CN107711975A - A kind of black rice health cake and preparation method thereof - Google Patents
A kind of black rice health cake and preparation method thereof Download PDFInfo
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- CN107711975A CN107711975A CN201711195476.5A CN201711195476A CN107711975A CN 107711975 A CN107711975 A CN 107711975A CN 201711195476 A CN201711195476 A CN 201711195476A CN 107711975 A CN107711975 A CN 107711975A
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- black rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of black rice health cake, including following components in parts by weight：800 1200 parts of egg, 400 600 parts of black rice flour, 100 200 parts of flour, 300 400 parts of milk, 250 350 parts of white granulated sugar, 30 70 parts of edible oil.The black rice health cake stability is good, storage endurance, is unlikely to deteriorate.The invention also discloses a kind of preparation method of black rice health cake, flow is simple, easy to operate, and cost is low.
Description
Technical field
The present invention relates to baked goods technical field, more particularly to a kind of black rice health cake and preparation method thereof.
Background technology
Black rice (black kerneled rice) belongs to polished rice class, is to be formed by grass rice through long-term cultivation
There is plantation on a kind of feature breed, the more ground in the whole nation, and representative has Shaanxi Black Rice, Hunan black rice etc., and it is rich in protein
It is more with amino acid content, also containing various trace elements such as multivitamin, iron, selenium, there are enriching yin and nourishing kidney, it is strengthening spleen and warming liver, bright
The curative effects such as mesh promoting blood circulation are a kind of medicines, eat the rice of dual-purpose；The positive content of dietary fiber and vitamin in black rice also very abundant,
The content of Blood Cholesterol can be reduced, helps heart disease caused by prevention coronary sclerosis, additionally it is possible to which resistance has strong
The generation of the carcinogen of oxidation, promote human energy metabolism, improve metabolism, prevent vascular sclerosis, prevent courage from consolidating
The deposition of alcohol, reduce the generation of cardiovascular disease.The edible and medicinal of black rice is all widely recognized, and is a kind of preferable nutrition
The very high health food of value.This cause the feature of black rice health cake develop may, black rice health cake is with egg, black
The raw materials such as ground rice, milk, sugar are made, and the addition of black rice flour causes cake to have unique fragrance, adds the natural of the Nature
Pigment and nutritional ingredient increase, the effects such as health, full abdomen are made it have, meet the health nutritious and healthy food of modern's pursuit.
But there is following defect in existing black rice cake：With the extension of preservation time, the stability of grease in cake
It is poor to compile, apt to deteriorate, influences the health of mouthfeel and edible crowd.
The content of the invention
For overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of black rice health cake, stable
Good, the storage endurance of property, is unlikely to deteriorate.
The second object of the present invention is to provide a kind of preparation method of black rice health cake, and flow is simple, easy to operate,
Cost is low.
An object of the present invention adopts the following technical scheme that realization：
A kind of black rice health cake, including following components in parts by weight：
Egg 800-1200 parts, black rice flour 400-600 parts, flour 100-200 parts,
Milk 300-400 parts, white granulated sugar 250-350 parts, edible oil 30-70 parts.
Further, the flour is Self- raising flour；The white granulated sugar is berry sugar, and the particle diameter of the berry sugar is 20-
60 mesh.
Further, including in parts by weight following components：
Egg 900-1100 parts, black rice flour 450-550 parts, flour 120-180 parts,
Milk 320-380 parts, white granulated sugar 280-330 parts, edible oil 40-60 parts.
Further, including in parts by weight following components：
1000 parts of egg, 500 parts of black rice flour, 150 parts of flour,
350 parts of milk, 300 parts of white granulated sugar, 50 parts of edible oil.
Further, including in parts by weight following components：
900 parts of egg, 450 parts of black rice flour, 120 parts of flour,
320 parts of milk, 280 parts of white granulated sugar, 40 parts of edible oil.
Further, including in parts by weight following components：
1100 parts of egg, 550 parts of black rice flour, 180 parts of flour,
380 parts of milk, 330 parts of white granulated sugar, 60 parts of edible oil.
Further, including in parts by weight following components：
800 parts of egg, 600 parts of black rice flour, 100 parts of flour,
400 parts of milk, 250 parts of white granulated sugar, 30 parts of edible oil.
