date: 2013-03-13

Abstract

The invention relates to a making method of a sesame noodle, and the method belongs to general methods (A23L1/16) needed for food cooking in human life. Technically, noodle varieties and formulas are innovated in the invention. The technical scheme adopted in the invention includes: (1) drying and stir-frying sesame (white sesame or black sesame), grinding it into powder, and bringing the powder into the noodle; (2) adding potato starch (or lotus root powder) to optimize the nature and flavor of the noodle; and (3) mixing the cooked sesame powder, potato starch (or lotus root powder), and flour in a ratio of 1:1:1. The invention is mainly used for nutrition supplement and health care.

Description

The sesame noodles

Technical field

[0001] preparation method of sesame noodles is subordinate to the conventional method (A23L1/16) of the cooked food of human lives's needs.

Background technology

1) the corn noodles preparation method is equipped with edible oil, edible salt and edible gelatin additive and makes take corn flour, wheat flour as primary raw material.

2) the konjak noodle preparation method is wheat, beans, potato class, rice kind of starch, the noodles that are mixed with konjaku powder, salt, dietary alkali etc.

3) the noodles containing root of kudzuvine preparation method is mixed and processed by pueraria starch, flour.

4) the noodles made from black rice and black polished preparation method is with black glutinous rice, black rice, refined flour, egg, and black glutinous rice, black rice form with refined flour and egg mixing manufacture through going stone, elutriation, pulverizing.

5) the Sticky noodles preparation method is major ingredient by glutinous rice flour, high fine-flour, and the nutrition materials such as common standard flour or Buckwheat flour, corn flour are batching, and mixing, stirring, compacting, oven dry form.

6) the red date health care method for making noodles is made with red date, Huang Qi, ginger, RADIX PAEONIAE ALBA, Chinese cassia tree, flour etc.

Summary of the invention

Sesame (white sesameseed or Semen sesami nigrum) is eluriated, dries, fried, be ground into powder, mix in the ratio of 1:1:1 with potato starch (perhaps lotus root starch), flour, with an amount of drinking water and face, compressing tablet slitting, dry forming is noodles.

The specific embodiment

1. get the raw materials ready: sesame (white sesameseed or Semen sesami nigrum), potato starch (perhaps lotus root starch), flour, drinking water

2. make (1) sesame (white sesameseed or Semen sesami nigrum) is dried, fried, it is stand-by to be ground into powder;

(2) ripe black sesame powder is mixed in the ratio of 1:1:1 with potato starch (perhaps lotus root starch), flour, with an amount of drinking water and face;

(3) face compressing tablet, slitting, the dry forming that will become reconciled.

Claims

1. the sesame noodles is characterized in that as a kind of novel noodles: sesame (white sesameseed or Semen sesami nigrum) is dried, fried, be ground into powder and be made in the face, and allocate the nature and flavor that potato starch (perhaps lotus root starch) is optimized noodles into.

2. as patent of invention, the claimed scope of sesame noodles only limits to the formula of sesame noodles: be about to ripe black sesame powder, potato starch (perhaps lotus root starch), flour in the method for the ratio mixed preparing fabric of 1:1:1.