CN106562045A - Meat quality improving fermented cinnamomum camphora leaf pig feed additive - Google Patents

Abstract

The present invention discloses a meat quality improving fermented cinnamomum camphora leaf pig feed additive, which is prepared from the following raw materials by weight: 70-80 parts of cinnamomum camphora leaf, 30-40 parts of barley, 20-25 parts of black fungus, 15-20 parts of milk, 10-15 parts of fennel, 30-35 parts of grape skin, 10-12 parts of bean residue, 5-6 parts of Chinese wolfberry, a proper amount of sucrose, a proper amount of lactic acid bacteria, a proper amount of citric acid, and a proper amount of water. According to the present invention, after the black fungus is fermented by the lactic acid bacteria, the health functions of anti-oxidation, anti-virus, aging resistance, human immunity enhancing and the like can be improved; by adding the citric acid, the palatability of the pig feed can be improved, the normal microflora in the intestinal tract can be maintained, and the digestion and absorption capacity can be improved; after the cinnamomum camphora leaf is fermented, the palatability of the cinnamomum camphora leaf can be further improved, and the effects of insect disinfestation, detoxification, anti-thrombosis, anti-atherosclerosis, anti-tumor, oxidative aging resistance and the like can be improved; and the meat quality improving fermented cinnamomum camphora leaf pig feed additive has advantages of feed palatability improving, digestibility improving, meat quality improving, good palatability, rapid daily weight gain and low diarrhea rate, and can meet the needs of a large number of current farmers.

Description

One kind improves meat fermentation yellow cinnamon leaf pig feed additive

Technical field

The present invention relates to field of feed, more particularly to one kind improves meat fermentation yellow cinnamon leaf pig feed additive.

Background technology

Cinnamomum camphora is Laurales, Lauraceae, the evergreen megaphanerophyte of Cinnamomum, and high up to 30 meters, diameter is up to 3 meters, and tree crown is extensively avette；Tree crown Wide exhibition, is thick with leaves, spectacular, is excellent greening-tree, shade tree and shade tree.Plant entirety has camphor fragrance, can Obtain through refining camphor and extract camphor oil.Camphor also has that cardiac stimulant is antipyretic, desinsection effect.Timber is hard attractive in appearance, furniture preferably processed, chest.Cinnamomum camphora Tree has resistance to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, and energy mosquito repellent fly is resistant to short-term water logging, is production camphor tree The primary raw material of brain.Material is superior, is the good material for manufacturing furniture.Yellow cinnamon leaf platymiscium is rich in volatile oil, generally with fragrance Digestion promoting function.There is yellow cinnamon leaf desinsection to detoxify, the effect such as antithrombotic, artery sclerosis, tumour, oxidation aging.

《The nutrition and health care research of black fungus》In refer to that black fungus is nutritious, the crude protein with high level, amino The mineral element of the needed by human body such as sour, carbohydrate and calcium, phosphorus, iron.Protein content is higher and be good protein, containing eight kinds of people Body essential amino acid, wherein lysine and leucic content particularly enrich.In addition, black fungus also contains many kinds of physiologically actives Material, with special health care, there is the effects such as regulation immune function of human body, hypoglycemic, reducing blood lipid.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided one kind improves meat fermentation yellow cinnamon leaf pig feed Additive.

The present invention is achieved by the following technical solutions：

One kind improves meat fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：It is yellow cinnamon leaf 70-80, big Wheat 30-40, black fungus 20-25, milk 15-20, fennel 10-15, Grape Skin 30-35, bean dregs 10-12, fruit of Chinese wolfberry 5-6, sucrose, Lactic acid bacteria, citric acid, appropriate amount of water.

Improve meat fermentation yellow cinnamon leaf pig feed additive, the concrete steps of preparation method according to claims 1 It is as follows：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) Grape Skin, matrimony vine are cleaned and is well mixed with suitable amount of sucrose after sterilizing, sealing and fermenting 10-15 days under room temperature condition is broken Slag is broken into, fermentation slag charge is obtained；

(6) with fungus fermentation liquid, the fermentation materials of step 2, the decoction material of step 3, the step of step 1 after bean dregs slow fire is stir-fried Rapid 4 mixed fermentation liquid, the fermentation slag charge of step 5 and other residual components are well mixed, drying, granulation, you can.

It is an advantage of the invention that：Black fungus can improve anti-oxidant, antiviral, anti-aging and enhancing Jing after lactobacillus-fermented The health cares such as body immunity.Addition citric acid can improve the palatability of pig feed, can maintain microflora area in enteron aisle System, improves acid concentration, activates digestive ferment, improves abilities of digestive and absorption.Cinnamomum camphora can be further improved after yellow cinnamon leaf is fermented The palatability of leaf, promotes the dissolution of wherein active principle, improves its desinsection removing toxic substances, and antithrombotic, artery sclerosis, tumour, oxidation decline The effect of waiting for a long time.The present invention makes raising palatability, digestibility, improves meat, good palatability, and daily gain is fast, diarrhea rate is low, Neng Gouman The demand of the current numerous raisers of foot.

Specific embodiment

One kind improves meat fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：It is yellow cinnamon leaf 70, big Wheat 30, black fungus 20, milk 15, fennel 10, Grape Skin 30, bean dregs 10, the fruit of Chinese wolfberry 5, sucrose, lactic acid bacteria, citric acid, water are fitted Amount.

Improve meat fermentation yellow cinnamon leaf pig feed additive, the concrete steps of preparation method according to claims 1 It is as follows：

(1) black fungus is added in 90 DEG C of hot water and is soaked 2 hours, reach slurries, cross colloid mill, then by milk, suitable amount of sucrose Sucrose is heated to after mixing to dissolve completely, is well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40 DEG C of condition bottom fermentations 10 hours, After mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1 day, add saccharomycete to be well mixed, 25 DEG C of sealing and fermentings 20 Hour, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28 DEG C ferment 40 hours, obtain mixed fermentation liquid；

(5) Grape Skin, matrimony vine are cleaned and is well mixed with suitable amount of sucrose after sterilizing, sealing and fermenting 10 days under room temperature condition crush Slagging, obtains fermentation slag charge；

(6) with fungus fermentation liquid, the fermentation materials of step 2, the decoction material of step 3, the step of step 1 after bean dregs slow fire is stir-fried Rapid 4 mixed fermentation liquid, the fermentation slag charge of step 5 and other residual components are well mixed, drying, granulation, you can.

In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into two groups of experimental group and control group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention The feed of additive, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding Amount improves 10%, and sick rate reduces by 9%, and daily gain improves 11%, saves feed 7%, and can improve meat quality and lipid structure.

Claims (2)

1. one kind improves meat fermentation yellow cinnamon leaf pig feed additive, it is characterised in that be prepared by the raw materials in：It is fragrant Camphor tree leaf 70-80, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, Grape Skin 30-35, bean dregs 10-12, Chinese holly Matrimony vine 5-6, sucrose, lactic acid bacteria, citric acid, appropriate amount of water.

2. meat fermentation yellow cinnamon leaf pig feed additive is improved according to claims 1, it is characterised in that preparation method Comprise the following steps that：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) Grape Skin, matrimony vine are cleaned and is well mixed with suitable amount of sucrose after sterilizing, sealing and fermenting 10-15 days under room temperature condition is broken Slag is broken into, fermentation slag charge is obtained；

(6) with fungus fermentation liquid, the fermentation materials of step 2, the decoction material of step 3, the step of step 1 after bean dregs slow fire is stir-fried Rapid 4 mixed fermentation liquid, the fermentation slag charge of step 5 and other residual components are well mixed, drying, granulation, you can.