CN106562043A - Fermented camphor tree leaf pig feed additive for improving body fat composition - Google Patents

Abstract

The invention discloses a fermented camphor tree leaf pig feed additive for improving the body fat composition. The pig feed additive is prepared from, by weight, 70-80 parts of fermented camphor tree leaves, 30-40 parts of barley, 20-25 parts of black fungus, 15-20 parts of milk, 10-15 parts of fennel, 15-20 parts of jujubes, 6-9 parts of shell powder, 4-5 parts of butter, and proper amounts of sucrose, lactic acid bacteria, citric acid and water. The black fungus is fermented by the lactic acid bacteria in order to improve the oxidation resistance, the virus resistance, the ageing resistance and enhance the human body immunity. The citric acid added in the invention improves the palatability of pig feeds, keeps normal micro-florae in the intestinal tracts, and improves the digestion and absorption ability. The camphor tree leaves are fermented to further improve the palatability of the camphor tree leaves and enhance the insecticidal effect, the detoxification effect and the thrombosis, arteriosclerosis, tumor and oxidation ageing resistance of the camphor tree leaves. The pig feed additive has the advantages of enhancement of the immunity of live pigs in the breeding process, effective improvement of the body fat composition, improvement of the quality of pork, no heavy metal residual, and ensuring of the safety of meat foods eaten by people.

Description

One kind improves body fat composition fermentation yellow cinnamon leaf pig feed additive

Technical field

The present invention relates to field of feed, more particularly to one kind improves body fat composition fermentation yellow cinnamon leaf pig feed addition Agent.

Background technology

Cinnamomum camphora is Laurales, Lauraceae, the evergreen megaphanerophyte of Cinnamomum, and high up to 30 meters, diameter is up to 3 meters, and tree crown is extensively avette；Tree crown Wide exhibition, is thick with leaves, spectacular, is excellent greening-tree, shade tree and shade tree.Plant entirety has camphor fragrance, can Obtain through refining camphor and extract camphor oil.Camphor also has that cardiac stimulant is antipyretic, desinsection effect.Timber is hard attractive in appearance, furniture preferably processed, chest.Cinnamomum camphora Tree has resistance to pernicious gases such as chlorine, sulfur dioxide, ozone and fluorine gas, and energy mosquito repellent fly is resistant to short-term water logging, is production camphor tree The primary raw material of brain.Material is superior, is the good material for manufacturing furniture.Yellow cinnamon leaf platymiscium is rich in volatile oil, generally with fragrance Digestion promoting function.There is yellow cinnamon leaf desinsection to detoxify, the effect such as antithrombotic, artery sclerosis, tumour, oxidation aging.

《The nutrition and health care research of black fungus》In refer to that black fungus is nutritious, the crude protein with high level, amino The mineral element of the needed by human body such as sour, carbohydrate and calcium, phosphorus, iron.Protein content is higher and be good protein, containing eight kinds of people Body essential amino acid, wherein lysine and leucic content particularly enrich.In addition, black fungus also contains many kinds of physiologically actives Material, with special health care, there is the effects such as regulation immune function of human body, hypoglycemic, reducing blood lipid.

The content of the invention

The object of the invention is exactly to make up the defect of prior art, there is provided one kind improves body fat composition fermentation yellow cinnamon leaf pig Feed addictive.

The present invention is achieved by the following technical solutions：

One kind improves body fat composition fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：Yellow cinnamon leaf 70- 80th, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, date 15-20, oyster shell whiting 6-9, butter 4-5, sugarcane Sugar, lactic acid bacteria, citric acid, appropriate amount of water.

Improve according to claims 1 body fat composition fermentation yellow cinnamon leaf pig feed additive, preparation method it is concrete Step is as follows：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) powder is made after date is dried, is well mixed with butter, oyster shell whiting and suitable quantity of water, cooked, make particle, put Enter in baking box and bake, obtain hybrid particles；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, step 4 mixed fermentation liquid And other residual components are well mixed, drying, granulation, then be well mixed with the hybrid particles of step 5, you can.

It is an advantage of the invention that：Black fungus can improve anti-oxidant, antiviral, anti-aging and enhancing Jing after lactobacillus-fermented The health cares such as body immunity.Addition citric acid can improve the palatability of pig feed, can maintain microflora area in enteron aisle System, improves acid concentration, activates digestive ferment, improves abilities of digestive and absorption.Cinnamomum camphora can be further improved after yellow cinnamon leaf is fermented The palatability of leaf, promotes the dissolution of wherein active principle, improves its desinsection removing toxic substances, and antithrombotic, artery sclerosis, tumour, oxidation decline The effect of waiting for a long time.The present invention improves immunity of the live pig in feeding process, is effectively improved body fat composition, improves the product of pork Matter, heavy metal free residual, it is ensured that the meat food safety that people eat.

Specific embodiment

One kind improves body fat composition fermentation yellow cinnamon leaf pig feed additive, is prepared by the raw materials in：Yellow cinnamon leaf 70th, barley 30, black fungus 20, milk 15, fennel 10, date 15, oyster shell whiting 6, butter 4, sucrose, lactic acid bacteria, citric acid, water are fitted Amount.

Improve according to claims 1 body fat composition fermentation yellow cinnamon leaf pig feed additive, preparation method it is concrete Step is as follows：

(1) black fungus is added in 90 DEG C of hot water and is soaked 2 hours, reach slurries, cross colloid mill, then by milk, suitable amount of sucrose Sucrose is heated to after mixing to dissolve completely, is well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40 DEG C of condition bottom fermentations 10 hours, After mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1 day, add saccharomycete to be well mixed, 25 DEG C of sealing and fermentings 20 Hour, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28 DEG C ferment 40 hours, obtain mixed fermentation liquid；

(5) powder is made after date is dried, is well mixed with butter, oyster shell whiting and suitable quantity of water, cooked, make particle, put Enter in baking box and bake, obtain hybrid particles；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, step 4 mixed fermentation liquid And other residual components are well mixed, drying, granulation, then be well mixed with the hybrid particles of step 5, you can.

In order to further illustrate the present invention using value, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into two groups of experimental group and control group by sex ratio identical principle, and experimental group feeds the pig feed for adding the present invention The feed of additive, control group feeds the feed for not increasing additive of the present invention, and experimental period is 3 months, and result of the test is：Feeding Amount improves 15%, and sick rate reduces by 5%, and daily gain improves 8%, saves feed 12%, and can improve meat quality and lipid structure.

Claims (2)

1. one kind improves body fat composition fermentation yellow cinnamon leaf pig feed additive, it is characterised in that by the raw material system of following weight portion Into：Yellow cinnamon leaf 70-80, barley 30-40, black fungus 20-25, milk 15-20, fennel 10-15, date 15-20, oyster shell whiting 6-9, Butter 4-5, sucrose, lactic acid bacteria, citric acid, appropriate amount of water.

2. body fat composition fermentation yellow cinnamon leaf pig feed additive is improved according to claims 1, it is characterised in that preparation side Method is comprised the following steps that：

(1) black fungus is added and soak in 90-95 DEG C of hot water 2-3 hours, reach slurries, cross colloid mill, then by milk, appropriate Sucrose is heated to after sucrose mixing to dissolve completely, be well mixed with above-mentioned agaric slurries, lactic acid bacteria, 40-45 DEG C of condition bottom fermentation 10-12 hours, after mixing with citric acid under the conditions of 60 DEG C, 25MPa homogeneous, obtain fungus fermentation liquid；

(2) fennel is well mixed with suitable amount of sucrose, seals pickled 1-2 days, add saccharomycete to be well mixed, 25-30 DEG C of sealing Fermentation 20-24 hours, separation and fermentation liquid and fermentation materials；

(3) yellow cinnamon leaf is put in water into heating to boil, pulls yellow cinnamon leaf out, slow fire fried dry, then after barley is stir-fried with above-mentioned cinnamomum camphora Leaf is well mixed, sealing and fermenting 4-5 days, adds suitable quantity of water heating to boil, and separates decoction liquor and decocts material；

(4) zymotic fluid of step 2 is well mixed with the decoction liquor of step 3,28-30 DEG C of fermentation 40-45 hour obtains mixed fermentation Liquid；

(5) powder is made after date is dried, is well mixed with butter, oyster shell whiting and suitable quantity of water, cooked, make particle, put Enter in baking box and bake, obtain hybrid particles；

(6) by the fungus fermentation liquid of step 1, the fermentation materials of step 2, step 3 decoct material, step 4 mixed fermentation liquid And other residual components are well mixed, drying, granulation, then be well mixed with the hybrid particles of step 5, you can.