CN106359622A - Purple sweet potato-containing nutritional soybean milk and making method thereof - Google Patents
Purple sweet potato-containing nutritional soybean milk and making method thereof Download PDFInfo
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- CN106359622A CN106359622A CN201610704111.XA CN201610704111A CN106359622A CN 106359622 A CN106359622 A CN 106359622A CN 201610704111 A CN201610704111 A CN 201610704111A CN 106359622 A CN106359622 A CN 106359622A
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- soybean milk
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- sweet potato
- purple sweet
- steudnerae henryanae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Oil, Petroleum & Natural Gas (AREA)
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a purple sweet potato-containing nutritional soybean milk. The purple sweet potato-containing nutritional soybean milk is produced from purple sweet potato, soybeans, water spinach, indica rice, water, peanut oil, Mythic Fungus, rose flowers, Herba Verbenae, ginseng leaves, rose fruits, maltitol and ginkgo powder. A making method of the purple sweet potato-containing nutritional soybean milk comprises the following steps: 1, making a purple sweet potato juice; 2, making a mixed juice; 3, making indica rice powder; 4, making a nutrient solution; 5, making soybean milk; and 6, mixing the mixed juice, the indica rice powder, the nutrient solution, the soybean milk and the ginkgo powder, adding maltitol, homogenizing all above materials, and sterilizing the obtained mixture to obtain the purple sweet potato-containing nutritional soybean milk. The purple sweet potato, water spinach and other nutrient components are introduced to the soybean milk, and Mythic Fungus, the ginkgo powder and other healthcare beneficial components are also added, so the purple sweet potato-containing nutritional soybean milk. has soft and smooth mouthfeel and unique flavor, contains abundant proteins, amino acids, trace elements and other various nutrient components, is easy to digest and absorb, and has good dietotherapy and healthcare effects.
Description
Technical field
The invention belongs to food technology field is and in particular to a kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, particularly containing rich in protein and more
Trace element magnesium, additionally, also containing vitamin b1, b2 etc., is referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can be hardened with prevention of arterial.Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, people
Degenerative in body, can be improved by edible health food, and bean milk nutrition is very abundant, and is easy to digest
Absorb, resistances against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is preferable health care work(
Energy.
The production method of bean milk at present, either traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and with people
The single bean milk of growth in the living standard, and the requirement more and more higher to health food, nutritional labeling and taste can not be expired
The demand of sufficient people.
Content of the invention
Present invention aim to solving above-mentioned deficiency, and providing a kind of unique flavor, rich in nutrition content, having
Rhizoma Steudnerae Henryanae nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of present invention Rhizoma Steudnerae Henryanae nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
20～30 parts of Rhizoma Steudnerae Henryanae, 30～50 parts of Semen Glyciness, 5～10 parts of Caulis et Folium Ipomoeae aquaticae, 4～8 parts of Semen Oryzae, appropriate amount of water, Oleum Arachidis hypogaeae semen 5～10
Part, 3～6 parts of Ganoderma, 2～3 parts of Flos Rosae Rugosae, 1～2 part of Herba Verbenae, 1～2 part of Folium Ginseng, 1～3 part of Rosehipss, maltose alcohol 5～
12 parts, 2～5 parts of ginkgo powder；
The preparation method of described Rhizoma Steudnerae Henryanae nutrient soya-bean milk, comprises the following steps:
(1), Rhizoma Steudnerae Henryanae is cleaned remove impurity, plus 2～3 times of water make pulping, obtain Rhizoma Steudnerae Henryanae juice；
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinsed well with water, add the Rhizoma Steudnerae Henryanae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), Semen Oryzae slow fire is fried to ripe perfume (or spice), add Oleum Arachidis hypogaeae semen to fully absorbing, place in grinder and be ground, obtain
To long rice flour；
(4), mix after Ganoderma, Flos Rosae Rugosae, Herba Verbenae, Folium Ginseng, Rosehipss cleaning, plus 6～10 times of water soak at room temperature 5
～10 hours, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filtered, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glyciness
Slurry is mixed with ginkgo powder, and adds maltose alcohol to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches taste based on sweet taste for the traditional soybean milk, by being incorporated into the nutritional labelings such as Rhizoma Steudnerae Henryanae, Caulis et Folium Ipomoeae aquaticae
In the middle of bean milk, add the health care beneficiating ingredients such as Ganoderma, ginkgo powder, the continuous sliding, unique flavor of its mouthfeel, containing abundant albumen simultaneously
The multiple nutritional components such as matter, aminoacid and trace element, it is easy to digest and assimilate, can strengthen resistances against diseases, thus ensure that this battalion
Foster bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention is simple, easy to operate, production scale is not subject to
Limit, be suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of Rhizoma Steudnerae Henryanae, 30 parts of Semen Glyciness, 5 parts of Caulis et Folium Ipomoeae aquaticae, 4 parts of Semen Oryzae, appropriate amount of water, 5 parts of Oleum Arachidis hypogaeae semen, 3 parts of Ganoderma, 2 parts of Flos Rosae Rugosae,
1 part of Herba Verbenae, 1 part of Folium Ginseng, 1 part of Rosehipss, 5 parts of maltose alcohol, 2 parts of ginkgo powder；
The preparation method of described Rhizoma Steudnerae Henryanae nutrient soya-bean milk, comprises the following steps:
(1), Rhizoma Steudnerae Henryanae is cleaned remove impurity, plus 2 times of water make pulping, obtain Rhizoma Steudnerae Henryanae juice；
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinsed well with water, add the Rhizoma Steudnerae Henryanae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), Semen Oryzae slow fire is fried to ripe perfume (or spice), add Oleum Arachidis hypogaeae semen to fully absorbing, place in grinder and be ground, obtain
To long rice flour；
(4), mix after Ganoderma, Flos Rosae Rugosae, Herba Verbenae, Folium Ginseng, Rosehipss cleaning, plus 10 times of water soak at room temperature 5～
10 hours, then 60～70 DEG C of heating of keeping temperature decocted 1 hour, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glyciness
Slurry is mixed with ginkgo powder, and adds maltose alcohol to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
30 parts of Rhizoma Steudnerae Henryanae, 50 parts of Semen Glyciness, 10 parts of Caulis et Folium Ipomoeae aquaticae, 8 parts of Semen Oryzae, appropriate amount of water, 10 parts of Oleum Arachidis hypogaeae semen, 6 parts of Ganoderma, Flos Rosae Rugosae 3
Part, 2 parts of Herba Verbenae, 2 parts of Folium Ginseng, 3 parts of Rosehipss, 12 parts of maltose alcohol, 5 parts of ginkgo powder；
The preparation method of described Rhizoma Steudnerae Henryanae nutrient soya-bean milk, comprises the following steps:
(1), Rhizoma Steudnerae Henryanae is cleaned remove impurity, plus 3 times of water make pulping, obtain Rhizoma Steudnerae Henryanae juice；
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinsed well with water, add the Rhizoma Steudnerae Henryanae juice that step (1) obtains, making beating, filter, obtain
Mixing juice；
(3), Semen Oryzae slow fire is fried to ripe perfume (or spice), add Oleum Arachidis hypogaeae semen to fully absorbing, place in grinder and be ground, obtain
To long rice flour；
(4), mix after Ganoderma, Flos Rosae Rugosae, Herba Verbenae, Folium Ginseng, Rosehipss cleaning, plus 6 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating of keeping temperature decoct 2 hours, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), step (5) Semen Glyciness
Slurry is mixed with ginkgo powder, and adds maltose alcohol to stir, and sterilizes, obtain final product after homogenizing.
Preferably, in described step (6), sterilization treatment is carried out for 13～22mpa using homogenization pressure.
Preferably, described step (6) includes, and the mixed liquor after homogenizing is adopted high temperature sterilize, and sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste based on sweet taste for the traditional soybean milk, by by nutritional labelings such as Rhizoma Steudnerae Henryanae, Caulis et Folium Ipomoeae aquaticaes
It is incorporated in the middle of bean milk, adds the health care beneficiating ingredients such as Ganoderma, ginkgo powder simultaneously, the continuous sliding, unique flavor of its mouthfeel, containing abundant
Protein, the multiple nutritional components such as aminoacid and trace element it is easy to digest and assimilate, resistances against diseases can be strengthened, thus ensureing
This nutrient soya-bean milk has preferable dietetic therapy and a health-care effect；Its production method is simple, easy to operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (3)
1. a kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk is it is characterised in that be made up of the raw material of following weight portion:
20～30 parts of Rhizoma Steudnerae Henryanae, 30～50 parts of Semen Glyciness, 5～10 parts of Caulis et Folium Ipomoeae aquaticae, 4～8 parts of Semen Oryzae, appropriate amount of water, 5～10 parts of Oleum Arachidis hypogaeae semen, spirit
3～6 parts of sesame, 2～3 parts of Flos Rosae Rugosae, 1～2 part of Herba Verbenae, 1～2 part of Folium Ginseng, 1～3 part of Rosehipss, 5～12 parts of maltose alcohol,
2～5 parts of ginkgo powder；
The preparation method of described Rhizoma Steudnerae Henryanae nutrient soya-bean milk, comprises the following steps:
(1), Rhizoma Steudnerae Henryanae is cleaned remove impurity, plus 2～3 times of water make pulping, obtain Rhizoma Steudnerae Henryanae juice；
(2), by Caulis et Folium Ipomoeae aquaticae remove impurity, rinsed well with water, add the Rhizoma Steudnerae Henryanae juice that step (1) obtains, making beating, filter, mixed
Juice；
(3), Semen Oryzae slow fire is fried to ripe perfume (or spice), add Oleum Arachidis hypogaeae semen to fully absorbing, place in grinder and be ground, obtain Xian
Rice flour；
(4), mix after Ganoderma, Flos Rosae Rugosae, Herba Verbenae, Folium Ginseng, Rosehipss cleaning, plus 6～10 times of water soak at room temperature 5～10
Hour, then 60～70 DEG C of heating decoctions of keeping temperature 1～2 hour, filter, obtain nutritional solution；
(5), will Semen Glyciness eluriate clean after, 20～30 DEG C of water temperature soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes to after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the long rice flour of step (3), the nutritional solution of step (4), the Semen Glycines soybean milk of step (5) with
Ginkgo powder mixes, and adds maltose alcohol to stir, and sterilizes, obtain final product after homogenizing.
2. a kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6)
In, sterilization treatment is carried out for 13～22mpa using homogenization pressure.
3. a kind of Rhizoma Steudnerae Henryanae nutrient soya-bean milk according to claim 1 and preparation method thereof is it is characterised in that described step (6)
Include, the mixed liquor after homogenizing is adopted high temperature sterilize, 110～120 DEG C of sterilising temp, sterilization time 5～8 seconds.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610704111.XA CN106359622A (en) | 2016-08-21 | 2016-08-21 | Purple sweet potato-containing nutritional soybean milk and making method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610704111.XA CN106359622A (en) | 2016-08-21 | 2016-08-21 | Purple sweet potato-containing nutritional soybean milk and making method thereof |
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| CN201610704111.XA Withdrawn CN106359622A (en) | 2016-08-21 | 2016-08-21 | Purple sweet potato-containing nutritional soybean milk and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874872A (en) * | 2019-04-04 | 2019-06-14 | 江苏省农业科学院 | A kind of high anti-oxidation active soybean milk and preparation method thereof rich in anthocyanin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286189A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Vegetable soybean milk and preparation method thereof |
| CN105558069A (en) * | 2015-12-16 | 2016-05-11 | 惠安县科联农业科技有限公司 | Production method of stomach-tonifying soybean milk |
-
2016
- 2016-08-21 CN CN201610704111.XA patent/CN106359622A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104286189A (en) * | 2014-09-24 | 2015-01-21 | 青岛点石文具用品有限公司 | Vegetable soybean milk and preparation method thereof |
| CN105558069A (en) * | 2015-12-16 | 2016-05-11 | 惠安县科联农业科技有限公司 | Production method of stomach-tonifying soybean milk |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874872A (en) * | 2019-04-04 | 2019-06-14 | 江苏省农业科学院 | A kind of high anti-oxidation active soybean milk and preparation method thereof rich in anthocyanin |
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Application publication date: 20170201 |