CN104783049A - Rice flour containing red beans - Google Patents
Rice flour containing red beans Download PDFInfo
- Publication number
- CN104783049A CN104783049A CN201510155085.5A CN201510155085A CN104783049A CN 104783049 A CN104783049 A CN 104783049A CN 201510155085 A CN201510155085 A CN 201510155085A CN 104783049 A CN104783049 A CN 104783049A
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- China
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- parts
- containing red
- ground rice
- rice flour
- red bean
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses rice flour containing red beans. The rice flour is prepared from raw materials in parts by weight as follows: 5-15 parts of rice, 10-15 parts of red beans, 5-10 parts of sorghum, 5-15 parts of corn, 1-3 parts of walnuts, 1-3 parts of peanuts and 5-10 parts of glutinous rice. The raw materials of the rice flour containing the red beans are reasonably matched, and the rice flour is rich in nutrition, good in taste and suitable for all kinds of crowds, particularly, for the old people.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of ground rice containing red bean.
Background technology
Ground rice, refers to rice to be raw material, and through strip, thread rice made products that the operations such as immersion, boiling, press strip are made, instead of what the meaning of a word was understood take rice as raw material to grind the granular material made.Ground rice quality is pliable and tough, high resilience, and poach does not stick with paste soup, and dry stir-fry is not easily broken, is equipped with respectively plant vegetables code or soup stock and carries out soup and boil or dryly to fry, smooth tasty, liking deeply by consumers in general (especially southern consumer).The ground rice kind of now commercially selling is a lot, but has no the ground rice kind identical with the present invention program.
Summary of the invention
For above-mentioned present situation, the object of this invention is to provide a kind of ground rice containing red bean.
The technical scheme that the present invention takes is:
A ground rice containing red bean, be made up of following raw material:
The described ground rice containing red bean, be made up of following raw material:
The described ground rice containing red bean, be made up of following raw material:
The described ground rice containing red bean, be made up of following raw material:
The processing method of the above-mentioned ground rice containing red bean is: prepare each raw material by proportioning, clean up, soak respectively 3 ?5 hours, then mixing is sent in fiberizer and is worn into slurry, finally slurries is put into extruder and is extruded into ground rice.
Powder material collocation containing red bean of the present invention is reasonable, nutritious, eating mouth feel is good, and suitable all kinds of crowd, especially mid-aged population eats.
Detailed description of the invention
Below embodiments of the invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
Embodiment 1
A ground rice containing red bean, be made up of following raw material:
Embodiment 2
A ground rice containing red bean, be made up of following raw material:
Embodiment 3
A ground rice containing red bean, be made up of following raw material:
The processing method of the above-mentioned ground rice containing red bean is: prepare each raw material by proportioning, clean up, soak respectively 3 ?5 hours, then mixing is sent in fiberizer and is worn into slurry, finally slurries is put into extruder and is extruded into ground rice.
Should be understood that this embodiment is only not used in for illustration of the present invention to limit the scope of the invention.In addition, should be understood that those skilled in the art can make various changes or modifications the present invention, and these equivalent form of values fall within the protection domain that the application's appended claims limits equally after having read the content that the present invention lectures.
Claims (4)
1. the ground rice containing red bean, is characterized in that being made up of following raw material:
2. the ground rice containing red bean according to claim 1, is characterized in that being made up of following raw material:
3. the ground rice containing red bean according to claim 1, is characterized in that the described ground rice containing red bean, is made up of following raw material:
4. the ground rice containing red bean according to claim 1, is characterized in that the described ground rice containing red bean, is made up of following raw material:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510155085.5A CN104783049A (en) | 2015-04-02 | 2015-04-02 | Rice flour containing red beans |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510155085.5A CN104783049A (en) | 2015-04-02 | 2015-04-02 | Rice flour containing red beans |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104783049A true CN104783049A (en) | 2015-07-22 |
Family
ID=53548601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510155085.5A Pending CN104783049A (en) | 2015-04-02 | 2015-04-02 | Rice flour containing red beans |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104783049A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307014A (en) * | 2016-08-26 | 2017-01-11 | 安徽王仁和米线食品有限公司 | Red bean rice noodles and preparing method thereof |
| CN106722012A (en) * | 2016-12-05 | 2017-05-31 | 吉林大学 | One kind mends iron chicken blood peptide ground rice and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161792A (en) * | 1997-03-21 | 1997-10-15 | 周光华 | Vermicelli made from five kinds of grain |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
| CN103609955A (en) * | 2013-11-28 | 2014-03-05 | 陈帮英 | Rice noodles containing small red beans |
| CN103652591A (en) * | 2013-12-18 | 2014-03-26 | 李琴 | Rice noodles containing mung bean powder |
| CN103652629A (en) * | 2012-09-12 | 2014-03-26 | 唐云 | Rice noodles and preparation method thereof |
| CN103689362A (en) * | 2013-12-18 | 2014-04-02 | 李琴 | Rice noodle with oat |
-
2015
- 2015-04-02 CN CN201510155085.5A patent/CN104783049A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1161792A (en) * | 1997-03-21 | 1997-10-15 | 周光华 | Vermicelli made from five kinds of grain |
| CN102125215A (en) * | 2010-12-16 | 2011-07-20 | 何保良 | Processing technology of highly nutrient glutinous rice flour |
| CN103652629A (en) * | 2012-09-12 | 2014-03-26 | 唐云 | Rice noodles and preparation method thereof |
| CN103005299A (en) * | 2012-12-18 | 2013-04-03 | 湖南金健米业股份有限公司 | Preparation method of rice noodles |
| CN103609955A (en) * | 2013-11-28 | 2014-03-05 | 陈帮英 | Rice noodles containing small red beans |
| CN103652591A (en) * | 2013-12-18 | 2014-03-26 | 李琴 | Rice noodles containing mung bean powder |
| CN103689362A (en) * | 2013-12-18 | 2014-04-02 | 李琴 | Rice noodle with oat |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307014A (en) * | 2016-08-26 | 2017-01-11 | 安徽王仁和米线食品有限公司 | Red bean rice noodles and preparing method thereof |
| CN106722012A (en) * | 2016-12-05 | 2017-05-31 | 吉林大学 | One kind mends iron chicken blood peptide ground rice and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150722 |