CN106172836A - A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof Download PDFInfo
- Publication number
- CN106172836A CN106172836A CN201610707442.9A CN201610707442A CN106172836A CN 106172836 A CN106172836 A CN 106172836A CN 201610707442 A CN201610707442 A CN 201610707442A CN 106172836 A CN106172836 A CN 106172836A
- Authority
- CN
- China
- Prior art keywords
- parts
- fructus jujubae
- fructus
- bean milk
- semen glycines
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a kind of Fructus Jujubae nutrient soya-bean milk, be made up of following raw material: Fructus Jujubae, Semen Glycines, Fructus Capsici, fructus zizaniae caduciflorae, water, animal oil, Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet, maltose alcohol, Rhizoma Dioscoreae powder；Its preparation method comprises the following steps: (1), prepare Fructus Jujubae juice；(2), preparation mixing juice；(3), black rice flour is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, black rice flour, nutritional solution, Semen Glycines soybean milk are mixed with Rhizoma Dioscoreae powder, add maltose alcohol, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as Fructus Jujubae, Fructus Capsici, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fructus Jujubae nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One Fructus Jujubae nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20～30 parts, Semen Glycines 30～50 parts, Fructus Capsici 5～10 parts, fructus zizaniae caduciflorae 4～8 parts, water are appropriate, animal oil 5～10 parts,
Rhizoma Steudnerae Henryanae 3～6 parts, Flos Arecae 2～3 parts, Herba Lysimachiae 1～2 parts, Radix agastaches 1～2 parts, violet 1～3 parts, maltose alcohol 5～12
Part, Rhizoma Dioscoreae powder 2～5 parts；
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Jujubae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain
Black rice flour；
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus Jujubae, Fructus Capsici being incorporated into
In the middle of bean milk, adding the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant albumen simultaneously
The multiple nutritional components such as matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this battalion
Foster bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not subject to
Limit, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Jujubae nutrient soya-bean milk, is made up of the raw material of following weight portion:
Fructus Jujubae 20 parts, Semen Glycines 30 parts, Fructus Capsici 5 parts, fructus zizaniae caduciflorae 4 parts, water are appropriate, animal oil 5 parts, Rhizoma Steudnerae Henryanae 3 parts, Flos Arecae 2 parts, gold
Money grass 1 part, Radix agastaches 1 part, violet 1 part, maltose alcohol 5 parts, Rhizoma Dioscoreae powder 2 parts；
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus Jujubae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain
Black rice flour；
(4), by Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet clean after mix, add 10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Fructus Jujubae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 30 parts, Semen Glycines 50 parts, Fructus Capsici 10 parts, fructus zizaniae caduciflorae 8 parts, water are appropriate, animal oil 10 parts, Rhizoma Steudnerae Henryanae 6 parts, Flos Arecae 3 parts,
Herba Lysimachiae 2 parts, Radix agastaches 2 parts, violet 3 parts, maltose alcohol 12 parts, Rhizoma Dioscoreae powder 5 parts；
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus Jujubae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain
Black rice flour；
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutritional labeling such as Fructus Jujubae, Fructus Capsici
Being incorporated in the middle of bean milk, add the health care beneficiating ingredient such as Rhizoma Steudnerae Henryanae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing abundant
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a Fructus Jujubae nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Fructus Jujubae 20～30 parts, Semen Glycines 30～50 parts, Fructus Capsici 5～10 parts, fructus zizaniae caduciflorae 4～8 parts, water are appropriate, animal oil 5～10 parts, Rhizoma Steudnerae Henryanae 3
～6 parts, Flos Arecae 2～3 parts, Herba Lysimachiae 1～2 parts, Radix agastaches 1～2 parts, violet 1～3 parts, maltose alcohol 5～12 parts, mountain
Taro powder 2～5 parts；
The preparation method of described Fructus Jujubae nutrient soya-bean milk, comprises the following steps:
(1), Fructus Jujubae is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus Jujubae juice；
(2), by Fructus Capsici remove impurity, rinse well with water, add the Fructus Jujubae juice that step (1) obtains, making beating, filter, mixed
Juice；
(3), by fructus zizaniae caduciflorae slow fire frying to ripe perfume (or spice), addition animal oil, to fully absorbing, places in grinder and is ground, obtain fructus zizaniae caduciflorae
Powder；
(4), mix after Rhizoma Steudnerae Henryanae, Flos Arecae, Herba Lysimachiae, Radix agastaches, violet cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the black rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Rhizoma Dioscoreae powder mixes, and adds maltose alcohol and stir, and sterilizing after homogenizing to obtain final product.
