CN106172834A - A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof - Google Patents
A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof Download PDFInfo
- Publication number
- CN106172834A CN106172834A CN201610696873.XA CN201610696873A CN106172834A CN 106172834 A CN106172834 A CN 106172834A CN 201610696873 A CN201610696873 A CN 201610696873A CN 106172834 A CN106172834 A CN 106172834A
- Authority
- CN
- China
- Prior art keywords
- parts
- elaeagnus conferta
- conferta fruits
- bean milk
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of elaeagnus conferta fruits nutrient soya-bean milk, be made up of following raw material: elaeagnus conferta fruits, Semen Glycines, Chinese cabbage, Sorghum vulgare Pers., water, Semen Maydis oil, the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae, fructose, bitter melon seed powder；Its preparation method comprises the following steps: (1), prepare elaeagnus conferta fruits juice；(2), preparation mixing juice；(3), Sorghum vulgare Pers. powder is prepared；(4), nutritional solution is prepared；(5), Semen Glycines soybean milk is prepared；(6), mixing juice, Sorghum vulgare Pers. powder, nutritional solution, Semen Glycines soybean milk are mixed with bitter melon seed powder, add fructose, sterilizing, thus obtaining the product after homogenizing.The present invention is by being incorporated in the middle of bean milk by the nutritional labeling such as elaeagnus conferta fruits, Chinese cabbage, add the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder simultaneously, its mouthfeel silk floss is sliding, unique flavor, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is prone to digest and assimilate, there is preferable dietetic therapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof.
Background technology
Bean milk is the traditional food of China, its rich in nutrition content, especially with rich in protein and more
Trace element magnesium, additionally, possibly together with vitamin B1, B2 etc., be referred to as " brain-strengthening " food by west nutritionist, because contained Huang
Fabaceous lecithin can activate brain cell, improves memory and the attention of old people, and its protein content is suitable with milk, without gallbladder
Sterin, can harden with prevention of arterial.Modern is due to life style, the change of dietary habit, and the aggravation of environmental pollution, people
There is degenerative in body, can be improved by edible health food, and bean milk nutrition is the abundantest, and is prone to digestion
Absorb, resistance against diseases can be strengthened, the diseases such as arteriosclerosis, iron deficiency anemia and asthma can be prevented and treated again, there is the merit that preferably keeps healthy
Energy.
The production method of bean milk at present, the most traditional method, or industrialized production, its essence is all that raw material is yellow
Bean makes bean milk through defibrination, mashing off, sterilization, and the bean milk nutritional labeling that its shortcoming is obtained is more single, and along with people
The bean milk that growth in the living standard, and the requirement to health food is more and more higher, nutritional labeling and taste are single can not be expired
The demand of foot people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Elaeagnus conferta fruits nutrient soya-bean milk of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
One elaeagnus conferta fruits nutrient soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following weight portion:
Elaeagnus conferta fruits 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, Semen Maydis oil 5～10
Part, the Radix Astragali 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Radix Glycyrrhizae 1～2 parts, Herba Arctii leaf 1～2 parts, Flos Gomphrenae 1～3 parts, fructose 5～12 parts,
Bitter melon seed powder 2～5 parts；
The preparation method of described elaeagnus conferta fruits nutrient soya-bean milk, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add 2～3 times of water make pulping, obtain elaeagnus conferta fruits juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), by the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5～8 seconds.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the traditional soybean milk taste based on sweet taste, by the nutritional labeling such as elaeagnus conferta fruits, Chinese cabbage being introduced
In the middle of bean milk, adding the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder, its mouthfeel silk floss is sliding, unique flavor, containing enrich simultaneously
The multiple nutritional components such as protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus ensure that
This nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Additionally, the production method of the present invention simply, easily operate, production scale
Unrestricted, be suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of elaeagnus conferta fruits nutrient soya-bean milk, is made up of the raw material of following weight portion:
Elaeagnus conferta fruits 20 parts, Semen Glycines 30 parts, Chinese cabbage 5 parts, Sorghum vulgare Pers. 4 parts, water are appropriate, Semen Maydis oil 5 parts, the Radix Astragali 3 parts, Hibiscus Sabdariffa Linn 2
Part, 1 part of Radix Glycyrrhizae, Herba Arctii leaf 1 part, Flos Gomphrenae 1 part, 5 parts of fructose, 2 parts of bitter melon seed powder；
The preparation method of described elaeagnus conferta fruits nutrient soya-bean milk, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add 2 times of water and make pulping, obtain elaeagnus conferta fruits juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 5 seconds.
