CN104164331B - A kind of honey grapefruit rice wine - Google Patents
A kind of honey grapefruit rice wine Download PDFInfo
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- CN104164331B CN104164331B CN201410202011.8A CN201410202011A CN104164331B CN 104164331 B CN104164331 B CN 104164331B CN 201410202011 A CN201410202011 A CN 201410202011A CN 104164331 B CN104164331 B CN 104164331B
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Abstract
A kind of honey grapefruit rice wine, is made up of following raw material: glutinous rice 300-320, fresh kernel corn 30-40, distiller's yeast 4-5, shaddock 50-60, pomegranate 30-40, honey 40-50, pearl 5-7, Radix Asparagi 5-7, mulberry leaf 5-6, Glossy Privet Fruit 4-6 etc.; The invention discloses a kind of honey grapefruit rice wine and preparation method thereof, in the preparation, add shaddock, pomegranate, sweet and sour taste, has the sweet of fruit, and containing abundant VITAMIN, and the interpolation of the extract such as pearl, Radix Asparagi, mulberry leaf, Glossy Privet Fruit, there is good beautifying face and moistering lotion, nourishing Yin and clearing heat effect, drink in right amount, health is benefited.
Description
Technical field
The present invention relates generally to rice wine and preparation method thereof technical field, particularly relates to a kind of honey grapefruit rice wine.
Background technology
Rice wine is also known as sweet wine, and be a kind of excellent tonic product, mouthfeel is good, nutrition is good, and market rice wine on sale relates to various brand, but is substantially all common rice wine, do not have special effect, but the health-care effect of people to food is more and more paid attention to, health-care rice cocktail party is the selection of people's the best.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of honey grapefruit rice wine.
The present invention is achieved by the following technical solutions: a kind of honey grapefruit rice wine, is made up of following raw material: glutinous rice 300-320, fresh kernel corn 30-40, distiller's yeast 4-5, shaddock 50-60, pomegranate 30-40, honey 40-50, pearl 5-7, Radix Asparagi 5-7, mulberry leaf 5-6, Glossy Privet Fruit 4-6, Snakegourd Seed 4-6, cotton seed 1-2, garden burnet leaf 2-3, weak sub-1-2, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:
Foodstuff additive, are made up of following raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;
The preparation method of foodstuff additive: garlic, coriander are cleaned by (1), put into juice extractor, add lotus root juice, are squeezed into juice, put into pot, boil, and obtain vegetables juice for subsequent use;
(2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5-8 times amount, extracting solution is obtained for subsequent use;
(3) by vegetables juice, extracting solution mixing, stir.
A preparation method for honey grapefruit rice wine, comprises the following steps:
(1) glutinous rice, corn grain are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 35-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) shaddock, pomegranate are cleaned, get its pulp, put into juice extractor and squeeze the juice together with honey, obtain fruit juice for subsequent use;
(3) by the water extraction of pearl, Radix Asparagi, mulberry leaf, Glossy Privet Fruit, Snakegourd Seed, cotton seed, garden burnet leaf, weak son 5-9 times amount, extracting solution is obtained for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling sample with rice-pudding leaf, put into container and again to ferment 5-7 days, remove rice-pudding leaf.
Advantage of the present invention is: the invention discloses a kind of honey grapefruit rice wine and preparation method thereof, in the preparation, add shaddock, pomegranate, sweet and sour taste, has the sweet of fruit, and containing abundant VITAMIN, and the interpolation of the extract such as pearl, Radix Asparagi, mulberry leaf, Glossy Privet Fruit, there is good beautifying face and moistering lotion, nourishing Yin and clearing heat effect, drink in right amount, health is benefited.
Embodiment
A kind of honey grapefruit rice wine, be made up of following weight part (Kg) raw material: glutinous rice 300, fresh kernel corn 30, distiller's yeast 4, shaddock 50, pomegranate 30, honey 40, pearl 5, Radix Asparagi 5, mulberry leaf 5, Glossy Privet Fruit 4, Snakegourd Seed 4, cotton seed 1, garden burnet leaf 2, weak sub 1, foodstuff additive 6, rice-pudding podophyll amount, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: garlic 20, coriander 40, lotus root juice 50, lotus flower 5, mulberry leaf 5, water caltrop leaf 5, Divine Comedy 3, Loquat Leaf 3, water are appropriate;
The preparation method of foodstuff additive: garlic, coriander are cleaned by (1), put into juice extractor, add lotus root juice, are squeezed into juice, put into pot, boil, and obtain vegetables juice for subsequent use;
(2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(3) by vegetables juice, extracting solution mixing, stir.
A preparation method for honey grapefruit rice wine, comprises the following steps:
(1) glutinous rice, corn grain are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 35 DEG C, add distiller's yeast, mix secondary fermentation thoroughly 2 days, obtain fermented product for subsequent use;
(2) shaddock, pomegranate are cleaned, get its pulp, put into juice extractor and squeeze the juice together with honey, obtain fruit juice for subsequent use;
(3) by pearl, Radix Asparagi, mulberry leaf, Glossy Privet Fruit, Snakegourd Seed, cotton seed, garden burnet leaf, the weak son water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling sample with rice-pudding leaf, put into container and again ferment 5 days, remove rice-pudding leaf.
