CN1663405A - Beautifying health-caring soybean milk and its preparation - Google Patents
Beautifying health-caring soybean milk and its preparation Download PDFInfo
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- CN1663405A CN1663405A CN2005100384271A CN200510038427A CN1663405A CN 1663405 A CN1663405 A CN 1663405A CN 2005100384271 A CN2005100384271 A CN 2005100384271A CN 200510038427 A CN200510038427 A CN 200510038427A CN 1663405 A CN1663405 A CN 1663405A
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Abstract
The present invention relates to one kind of beauty health soybean milk and its preparation method. The soybean milk contains soybean liquid and liquid abstracted Chinese herbal medicine with weight rate 10 :( 0.5~1.0), wherein soybean liquid mentioned above is made from yellow soybean, mung bean and black bean with weight rate of (10~15):(10~15):( 10~15) after being dipped in water, grinding and deslagging, and Chinese herbal medicine mentioned above is fruit of Chinese wolfberry, liquorices and stringy stonecrop with weight rate of (0~1):(1~5):( 5~10) after being dipped in water, decoction, and deslagging. The preparation method is simple. The product has lots of function such as rich nutrition, absorbable, beauty, expelling toxin, softening skin, solving constipation, etc, which is attractive and reasonable priced.
Description
Technical field
The present invention relates to a kind of beautifying health-caring soybean milk and preparation method thereof.
Background technology
Common soya-bean milk is that water soaks soya bean and wears into pulpous state, adds water and removes slag and boil a kind of food that forms.Because it is rich in protein, simple for production, inexpensive, is subjected to civilian's favor deeply.But, raising along with people's living standard, demand to health food is urgent day by day, the soya-bean milk that nutritional labeling is more single can not satisfy civilian's requirement, and many health foods of fast sale in the market because of it costs an arm and a leg, also contain non-natural synthetic sometimes, security is unreliable, and can't promote.
Summary of the invention
One of purpose of the present invention provide a kind of towards civilian, pure natural, the multi-functional beautifying health-caring soybean milk of nutrition and health care.
Two of purpose of the present invention provides a kind of method of the easy above-mentioned beautifying health-caring soybean milk of preparation.
Realize the technical scheme of first purpose of the present invention: a kind of beautifying health-caring soybean milk, contain soya-bean milk liquid, Chinese herbal medicine fluid, the two weight ratio is 10: (0.5～1.0); Described soya-bean milk liquid is soya bean, mung bean and the black soya bean of using through the water logging bubble, and grinding, slagging-off are made, wherein soya bean: mung bean: the weight ratio of black soya bean is (10～15): (10～15): (10～15); Described Chinese herbal medicine fluid is by the fruit of Chinese wolfberry, Radix Glycyrrhizae and stringy stonecrop, makes through water logging, decoction, slagging-off, wherein the fruit of Chinese wolfberry: Radix Glycyrrhizae: the weight ratio of stringy stonecrop is (0～1): (1～5): (5～10).
Above-mentioned beautifying health-caring soybean milk also contains milk, its soya-bean milk liquid: Chinese herbal medicine fluid: the weight ratio of milk is 10: (0.5～1.0): (1～1.5).
Above-mentioned beautifying health-caring soybean milk, used soya bean, mung bean and black soya bean are edible grain; Used Chinese herbal medicine is commercially available crude drug; Used milk is fresh milk or milk powder; Institute's water all meets national drinking water standard.
Realize the technical scheme of second purpose of the present invention: a kind of method for preparing beautifying health-caring soybean milk, preparation process is as follows:
1. prepare raw material
With soya bean, mung bean and the black soya bean of buying, remove go mouldy beans and impurity after, by weight for (10～15): (10～15): (10～15) take by weighing soya bean, mung bean and black soya bean;
After the fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop of buying chosen the removal of impurity, by weight (0～1): (1～5): (5～10) take by weighing the fruit of Chinese wolfberry, Radix Glycyrrhizae and stringy stonecrop; Described stringy stonecrop another name is stringy stonecrop herb, manystem stonecrop leaf, Sculellaria barbata;
2. prepare soya-bean milk liquid
Soya bean, mung bean and black soya bean with having taken by weighing are soaked in water, wash in a pan only, drain, and add water and grind making beating, at least once, after removing slag, measure concentration of slurry and are at least 6.5～7.0 Baumes, and it is standby to weigh;
3. prepare Chinese herbal medicine fluid
With the fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop that have taken by weighing with water logging, boil, slow fire boiling, after at least twice, filter cleaner, the weight ratio of control filtrate weight and above-mentioned soya-bean milk liquid is (0.5～1.0): 10, standby;
4. mix and prepare finished product
With the soya-bean milk liquid and the Chinese herbal medicine fluid mixing of 2. and 3. preparation, boil, cool off, wrap slurry, sterilizing is liquid finished product.
