CN106562041A - Fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism - Google Patents
Fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism Download PDFInfo
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- CN106562041A CN106562041A CN201610906314.7A CN201610906314A CN106562041A CN 106562041 A CN106562041 A CN 106562041A CN 201610906314 A CN201610906314 A CN 201610906314A CN 106562041 A CN106562041 A CN 106562041A
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- yellow cinnamon
- fermentation
- cinnamon leaf
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses a fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism. The fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism is prepared from, by weight, 70-80 parts of yellow cinnamon leaves, 30-40 parts of barley, 20-25 parts of black funguses, 15-20 parts of milk, 10-15 parts of fennel, 10-12 parts of citrus peels, 14-18 parts of magnolia flowers, a proper amount of phospholipid, a proper amount of saccharose, a proper number of lactic acid bacteria, a proper amount of citric acid and a proper amount of water. After being fermented with the lactic acid bacteria, the black funguses can achieve the health care functions of oxidation resistance, antiviral property, aging resistance, human body immunity enhancement and the like. Through addition of the citric acid, the palatability of pig feed can be improved, the normal microflora in the intestinal tract can be maintained, and the digestion and absorption capacities are improved. After the yellow cinnamon leaves are fermented, the palatability of the yellow cinnamon leaves can be further improved, and the effects of killing parasites, performing detoxication, resisting thrombus, arteriosclerosis, tumors, oxidation and aging, and the like of the yellow cinnamon leaves are improved. The fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism can control the gastrointestinal floras to be balanced, promote internal fat metabolism, improve the immunity of animals and promote absorption to mineral substances, vitamins and nutrient substances.
Description
Technical field
The present invention relates to field of feed, more particularly to a kind of body fat metabolism fermentation yellow cinnamon leaf pig feed is promoted to add
Plus agent.
Background technology
Cinnamomum camphora is Laurales, Lauraceae, the evergreen megaphanerophyte of Cinnamomum, and high up to 30 meters, diameter is up to 3 meters, and tree crown is extensively avette；Tree crown
Wide exhibition, is thick with leaves, spectacular, is excellent greening-tree, shade tree and shade tree.Plant entirety has camphor fragrance, can
Obtain through refining camphor and extract camphor oil.Camphor also has that cardiac stimulant is antipyretic, desinsection effect.Timber is hard attractive in appearance, furniture preferably processed, chest.Cinnamomum camphora
Tree has resistance to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, and energy mosquito repellent fly is resistant to short-term water logging, is production camphor tree
The primary raw material of brain.Material is superior, is the good material for manufacturing furniture.Yellow cinnamon leaf platymiscium is rich in volatile oil, generally with fragrance
Digestion promoting function.There is yellow cinnamon leaf desinsection to detoxify, the effect such as antithrombotic, artery sclerosis, tumour, oxidation aging.
《The nutrition and health care research of black fungus》In refer to that black fungus is nutritious, the crude protein with high level, amino
The mineral element of the needed by human body such as sour, carbohydrate and calcium, phosphorus, iron.Protein content is higher and be good protein, containing eight kinds of people
Body essential amino acid, wherein lysine and leucic content particularly enrich.In addition, black fungus also contains many kinds of physiologically actives
Material, with special health care, there is the effects such as regulation immune function of human body, hypoglycemic, reducing blood lipid.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided one kind promotes body fat metabolism fermentation cinnamomum camphora
Leaf pig feed additive.
The present invention is achieved by the following technical solutions：
One kind promotes body fat metabolism fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：Yellow cinnamon leaf
70-80, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, orange peel 10-12, yulan magnolia 14-18, phosphatide,
Sucrose, lactic acid bacteria, citric acid, appropriate amount of water.
Promote body fat metabolism fermentation yellow cinnamon leaf pig feed additive according to claims 1, preparation method
Comprise the following steps that：
(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate
Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation
10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；
(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing
Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；
(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora
Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；
(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation
Liquid；
(5) powder is made after orange peel is dried, suitable quantity of water microwaved 3-4 minutes, separating treatment liquid and oranges and tangerines powder is added,
Slurry is ground to form after again yulan magnolia is mixed with above-mentioned treatment fluid, adds phosphatide high-pressure homogeneous, obtain homogeneous slurry；
(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4,
The homogeneous slurry of step 5, oranges and tangerines powder and other residual components are well mixed, and dry, granulation, you can.
