CN105994929A - Wheat gluten processing method - Google Patents
Wheat gluten processing method Download PDFInfo
- Publication number
- CN105994929A CN105994929A CN201610363364.5A CN201610363364A CN105994929A CN 105994929 A CN105994929 A CN 105994929A CN 201610363364 A CN201610363364 A CN 201610363364A CN 105994929 A CN105994929 A CN 105994929A
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- China
- Prior art keywords
- gluten meal
- processing method
- wheat
- wheat flour
- flour
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The application discloses a wheat gluten processing method. The wheat gluten processing method comprises the following steps: S101: weighing and screening wheat flour, adding warm water into the screened wheat flour, and mixing water with flour; S102: performing homogenization treatment on the mixed flour paste; S103: performing three-phase separation treatment on the flour paste subjected to homogenization treatment to obtain wheat starch A and second flour paste; S104: separating the second flour paste to obtain wheat starch B and a wheat gluten suspension; S105: dehydrating the wheat gluten suspension to obtain wheat gluten. According to the technical scheme provided by the embodiment of the invention, the wheat flour is subjected to a series of treatment to obtain wheat gluten with excellent features, so that the application range of wheat gluten is widened, and therefore, the wheat gluten processing method is widely suitable for the food industry and other industries.
Description
Technical field
The disclosure relates generally to food processing field, particularly relates to gluten meal processing method.
Background technology
Gluten meal is with flour as raw material, and use that wet processing separation and Extraction goes out in flour is main
Composition (glutenin and alcohol soluble protein), and a kind of vegetable active protein matter being dried.Cause
Its exclusive water absorption, rehydration, viscoelasticity, film forming, ductility and emulsibility,
And obtain special applications in numerous industries such as food, chemical industry, medicine, feedstuffs, it is a kind of pure sky
Right nutriment and additive.
Summary of the invention
In view of drawbacks described above of the prior art or deficiency, it is desirable to provide a kind of gluten meal processing side
Method.
First aspect, it is provided that a kind of gluten meal processing method, including:
S101: weigh wheat flour and screen, the wheat flour after screening adds warm water to be carried out
The water surface mixes；
S102: the starch adhesive mixed carries out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, and isolated Semen Tritici aestivi A forms sediment
Powder and the second starch adhesive；
S104: separate described second starch adhesive again, obtains B-Starch from Wheat and gluten meal hangs
Supernatant liquid；
S105: described gluten meal suspension is carried out dehydration and obtains gluten meal.
The technical scheme provided according to the embodiment of the present application, by carrying out a series of place to wheat flour
Reason can obtain the gluten meal of characteristic good, extends the range of application of gluten meal, can be extensive
Ground is applicable to food industry and other industry.
Accompanying drawing explanation
By reading retouching in detail with reference to made non-limiting example is made of the following drawings
Stating, other features, purpose and advantage will become more apparent upon:
Fig. 1 is Wheat Gluten powder processing method flow chart in the present embodiment.
Detailed description of the invention
With embodiment, the application is described in further detail below in conjunction with the accompanying drawings.It is appreciated that
, specific embodiment described herein is used only for explaining related invention, rather than to this
Bright restriction.It also should be noted that, for the ease of describe, accompanying drawing illustrate only with
The part that invention is relevant.
It should be noted that in the case of not conflicting, the embodiment in the application and embodiment
In feature can be mutually combined.Describe this below with reference to the accompanying drawings and in conjunction with the embodiments in detail
Application.
Refer to Fig. 1, the embodiment of the present invention provides a kind of gluten meal processing method, including:
S101: weigh wheat flour and screen, the wheat flour after screening adds warm water to be carried out
The water surface mixes；
S102: the starch adhesive mixed carries out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, and isolated Semen Tritici aestivi A forms sediment
Powder and the second starch adhesive；
S104: separate described second starch adhesive again, obtains B-Starch from Wheat and gluten meal hangs
Supernatant liquid；
S105: described gluten meal suspension is carried out dehydration and obtains gluten meal.
Wheat flour can be processed obtaining by the gluten meal processing method that the embodiment of the present invention provides
Gluten meal and Semen Tritici aestivi A starch, B-Starch from Wheat, production technology is simple, and extraction ratio is high,
Extract the gluten meal obtained and there is preferable quality.
Further, also include before S101: wheat flour is carried out magnetic inspection.Wheat flour is being carried out
Need before processing from warehouse, take out wheat flour and the quality of wheat flour is detected, really
Warranty produces the wheat flour of gluten meal and has a stable quality, therefore, and little to before weighing
Wheat carries out magnetic inspection.