Among the above-mentioned preparation method, when 3. described step prepares Chinese herbal medicine fluid, at least 2 hours Chinese herbal medicine water logging time; Boiling time 5～10 minutes; 15～30 minutes slow fire boiling time.
Among the above-mentioned preparation method, finished product is mixed and prepared to described preparation process 4.: be to be 10 with adding milk and make three's weight ratio in the soya-bean milk liquid of 2. and 3. preparation and the Chinese herbal medicine fluid: (0.5～1.0): (1～1.5), mixing, boil, pack, sterilizing is the liquid finished product that contains milk.Such beautifying health-caring soybean milk nutrition is abundanter.
Above-mentioned preparation method, finished product is mixed and prepared to described preparation process 4.: be with the soya-bean milk liquid and the Chinese herbal medicine fluid mixing of 2. and 3. preparation, boil and be concentrated into original volume 1/5 and weigh, add with the former etc. the food-grade starches of weight, mixing is pressed into shape with mould and is solid shape finished product; Perhaps dry back is ground and is the powdery finished product; Be the capsule shape finished product in perhaps the powdery finished product being incapsulated.Such beautifying health-caring soybean milk is more convenient for carrying and storing.
Above-mentioned preparation method, finished product is mixed and prepared to described preparation process 4.: be to be 10 with adding milk and make three's weight ratio in the soya-bean milk liquid of 2. and 3. preparation and the Chinese herbal medicine fluid: (0.5～1.0): (1～1.5), mixing, boil and be concentrated into original volume 1/5 and weigh, add with the former etc. the food-grade starches of weight, mixing is solid shape finished product with die forming; Perhaps dry back is ground and is the powdery finished product; Be the capsule shape finished product in perhaps the powdery finished product being incapsulated.
Soya-bean milk of the present invention is compared with traditional soya bean soya-bean milk, and its beneficial effect is as follows:
1, technical scheme of the present invention has reasonably been determined beans kind, herbal variety and proportioning thereof, and not only nutritional labeling is abundanter than traditional soya bean soya-bean milk to make the gained soya-bean milk, but also has the medicinal function of mung bean, black soya bean and various Chinese herbal medicines; Owing to raw materials usedly be natural material cheap and easy to get, so product cost is low, accepted easilier by numerous civilians;
2, owing to adopt three kinds of beans simultaneously in the soya-bean milk of the present invention, long-term drinking soya-bean milk of the present invention is surprised to find that, compares with traditional soya bean soya-bean milk, has the function of softening stool, solves the efficient near 100% of constipation;
3, contained stringy stonecrop in the soya-bean milk of the present invention not only makes soya-bean milk have functions of expelling toxin, edible for a long time this soya-bean milk, also be surprised to find that to have the minimizing dermal melanin, make the whiteness of skin tender function that attenuates, also help softening skin, chorionitis and softening hepatic fibrosis are had adjuvant treatment effect.The soya-bean milk product of allocating the fruit of Chinese wolfberry into more helps skin maintenance;
4, an amount of Radix Glycyrrhizae of allocating in the soya-bean milk of the present invention makes full use of its that have and function middle emergency, coordinating the drug actions of a prescription, makes to cooperate well between the various batchings in the soya-bean milk, not only increased nutritional labeling, had health care and cosmetology function, and mouthfeel is good;
5, the method for preparing beautifying health-caring soybean milk that technical solution of the present invention provided, simple, easy to operate, production scale is unrestricted, does not introduce any chemicals in the production process, so Product Safety is reliable.
The specific embodiment
Below in conjunction with embodiment the present invention is further described in detail, but is not limited to this.
Embodiment 1
1. prepare raw material
Soya bean, mung bean and the black soya bean that to buy by market, remove go mouldy beans and impurity after, respectively take by weighing 10 kilograms;
The fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop that to buy by the Chinese medicine shop, choose the removal of impurity after, take by weighing 5 kilograms of 1 kilogram of the fruit of Chinese wolfberry, 1 kilogram in Radix Glycyrrhizae and stringy stonecrops;
Employing meets the running water of national drinking water standard;
2. prepare soya-bean milk liquid
The soya bean, mung bean and the black soya bean that take by weighing are put into container, soak until bean or pea and soak, need 24 hours winter approximately, need 10 hours summer approximately, water is eluriated clean and drain to wash water, adds suitable quantity of water, is milled to pulpous state with existing soya-bean milk grinder, the residue that separates adds water again and repeats making beating once, after separating residue, measure soya-bean milk liquid concentration with Baume hydrometer, and water transfers to 6.5 Baumes, weighing soya-bean milk liquid weight is 400 kilograms, stores standby;
3. prepare Chinese herbal medicine fluid
The fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop that have taken by weighing are put into container, add water to the submergence Chinese herbal medicine, soak at room temperature 2 hours (but winter proper extension), add water and do not have Chinese herbal medicine, be heated to and boil, after boiling 10 minutes again, be adjusted to slow fire boiling 25 minutes, and drained infusion and keep, the residue dregs of a decoction add water and did not have Chinese herbal medicine, after boiling 10 minutes again, be adjusted to slow fire boiling after 25 minutes, after the filtration, gained filtrate and infusion merging for the first time, the method that adopt to concentrate simultaneously or add water is adjusted filtrate weight and is 40 kilograms and is Chinese herbal medicine fluid, stores standby;
4. mix and prepare finished product
2. and 40 kilograms of 400 kilograms of 3. prepared soya-bean milk liquid and Chinese herbal medicine fluids with, after mixing and boiling, cooling, bottling, sterilizing with traditional beverage sterilizing methods is liquid beautifying health-caring soybean milk finished product.
Embodiment 2
Except that without the fruit of Chinese wolfberry, all the other are all with embodiment 1.
Embodiment 3
Finish preparation process 1., 2. and 3. by embodiment 1 same recipe and same process;
In 40 kilograms of 400 kilograms of the soya-bean milk liquid of 2. and 3. preparation and Chinese herbal medicine fluids, add 40 kilograms of fresh milks, mixing, boil after, cooling, bottling, sterilizing with traditional beverage sterilizing methods is the liquid beautifying health-caring soybean milk finished product that contains milk.
Embodiment 4
Finish preparation process 1., 2. and 3. by embodiment 1 same recipe and same process;
With 400 kilograms of soya-bean milk liquid and 40 kilograms of mixings of Chinese herbal medicine fluid of 2. and 3. preparation, boil and be concentrated into original volume 1/5 and weigh, add with the former etc. the food-grade starches of weight, mixing is pressed into sheet with mould and is solid shape beautifying health-caring soybean milk finished product.
Embodiment 5
After removing mixing starch, after oven dry or the air dry, grind to form powdery and be outside the powdery beautifying health-caring soybean milk finished product, all the other preparation processes and prescription are all with embodiment 4.
Embodiment 6
Embodiment 5 gained powdery finished products are incapsulated make the capsule shape beautifying health-caring soybean milk.
Press embodiment 4,5 and 6 same procedure, the liquid beautifying health-caring soybean milk that also embodiment 3 can be contained milk is made sheet, powdery or capsule shape beautifying health-caring soybean milk.
The actual effect of sheet, powdery and the capsule shape beautifying health-caring soybean milk that makes with embodiment 4,5 and 6, identical with the liquid beautifying health-caring soybean milk of embodiment 1, carry, edible and store more convenient.
Liquid beautifying health-caring soybean milk of the present invention also can be according to individual demand, and is drinking mixed with coffee etc., and it is drinking mixed also can to add sesame etc.
Beautifying health-caring soybean milk of the present invention can suitability for industrialized production, also can workshop-basedly produce, even can oneself make within the family, and the mode of production is flexible.
Claims (8)
1, a kind of beautifying health-caring soybean milk is characterized in that: contain soya-bean milk liquid, Chinese herbal medicine fluid, the two weight ratio is 10: (0.5～1.0); Described soya-bean milk liquid is soya bean, mung bean and the black soya bean of using through the water logging bubble, and grinding, slagging-off are made, wherein soya bean: mung bean: the weight ratio of black soya bean is (10～15): (10～15): (10～15); Described Chinese herbal medicine fluid is by the fruit of Chinese wolfberry, Radix Glycyrrhizae and stringy stonecrop, makes through water logging, decoction, slagging-off, wherein the fruit of Chinese wolfberry: Radix Glycyrrhizae: the weight ratio of stringy stonecrop is (0～1): (1～5): (5～10).
2, beautifying health-caring soybean milk according to claim 1 is characterized in that: also contain milk, its soya-bean milk liquid: Chinese herbal medicine fluid: the weight ratio of milk is 10: (0.5～1.0): (1～1.5).
3, beautifying health-caring soybean milk according to claim 1 and 2 is characterized in that: used soya bean, mung bean and black soya bean are edible grain; Used Chinese herbal medicine is commercially available crude drug; Used milk is fresh milk or milk powder; Institute's water all meets national drinking water standard.
4, a kind of method for preparing claim 1 beautifying health-caring soybean milk, it is characterized in that: preparation process is as follows:
1. prepare raw material
With soya bean, mung bean and the black soya bean of buying, remove go mouldy beans and impurity after, by weight for (10～15): (10～15): (10～15) take by weighing soya bean, mung bean and black soya bean;
After the fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop of buying chosen the removal of impurity, by weight (0～1): (1～5): (5～10) take by weighing the fruit of Chinese wolfberry, Radix Glycyrrhizae and stringy stonecrop;
2. prepare soya-bean milk liquid
Soya bean, mung bean and black soya bean with having taken by weighing are soaked in water, wash in a pan only, drain, and add water and grind making beating, at least once, after removing slag, measure concentration of slurry and are at least 6.5～7.0 Baumes, and it is standby to weigh;
3. prepare Chinese herbal medicine fluid
With the fruit of Chinese wolfberry, Radix Glycyrrhizae and the stringy stonecrop that have taken by weighing with water logging, boil, slow fire boiling, after at least twice, filter cleaner, the weight ratio of control filtrate weight and above-mentioned soya-bean milk liquid is (0.5～1.0): 10, standby;
4. mix and prepare finished product
Soya-bean milk liquid and Chinese herbal medicine fluid mixing with 2. and 3. preparation boil, cool off, pack, sterilizing is liquid finished product.
5, preparation method according to claim 4 is characterized in that: when 3. described step prepares Chinese herbal medicine fluid, and at least 2 hours Chinese herbal medicine water logging time; Boiling time 5～10 minutes; 15～30 minutes slow fire boiling time.
6, according to claim 4 or 5 described preparation methods, it is characterized in that: finished product is mixed and prepared to described preparation process 4.: be to be 10 with adding milk and make three's weight ratio in the soya-bean milk liquid of 2. and 3. preparation and the Chinese herbal medicine fluid: (0.5～1.0): (1～1.5), mixing, boil, pack, sterilizing is the liquid finished product that contains milk.
7, according to claim 4 or 5 described preparation methods, it is characterized in that: finished product is mixed and prepared to described preparation process 4.: be with the soya-bean milk liquid and the Chinese herbal medicine fluid mixing of 2. and 3. preparation, boil and be concentrated into original volume 1/5 and weigh, add with the former etc. the food-grade starches of weight, mixing is solid shape finished product with die forming; Perhaps dry back is ground and is the powdery finished product; Be the capsule shape finished product in perhaps the powdery finished product being incapsulated.
8, according to claim 4 or 5 described preparation methods, it is characterized in that: finished product is mixed and prepared to described preparation process 4.: be to be 10 with adding milk and make three's weight ratio in the soya-bean milk liquid of 2. and 3. preparation and the Chinese herbal medicine fluid: (0.5～1.0): (1～1.5), mixing, boil and be concentrated into original volume 1/5 and weigh, add with the former etc. the food-grade starches of weight, mixing is solid shape finished product with die forming; Perhaps dry back is ground and is the powdery finished product; Be the capsule shape finished product in perhaps the powdery finished product being incapsulated.
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100384271A CN100353851C (en) | 2005-03-11 | 2005-03-11 | Beautifying health-caring soybean milk and its preparation |
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| CN100353851C CN100353851C (en) | 2007-12-12 |
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Granted publication date: 20071212 Termination date: 20110311 |