CN106942142A - A kind of cultural method for improving ox meat - Google Patents
A kind of cultural method for improving ox meat Download PDFInfo
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- CN106942142A CN106942142A CN201710120858.5A CN201710120858A CN106942142A CN 106942142 A CN106942142 A CN 106942142A CN 201710120858 A CN201710120858 A CN 201710120858A CN 106942142 A CN106942142 A CN 106942142A
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- 238000000034 method Methods 0.000 title claims abstract description 26
- 235000013372 meat Nutrition 0.000 title claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 25
- 150000003839 salts Chemical class 0.000 claims abstract description 25
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 24
- 239000010902 straw Substances 0.000 claims abstract description 24
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 229940036811 bone meal Drugs 0.000 claims abstract description 17
- 239000002374 bone meal Substances 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004202 carbamide Substances 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 8
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000009395 breeding Methods 0.000 claims abstract description 7
- 230000001488 breeding effect Effects 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims description 25
- 235000009566 rice Nutrition 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 244000017020 Ipomoea batatas Species 0.000 claims description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 16
- 235000015099 wheat brans Nutrition 0.000 claims description 16
- 230000000694 effects Effects 0.000 claims description 11
- 244000000626 Daucus carota Species 0.000 claims description 8
- 235000002767 Daucus carota Nutrition 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 235000021307 Triticum Nutrition 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 241000209134 Arundinaria Species 0.000 claims description 7
- 241000283690 Bos taurus Species 0.000 claims description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 7
- 235000009973 maize Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 235000015278 beef Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000009318 large scale farming Methods 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035558 fertility Effects 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 210000000003 hoof Anatomy 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000000384 rearing effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method for improving ox meat, more than Yunnan Province northwestward height above sea level 1200m area is selected to be cultivated；Select the coloury ox of healthy fur young, to the young feed of the young feed ox of the young timing feeding ox of ox, to after 12 months, the feed of feeding is mid-term feed, and mid-term feed includes according to the raw material of parts by weight：15 parts of corn, 8 25 parts of vinasse, 15 parts of millet straw, 50 90 parts of urea, 10 50 parts of salt, 80 120 parts of stalk, 10 50 parts of bone meal, 18 parts of cottonseed cake；Close on ox to deliver for sale the previous moon, bolt is supported, daily three getting fat feeds of feeding, i.e. feedwater is drunk after feeding is complete；In breeding process, epizoa in ox body is driven away in timing.The present invention improves beef quality, makes that meat is more tasty and more refreshing, health, and nutrition is balanced, and makes Niu Jiankang, it is ensured that growing for ox, ox weight is improved, suitable for large-scale farming.
Description
Technical field
The present invention relates to livestock cultural technique field, specifically a kind of cultural method for improving ox meat.
Background technology
Ox is Chinese intrinsic common ox kind.Angle is short, fur yellowish-brown or black, also has variegated, hair is short.For ploughing
Ground is pulled a cart, and meat is edible, and micromicro is with process hides.It ranks first in the raising head number of China in big domestic animal or in ox class, raises
Area of increasing soil fertility almost spreads over the whole nation.Mainly it is used as labour, farming-pastoral region labour breast dual-purpose, pastoral area then Dual-purpose production of milk and meat in agriculture district.Its bodily form
Be divided into 3 big types, northern ox, Central Plains ox and south in performance because natural environment is different and variant with rearing conditions
Ox.Ox is most using yellow by hair, and therefore kind may gain the name but also have rufous and black etc..Head is slightly big and heavy,
Angular to differ, angle root is circular.Constitution is sturdy, compact conformation, muscular, strong-limbed, hard hooves.Existing cultural technique
Make the deficiencies such as beef quality is not high, nutritive value is not high, no chewy texture.
The content of the invention
It is an object of the invention to provide a kind of nutrition it is balanced, improve the cultural method of the raising ox meat of weight, with
The problem of solving to propose in above-mentioned background technology.
