CN106562040A - Muscle growth promoting fermented cinnamomum camphora leaf feed additive for pigs - Google Patents

Abstract

The present invention discloses a muscle growth promoting fermented cinnamomum camphora leaf feed additive for pigs. The feed additive is prepared from the following raw materials in parts by weight: 70-80 parts of cinnamomum camphora leaves, 30-40 parts of barley, 20-25 parts of black fungus, 15-20 parts of milk, 10-15 parts of fennel, 20-24 parts of apple peels, 4-5 parts of camellia japonica flowers, 10-13 parts of herba portulacae, and an appropriate amount of sucrose, lactic acid bacteria, citric acids and water. The black fungus is subjected to alactic acid bacterium fermentation, which can improve the health-care functions of preventing oxidation, preventing viruses, preventing aging, enhancing human immunity, etc. The added citric acids can improve the palatability of pig feeds, can maintain normal intestinal microbial flora, and improve digestion and absorption capacity. A fermentation of the cinnamomum camphora leaves can further improve the palatability of the cinnamomum camphora leaves and improve the functions of killing insects and relieving toxins, and preventing thrombosis, atherosclerosis, tumors, oxidation, aging, etc., The apple peels are rich in crude proteins, crude fibers, trace elements and vitamins. The feed additive retains growth factors, natural attractants and other beneficial natural ingredients, have a very good palatability, and can stimulate the appetite for the pigs.

Description

One kind promotes muscle growth fermentation yellow cinnamon leaf pig feed additive

Technical field

The present invention relates to field of feed, more particularly to a kind of promotion muscle growth fermentation yellow cinnamon leaf pig feed addition Agent.

Background technology

Cinnamomum camphora is Laurales, Lauraceae, the evergreen megaphanerophyte of Cinnamomum, and high up to 30 meters, diameter is up to 3 meters, and tree crown is extensively avette；Tree crown Wide exhibition, is thick with leaves, spectacular, is excellent greening-tree, shade tree and shade tree.Plant entirety has camphor fragrance, can Obtain through refining camphor and extract camphor oil.Camphor also has that cardiac stimulant is antipyretic, desinsection effect.Timber is hard attractive in appearance, furniture preferably processed, chest.Cinnamomum camphora Tree has resistance to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, and energy mosquito repellent fly is resistant to short-term water logging, is production camphor tree The primary raw material of brain.Material is superior, is the good material for manufacturing furniture.Yellow cinnamon leaf platymiscium is rich in volatile oil, generally with fragrance Digestion promoting function.There is yellow cinnamon leaf desinsection to detoxify, the effect such as antithrombotic, artery sclerosis, tumour, oxidation aging.

《The nutrition and health care research of black fungus》In refer to that black fungus is nutritious, the crude protein with high level, amino The mineral element of the needed by human body such as sour, carbohydrate and calcium, phosphorus, iron.Protein content is higher and be good protein, containing eight kinds of people Body essential amino acid, wherein lysine and leucic content particularly enrich.In addition, black fungus also contains many kinds of physiologically actives Material, with special health care, there is the effects such as regulation immune function of human body, hypoglycemic, reducing blood lipid.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided one kind promotes muscle growth fermentation yellow cinnamon leaf pig Feed addictive.

The present invention is achieved by the following technical solutions：

One kind promotes muscle growth fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：Yellow cinnamon leaf 70- 80th, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, apple skin 20-24, camellia 4-5, purslane 10-13, Sucrose, lactic acid bacteria, citric acid, appropriate amount of water.

According to claims 1 promote muscle growth fermentation yellow cinnamon leaf pig feed additive, preparation method it is concrete Step is as follows：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) purslane is dried into rear sealing and fermenting 2-3 days, makes powder, then add suitable quantity of water to grind to form apple skin, camellia Juice, heating is boiled, then is well mixed with above-mentioned powder, obtains mixed material；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4, The mixed material of step 5 and other residual components are well mixed, drying, granulation, you can.

It is an advantage of the invention that：Black fungus can improve anti-oxidant, antiviral, anti-aging and enhancing Jing after lactobacillus-fermented The health cares such as body immunity.Addition citric acid can improve the palatability of pig feed, can maintain microflora area in enteron aisle System, improves acid concentration, activates digestive ferment, improves abilities of digestive and absorption.Cinnamomum camphora can be further improved after yellow cinnamon leaf is fermented The palatability of leaf, promotes the dissolution of wherein active principle, improves its desinsection removing toxic substances, and antithrombotic, artery sclerosis, tumour, oxidation decline The effect of waiting for a long time.

Specific embodiment

One kind promotes muscle growth fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：Yellow cinnamon leaf 70th, barley 30, black fungus 20, milk 15, fennel 10, apple skin 20, camellia 4, purslane 10, sucrose, lactic acid bacteria, citric acid, Appropriate amount of water.

According to claims 1 promote muscle growth fermentation yellow cinnamon leaf pig feed additive, preparation method it is concrete Step is as follows：

(1) black fungus is added in 90 DEG C of hot water and is soaked 2 hours, reach slurries, cross colloid mill, then by milk, suitable amount of sucrose Sucrose is heated to after mixing to dissolve completely, is well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40 DEG C of condition bottom fermentations 10 hours, After mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1 day, add saccharomycete to be well mixed, 25 DEG C of sealing and fermentings 20 Hour, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28 DEG C ferment 40 hours, obtain mixed fermentation liquid；

(5) purslane is dried into rear sealing and fermenting 2 days, makes powder, then add suitable quantity of water to grind to form juice apple skin, camellia, Heating is boiled, then is well mixed with above-mentioned powder, obtains mixed material；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4, The mixed material of step 5 and other residual components are well mixed, drying, granulation, you can.

In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into two groups of experimental group and control group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention The feed of additive, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding Amount improves 7%, and sick rate reduces by 12%, and daily gain improves 13%, saves feed 12%, and can improve meat quality and lipid structure.

Claims (2)

1. it is a kind of to promote muscle growth fermentation yellow cinnamon leaf pig feed additive, it is characterised in that by the raw material system of following weight portion Into：Yellow cinnamon leaf 70-80, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, apple skin 20-24, camellia 4-5, Purslane 10-13, sucrose, lactic acid bacteria, citric acid, appropriate amount of water.

2. muscle growth fermentation yellow cinnamon leaf pig feed additive is promoted according to claims 1, it is characterised in that preparation side Method is comprised the following steps that：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) purslane is dried into rear sealing and fermenting 2-3 days, makes powder, then add suitable quantity of water to grind to form apple skin, camellia Juice, heating is boiled, then is well mixed with above-mentioned powder, obtains mixed material；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4, The mixed material of step 5 and other residual components are well mixed, drying, granulation, you can.