Further, in water surface mixing, the ratio of water and wheat flour is: 1:1, and the time is
15-20min, temperature is 25-30 DEG C.Wheat flour and water are mixed according to the ratio of 1:1,
Ensure certain temperature and carry out the reaction of a period of time, it is ensured that mixed starch adhesive content divides
Cloth is uniform.
Further, screening mesh number is 100-200.Wheat flour is screened, it is ensured that wheat flour
Quality, provide good basis for follow-up reaction.
Further, also including after S105: the gluten meal after dehydration is dried, classification is polished
After pack.
Further, dry temperature and be 60-80 DEG C.Obtain after separation is gluten meal suspension,
Need that it is carried out the process such as dehydration and just can obtain gluten meal, and gluten meal suspension is being entered
Before row dehydration, in addition it is also necessary to it is carried out, it is ensured that the quality of end product.
Wheat flour can be processed obtaining by the gluten meal processing method that the embodiment of the present invention provides
Gluten meal, production technology is simple, and extraction ratio is high, extracts the gluten meal obtained and has preferably
Quality.
Above description is only the preferred embodiment of the application and saying institute's application technology principle
Bright.It will be appreciated by those skilled in the art that invention scope involved in the application, do not limit
In the technical scheme of the particular combination of above-mentioned technical characteristic, also should contain simultaneously without departing from
In the case of described inventive concept, above-mentioned technical characteristic or its equivalent feature carry out combination in any
And other technical scheme formed.Such as features described above and (but not limited to) disclosed herein
The technical characteristic with similar functions is replaced mutually and the technical scheme that formed.
Claims (6)
1. a gluten meal processing method, it is characterised in that including:
S101: weigh wheat flour and screen, the wheat flour after screening adds warm water to be carried out
The water surface mixes；
S102: the starch adhesive mixed carries out homogenizing process；
Starch adhesive after S103: homogenizing processes carries out three phase separation process, and isolated Semen Tritici aestivi A forms sediment
Powder and the second starch adhesive；
S104: separate described second starch adhesive again, obtains B-Starch from Wheat and gluten meal hangs
Supernatant liquid；
S105: described gluten meal suspension is carried out dehydration and obtains gluten meal.
Gluten meal processing method the most according to claim 1, it is characterised in that described
Also include before S101: wheat flour is carried out magnetic inspection.
Gluten meal processing method the most according to claim 1, it is characterised in that described water
In the mixing of face, the ratio of water and wheat flour is: 1:1, the time is 15-20min, and temperature is 25-30 DEG C.
Gluten meal processing method the most according to claim 1, it is characterised in that described sieve
Selecting mesh number is 100-200.
Gluten meal processing method the most according to claim 1, it is characterised in that described
Also include after S105: the gluten meal after dehydration is dried, pack after classification polishing.
Gluten meal processing method the most according to claim 5, it is characterised in that described baking
Dry temperature is 60-80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610363364.5A CN105994929A (en) | 2016-05-27 | 2016-05-27 | Wheat gluten processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610363364.5A CN105994929A (en) | 2016-05-27 | 2016-05-27 | Wheat gluten processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994929A true CN105994929A (en) | 2016-10-12 |
Family
ID=57094693
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610363364.5A Pending CN105994929A (en) | 2016-05-27 | 2016-05-27 | Wheat gluten processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994929A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383850A (en) * | 2021-06-04 | 2021-09-14 | 江南大学 | Method for producing vital gluten by using thin-sheet flash evaporation-circulation drying technology |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640270A (en) * | 2004-01-14 | 2005-07-20 | 史云峰 | Clean production process of gluten powder |
| CN101268818A (en) * | 2007-09-14 | 2008-09-24 | 周阿骊 | Process for preparing flour special for wheat cold noodle and centrifuge used thereof |
-
2016
- 2016-05-27 CN CN201610363364.5A patent/CN105994929A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640270A (en) * | 2004-01-14 | 2005-07-20 | 史云峰 | Clean production process of gluten powder |
| CN101268818A (en) * | 2007-09-14 | 2008-09-24 | 周阿骊 | Process for preparing flour special for wheat cold noodle and centrifuge used thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张卫明等: "《植物资源开发研究与应用》", 31 December 2005, 南京：东南大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383850A (en) * | 2021-06-04 | 2021-09-14 | 江南大学 | Method for producing vital gluten by using thin-sheet flash evaporation-circulation drying technology |
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Application publication date: 20161012 |
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