To achieve the above object, the present invention provides following technical scheme：
A kind of cultural method for improving ox meat, comprises the following steps：
1) more than Yunnan Province northwestward height above sea level 1200m area is selected to be cultivated；
2) select the coloury ox of healthy fur young, to the young feed of the young timing feeding ox of ox, feed ox son day and raise
Material three times, the upper and lower noon respectively feeds water once；Ox son's feed, includes according to the raw material of parts by weight：8-20 parts of wheat stalk, corn
10-20 parts of stalk, 5-15 parts of dregs of beans, 5-18 parts of Radix Glycyrrhizae, 5-12 parts of highland barley, 3-12 parts of rice bran, numb 5-15 parts of cake, oily certain herbaceous plants with big flowers 2-10
Part, 2-10 parts of hay, 1-8 parts of wheat bran, 0.2-4 parts of salt；
3) to after 1-2 months, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, protects
Demonstrate,prove activity；Mid-term feed includes according to the raw material of parts by weight：1-5 parts of corn, 8-25 parts of vinasse, 1-5 parts of millet straw, urea 50-
90 parts, 10-50 parts of salt, 80-120 parts of stalk, 10-50 parts of bone meal, 1-8 parts of cottonseed cake；
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, feeding is complete
I.e. feedwater is drunk afterwards；Getting fat feed includes according to the raw material of parts by weight：20-30 parts of rice straw, 15-30 parts of rice bran, wheat bran 15-30
Part, 15-30 parts of sweet potato powder, 15-30 parts of corn, 5-20 parts of carrot, 5-20 parts of Ipomoea batatas cane leaves, 1-10 parts of egg, bone meal 1-10
Part, 0.5-5 parts of salt, 8-20 parts of brewex's grains, 30-70 parts of water；
5) in breeding process, epizoa in ox body is driven away in timing.
It is used as further scheme of the invention：Step 1) in, select more than Weixilisuzu Autonomous County height above sea level 1200m regional.
It is used as further scheme of the invention：Step 2) in, select the yellow cattle breed in Weixilisuzu Autonomous County.
It is used as further scheme of the invention：Step 2) in, ox son's feed includes according to the raw material of parts by weight：Wheat
10-17 parts of stalk, 13-17 parts of maize straw, 9-12 parts of dregs of beans, 9-15 parts of Radix Glycyrrhizae, 6-8 parts of highland barley, 5-10 parts of rice bran, numb cake 7-
12 parts, oily 4-7 parts of certain herbaceous plants with big flowers, 5-8 parts of hay, 3-6 parts of wheat bran, 1-3 parts of salt.
It is used as further scheme of the invention：Step 3) in, mid-term feed includes according to the raw material of parts by weight：Corn 1-2
Part, 10-20 parts of vinasse, 2-3 parts of millet straw, 60-80 parts of urea, 20-40 parts of salt, 90-110 parts of stalk, 20-40 parts of bone meal, cotton
2-3 parts of seedcake.
It is used as further scheme of the invention：Step 4) in, getting fat feed includes according to the raw material of parts by weight：Rice straw
22-28 parts, 20-25 parts of rice bran, 20-25 parts of wheat bran, 20-25 parts of sweet potato powder, 20-25 parts of corn, 10-15 parts of carrot, sweet potato vine
10-15 parts of leaf, 6-8 parts of egg, 4-6 parts of bone meal, 1-2 parts of salt, 10-15 parts of brewex's grains, 40-60 parts of water.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention is selected excellent kind cattle breeds, beef quality is improved using Yunnan High Altitude and weather, and is good for ox
Health, different growth period using different forage feeds and it is appropriate put the meat for improving beef in a suitable place to breed, make meat more
Tasty and refreshing, health, nutrition is balanced, it is ensured that growing for ox, ox weight is improved, suitable for large-scale farming.
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of cultural method for improving ox meat comprises the following steps：
1) more than Weixilisuzu Autonomous County height above sea level 1200m area is selected to be cultivated.
2) yellow cattle breed of the selection in Weixilisuzu Autonomous County.The coloury ox of healthy fur is selected young, to ox
The young feed of young timing feeding ox, feeds ox young feed day three times, and the upper and lower noon respectively feeds water once；Ox son's feed, according to weight
The raw material of part includes：8 parts of wheat stalk, 10 parts of maize straw, 5 parts of dregs of beans, 5 parts of Radix Glycyrrhizae, 5 parts of highland barley, 3 parts of rice bran, numb cake 5
Part, oily 2 parts of certain herbaceous plants with big flowers, 2 parts of hay, 1 part of wheat bran, 0.2 part of salt.
3) to after 1 month, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, it is ensured that
Activity；Mid-term feed includes according to the raw material of parts by weight：1 part of corn, 8 parts of vinasse, 1 part of millet straw, 50 parts of urea, salt 10
Part, 80 parts of stalk, 10 parts of bone meal, 1 part of cottonseed cake.
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, feeding is complete
I.e. feedwater is drunk afterwards；Getting fat feed includes according to the raw material of parts by weight：20 parts of rice straw, 15 parts of rice bran, 15 parts of wheat bran, sweet potato powder
15 parts, 15 parts of corn, 5 parts of carrot, 5 parts of Ipomoea batatas cane leaves, 1 part of egg, 1 part of bone meal, 0.5 part of salt, 8 parts of brewex's grains, water 30
Part.
5) in breeding process, epizoa in ox body is driven away in timing.
Embodiment 2
In the embodiment of the present invention, a kind of cultural method for improving ox meat comprises the following steps：
1) more than Weixilisuzu Autonomous County height above sea level 1200m area is selected to be cultivated.
2) yellow cattle breed of the selection in Weixilisuzu Autonomous County.The coloury ox of healthy fur is selected young, to ox
The young feed of young timing feeding ox, feeds ox young feed day three times, and the upper and lower noon respectively feeds water once；Ox son's feed, according to weight
The raw material of part includes：20 parts of wheat stalk, 20 parts of maize straw, 15 parts of dregs of beans, 18 parts of Radix Glycyrrhizae, 12 parts of highland barley, 12 parts of rice bran, fiber crops
15 parts of cake, oily 10 parts of certain herbaceous plants with big flowers, 10 parts of hay, 8 parts of wheat bran, 4 parts of salt.
3) to after 2 months, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, it is ensured that
Activity；Mid-term feed includes according to the raw material of parts by weight：5 parts of corn, 25 parts of vinasse, 5 parts of millet straw, 90 parts of urea, salt 50
Part, 120 parts of stalk, 50 parts of bone meal, 8 parts of cottonseed cake.
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, feeding is complete
I.e. feedwater is drunk afterwards；Getting fat feed includes according to the raw material of parts by weight：30 parts of rice straw, 30 parts of rice bran, 30 parts of wheat bran, sweet potato powder
30 parts, 30 parts of corn, 20 parts of carrot, 20 parts of Ipomoea batatas cane leaves, 10 parts of egg, 10 parts of bone meal, 5 parts of salt, 20 parts of brewex's grains, water
70 parts.
5) in breeding process, epizoa in ox body is driven away in timing.
Embodiment 3
In the embodiment of the present invention, a kind of cultural method for improving ox meat comprises the following steps：
1) more than Weixilisuzu Autonomous County height above sea level 1200m area is selected to be cultivated.
2) yellow cattle breed of the selection in Weixilisuzu Autonomous County.The coloury ox of healthy fur is selected young, to ox
The young feed of young timing feeding ox, feeds ox young feed day three times, and the upper and lower noon respectively feeds water once；Ox son's feed, according to weight
The raw material of part includes：10 parts of wheat stalk, 13 parts of maize straw, 9 parts of dregs of beans, 9 parts of Radix Glycyrrhizae, 6 parts of highland barley, 5 parts of rice bran, numb cake 7
Part, oily 4 parts of certain herbaceous plants with big flowers, 5 parts of hay, 3 parts of wheat bran, 1 part of salt.
3) to after 1-2 months, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, protects
Demonstrate,prove activity；Mid-term feed includes according to the raw material of parts by weight：1 part of corn, 10 parts of vinasse, 2 parts of millet straw, 60 parts of urea, salt
20 parts, 90 parts of stalk, 20 parts of bone meal, 2 parts of cottonseed cake.
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, feeding is complete
I.e. feedwater is drunk afterwards；Getting fat feed includes according to the raw material of parts by weight：22 parts of rice straw, 20 parts of rice bran, 20 parts of wheat bran, sweet potato powder
20 parts, 20 parts of corn, 10 parts of carrot, 10 parts of Ipomoea batatas cane leaves, 6 parts of egg, 4 parts of bone meal, 1 part of salt, 10 parts of brewex's grains, water 40
Part.
5) in breeding process, epizoa in ox body is driven away in timing.
Embodiment 4
In the embodiment of the present invention, a kind of cultural method for improving ox meat comprises the following steps：
1) more than Weixilisuzu Autonomous County height above sea level 1200m area is selected to be cultivated.
2) yellow cattle breed of the selection in Weixilisuzu Autonomous County.The coloury ox of healthy fur is selected young, to ox
The young feed of young timing feeding ox, feeds ox young feed day three times, and the upper and lower noon respectively feeds water once；Ox son's feed, according to weight
The raw material of part includes：17 parts of wheat stalk, 17 parts of maize straw, 12 parts of dregs of beans, 15 parts of Radix Glycyrrhizae, 8 parts of highland barley, 10 parts of rice bran, fiber crops
12 parts of cake, oily 4-7 parts of certain herbaceous plants with big flowers, 8 parts of hay, 6 parts of wheat bran, 3 parts of salt.
3) to after 1-2 months, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, protects
Demonstrate,prove activity；Mid-term feed includes according to the raw material of parts by weight：2 parts of corn, 20 parts of vinasse, 3 parts of millet straw, 80 parts of urea, salt
40 parts, 110 parts of stalk, 40 parts of bone meal, 3 parts of cottonseed cake.
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, feeding is complete
I.e. feedwater is drunk afterwards；Getting fat feed includes according to the raw material of parts by weight：28 parts of rice straw, 25 parts of rice bran, 25 parts of wheat bran, sweet potato powder
25 parts, 25 parts of corn, 15 parts of carrot, 15 parts of Ipomoea batatas cane leaves, 8 parts of egg, 6 parts of bone meal, 2 parts of salt, 15 parts of brewex's grains, water 60
Part.
5) in breeding process, epizoa in ox body is driven away in timing.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (6)
1. a kind of cultural method for improving ox meat, it is characterised in that comprise the following steps：
1) more than Yunnan Province northwestward height above sea level 1200m area is selected to be cultivated；
2) select the coloury ox of healthy fur young, to the young feed of the young timing feeding ox of ox, feed ox young feed three day
Secondary, the upper and lower noon respectively feeds water once；Ox son's feed, includes according to the raw material of parts by weight：8-20 parts of wheat stalk, maize straw
10-20 parts, 5-15 parts of dregs of beans, 5-18 parts of Radix Glycyrrhizae, 5-12 parts of highland barley, 3-12 parts of rice bran, numb 5-15 part of cake, oily 2-10 parts of certain herbaceous plants with big flowers, do
Careless 2-10 parts, 1-8 parts of wheat bran, 0.2-4 parts of salt；
3) to after 1-2 months, the feed of feeding is mid-term feed, and three times a day, the upper and lower noon respectively feeds water once, puts in a suitable place to breed, it is ensured that living
Momentum；Mid-term feed includes according to the raw material of parts by weight：1-5 parts of corn, 8-25 parts of vinasse, 1-5 parts of millet straw, 50-90 parts of urea,
10-50 parts of salt, 80-120 parts of stalk, 10-50 parts of bone meal, 1-8 parts of cottonseed cake；
4) close on ox to deliver for sale the previous moon, bolt is supported, reduce activity, and three getting fat feeds of daily feeding, after feeding is complete i.e.
Feedwater drink；Getting fat feed includes according to the raw material of parts by weight：20-30 parts of rice straw, 15-30 parts of rice bran, 15-30 parts of wheat bran,
15-30 parts of sweet potato powder, 15-30 parts of corn, 5-20 parts of carrot, 5-20 parts of Ipomoea batatas cane leaves, 1-10 parts of egg, 1-10 parts of bone meal, food
0.5-5 parts of salt, 8-20 parts of brewex's grains, 30-70 parts of water；
5) in breeding process, epizoa in ox body is driven away in timing.
2. the cultural method according to claim 1 for improving ox meat, it is characterised in that step 1) in, the western Lisu Nationality of choosing dimension
More than Su Zu autonomous counties height above sea level 1200m areas.
3. the cultural method according to claim 1 for improving ox meat, it is characterised in that step 2) in, selection is in dimension
The yellow cattle breed of western autonomous county of Lisu.
4. the cultural method according to claim 1 for improving ox meat, it is characterised in that step 2) in, ox son raise
Material, includes according to the raw material of parts by weight：10-17 parts of wheat stalk, 13-17 parts of maize straw, 9-12 parts of dregs of beans, Radix Glycyrrhizae 9-15
Part, 6-8 parts of highland barley, 5-10 parts of rice bran, numb 7-12 parts of cake, oily 4-7 parts of certain herbaceous plants with big flowers, 5-8 parts of hay, 3-6 parts of wheat bran, 1-3 parts of salt.
5. the cultural method according to claim 1 for improving ox meat, it is characterised in that step 3) in, mid-term feed
Include according to the raw material of parts by weight：1-2 parts of corn, 10-20 parts of vinasse, 2-3 parts of millet straw, 60-80 parts of urea, 20-40 parts of salt,
90-110 parts of stalk, 20-40 parts of bone meal, 2-3 parts of cottonseed cake.
6. the cultural method according to claim 1 for improving ox meat, it is characterised in that step 4) in, getting fat feed
Include according to the raw material of parts by weight：22-28 parts of rice straw, 20-25 parts of rice bran, 20-25 parts of wheat bran, 20-25 parts of sweet potato powder, jade
20-25 parts of rice, 10-15 parts of carrot, 10-15 parts of Ipomoea batatas cane leaves, 6-8 parts of egg, 4-6 parts of bone meal, 1-2 parts of salt, brewex's grains
10-15 parts, 40-60 parts of water.
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| CN108041295A (en) * | 2017-12-27 | 2018-05-18 | 高宗保 | Ox feed and preparation method thereof |
| CN108740374A (en) * | 2018-04-10 | 2018-11-06 | 甘培彰 | A kind of feed of efficient cowboying |
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Application publication date: 20170714 |