CN103666926A - Cherry wine - Google Patents
Cherry wine Download PDFInfo
- Publication number
- CN103666926A CN103666926A CN201310709464.5A CN201310709464A CN103666926A CN 103666926 A CN103666926 A CN 103666926A CN 201310709464 A CN201310709464 A CN 201310709464A CN 103666926 A CN103666926 A CN 103666926A
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- Prior art keywords
- cherry
- parts
- lemon
- wine
- fresh
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses a cherry wine, and belongs to the field of wine brewing. The cherry wine comprises the following components in parts by weight: 60-80 parts of fresh cherry, 3-5 parts of lemon and 15-30 parts of rock candy. The cherry wine is brewed with the fresh cherry, light pink in the color, light in cheery flavor of the wine, mellow and fine and refreshing in the mouth feel. The manufacturing method is simple and easy to operate. As the cheery is full of nutrients, the cherry wine has the effects of maintaining beauty, keeping young, removing wind and dampness, promoting blood circulation, relieving pain, allaying tiredness, promoting appetite and improving sleep.
Description
Technical field
The present invention relates to a kind of xeres, it belongs to drinks and brewages field.
Background technology
In cherry, contain rich in protein, carbohydrate, robust fibre, phosphorus, iron, carotene, xitix, potassium, sodium, magnesium, vitamin A, especially calcium content is high.Current xeres on the market, is alcohol concocted mostly, can not make nutritive ingredient obtain good absorption.
Summary of the invention
The object of the present invention is to provide by fresh cherry and brewage, mouthfeel sweet-smelling exquisiteness is refreshing, making method is simple to operation, in cherry, contain abundant nutritive ingredient, drinking in right amount every day can beautifying face and moistering lotion, have expelling wind and dampness, promoting blood circulation and stopping pain, Ginseng Extract, improve a poor appetite, improve the effect of sleep.
The technical solution adopted in the present invention is a kind of xeres, it is characterized in that: comprise fresh cherry, lemon, rock sugar; The quality proportioning of each component is 60-80 parts of fresh cherries, 3-5 parts, lemon, 15-30 parts, rock sugar.
Preparation method of the present invention: 1) fresh cherry is removed to the then water cleaning of decayed fruit and cherry stems; 2) clean cherry is cooked to break process; 3), by lemon juicing, filter out the lemon juice of clarification; 4) the good cherry of fragmentation is put into aseptic fermenting container, add good seal after appropriate lemon juice, rock sugar; 5) under the condition of 16-22 ℃ of room temperatures, ferment 60-90 days, after sterilization and disinfection, bottle into product.
Beneficial effect of the present invention is: in cherry, contain abundant nutritive ingredient, drinking in right amount every day can beautifying face and moistering lotion, have expelling wind and dampness, promoting blood circulation and stopping pain, Ginseng Extract, improve a poor appetite, improve the effect of sleep.
Embodiment
Embodiment 1
1) 60 parts of fresh cherries are removed to the then water cleaning of decayed fruit and cherry stems; 2) clean cherry is cooked to break process; 3) 3 parts, lemon is squeezed the juice, filter out the lemon juice of clarification; 4) the good cherry of fragmentation is put into aseptic fermenting container, add good seal after 30 parts of appropriate lemon juices, rock sugar; 5) under the condition of 16 ℃ of room temperatures, ferment after 60 days, after sterilization and disinfection, bottle into product.
Embodiment 2
1) 80 parts of fresh cherries are removed to the then water cleaning of decayed fruit and cherry stems; 2) clean cherry is cooked to break process; 3) 5 parts, lemon is squeezed the juice, filter out the lemon juice of clarification; 4) the good cherry of fragmentation is put into aseptic fermenting container, add good seal after 15 parts of appropriate lemon juices, rock sugar; 5) under the condition of 22 ℃ of room temperatures, ferment after 90 days, after sterilization and disinfection, bottle into product.
Claims (2)
1. an xeres, is characterized in that: comprise fresh cherry, lemon, rock sugar; The quality proportioning of each component is 60-80 parts of fresh cherries, 3-5 parts, lemon, 15-30 parts, rock sugar.
2. a kind of xeres according to claim 1, is characterized in that: the preparation method of described xeres: 1) fresh cherry is removed to the then water cleaning of decayed fruit and cherry stems; 2) clean cherry is cooked to break process; 3), by lemon juicing, filter out the lemon juice of clarification; 4) the good cherry of fragmentation is put into aseptic fermenting container, add good seal after appropriate lemon juice, rock sugar; 5) under the condition of 16-22 ℃ of room temperatures, ferment after 60-90 days, after sterilization and disinfection, bottle into product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310709464.5A CN103666926A (en) | 2013-12-21 | 2013-12-21 | Cherry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310709464.5A CN103666926A (en) | 2013-12-21 | 2013-12-21 | Cherry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103666926A true CN103666926A (en) | 2014-03-26 |
Family
ID=50305708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310709464.5A Pending CN103666926A (en) | 2013-12-21 | 2013-12-21 | Cherry wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103666926A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385535A (en) * | 2015-12-25 | 2016-03-09 | 王国会 | Nutritional sorghum fruit wine |
| CN106916686A (en) * | 2015-12-25 | 2017-07-04 | 王国会 | Lemon cherry fruit wine |
| CN112126556A (en) * | 2020-08-11 | 2020-12-25 | 左中琦 | Formula and preparation method of cherry wine |
-
2013
- 2013-12-21 CN CN201310709464.5A patent/CN103666926A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105385535A (en) * | 2015-12-25 | 2016-03-09 | 王国会 | Nutritional sorghum fruit wine |
| CN106916686A (en) * | 2015-12-25 | 2017-07-04 | 王国会 | Lemon cherry fruit wine |
| CN112126556A (en) * | 2020-08-11 | 2020-12-25 | 左中琦 | Formula and preparation method of cherry wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |