CN106259999A - A kind of hami melon nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of hami melon nutrient soya-bean milk and preparation method thereof Download PDFInfo
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- CN106259999A CN106259999A CN201610700385.1A CN201610700385A CN106259999A CN 106259999 A CN106259999 A CN 106259999A CN 201610700385 A CN201610700385 A CN 201610700385A CN 106259999 A CN106259999 A CN 106259999A
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- hami melon
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- semen
- bean milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of hami melon nutrient soya-bean milk, be made up of following raw material: hami melon, Semen Glycines, Lettuce, Semen setariae, water, Semen Maydis oil, Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Herba Cymbopogonis Citrari, Folium Granati, Radix seu Caulis fici Martinii, high fructose syrup, Rhizoma Dioscoreae powder;Its preparation method comprises the following steps: (1), prepare hami melon juice;(2), preparation mixing juice;(3), corn flour is prepared;(4), nutritional solution is prepared;(5), Semen Glycines soybean milk is prepared;(6), mixing juice, corn flour, nutritional solution, Semen Glycines soybean milk are mixed with Rhizoma Dioscoreae powder, add high fructose syrup, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as hami melon, Lettuce, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of hami melon nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Hami melon nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One hami melon nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 20~30 parts, Semen Glycines 30~50 parts, Lettuce 5~10 parts, Semen setariae 4~8 parts, water are appropriate, Semen Maydis oil 5~
10 parts, Rhizoma sagittariae sagittifoliae 3~6 parts, Folium Stevlae Rebaudianae 2~3 parts, Herba Cymbopogonis Citrari 1~2 parts, Folium Granati 1~2 parts, Radix seu Caulis fici Martinii 1~3 parts, high fructose syrup 5~
12 parts, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described hami melon nutrient soya-bean milk, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 2~3 times of water make pulping, obtain hami melon juice;
(2), by Lettuce remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, filter,
Obtain mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To corn flour;
(4), by Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Herba Cymbopogonis Citrari, Folium Granati, Radix seu Caulis fici Martinii clean after mix, add 6~10 times of water soak at room temperature 5~
10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the corn flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as hami melon, Lettuce being drawn
Entering in the middle of bean milk, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing enrich
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that
This nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Additionally, the production method of the present invention simply, easily operate, production scale
Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of hami melon nutrient soya-bean milk, is made up of the raw material of following weight portion:
20 parts of hami melon, Semen Glycines 30 parts, Lettuce 5 parts, Semen setariae 4 parts, water are appropriate, Semen Maydis oil 5 parts, Rhizoma sagittariae sagittifoliae 3 parts, Folium Stevlae Rebaudianae
2 parts, Herba Cymbopogonis Citrari 1 part, Folium Granati 1 part, Radix seu Caulis fici Martinii 1 part, high fructose syrup 5 parts, Rhizoma Dioscoreae powder 2 parts;
The preparation method of described hami melon nutrient soya-bean milk, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 2 times of water and make pulping, obtain hami melon juice;
(2), by Lettuce remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, filter,
Obtain mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To corn flour;
(4), mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Herba Cymbopogonis Citrari, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 10 times of water soak at room temperature 5~10
Hour, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the corn flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of hami melon nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
30 parts of hami melon, Semen Glycines 50 parts, Lettuce 10 parts, Semen setariae 8 parts, water are appropriate, Semen Maydis oil 10 parts, Rhizoma sagittariae sagittifoliae 6 parts, sweetleaf
Chrysanthemum 3 parts, Herba Cymbopogonis Citrari 2 parts, Folium Granati 2 parts, Radix seu Caulis fici Martinii 3 parts, high fructose syrup 12 parts, Rhizoma Dioscoreae powder 5 parts;
The preparation method of described hami melon nutrient soya-bean milk, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 3 times of water and make pulping, obtain hami melon juice;
(2), by Lettuce remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, filter,
Obtain mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To corn flour;
(4), mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Herba Cymbopogonis Citrari, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 6 times of water soak at room temperature 5~10 little
Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the corn flour of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with Rhizoma Dioscoreae powder, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13~22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110~
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by by the nutrition such as hami melon, Lettuce
Composition is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect;Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. a hami melon nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Hami melon 20~30 parts, Semen Glycines 30~50 parts, Lettuce 5~10 parts, Semen setariae 4~8 parts, water are appropriate, Semen Maydis oil 5~10
Part, Rhizoma sagittariae sagittifoliae 3~6 parts, Folium Stevlae Rebaudianae 2~3 parts, Herba Cymbopogonis Citrari 1~2 parts, Folium Granati 1~2 parts, Radix seu Caulis fici Martinii 1~3 parts, high fructose syrup 5~12
Part, Rhizoma Dioscoreae powder 2~5 parts;
The preparation method of described hami melon nutrient soya-bean milk, comprises the following steps:
(1), hami melon is cleaned remove impurity, add 2~3 times of water make pulping, obtain hami melon juice;
(2), by Lettuce remove impurity, rinse well with water, add the hami melon juice that step (1) obtains, making beating, filter, obtain
Mixing juice;
(3), by Semen setariae slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground, obtain foxtail millet
Rice flour;
(4), mix after Rhizoma sagittariae sagittifoliae, Folium Stevlae Rebaudianae, Herba Cymbopogonis Citrari, Folium Granati, Radix seu Caulis fici Martinii cleaning, add 6~10 times of water soak at room temperature 5~10 are little
Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen Glycines is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8~12 minutes after 92~98 DEG C, obtains Semen Glycines soybean milk;
(6), by the mixing juice of step (2), the corn flour of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Rhizoma Dioscoreae powder mixes, and adds high fructose syrup and stir, and sterilizing after homogenizing to obtain final product.
A kind of hami melon nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13~22Mpa to carry out homogenizing process.
A kind of hami melon nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110~120 DEG C, sterilization time 5~8 seconds.
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CN201610700385.1A CN106259999A (en) | 2016-08-22 | 2016-08-22 | A kind of hami melon nutrient soya-bean milk and preparation method thereof |
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CN201610700385.1A CN106259999A (en) | 2016-08-22 | 2016-08-22 | A kind of hami melon nutrient soya-bean milk and preparation method thereof |
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CN201610700385.1A Withdrawn CN106259999A (en) | 2016-08-22 | 2016-08-22 | A kind of hami melon nutrient soya-bean milk and preparation method thereof |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101700075A (en) * | 2009-10-30 | 2010-05-05 | 华南理工大学 | Mung bean and soy bean milk and method for preparing same |
CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
-
2016
- 2016-08-22 CN CN201610700385.1A patent/CN106259999A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101700075A (en) * | 2009-10-30 | 2010-05-05 | 华南理工大学 | Mung bean and soy bean milk and method for preparing same |
CN103598343A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Glutinous rice red date soybean milk |
CN103734345A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Edible houseleek healthcare soybean milk and preparation method thereof |
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Application publication date: 20170104 |