Claims (1)
1. a honey grapefruit rice wine, it is characterized in that, be made up of following raw material: glutinous rice 300-320, fresh kernel corn 30-40, distiller's yeast 4-5, shaddock 50-60, pomegranate 30-40, honey 40-50, pearl 5-7, Radix Asparagi 5-7, mulberry leaf 5-6, Glossy Privet Fruit 4-6, Snakegourd Seed 4-6, cotton seed 1-2, garden burnet leaf 2-3, weak sub-1-2, foodstuff additive 6-8, rice-pudding podophyll amount, water are appropriate:
Described foodstuff additive, are made up of following raw material: garlic 20-30, coriander 40-50, lotus root juice 50-60, lotus flower 5-6, mulberry leaf 5-6, water caltrop leaf 5-7, Divine Comedy 3-4, Loquat Leaf 3-4, water are appropriate;
The preparation method of described foodstuff additive:
(1) garlic, coriander are cleaned, put into juice extractor, add lotus root juice, be squeezed into juice, put into pot, boil, obtain vegetables juice for subsequent use;
(2) by lotus flower, mulberry leaf, water caltrop leaf, Divine Comedy, the Loquat Leaf water extraction of 5-8 times amount, extracting solution is obtained for subsequent use;
(3) by vegetables juice, extracting solution mixing, stir;
The preparation method of described honey grapefruit rice wine comprises the following steps:
(1) glutinous rice, corn grain are cleaned, put into pot, add suitable quantity of water, be cooked into rice, rice is taken out and is placed in container, when being cooled to 35-36 DEG C, add distiller's yeast, mix secondary fermentation 2-3 days thoroughly, obtain fermented product for subsequent use;
(2) shaddock, pomegranate are cleaned, get its pulp, put into juice extractor and squeeze the juice together with honey, obtain fruit juice for subsequent use;
(3) by the water extraction of pearl, Radix Asparagi, mulberry leaf, Glossy Privet Fruit, Snakegourd Seed, cotton seed, garden burnet leaf, weak son 5-9 times amount, extracting solution is obtained for subsequent use;
(4) fruit juice, extracting solution, foodstuff additive are mixed with fermented product, after mixing thoroughly, be bundled into pyramid-shaped dumpling sample with rice-pudding leaf, put into container and again to ferment 5-7 days, remove rice-pudding leaf.
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CN201410202011.8A CN104164331B (en) | 2014-05-14 | 2014-05-14 | A kind of honey grapefruit rice wine |
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CN201410202011.8A CN104164331B (en) | 2014-05-14 | 2014-05-14 | A kind of honey grapefruit rice wine |
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CN104164331B true CN104164331B (en) | 2016-03-02 |
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Families Citing this family (2)
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CN106190692A (en) * | 2016-07-14 | 2016-12-07 | 俞华 | A kind of Mel rice wine and preparation method thereof |
CN107751500A (en) * | 2017-11-02 | 2018-03-06 | 成都金川田农机制造有限公司 | A kind of Luzhou-flavor honey citron tea |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1539946A (en) * | 2003-10-29 | 2004-10-27 | 蓝照斓 | Method for brewing health care made from lotus seed and polished glutinous rice |
CN101144055A (en) * | 2006-09-12 | 2008-03-19 | 株式会社车多酒造 | A method for the preparation of mead |
CN103555522A (en) * | 2013-09-23 | 2014-02-05 | 张静 | Detoxifying chestnut wine |
CN103666912A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape almond fruit wine and preparation method thereof |
-
2014
- 2014-05-14 CN CN201410202011.8A patent/CN104164331B/en active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1539946A (en) * | 2003-10-29 | 2004-10-27 | 蓝照斓 | Method for brewing health care made from lotus seed and polished glutinous rice |
CN101144055A (en) * | 2006-09-12 | 2008-03-19 | 株式会社车多酒造 | A method for the preparation of mead |
CN103555522A (en) * | 2013-09-23 | 2014-02-05 | 张静 | Detoxifying chestnut wine |
CN103666912A (en) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | Grape almond fruit wine and preparation method thereof |
Non-Patent Citations (1)
Title |
---|
柚子甜酒;周秀琴;《酿酒科技》;19910308(第02期);第64页 * |
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Effective date of registration: 20220223 Address after: 432000 No. 6, Xiaode Road, Xiaonan District, Xiaogan City, Hubei Province Patentee after: Xiaogan Qinqin Biotechnology Co.,Ltd. Address before: 243100 Gushu industrial concentration area, Dangtu County, Ma'anshan City, Anhui Province Patentee before: ANHUI TIANXIAFU JIUYE Co.,Ltd. |
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