CN106306056A

CN106306056A - Cordyceps militaris nutrient soybean milk and preparation method thereof

Info

Publication number: CN106306056A
Application number: CN201610707699.4A
Authority: CN
Inventors: 施安乐
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-08-23
Filing date: 2016-08-23
Publication date: 2017-01-11

Abstract

The invention discloses a Cordyceps militaris nutrient soybean milk which is prepared from Cordyceps militaris, soybeans, green vegetables, nonglutinous rice, water, sunflower seed oil, ganoderma lucidum, chrysanthemum flowers, verbena, lotus leaves, fructus rosae, maltitol and ginkgo powder. The preparation method comprises the following steps: (1) preparing Cordyceps militaris juice; (2) preparing mixed juice; (3) preparing nonglutinous rice powder; (4) preparing a nutrient solution; (5) preparing soybean milk; and (6) mixing the mixed juice, nonglutinous rice powder, nutrient solution, soybean milk and ginkgo powder, adding the maltitol, homogenizing and sterilizing. By introducing the Cordyceps militaris, green vegetables and other nutrients into the soybean milk and adding the ganoderma lucidum, ginkgo powder and other health-care beneficial components, the soybean milk has smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, microelements and many other nutrients, can be easily digested and absorbed, and has favorable food-therapy and health-care effects.

Description

A kind of nourishing Northern cordyceps bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of nourishing Northern cordyceps bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.

The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Nourishing Northern cordyceps bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

One nourishing Northern cordyceps bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Cordyceps militaris 20～30 parts, Semen Glycines 30～50 parts, green vegetable 5～10 parts, Semen Oryzae 4～8 parts, water are appropriate, Oleum Helianthi 5～ 10 parts, Ganoderma 3～6 parts, Flos Chrysanthemi 2～3 parts, Herba Verbenae 1～2 parts, Folium Nelumbinis 1～2 parts, Rosehips 1～3 parts, maltose alcohol 5～12 Part, ginkgo powder 2～5 parts；

The preparation method of described nourishing Northern cordyceps bean milk, comprises the following steps:

(1), Cordyceps militaris is cleaned remove impurity, add 2～3 times of water make pulping, obtain Cordyceps militaris juice；

(2), by green vegetable remove impurity, rinse well with water, add the Cordyceps militaris juice that step (1) obtains, making beating, filter, To mixing juice；

(3), by Semen Oryzae slow fire frying to ripe perfume (or spice), addition Oleum Helianthi, to fully absorbing, places in grinder and is ground, Obtain long rice flour；

(4), mix after Ganoderma, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5) Slurry mixes with ginkgo powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.

Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Cordyceps militaris, green vegetable being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Ganoderma, ginkgo powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not Restricted, be suitable to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of nourishing Northern cordyceps bean milk, is made up of the raw material of following weight portion:

Cordyceps militaris 20 parts, Semen Glycines 30 parts, 5 parts of green vegetable, Semen Oryzae 4 parts, water are appropriate, Oleum Helianthi 5 parts, Ganoderma 3 parts, Flos Chrysanthemi 2 Part, Herba Verbenae 1 part, 1 part of Folium Nelumbinis, Rosehips 1 part, maltose alcohol 5 parts, ginkgo powder 2 parts；

(1), Cordyceps militaris is cleaned remove impurity, add 2 times of water and make pulping, obtain Cordyceps militaris juice；

(4), mix after Ganoderma, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 10 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2:

A kind of nourishing Northern cordyceps bean milk, it is characterised in that be made up of the raw material of following weight portion:

Cordyceps militaris 30 parts, Semen Glycines 50 parts, 10 parts of green vegetable, Semen Oryzae 8 parts, water are appropriate, Oleum Helianthi 10 parts, Ganoderma 6 parts, Flos Chrysanthemi 3 parts, Herba Verbenae 2 parts, 2 parts of Folium Nelumbinis, Rosehips 3 parts, maltose alcohol 12 parts, ginkgo powder 5 parts；

(1), Cordyceps militaris is cleaned remove impurity, add 3 times of water and make pulping, obtain Cordyceps militaris juice；

(4), mix after Ganoderma, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 6 times of water soak at room temperature 5～10 little Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Cordyceps militaris, green vegetable being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Ganoderma, ginkgo powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, containing rich The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a nourishing Northern cordyceps bean milk, it is characterised in that be made up of the raw material of following weight portion:

Cordyceps militaris 20～30 parts, Semen Glycines 30～50 parts, green vegetable 5～10 parts, Semen Oryzae 4～8 parts, water are appropriate, Oleum Helianthi 5～10 Part, Ganoderma 3～6 parts, Flos Chrysanthemi 2～3 parts, Herba Verbenae 1～2 parts, Folium Nelumbinis 1～2 parts, Rosehips 1～3 parts, maltose alcohol 5～12 Part, ginkgo powder 2～5 parts；

(2), by green vegetable remove impurity, rinse well with water, add the Cordyceps militaris juice that step (1) obtains, making beating, filter, mixed Close juice；

(4), mix after Ganoderma, Flos Chrysanthemi, Herba Verbenae, Folium Nelumbinis, Rosehips cleaning, add 6～10 times of water soak at room temperature 5～10 are little Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with Ginkgo powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.

A kind of nourishing Northern cordyceps bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.

A kind of nourishing Northern cordyceps bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.