CN106616622A - 一种黑蒜山楂脆片及其制作方法 - Google Patents
一种黑蒜山楂脆片及其制作方法 Download PDFInfo
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- CN106616622A CN106616622A CN201611239169.8A CN201611239169A CN106616622A CN 106616622 A CN106616622 A CN 106616622A CN 201611239169 A CN201611239169 A CN 201611239169A CN 106616622 A CN106616622 A CN 106616622A
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- hawthorn
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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CN110973628A (zh) * | 2019-11-29 | 2020-04-10 | 江苏巨托生物科技有限公司 | 一种蒜氨酸食品添加剂及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102240010A (zh) * | 2011-05-24 | 2011-11-16 | 山东巨野晨农永兴食品有限公司 | 一种黑蒜浓缩汁的生产方法及其应用 |
CN103494135A (zh) * | 2013-09-09 | 2014-01-08 | 广西壮族自治区金秀瑶族自治县科学技术情报研究所 | 甜茶山楂片 |
CN104026496A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种黑麦山楂片及其制备方法 |
CN104026322A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种红薯山楂片及其制备方法 |
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2016
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Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN102240010A (zh) * | 2011-05-24 | 2011-11-16 | 山东巨野晨农永兴食品有限公司 | 一种黑蒜浓缩汁的生产方法及其应用 |
CN103494135A (zh) * | 2013-09-09 | 2014-01-08 | 广西壮族自治区金秀瑶族自治县科学技术情报研究所 | 甜茶山楂片 |
CN104026496A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种黑麦山楂片及其制备方法 |
CN104026322A (zh) * | 2014-05-13 | 2014-09-10 | 蚌埠味多多学生营养餐有限公司 | 一种红薯山楂片及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110973628A (zh) * | 2019-11-29 | 2020-04-10 | 江苏巨托生物科技有限公司 | 一种蒜氨酸食品添加剂及其制备方法 |
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