CN104450437A - Cowpea-mulberry chocolate wine - Google Patents

Cowpea-mulberry chocolate wine Download PDF

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Publication number
CN104450437A
CN104450437A CN201410656320.2A CN201410656320A CN104450437A CN 104450437 A CN104450437 A CN 104450437A CN 201410656320 A CN201410656320 A CN 201410656320A CN 104450437 A CN104450437 A CN 104450437A
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China
Prior art keywords
chocolate
wine
juice
parts
cowpea
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Pending
Application number
CN201410656320.2A
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Chinese (zh)
Inventor
孙仁贵
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Maanshan Xinzhou Grape Specialized Cooperative
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Maanshan Xinzhou Grape Specialized Cooperative
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Priority to CN201410656320.2A priority Critical patent/CN104450437A/en
Publication of CN104450437A publication Critical patent/CN104450437A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/63—Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Insects & Arthropods (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses cowpea-mulberry chocolate wine which is prepared from the following raw materials in parts by weight: 300-320 parts of mulberry, 60-70 parts of wild actinidia kolomikta, 50-60 parts of honey, 20-30 parts of fresh corn juice, 3-4 parts of distiller's yeast, 55-65 parts of cowpeas, 60-70 parts of chocolate powder, 0.5-1 part of lactic acid bacteria and 30-40 parts of herb butter. The red bean-mulberry chocolate wine disclosed by the invention is prepared by mixing fresh fruits such as mulberries with red beans and chocolate and fermenting. The prepared red bean-mulberry chocolate wine has strong aroma and smooth taste and the extracts of grape seeds, olive leaves and corn smut fungus have good effects of resisting oxidation and beautifying; therefore, the wine is good for health.

Description

A kind of cowpea mulberries chocolate wine
Technical field
The present invention relates generally to wine and preparing technical field thereof, particularly relates to a kind of cowpea mulberries chocolate wine.
Background technology
Wine has special sweet-smelling, is loved by the people, and the wine in market is that nourishing function is limited based on white wine, beer, red wine etc. mostly, and the requirement of people to health is more and more higher, also requires more and more higher with regard to meaning to the nourishing function of wine.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of cowpea mulberries chocolate wine and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of cowpea mulberries chocolate wine, is made up of following raw material: mulberries 300-320, wild ovateleaf actinidia leaf 60-70, honey 50-60, fresh corn juice 20-30, distiller's yeast 3-4, cowpea 55-65, chocolate powder 60-70, milk-acid bacteria 0.5-1, vanilla juice 30-40, Semen Vitis viniferae 8-10, Grifola frondosa 4-5, olive leaf 10-12, Echinacea 5-7, corn black bacterium powder 3-4, brier 3-4, CitrusaurantiumL.Var.amara Engl. 4-5, the fluffy careless 2-3 of alkali, wheat bran 40-45, candy sugar powder 70-80, water are appropriate:
A preparation method for cowpea mulberries chocolate wine, comprises the following steps:
(1) mulberries, wild ovateleaf actinidia leaf are cleaned, get its pulp, pulp is put into juice extractor, add honey, fresh corn juice, after squeezing the juice, obtain fruit juice, fruit juice is put into pot, after boiling, be cooled to room temperature, add distiller's yeast, wheat bran, mixed fermentation 10-15 days, filter, obtain fruit wine for subsequent use;
(2) cowpea is cleaned, mix with chocolate powder and put into container, add milk-acid bacteria, stir secondary fermentation 2-3 days, gets all fermented products and put into pot, add vanilla juice, suitable quantity of water, heating simmers 40-50 minute, gets all materials in pot, is milled into slurries stand-by;
(3) by the water extraction of Semen Vitis viniferae, Grifola frondosa, olive leaf, Echinacea, corn black bacterium powder, brier, CitrusaurantiumL.Var.amara Engl., alkali fluffy grass 5-9 times amount, filter, obtain extracting solution for subsequent use;
(4) slurries in fruit wine, step 2, the extracting solution in step 3 are mixed with candy sugar powder, constantly stir, mix rear filling.
Advantage of the present invention is: the invention discloses a kind of cowpea mulberries chocolate wine, the mixed fermentation such as cowpea, chocolate is coordinated to form with fresh fruits such as mulberries, there are strong fragrance and smooth mouthfeel, the extracts such as the black bacterium powder of Semen Vitis viniferae, olive leaf, Echinacea, corn, there is well anti-oxidant, beautification function, good for health.
Embodiment
A kind of cowpea mulberries chocolate wine, be made up of following weight part (Kg) raw material: mulberries 300, wild ovateleaf actinidia leaf 60, honey 50, fresh corn juice 20, distiller's yeast 3, cowpea 55, chocolate powder 60, milk-acid bacteria 0.5, vanilla juice 30, Semen Vitis viniferae 8, Grifola frondosa 4, olive leaf 10, Echinacea 5, corn black bacterium powder 3, brier 3, CitrusaurantiumL.Var.amara Engl. 4, alkali fluffy careless 2, wheat bran 40, candy sugar powder 70, water are appropriate:
A preparation method for cowpea mulberries chocolate wine, comprises the following steps:
(1) mulberries, wild ovateleaf actinidia leaf are cleaned, get its pulp, pulp is put into juice extractor, add honey, fresh corn juice, after squeezing the juice, obtain fruit juice, fruit juice is put into pot, after boiling, be cooled to room temperature, add distiller's yeast, wheat bran, mixed fermentation 10-15 days, filter, obtain fruit wine for subsequent use;
(2) cleaned by cowpea, mix and put into container, add milk-acid bacteria with chocolate powder, stir secondary fermentation 2-3 days, gets all fermented products and put into pot, add vanilla juice, suitable quantity of water, and heating simmers 40 minutes, gets all materials in pot, is milled into slurries stand-by;
(3) by Semen Vitis viniferae, Grifola frondosa, olive leaf, Echinacea, corn black bacterium powder, brier, CitrusaurantiumL.Var.amara Engl., the alkali fluffy grass water extraction of 5 times amount, filter, obtain extracting solution for subsequent use;
(4) slurries in fruit wine, step 2, the extracting solution in step 3 are mixed with candy sugar powder, constantly stir, mix rear filling.