The second object of the present invention adopts the following technical scheme that realization：
A kind of preparation method of black rice health cake, including
Pre-treatment step：Wash clean and the black rice of drying are crushed, black rice flour is obtained, weighs the black rice flour of formula ratio, it is standby
With；The egg of formula ratio is taken, carries out egg white, yolk separation；The milk of formula ratio, white granulated sugar, edible oil and yolk are mixed, stirred
Mix uniformly, obtain the first mixed material；
Adjust powder step：The black rice flour of formula ratio and flour are well mixed, then add first mixed material, is obtained
Second mixed material；
Dismiss step：The egg white is dismissed, egg white is obtained and dismisses liquid, the egg white then is dismissed into liquid adds institute
State in the second mixed material, stir, obtain cake paste；
Forming step：The cake paste is poured into Cake mould, obtains semi-finished product；
Baking procedure：The semi-finished product are placed in 160-180 DEG C of baking box, toast 40-50min, are taken out, cooling, i.e.,
.
Further, in addition to detecting step：Cake after cooling, detected by cake metal detector.
Further, in the pre-treatment step, after obtaining black rice flour, 20-80 mesh sieves are crossed, after then weighing sieving
Black rice flour；In the forming step, the Cake mould is honeycomb type mould；In the baking procedure, by described half into
Product are placed in 170 DEG C of baking box, toast 45min.
Compared with prior art, the beneficial effects of the present invention are：
(1) black rice health cake provided by the present invention, each component is reasonably combined, and dosage is investigated, and is formed after cake shaping
One stable system, Oil stability is good, is unlikely to deteriorate, storage endurance；Meanwhile the cake nutritional ingredient ratio is reasonable, meets
The digestion and absorption of human body require, will not cause the burden of digestion, be a kind of health-preserving foods of nutrient health.
(2) preparation method of black rice health cake provided by the present invention, flow is simple, easy to operate, and cost is low, can grasp
The property made is strong.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of black rice health cake, including following components in parts by weight：
Egg 800-1200 parts, black rice flour 400-600 parts, flour 100-200 parts,
Milk 300-400 parts, white granulated sugar 250-350 parts, edible oil 30-70 parts.
As further embodiment, flour is Self- raising flour, using Self- raising flour so that the cake made is special
It is not soft, surfacing；White granulated sugar is berry sugar, and the particle diameter of berry sugar is 20-60 mesh, and using berry sugar, it is easier to incorporate
In dough or batter.
As further embodiment, including following components in parts by weight：
Egg 900-1100 parts, black rice flour 450-550 parts, flour 120-180 parts,
Milk 320-380 parts, white granulated sugar 280-330 parts, edible oil 40-60 parts.
The black rice health cake that the embodiment of the present invention is provided, each component is reasonably combined, and dosage is investigated, shape after cake shaping
The system stable into one, Oil stability is good, is unlikely to deteriorate, storage endurance；Meanwhile the cake nutritional ingredient ratio is reasonable, symbol
Close the digestion of human body and absorb and require, the burden of digestion will not be caused, be a kind of health-preserving food of nutrient health.
A kind of preparation method of black rice health cake, including
Pre-treatment step：Wash clean and the black rice of drying are crushed into (being crushed with MJ-176NR type pulverizers), obtained
Black rice flour is taken, weighs the black rice flour of formula ratio, it is standby；The egg of formula ratio is taken, carries out egg white, yolk separation, egg white is put into nothing
Oil is without standby in water receptacle；The milk of formula ratio, white granulated sugar, edible oil and yolk are mixed, stirred, obtains the first mixing
Raw material；
Adjust powder step：The black rice flour of formula ratio and flour are well mixed (can be put into multi-functional beat by black rice flour and flour
Mixed in powder bucket), the first mixed material is then added, obtains the second mixed material；
Dismiss step：Egg white is dismissed and (the double ball eggbeater progress egg white of GF-25TM can be selected to dismiss), obtains egg white
Liquid is dismissed, egg white then is dismissed into liquid adds in the second mixed material, stirs, obtains cake paste；
Forming step：Cake paste is poured into Cake mould, obtains semi-finished product；
Baking procedure：Semi-finished product are placed in 160-180 DEG C of baking box, toast 40-50min, are taken out, cooling, are produced.
As further embodiment, in addition to detecting step：Cake after cooling, entered by cake metal detector
Row detection.
As further embodiment, in addition to packaging step：Cake inputs pillow after tested, by qualified cake
Packed in formula independent packaging machine, packaging speed is preferably 40-50/min.
As further embodiment, in pre-treatment step, after obtaining black rice flour, 20-80 mesh sieves are crossed, more preferably
Ground is 60 mesh sieves；Then the black rice flour after sieving is weighed；In forming step, Cake mould is honeycomb type mould；Walked in baking
In rapid, semi-finished product are placed in 170 DEG C of baking box, toast 45min, can specifically use the box three layer of nine disk oven of QD-C9Q
Toasted.