Embodiment 2:
A kind of elaeagnus conferta fruits nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Elaeagnus conferta fruits 30 parts, Semen Glycines 50 parts, Chinese cabbage 10 parts, Sorghum vulgare Pers. 8 parts, water are appropriate, Semen Maydis oil 10 parts, the Radix Astragali 6 parts, Hibiscus Sabdariffa Linn
3 parts, 2 parts of Radix Glycyrrhizae, Herba Arctii leaf 2 parts, Flos Gomphrenae 3 parts, 12 parts of fructose, 5 parts of bitter melon seed powder；
The preparation method of described elaeagnus conferta fruits nutrient soya-bean milk, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add 3 times of water and make pulping, obtain elaeagnus conferta fruits juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter,
To mixing juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground,
To Sorghum vulgare Pers. powder；
(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 6 times of water soak at room temperature 5～10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), the Semen Glycines of step (5)
Slurry mixes with bitter melon seed powder, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
Preferably, in described step (6), using homogenization pressure is 13～22Mpa to carry out homogenizing process.
Preferably, described step (6) includes, by after homogenizing mixed liquor use high temperature sterilize, sterilising temp 110～
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches the traditional soybean milk taste based on sweet taste, by the nutrition such as elaeagnus conferta fruits, Chinese cabbage being become
Dividing is incorporated in the middle of bean milk, adds the health care beneficiating ingredient such as the Radix Astragali, bitter melon seed powder simultaneously, and its mouthfeel silk floss is sliding, unique flavor, contains
The multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, thus
Ensure that this nutrient soya-bean milk has preferable dietetic therapy and health-care effect；Its production method simply, easily operate, is suitable to popularization and application.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (3)
1. an elaeagnus conferta fruits nutrient soya-bean milk, it is characterised in that be made up of the raw material of following weight portion:
Elaeagnus conferta fruits 20～30 parts, Semen Glycines 30～50 parts, Chinese cabbage 5～10 parts, Sorghum vulgare Pers. 4～8 parts, water are appropriate, Semen Maydis oil 5～10 parts,
The Radix Astragali 3～6 parts, Hibiscus Sabdariffa Linn 2～3 parts, Radix Glycyrrhizae 1～2 parts, Herba Arctii leaf 1～2 parts, Flos Gomphrenae 1～3 parts, fructose 5～12 parts, Fructus Momordicae charantiae
Seed powder 2～5 parts；
The preparation method of described elaeagnus conferta fruits nutrient soya-bean milk, comprises the following steps:
(1), elaeagnus conferta fruits is cleaned remove impurity, add 2～3 times of water make pulping, obtain elaeagnus conferta fruits juice；
(2), by Chinese cabbage remove impurity, rinse well with water, add the elaeagnus conferta fruits juice that step (1) obtains, making beating, filter, mixed
Close juice；
(3), by Sorghum vulgare Pers. slow fire frying to ripe perfume (or spice), addition Semen Maydis oil, to fully absorbing, places in grinder and is ground, obtain height
Fine strain of millet powder；
(4), mix after the Radix Astragali, Hibiscus Sabdariffa Linn, Radix Glycyrrhizae, Herba Arctii leaf, Flos Gomphrenae cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen Glycines is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 8～12 minutes after 92～98 DEG C, obtains Semen Glycines soybean milk；
(6), by the mixing juice of step (2), the Sorghum vulgare Pers. powder of step (3), the nutritional solution of step (4), step (5) Semen Glycines soybean milk with
Bitter melon seed powder mixes, and adds fructose and stir, and sterilizing after homogenizing to obtain final product.
A kind of elaeagnus conferta fruits nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6), in, using homogenization pressure is 13～22Mpa to carry out homogenizing process.
A kind of elaeagnus conferta fruits nutrient soya-bean milk the most according to claim 1 and preparation method thereof, it is characterised in that described step
(6) include, the mixed liquor after homogenizing is used high temperature sterilize, sterilising temp 110～120 DEG C, sterilization time 5～8 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696873.XA CN106172834A (en) | 2016-08-20 | 2016-08-20 | A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610696873.XA CN106172834A (en) | 2016-08-20 | 2016-08-20 | A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172834A true CN106172834A (en) | 2016-12-07 |
Family
ID=57522288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610696873.XA Withdrawn CN106172834A (en) | 2016-08-20 | 2016-08-20 | A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172834A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379849A (en) * | 2015-11-12 | 2016-03-09 | 蚌埠市老顽童食品厂 | Soybean milk capable of enhancing immunity |
-
2016
- 2016-08-20 CN CN201610696873.XA patent/CN106172834A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379849A (en) * | 2015-11-12 | 2016-03-09 | 蚌埠市老顽童食品厂 | Soybean milk capable of enhancing immunity |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106259975A (en) | A kind of Passifolra edulis nutrient soya-bean milk and preparation method thereof | |
| CN106172836A (en) | A kind of Fructus Jujubae nutrient soya-bean milk and preparation method thereof | |
| CN106260001A (en) | A kind of Hylocereus undatus nutrient soya-bean milk and preparation method thereof | |
| CN106106771A (en) | A kind of Citrullus vulgaris taste nutrient soya-bean milk and preparation method thereof | |
| CN106106780A (en) | A kind of Fructus Canarii nutrient soya-bean milk and preparation method thereof | |
| CN106172834A (en) | A kind of elaeagnus conferta fruits nutrient soya-bean milk and preparation method thereof | |
| CN106212703A (en) | A kind of eggfruit nutrient soya-bean milk and preparation method thereof | |
| CN106106776A (en) | A kind of milk fruit nutrient soya-bean milk and preparation method thereof | |
| CN106259999A (en) | A kind of hami melon nutrient soya-bean milk and preparation method thereof | |
| CN106070668A (en) | A kind of litchi flavor nutrient soya-bean milk and preparation method thereof | |
| CN106172829A (en) | A kind of aloe nutritional bean milk and preparation method thereof | |
| CN106106782A (en) | A kind of Solanum muricatum nutrient soya-bean milk and preparation method thereof | |
| CN106035697A (en) | Pineapple-flavored nutritive soybean milk and making method thereof | |
| CN106106778A (en) | A kind of star apple nutrient soya-bean milk and preparation method thereof | |
| CN106259972A (en) | A kind of Durio Zibethinus murr taste nutrient soya-bean milk and preparation method thereof | |
| CN106172835A (en) | One bashfully fruit nutrient soya-bean milk and preparation method thereof | |
| CN106106781A (en) | A kind of fire ginseng fruit nutrient soya-bean milk and preparation method thereof | |
| CN106172824A (en) | A kind of cherry tomato nutrient soya-bean milk and preparation method thereof | |
| CN106106784A (en) | A kind of black currant nutrient soya-bean milk and preparation method thereof | |
| CN106234606A (en) | A kind of Herba Saussureae Involueratae nutrient soya-bean milk and preparation method thereof | |
| CN106259995A (en) | A kind of wisdom fruit nutrient soya-bean milk and preparation method thereof | |
| CN106172831A (en) | A kind of mangosteen nutrient soya-bean milk and preparation method thereof | |
| CN106106770A (en) | A kind of Fructus Citri junoris taste nutrient soya-bean milk and preparation method thereof | |
| CN106172833A (en) | A kind of Sakyamuni fruit nutrient soya-bean milk and preparation method thereof | |
| CN106070675A (en) | A kind of kiwi fruit nutrient soya-bean milk and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |