CN106306043A

CN106306043A - Kiwi fruit nutritional soybean milk and preparation method thereof

Info

Publication number: CN106306043A
Application number: CN201610686365.3A
Authority: CN
Inventors: 金王伟
Original assignee: Anhui Agel Ecommerce Ltd
Current assignee: Anhui Agel Ecommerce Ltd
Priority date: 2016-08-18
Filing date: 2016-08-18
Publication date: 2017-01-11

Abstract

The invention discloses kiwi fruit nutritional soybean milk, which is prepared from the following raw materials: kiwi fruit, soybeans, celery, yellow millet, water, fish oil, pseudo-ginseng, michelia figo, flaccid knotweed herb, bodhi leaves, croton crassifolius, high fructose corn syrup and red bean powder. A preparation method of the kiwi fruit nutritional soybean milk comprises the following steps: (1) preparing kiwi fruit juice, (2) preparing mixed juice; (3) preparing yellow millet powder; (4) preparing a nutritional solution; (5) preparing soybean milk; (6) mixing the mixed juice, the yellow millet powder, the nutritional solution, the soybean milk and the red bean powder, adding the high fructose corn syrup, performing homogenization and the performing sterilization to obtain the kiwi fruit nutritional soybean milk. Nutritional ingredients, such as kiwi fruit and celery, are introduced into the soybean milk, and beneficial ingredients, such as pseudo-ginseng and red bean powder, are added, so that the kiwi fruit nutritional soybean milk has soft and smooth taste and unique flavor, contains various nutritional ingredients, such as rich protein, amino acid and trace elements, is easy to digest and absorb, and has good food therapy and health-care effects.

Description

A kind of Kiwi berry nutritious bean milk and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of Kiwi berry nutritious bean milk and preparation method thereof.

Background technology

Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy Energy.

The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired The demand of foot people.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Kiwi berry nutritious bean milk of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of Kiwi berry nutritious bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:

Fructus actinidiae chinensis 20～30 parts, Semen Glycines 30～50 parts, Herba Apii graveolentis 5～10 parts, yellow Semen setariae 4～8 parts, water are appropriate, fish oil 5～10 Part, Radix Notoginseng 3～6 parts, HANXIAOHUA 2～3 parts, Herba polygoni hydropiperis 1～2 parts, tilia europaea 1～2 parts, Radix Crotonis Crassifolii 1～3 parts, high fructose syrup 5～ 12 parts, red bean powder 2～5 parts；

The preparation method of described Kiwi berry nutritious bean milk, comprises the following steps:

(1), Fructus actinidiae chinensis is cleaned remove impurity, add 2～3 times of water make pulping, obtain Fructus actinidiae chinensis juice；

(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, filter, To mixing juice；

(3), by Huang Semen setariae slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground, To yellow millet powder；

(4), mix after Radix Notoginseng, HANXIAOHUA, Herba polygoni hydropiperis, tilia europaea, Radix Crotonis Crassifolii cleaning, add 6～10 times of water soak at room temperature 5 ～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the yellow millet powder of step (3), the nutritional solution of step (4), the Huang of step (5) Bean milk mixes with red bean powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.

Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5～8 seconds.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as Fructus actinidiae chinensis, Herba Apii graveolentis being introduced In the middle of bean milk, adding the health care beneficiating ingredient such as Radix Notoginseng, red bean powder, its mouthfeel silk floss is sliding, unique flavor, containing abundant egg simultaneously The multiple nutritional components such as white matter, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that this Nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simply, easily operate, production scale is not Restricted, be suitable to popularization and application.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of Kiwi berry nutritious bean milk, is made up of the raw material of following weight portion:

Fructus actinidiae chinensis 20 parts, Semen Glycines 30 parts, Herba Apii graveolentis 5 parts, yellow Semen setariae 4 parts, water are appropriate, 5 parts of fish oil, Radix Notoginseng 3 parts, HANXIAOHUA 2 Part, Herba polygoni hydropiperis 1 part, tilia europaea 1 part, Radix Crotonis Crassifolii 1 part, high fructose syrup 5 parts, red bean powder 2 parts；

(1), Fructus actinidiae chinensis is cleaned remove impurity, add 2 times of water and make pulping, obtain Fructus actinidiae chinensis juice；

(4), by Radix Notoginseng, HANXIAOHUA, Herba polygoni hydropiperis, tilia europaea, Radix Crotonis Crassifolii clean after mix, add 10 times of water soak at room temperature 5～ 10 hours, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 5 seconds.

Embodiment 2:

A kind of Kiwi berry nutritious bean milk, it is characterised in that be made up of the raw material of following weight portion:

Fructus actinidiae chinensis 30 parts, Semen Glycines 50 parts, Herba Apii graveolentis 10 parts, yellow Semen setariae 8 parts, water are appropriate, 10 parts of fish oil, Radix Notoginseng 6 parts, HANXIAOHUA 3 parts, Herba polygoni hydropiperis 2 parts, tilia europaea 2 parts, Radix Crotonis Crassifolii 3 parts, high fructose syrup 12 parts, red bean powder 5 parts；

(1), Fructus actinidiae chinensis is cleaned remove impurity, add 3 times of water and make pulping, obtain Fructus actinidiae chinensis juice；

(4), mix after Radix Notoginseng, HANXIAOHUA, Herba polygoni hydropiperis, tilia europaea, Radix Crotonis Crassifolii cleaning, add 6 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～ 120 DEG C, sterilization time 8 seconds.

The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as Fructus actinidiae chinensis, Herba Apii graveolentis being become Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Radix Notoginseng, red bean powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, containing rich The multiple nutritional components such as rich protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus protect Demonstrate,prove this nutrient soya-bean milk and there is preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims

1. a Kiwi berry nutritious bean milk, it is characterised in that be made up of the raw material of following weight portion:

Fructus actinidiae chinensis 20～30 parts, Semen Glycines 30～50 parts, Herba Apii graveolentis 5～10 parts, yellow Semen setariae 4～8 parts, water are appropriate, fish oil 5～10 parts, Radix Notoginseng 3～6 parts, HANXIAOHUA 2～3 parts, Herba polygoni hydropiperis 1～2 parts, tilia europaea 1～2 parts, Radix Crotonis Crassifolii 1～3 parts, high fructose syrup 5～12 Part, red bean powder 2～5 parts；

(2), by Herba Apii graveolentis remove impurity, rinse well with water, add the Fructus actinidiae chinensis juice that step (1) obtains, making beating, filter, mixed Close juice；

(3), by Huang Semen setariae slow fire frying to ripe perfume (or spice), addition fish oil, to fully absorbing, places in grinder and is ground, obtain Huang Millet powder；

(4), mix after Radix Notoginseng, HANXIAOHUA, Herba polygoni hydropiperis, tilia europaea, Radix Crotonis Crassifolii cleaning, add 6～10 times of water soak at room temperature 5～10 Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；

(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；

(6), by the mixing juice of step (2), the yellow millet powder of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) Mix with red bean powder, and add high fructose syrup and stir, sterilizing after homogenizing, to obtain final product.

Kiwi berry nutritious bean milk of one the most according to claim 1 and preparation method thereof, it is characterised in that described step (6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.

Kiwi berry nutritious bean milk of one the most according to claim 1 and preparation method thereof, it is characterised in that described step (6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.