It is an advantage of the invention that：Black fungus can improve anti-oxidant, antiviral, anti-aging and enhancing Jing after lactobacillus-fermented
The health cares such as body immunity.Addition citric acid can improve the palatability of pig feed, can maintain microflora area in enteron aisle
System, improves acid concentration, activates digestive ferment, improves abilities of digestive and absorption.Cinnamomum camphora can be further improved after yellow cinnamon leaf is fermented
The palatability of leaf, promotes the dissolution of wherein active principle, improves its desinsection removing toxic substances, and antithrombotic, artery sclerosis, tumour, oxidation decline
The effect of waiting for a long time.The present invention can regulate and control GI colony balance, promote body fat metabolism, improve animal immunizing power, promote
The absorption of mineral matter, vitamin and nutriment.
Specific embodiment
One kind promotes body fat metabolism fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：It is fragrant
Camphor tree leaf 70, barley 30, black fungus 20, milk 15, fennel 10, orange peel 10, yulan magnolia 14, phosphatide, sucrose, lactic acid bacteria, lemon
Acid, appropriate amount of water.
Promote body fat metabolism fermentation yellow cinnamon leaf pig feed additive according to claims 1, preparation method
Comprise the following steps that：
(1) black fungus is added in 90 DEG C of hot water and is soaked 2 hours, reach slurries, cross colloid mill, then by milk, suitable amount of sucrose
Sucrose is heated to after mixing to dissolve completely, is well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40 DEG C of condition bottom fermentations 10 hours,
After mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；
(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1 day, add saccharomycete to be well mixed, 25 DEG C of sealing and fermentings 20
Hour, separation and fermentation liquid and fermentation materials；
(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora
Leaf is well mixed, sealing and fermenting 4 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；
(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28 DEG C ferment 40 hours, obtain mixed fermentation liquid；
(5) make powder after orange peel is dried, add suitable quantity of water microwaved 3 minutes, separating treatment liquid and oranges and tangerines powder, then
Slurry is ground to form after yulan magnolia is mixed with above-mentioned treatment fluid, adds phosphatide high-pressure homogeneous, obtain homogeneous slurry；
(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4,
The homogeneous slurry of step 5, oranges and tangerines powder and other residual components are well mixed, and dry, granulation, you can.
In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status,
Pig is equally divided into two groups of experimental group and control group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention
The feed of additive, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding
Amount improves 10%, and sick rate reduces by 12%, and daily gain improves 11%, saves feed 6%, and can improve meat quality and lipid structure.
Claims (2)
1. it is a kind of to promote body fat metabolism fermentation yellow cinnamon leaf pig feed additive, it is characterised in that by the original of following weight portion
Material is made：Yellow cinnamon leaf 70-80, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, orange peel 10-12, yulan
Flower 14-18, phosphatide, sucrose, lactic acid bacteria, citric acid, appropriate amount of water.
2. body fat metabolism fermentation yellow cinnamon leaf pig feed additive is promoted according to claims 1, it is characterised in that system
Preparation Method is comprised the following steps that：
(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate
Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation
10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；
(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing
Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；
(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora
Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；
(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation
Liquid；
(5) powder is made after orange peel is dried, suitable quantity of water microwaved 3-4 minutes, separating treatment liquid and oranges and tangerines powder is added,
Slurry is ground to form after again yulan magnolia is mixed with above-mentioned treatment fluid, adds phosphatide high-pressure homogeneous, obtain homogeneous slurry；
(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, the mixed fermentation liquid of step 4,
The homogeneous slurry of step 5, oranges and tangerines powder and other residual components are well mixed, and dry, granulation, you can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610906314.7A CN106562041A (en) | 2016-10-19 | 2016-10-19 | Fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610906314.7A CN106562041A (en) | 2016-10-19 | 2016-10-19 | Fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism |
Publications (1)
| Publication Number | Publication Date |
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| CN106562041A true CN106562041A (en) | 2017-04-19 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610906314.7A Withdrawn CN106562041A (en) | 2016-10-19 | 2016-10-19 | Fermented yellow cinnamon leaf pig feed additive for promoting internal fat metabolism |
Country Status (1)
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707559A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Method for preparing black fungus lactic acid fermentation beverage |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
-
2016
- 2016-10-19 CN CN201610906314.7A patent/CN106562041A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707559A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Method for preparing black fungus lactic acid fermentation beverage |
| CN105995000A (en) * | 2016-06-16 | 2016-10-12 | 淮南市志鹏畜牧养殖有限公司 | Feed additive for increasing average daily gain of pig herd |
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Application publication date: 20170419 |