Claims (2)

1. a cowpea mulberries chocolate wine, it is characterized in that, be made up of following raw material: mulberries 300-320, wild ovateleaf actinidia leaf 60-70, honey 50-60, fresh corn juice 20-30, distiller's yeast 3-4, cowpea 55-65, chocolate powder 60-70, milk-acid bacteria 0.5-1, vanilla juice 30-40, Semen Vitis viniferae 8-10, Grifola frondosa 4-5, olive leaf 10-12, Echinacea 5-7, corn black bacterium powder 3-4, brier 3-4, CitrusaurantiumL.Var.amara Engl. 4-5, the fluffy careless 2-3 of alkali, wheat bran 40-45, candy sugar powder 70-80, water are appropriate.
2. the preparation method of a kind of cowpea mulberries chocolate wine as claimed in claim 1, is characterized in that, comprise the following steps:
(1) mulberries, wild ovateleaf actinidia leaf are cleaned, get its pulp, pulp is put into juice extractor, add honey, fresh corn juice, after squeezing the juice, obtain fruit juice, fruit juice is put into pot, after boiling, be cooled to room temperature, add distiller's yeast, wheat bran, mixed fermentation 10-15 days, filter, obtain fruit wine for subsequent use;
(2) cowpea is cleaned, mix with chocolate powder and put into container, add milk-acid bacteria, stir secondary fermentation 2-3 days, gets all fermented products and put into pot, add vanilla juice, suitable quantity of water, heating simmers 40-50 minute, gets all materials in pot, is milled into slurries stand-by;
(3) by the water extraction of Semen Vitis viniferae, Grifola frondosa, olive leaf, Echinacea, corn black bacterium powder, brier, CitrusaurantiumL.Var.amara Engl., alkali fluffy grass 5-9 times amount, filter, obtain extracting solution for subsequent use;
(4) slurries in fruit wine, step 2, the extracting solution in step 3 are mixed with candy sugar powder, constantly stir, mix rear filling.
CN201410656320.2A 2014-11-18 2014-11-18 Cowpea-mulberry chocolate wine Pending CN104450437A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410656320.2A CN104450437A (en) 2014-11-18 2014-11-18 Cowpea-mulberry chocolate wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410656320.2A CN104450437A (en) 2014-11-18 2014-11-18 Cowpea-mulberry chocolate wine

Publications (1)

Publication Number Publication Date
CN104450437A true CN104450437A (en) 2015-03-25

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105112252A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Liver-tonifying plum wine
CN105112248A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Heat-clearing appetizing pineapple wine
CN105112256A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Health-care apple wine
CN107312691A (en) * 2017-06-09 2017-11-03 韦朝胜 A kind of fresh kidney beans wine and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102936554A (en) * 2012-12-05 2013-02-20 张璞 Mulberry fruit wine and preparation method thereof
CN103232921A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Panax Notoginseng and coffee, and preparation method thereof
CN104004618A (en) * 2014-04-24 2014-08-27 葛亚飞 Anti-aging wine and preparation method thereof
CN104059829A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Chocolate rice wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102936554A (en) * 2012-12-05 2013-02-20 张璞 Mulberry fruit wine and preparation method thereof
CN103232921A (en) * 2013-03-29 2013-08-07 孟磊 Flavor rice wine containing Panax Notoginseng and coffee, and preparation method thereof
CN104004618A (en) * 2014-04-24 2014-08-27 葛亚飞 Anti-aging wine and preparation method thereof
CN104059829A (en) * 2014-05-14 2014-09-24 安徽天下福酒业有限公司 Chocolate rice wine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105112252A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Liver-tonifying plum wine
CN105112248A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Heat-clearing appetizing pineapple wine
CN105112256A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Health-care apple wine
CN107312691A (en) * 2017-06-09 2017-11-03 韦朝胜 A kind of fresh kidney beans wine and preparation method thereof

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Application publication date: 20150325

RJ01 Rejection of invention patent application after publication