CN106867778A - A kind of mixed fruit wine - Google Patents
A kind of mixed fruit wine Download PDFInfo
- Publication number
- CN106867778A CN106867778A CN201710138105.7A CN201710138105A CN106867778A CN 106867778 A CN106867778 A CN 106867778A CN 201710138105 A CN201710138105 A CN 201710138105A CN 106867778 A CN106867778 A CN 106867778A
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- parts
- wine
- fruit wine
- fruit
- tangerines
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of mixed fruit wine, every dose of proportioning of raw material of the mixed fruit wine is：20 30 parts of lichee, 15 35 parts of oranges and tangerines, 26 parts of lemon juice, 14 parts of honey, 26 parts of granulated sugar, 25 parts of candy sugar powder, 26 parts of edible alcohol, 36 parts of pectase, preparation method of the present invention is convenient, raw material is easy to get, and lichee coordinates with oranges and tangerines, and fragrance is tempting, it is in good taste, drink for a long time, there is invigorating spleen and reinforcing stomach, beauty, and can be beneficial to consumption fruit, avoided being difficult to preserve, produced waste.
Description
Technical field
The present invention relates to a kind of mixed fruit wine.
Background technology
Fruit wine is the wine for being turned into alcohol by saccharomycetes to make fermentation with fruit sugar in itself, local flavor and alcohol containing fruit,
And the general number of degrees of fruit wine be not it is very high, be adapted to various crowds drink, the making of fruit wine it is fairly simple.
The content of the invention
It is an object of the invention to provide a kind of mixed fruit wine.
The technical solution adopted by the present invention is：
A kind of mixed fruit wine, every dose of proportioning of raw material of the mixed fruit wine is：Lichee 20-30 parts, oranges and tangerines 15-35 parts, lemon juice
2-6 parts, honey 1-4 parts, granulated sugar 2-6 parts, candy sugar powder 2-5 parts, edible alcohol 2-6 parts, pectase 3-6 parts.
The preparation method of the mixed fruit wine is：
Step 1：Full ripe lichee and oranges and tangerines are selected, it is stand-by with juice extractor fruit juice of squeezing out after divesting pulp；
Step 2：Pectase is added in the fruit juice squeezed out, 25-45 DEG C stands 6-8 hours in room temperature, except pectin；
Step 3：Honey, granulated sugar, candy sugar powder are added in the fruit juice for having processed, and stands 1-2 days, precipitate pigment and pomace；
Step 4：Supernatant liquor after precipitation is fitted into the wine jar for killing bacterium, is sealed, being 28-30 DEG C in room temperature ferments 2-3 days,
Place in the cool afterwards 1-3 month；
Step 5：The supernatant liquor in wine jar is drawn, filtering adds edible alcohol, the fruit wine for being completed.
Advantages of the present invention：Preparation method is convenient, and raw material is easy to get, and lichee coordinates with oranges and tangerines, and fragrance is tempting, in good taste,
Drink for a long time, there is invigorating spleen and reinforcing stomach, beauty, and can be beneficial to consumption fruit, it is to avoid said and be difficult to preserve, produced wave
Take.
Specific embodiment
Embodiment 1
A kind of mixed fruit wine, every dose of proportioning of raw material is：20 parts of lichee, 15 parts of oranges and tangerines, 2 parts of lemon juice, 1 part of honey, 2 parts of granulated sugar,
2 parts of candy sugar powder, 2 parts of edible alcohol, 3 parts of pectase.
Preparation method is：
Step 1：Full ripe lichee and oranges and tangerines are selected, it is stand-by with juice extractor fruit juice of squeezing out after divesting pulp；
Step 2：Pectase is added in the fruit juice squeezed out, 25 DEG C stand 6 hours in room temperature, except pectin；
Step 3：Honey, granulated sugar, candy sugar powder are added in the fruit juice for having processed, and stands 1 day, precipitate pigment and pomace；
Step 4：Supernatant liquor after precipitation is fitted into the wine jar for killing bacterium, is sealed, being 28 DEG C in room temperature ferments 2 days, afterwards
Place 1 month in the cool；
Step 5：The supernatant liquor in wine jar is drawn, filtering adds edible alcohol, the fruit wine for being completed.
Preparation method of the present invention is convenient, and raw material is easy to get, and lichee coordinates with oranges and tangerines, and fragrance is tempting, in good taste, long-term drink
With, there is invigorating spleen and reinforcing stomach, beauty, and can be beneficial to consumption fruit, it is to avoid said and be difficult to preserve, produced waste.
Embodiment 2
A kind of mixed fruit wine, every dose of proportioning of raw material is：30 parts of lichee, 35 parts of oranges and tangerines, 6 parts of lemon juice, 4 parts of honey, 6 parts of granulated sugar,
5 parts of candy sugar powder, 6 parts of edible alcohol, 6 parts of pectase.
Preparation method is：
Step 1：Full ripe lichee and oranges and tangerines are selected, it is stand-by with juice extractor fruit juice of squeezing out after divesting pulp；
Step 2：Pectase is added in the fruit juice squeezed out, 45 DEG C stand 8 hours in room temperature, except pectin；
Step 3：Honey, granulated sugar, candy sugar powder are added in the fruit juice for having processed, and stands 2 days, precipitate pigment and pomace；
Step 4：Supernatant liquor after precipitation is fitted into the wine jar for killing bacterium, is sealed, being 30 DEG C in room temperature ferments 3 days, afterwards
Place 3 months in the cool；
Step 5：The supernatant liquor in wine jar is drawn, filtering adds edible alcohol, the fruit wine for being completed.
Preparation method of the present invention is convenient, and raw material is easy to get, and lichee coordinates with oranges and tangerines, and fragrance is tempting, in good taste, long-term drink
With, there is invigorating spleen and reinforcing stomach, beauty, and can be beneficial to consumption fruit, it is to avoid said and be difficult to preserve, produced waste.
Embodiment 3
A kind of mixed fruit wine, every dose of proportioning of raw material is：25 parts of lichee, 20 parts of oranges and tangerines, 4 parts of lemon juice, 2.5 parts of honey, granulated sugar 4
Part, 3.5 parts of candy sugar powder, 4 parts of edible alcohol, 4.5 parts of pectase.
Preparation method is：
Step 1：Full ripe lichee and oranges and tangerines are selected, it is stand-by with juice extractor fruit juice of squeezing out after divesting pulp；
Step 2：Pectase is added in the fruit juice squeezed out, 35 DEG C stand 7 hours in room temperature, except pectin；
Step 3：Honey, granulated sugar, candy sugar powder are added in the fruit juice for having processed, and stands 1.5 days, precipitate pigment and pomace；
Step 4：Supernatant liquor after precipitation is fitted into the wine jar for killing bacterium, is sealed, being 29 DEG C in room temperature ferments 2.5 days, it
Place 2 months in the cool afterwards；
Step 5：The supernatant liquor in wine jar is drawn, filtering adds edible alcohol, the fruit wine for being completed.
Preparation method of the present invention is convenient, and raw material is easy to get, and lichee coordinates with oranges and tangerines, and fragrance is tempting, in good taste, long-term drink
With, there is invigorating spleen and reinforcing stomach, beauty, and can be beneficial to consumption fruit, it is to avoid said and be difficult to preserve, produced waste.
Claims (2)
1. a kind of mixed fruit wine, it is characterised in that：Every dose of proportioning of raw material of the mixed fruit wine is：Lichee 20-30 parts, oranges and tangerines
15-35 parts, lemon juice 2-6 parts, honey 1-4 parts, granulated sugar 2-6 parts, candy sugar powder 2-5 parts, edible alcohol 2-6 parts, pectase 3-6
Part.
2. a kind of mixed fruit wine according to claim 1, it is characterised in that：The preparation method of the mixed fruit wine is：
Step 1：Full ripe lichee and oranges and tangerines are selected, it is stand-by with juice extractor fruit juice of squeezing out after divesting pulp；
Step 2：Pectase is added in the fruit juice squeezed out, 25-45 DEG C stands 6-8 hours in room temperature, except pectin；
Step 3：Honey, granulated sugar, candy sugar powder are added in the fruit juice for having processed, and stands 1-2 days, precipitate pigment and pomace；
Step 4：Supernatant liquor after precipitation is fitted into the wine jar for killing bacterium, is sealed, being 28-30 DEG C in room temperature ferments 2-3 days,
Place in the cool afterwards 1-3 month；
Step 5：The supernatant liquor in wine jar is drawn, filtering adds edible alcohol, the fruit wine for being completed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710138105.7A CN106867778A (en) | 2017-03-09 | 2017-03-09 | A kind of mixed fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710138105.7A CN106867778A (en) | 2017-03-09 | 2017-03-09 | A kind of mixed fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106867778A true CN106867778A (en) | 2017-06-20 |
Family
ID=59170630
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710138105.7A Pending CN106867778A (en) | 2017-03-09 | 2017-03-09 | A kind of mixed fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106867778A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108220065A (en) * | 2018-02-11 | 2018-06-29 | 平南县正达种养专业合作社 | A kind of brewing method of lichee fruit wine |
| CN112239709A (en) * | 2020-10-21 | 2021-01-19 | 广东国熙酒业有限公司 | Preparation method of litchi wine |
-
2017
- 2017-03-09 CN CN201710138105.7A patent/CN106867778A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108220065A (en) * | 2018-02-11 | 2018-06-29 | 平南县正达种养专业合作社 | A kind of brewing method of lichee fruit wine |
| CN112239709A (en) * | 2020-10-21 | 2021-01-19 | 广东国熙酒业有限公司 | Preparation method of litchi wine |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170620 |
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| WD01 | Invention patent application deemed withdrawn after publication |