The preparation method for the black rice health cake that the embodiment of the present invention is provided, flow is simple, easy to operate, and cost is low,
It is workable.
It is specific embodiment of the present invention below, used raw material, equipment etc. remove special limit in the following embodiments
It can be obtained outside fixed by buying pattern.
Embodiment 1-5
A kind of black rice health cake, preparing raw material include following components：Egg, black rice flour, flour, milk, white granulated sugar and
Edible oil.The specific dosage of above-mentioned each component see the table below 1.
The embodiment 1-5 of table 1 black rice health cake recipes table
| Egg | Black rice flour | Flour | Milk | White granulated sugar | Edible oil | |
| Embodiment 1 | 1000 | 500 | 150 | 350 | 300 | 50 |
| Embodiment 2 | 900 | 450 | 120 | 320 | 280 | 40 |
| Embodiment 3 | 1100 | 550 | 180 | 380 | 330 | 60 |
| Embodiment 4 | 800 | 600 | 100 | 400 | 250 | 30 |
| Embodiment 5 | 1200 | 400 | 200 | 300 | 350 | 70 |
Embodiment 1-5 black rice health cake is prepared in accordance with the following methods：
Pre-treatment step：The black rice of wash clean and drying is crushed with MJ-176NR type pulverizers, obtains black rice flour,
60 mesh sieves are crossed, then weigh the black rice flour of formula ratio, it is standby；The egg of formula ratio is taken, carries out egg white, yolk separation, egg white is put
Enter oil-free without standby in water receptacle；The milk of formula ratio, white granulated sugar, edible oil and yolk are mixed, stirred, obtains first
Mixed material；
Adjust powder step：By the black rice flour of formula ratio and flour be put into it is multi-functional beat in powder bucket, be well mixed, then add the
One mixed material, obtain the second mixed material；
Dismiss step：Egg white is dismissed with the double ball eggbeater of GF-25TM, egg white is obtained and dismisses liquid, then by egg white
Dismiss liquid to add in the second mixed material, stir, obtain cake paste；
Forming step：Cake paste is poured into the Cake mould of honeycomb type, obtain semi-finished product；
Baking procedure：Semi-finished product are placed in the box three layer of nine disk oven of QD-C9Q, it is 170 DEG C to set temperature, baking
45min, take out, cooling；
Detecting step：Cake after cooling, detected by cake metal detector；
Packaging step：Cake after tested, will be packed in qualified cake input pillow formula independent packaging machine, packed
Speed is 40-50/min.
Effect assessment and performance detection
The black rice health cake that Example 1-5 is obtained, under conditions of 28 DEG C, preservation 60 days, without discovery mildew
Phenomenon, this illustrates that embodiment 1-5 black rice health cake storage phase is longer.For further testing example 1-5 black rice
The characteristic of cake, its fat content and aberration are measured respectively.
1st, fat content determines
Example 1-5 black rice health cake respectively, is tested according to GB 5512-85, respectively on the day of making,
Preservation is tested after 10 days, 20 days, 30 days, 40 days, 50 days and 60 days, and test result see the table below 2.
The fat content measurement result of the embodiment 1-5 of table 2 black rice health cake
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Embodiment 5 | |
| Make the same day | 7.35% | 7.45% | 7.33% | 7.39% | 7.46% |
| 10 days | 7.66% | 7.46% | 7.36% | 7.46% | 7.56% |
| 20 days | 7.78% | 7.58% | 7.48% | 7.68% | 7.71% |
| 30 days | 7.91% | 7.71% | 7.61% | 7.81% | 7.81% |
| 40 days | 7.95% | 7.85% | 7.75% | 7.85% | 7.85% |
| 50 days | 7.96% | 7.88% | 7.86% | 7.93% | 7.92% |
| 60 days | 7.98% | 7.91% | 7.89% | 7.96% | 7.97% |
It can be obtained from the data in table 2, embodiment 1-5 black rice health cake is with the extension of preservation time, fat content
Do not change significantly, stable content, illustrate that the Oil stability in these cakes is preferable, and grease deterioration is cake change
The main reason of matter, Oil stability is good, shows the steady quality of cake, storage endurance.
2nd, color difference measurement
The black rice health cake of Example 1, with color difference meter on the day of making, preservation 10 days, 20 days, 30 days, 40 days, 50
It and tested after 60 days, test result see the table below 3.△ E represent aberration in form.
The color difference measurement result of the black rice health cake of the embodiment 1 of table 3
| △E | |
| Make the same day | 11.53 |
| 10 days | 11.23 |
| 20 days | 10.97 |
| 30 days | 11.65 |
| 40 days | 11.23 |
| 50 days | 10.89 |
| 60 days | 11.88 |
It can be obtained from the record result of table 3, the black rice health cake of embodiment 1 is with the extension of preservation time, in color simultaneously
Do not significantly change, aesthetic appearance well, resistance to preservation can be kept.And the test knot of embodiment 2-5 black rice health cake
Fruit is similar with the test result of embodiment 1, will not be repeated here.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to the scope of protection of the invention is limited with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
1. a kind of black rice health cake, it is characterised in that including following components in parts by weight：
Egg 800-1200 parts, black rice flour 400-600 parts, flour 100-200 parts,
Milk 300-400 parts, white granulated sugar 250-350 parts, edible oil 30-70 parts.
2. black rice health cake as claimed in claim 1, it is characterised in that the flour is Self- raising flour；The white granulated sugar
For berry sugar, the particle diameter of the berry sugar is 20-60 mesh.
3. black rice health cake as claimed in claim 1, it is characterised in that including following components in parts by weight：
Egg 900-1100 parts, black rice flour 450-550 parts, flour 120-180 parts,
Milk 320-380 parts, white granulated sugar 280-330 parts, edible oil 40-60 parts.
4. black rice health cake as claimed in claim 1, it is characterised in that including following components in parts by weight：
1000 parts of egg, 500 parts of black rice flour, 150 parts of flour,
350 parts of milk, 300 parts of white granulated sugar, 50 parts of edible oil.
5. black rice health cake as claimed in claim 1, it is characterised in that including following components in parts by weight：
900 parts of egg, 450 parts of black rice flour, 120 parts of flour,
320 parts of milk, 280 parts of white granulated sugar, 40 parts of edible oil.
6. black rice health cake as claimed in claim 1, it is characterised in that including following components in parts by weight：
1100 parts of egg, 550 parts of black rice flour, 180 parts of flour,
380 parts of milk, 330 parts of white granulated sugar, 60 parts of edible oil.
7. black rice health cake as claimed in claim 1, it is characterised in that including following components in parts by weight：
800 parts of egg, 600 parts of black rice flour, 100 parts of flour,
400 parts of milk, 250 parts of white granulated sugar, 30 parts of edible oil.
A kind of 8. preparation method of black rice health cake as described in claim 1-7 any one, it is characterised in that including
Pre-treatment step：Wash clean and the black rice of drying are crushed, black rice flour is obtained, weighs the black rice flour of formula ratio, it is standby；Take
The egg of formula ratio, carry out egg white, yolk separation；The milk of formula ratio, white granulated sugar, edible oil and yolk are mixed, stirring is equal
It is even, obtain the first mixed material；
Adjust powder step：The black rice flour of formula ratio and flour are well mixed, then add first mixed material, obtains second
Mixed material；
Dismiss step：The egg white is dismissed, egg white is obtained and dismisses liquid, the egg white then is dismissed into liquid adds described the
In two mixed materials, stir, obtain cake paste；
Forming step：The cake paste is poured into Cake mould, obtains semi-finished product；
Baking procedure：The semi-finished product are placed in 160-180 DEG C of baking box, toast 40-50min, are taken out, cooling, are produced.
9. the preparation method of black rice health cake as claimed in claim 8, it is characterised in that also including detecting step：Cooling
Cake afterwards, detected by cake metal detector.
10. the preparation method of black rice health cake as claimed in claim 8, it is characterised in that in the pre-treatment step,
After obtaining black rice flour, 20-80 mesh sieves are crossed, then weigh the black rice flour after sieving；In the forming step, the Cake mould
For honeycomb type mould；In the baking procedure, the semi-finished product are placed in 170 DEG C of baking box, toast 45min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711195476.5A CN107711975A (en) | 2017-11-24 | 2017-11-24 | A kind of black rice health cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711195476.5A CN107711975A (en) | 2017-11-24 | 2017-11-24 | A kind of black rice health cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107711975A true CN107711975A (en) | 2018-02-23 |
Family
ID=61219293
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| CN201711195476.5A Withdrawn CN107711975A (en) | 2017-11-24 | 2017-11-24 | A kind of black rice health cake and preparation method thereof |
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Cited By (1)
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| CN109430340A (en) * | 2018-12-14 | 2019-03-08 | 重庆三峡学院 | A kind of production method of coffee cake |
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Application publication date: 20180223 |