A kind of Fructus Jujubae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
In, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of Fructus Jujubae nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step (6)
Include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707442.9A CN106172836A (en) | 2016-08-23 | 2016-08-23 | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610707442.9A CN106172836A (en) | 2016-08-23 | 2016-08-23 | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172836A true CN106172836A (en) | 2016-12-07 |
Family
ID=57523440
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610707442.9A Withdrawn CN106172836A (en) | 2016-08-23 | 2016-08-23 | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172836A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173647A (en) * | 2017-05-22 | 2017-09-19 | 滨州市沾化区冬枣研究所 | A kind of preparation method of winter jujube drink |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
-
2016
- 2016-08-23 CN CN201610707442.9A patent/CN106172836A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101518314A (en) * | 2009-04-08 | 2009-09-02 | 张黑喜 | Nutritive soybean milk and method for preparing same |
| CN101884402A (en) * | 2009-05-13 | 2010-11-17 | 秦皇岛金海食品工业有限公司 | Raw material for making soybean milk and preparation method thereof |
| CN102524408A (en) * | 2010-12-15 | 2012-07-04 | 王丽明 | Nutritious soybean milk and preparation method thereof |
| CN103651869A (en) * | 2013-11-22 | 2014-03-26 | 安徽金菜地食品有限公司 | Multifunctional health-care soybean milk and preparation method thereof |
| CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107173647A (en) * | 2017-05-22 | 2017-09-19 | 滨州市沾化区冬枣研究所 | A kind of preparation method of winter jujube drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106172836A (en) | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof | |
| CN106106780A (en) | A kind of Fructus Canarii nutrient soya-bean milk and preparation method thereof | |
| CN106260001A (en) | A kind of Hylocereus undatus nutrient soya-bean milk and preparation method thereof | |
| CN106106771A (en) | A kind of Citrullus vulgaris taste nutrient soya-bean milk and preparation method thereof | |
| CN106259993A (en) | A kind of blueberry nutrient bean milk and preparation method thereof | |
| CN106172821A (en) | A kind of Punica granatum L. taste nutrient soya-bean milk and preparation method thereof | |
| CN106306042A (en) | Wax gourd flavored nutritious soybean milk and preparation method thereof | |
| CN106106779A (en) | A kind of Fructus Fici nutrient soya-bean milk and preparation method thereof | |
| CN106260000A (en) | A kind of SHEGUO nutrient soya-bean milk and preparation method thereof | |
| CN106259972A (en) | A kind of Durio Zibethinus murr taste nutrient soya-bean milk and preparation method thereof | |
| CN106259997A (en) | A kind of indian jujube nutrient soya-bean milk and preparation method thereof | |
| CN106165725A (en) | A kind of Fructus Pruni salicinae taste nutrient soya-bean milk and preparation method thereof | |
| CN106106777A (en) | A kind of Fructus Mume nutrient soya-bean milk and preparation method thereof | |
| CN106106782A (en) | A kind of Solanum muricatum nutrient soya-bean milk and preparation method thereof | |
| CN106106773A (en) | A kind of Fructus Cucurbitae moschatae taste nutrient soya-bean milk and preparation method thereof | |
| CN106259999A (en) | A kind of hami melon nutrient soya-bean milk and preparation method thereof | |
| CN106259976A (en) | A kind of grape flavor nutrient soya-bean milk and preparation method thereof | |
| CN106259995A (en) | A kind of wisdom fruit nutrient soya-bean milk and preparation method thereof | |
| CN106234606A (en) | A kind of Herba Saussureae Involueratae nutrient soya-bean milk and preparation method thereof | |
| CN106172832A (en) | A kind of seaweed nutritive bean milk and preparation method thereof | |
| CN106070667A (en) | A kind of Fructus Chaenomelis taste nutrient soya-bean milk and preparation method thereof | |
| CN106106783A (en) | A kind of grape nutrient soya-bean milk and preparation method thereof | |
| CN106070668A (en) | A kind of litchi flavor nutrient soya-bean milk and preparation method thereof | |
| CN106172830A (en) | A kind of JINNANGUA nutrient soya-bean milk and preparation method thereof | |
| CN106212702A (en) | A kind of Fructus Sechii edulis nutrient soya-bean milk and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |